Up For Breakfast

4935 Main St, Manchester Center
(802) 362-4204

Recent Reviews Order Online

Customers' Favorites

Buttermilk Pancakes with Blueberries
Venison Blueberry Sausage
Morning Glory Pancakes
Donut French Toast
Blueberry Pancakes
Sourdough Pancakes
Huevos Rancheros
Wild Turkey Hash
Eggs Scandinavian
Salmon Benedict

Menu

Fruits and Grains
Oatmeal
Grapefruit Sections
Gluten-Free Granola
Gluten-Free Granola with Fat-Free Yogurt

Pancakes, French Toast, and Waffles
Morning Glory Pancakes
A cinnamon-based batter filled with coconut, raisins, pineapple, carrots, apple, and nuts.
Buttermilk Pancakes
Served with pure Vermont maple syrup.
Sourdough Pancakes
Served with pure Vermont maple syrup.
Buckwheat Pancake
Served with pure Vermont maple syrup.
Old Fashioned French Toast
Cinnamon Raisin French Toast
Sourdough Batard French Toast
Belgian Waffle

Side Orders
Vermont Maple Sausage Links
Plain Bagel
Corn Bread
English Muffin
Vegetarian Bacon
Vegetarian Sausage
Home Fries
Venison Blueberry Sausage
Homemade Corned Beef Hash
Wild Turkey Hash
Apple Wood Smoked Bacon
Canadian Bacon
andouille Sausage
Vermont Sausage Patty

Specialties
Hungry Hiker
Two eggs, two buttermilk pancakes, two sausage links, two bacon strips, toast and coffee, and home fries.
Eggs Benedict
Our version of the classic poached eggs and lean Canadian bacon on a split English muffin with zesty lemon hollandaise. Served with home fries.
Lingonberry Pain Perdu
Sourdough batard French toast stuffed with a warm lingonberry cream cheese.
Steak and Eggs
8 oz flat iron steak, grilled to order, and compliments eggs any style. Served with homes fries and toast.
Wild Turkey Hash
Fresh roasted turkey sautéed with peppers, onions, mushrooms, potatoes, and spices. Topped with poached eggs and hollandaise. Served with sourdough toast.
Eggs Scandinavian
Smoked salmon and wilted spinach topped with poached eggs and a stone ground mustard hollandaise. Served on sourdough batard points. Served with home fries.
Huevos Rancheros
Mexican rancher's eggs open-faced omelet topped with spicy tomato salsa, cheddar cheese, sour cream, and jalapeno peppers and olives. Served with homemade cornbread.
Cajun Frittata
Open-faced omelet topped with fresh tomato, artichoke, andouille sausage, and provolone. Broiled until golden brown. Served with an English muffin.
Eggs Vegetarian
Sautéed vegetables and poached eggs on an English muffin. Topped with dill hollandaise. Served with home fries.

Beverages
Double Espresso
Odwalla Orange
Espresso
Vanilla Latte
Cappuccino
Tea
Hot Chocolate
Served with whipped cream.
Chocolate Milk
Soymilk
Grapefruit Juice
Maple Latte
Chai Tea Latte
Soda

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Recent Reviews

Worth the wait, as they are always very busy. Wild turkey hash is amazing. They had a special sausage on the menu - pheasant and cognac. I had that as well, and it was probably the most tasty piece of sausage I have ever had. Really great food.
November 2024
Stopped here on my way up from Albany. Jess (server) was great and even provided a serenade unsolicited to any of the restaurant that could hear her. We have the same music taste so I enjoyed it. Great pancakes and eggs Benny! Bring cash - cards aren't accepted.
November 2024
We were in Manchester for a few day getaway and we decided to go to Up for Breakfast two days in a row! The server, jessie, makes you feel so comfortable and provides such amazing service. The food is so delicious. Highly recommend!!
November 2024

More Reviews

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Up For Breakfast

4935 Main St, Manchester Center, VT 05255
(802) 362-4204