Zoey's Deli & Bakery
539 Depot St, Manchester Center
(802) 362-0005
Customers' Favorites
Buffalo Chicken
Egg and Cheese
Turkey Sub
Sandwiches
Pastrami
Rachel
Wraps
Bakery
Chips
Salad
Breakfast
Bacon, Egg, and Cheese
Two eggs over medium, Vermont cheddar, and on our handcrafted kaiser roll.
Apple and Eve Orange Juice
Taylor Ham, Egg, and Cheese
Two eggs over medium, taylor ham, vermont cheddar on our handcrafted kaiser roll or on an English muffin by request.
Sausage, Egg, and Cheese
Two eggs over medium, sausage patty, and Vermont cheddar on our handcrafted kaiser roll.
Egg and Cheese
Two eggs over medium, Vermont cheddar, and on our handcrafted kaiser roll.
House Baked Muffins
Changes daily.
Apple and Eve Apple Juice
Coffee and Tea
Iced Coffee
Cappuccinos and lattes are made with whole milk. Oat milk upon request.
Le Colombe Draft Latte
Cappuccinos and lattes are made with whole milk. Oat milk upon request.
La Colombe Cold Brew Milk and Sugar
Cappuccinos and lattes are made with whole milk. Oat milk upon request.
Hot Tea
Baked Goodies
Strawberry Oatmeal Crumble Bar
Homebaked cookies, other sweet treats, and bread. All made from scratch.
Cookie (Large)
Homebaked cookies, other sweet treats, and bread. All made from scratch.
Cookies (2 Packs) (Small)
Homebaked cookies, other sweet treats, and bread. All made from scratch.
Gluten-Free Chocolate Chip
Homebaked cookies, other sweet treats, and bread. All made from scratch.
Peanut Butter and Chocolate Bar
Homebaked cookies, other sweet treats, and bread. All made from scratch.
Raspberry Oatmeal Crumble Bar
Homebaked cookies, other sweet treats, and bread. All made from scratch.
Gluten-Free Lemon Bar
Homebaked cookies, other sweet treats, and bread. All made from scratch.
Our Famous Subs
The Mount Equinox
Extra turkey, bacon, extra coleslaw, swiss, and Russian dressing. Prepared on our freshly baked sub rolls. Served with our house-made chips.
The Big Guy Sub
Chicken salad, bacon, cheddar, and honey mustard. Prepared on our freshly baked sub rolls. Served with our house-made chips.
The Ranger Sub
Roast beef, provolone, lettuce, bacon, and roasted red pepper mayonnaise. Prepared on our freshly baked sub rolls. Served with our house-made chips.
The Trifecta Sub
Turkey, ham, salami, provolone, swiss, cheddar, lettuce, onion, pickles, and garlic-herb mayonnaise. Prepared on our freshly baked sub rolls. Served with our house-made chips.
The Italian Sub
Salami, capicola, provolone, onions, pickles, jalapenos, black olives, lettuce, tomato, and Italian dressing. Prepared on our freshly baked sub rolls. Served with our house-made chips.
The Vermonster Sub
Turkey, bacon, cheddar, coleslaw, and maple-horseradish-mustard. Prepared on our freshly baked sub rolls. Served with our house-made chips.
For the Kids
PB and J
Served with our house-made chips. Choose grape or strawberry jelly.
Just Cheese
Mayonaise and cheese. Choose from American, swiss, vt cheddar, or provolone. Served with our housemade chips.
Specialty Salads
Chef's Salad
Mesclun, tomatoes, carrots, onions, cucumbers, green peppers, mushrooms, with turkey, ham, and swiss cheese.
Caesar Salad
Romaine, croutons, shredded parmesan cheese, and caesar dressing.
Greek Salad
Romaine, tomatoes, onion, cucumber, feta cheese, black olives, banana peppers, and marinated chicken with greek dressing.
Alpine Salad
Baby spinach, goat cheese, blueberries, cucumbers, strawberries (seasonal), mandarin oranges, and sliced almonds.
Super 7 Salad
Baby spinach, marinated chicken, cheddar, pineapple, craisins, strawberries (seasonal), and walnuts.
Pineapple Chicken Salad
Mesclun, pineapple, grapes, almonds, and chicken salad or curried chicken salad.
Not a Sandwich
Chicken Salad
Curried Chicken Salad
Tuna Salad
Colorful Quinoa Salad
Vegan Chickpea Salad
Coleslaw
Lunch for Starters
Hex Onion Strings
Shaved Spanish onions dusted with seasoned flour, crispy fried, and piled high.
Beer Battered Onion Rings
Ale battered jumbo rings fried golden.
Double Hex Chicken Wings
Choice of traditional buffalo or our maple barbeque. Served with blue cheese dressing and celery sticks.
Buffalo Chicken Nuggets
Boneless buffalo nuggets fried golden. Served with blue cheese dressing and celery sticks.
The Hummus
Blend of garbanzos and white beans with roasted garlic. Served with pita wedges.
Fried Mozzarella Sticks
Served with marinara sauce.
Steamed Little Neck Clams (GF)
Parsley, garlic, white wine, and garlic toast.
Steamed Fresh Mussels (GF)
Garlic, tomato basil broth, and garlic toast.
Shrimp Cocktail (GF)
Large tender shrimp (6 pcs). Served with lemon and cocktail sauce.
Lunch Salads
Macintosh Apple Valley Salad (GF)
Harvest salad with grilled chicken breast, macaroni apples, Vermont hunter cheddar, dried cranberries, candied sliced almonds, and our cider mill vinaigrette.
Grilled Vegetable Salad (GF)
Seasoned vegetables grilled and lightly dressed. Served on a bed of greens.
Caesar Salad
Gorgonzola Grilled Chicken Salad (GF)
Mixed greens with a raspberry vinaigrette, gorgonzola crumbles, toasted pecans, grape tomatoes, red onion, grilled chicken breast, and poached pear.
Cajun Grilled Tuna Salad (GF)
Cajun-style ahi tuna steak. Served on a bed of mixed greens with artichoke hearts, roasted peppers, asparagus, and citrus vinaigrette.
The Hex Fish Taco Salad
Seasoned swordfish filet garnished with corn, black bean salsa, jalapenos, olives, cukes, onion, pepper jack cheese, guacamole, salsa, and southwest ranch dressing.
Grilled Salmon Salad Nicoise (GF)
Fresh salmon over tender greens garnished with red potato, green beans, red onion, grape tomatoes, sliced egg, kalamata olives, and balsamic vinaigrette.
Sirloin of Beef Cabernet Salad (GF)
Sirloin steak grilled and sliced over greens with tomato, red onion wedges, crumbled blue cheese, and cabernet vinaigrette.
Spinach, Bacon, and Goat Cheese Salad
Baby spinach with crisp bacon, garlic croutons, Vermont creamery crumbled goat cheese, and balsamic vinaigrette dressing.
Lunch Grilled Hex Burgers
The Classic Hex Burger
Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Hex Burger with Cheese
Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Button Mushroom Burger
Topped with sautéed button mushrooms and swiss cheese. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Super Onion Burger
The classic hex burger is loaded with crispy fried hex onions. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Smothered Onion Burger
Smothered with caramelized onions and swiss cheese. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Zoey's Big Blue Burger
Classic hex burger with crumbled blue. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Philly Cheese Burger
Sauteed peppers and onions with melted provolone cheese. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Chili Burger
With Vermont cheddar cheese, served open-faced on garlic toast. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Barbeque Bacon Burger
Melted three kinds of cheese, crispy bacon, and barbeque sauce. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
The Hex-Apeno Burger
Hex burger with jalapenos poppers, pepper jack cheese, and chipotle aioli. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
The Brontosaurus Burger
Topped with tangy pulled pork, bbq caramelized onions, and cheddar cheese, coleslaw, and pickled jalapenos. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
The Holy Moly Burger
Stacked onion rings, American cheese, coleslaw, and signature sauce. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
The Creole Burger
Cajun grilled hex burger, cheddar cheese, cajun mayonnaise, and hex onions. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Grilled Turkey Burger
With Vermont cheddar, grilled sweet potato, caramelized onions, cranberry mayo. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Veggie Burger (10")
Jens and Marie all-natural topped with choice of cheese, drizzled with herb vinaigrette. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
The Fish Taco Burger
Seasoned grilled swordfish, pepper jack, corn and black bean relish, guacamole, salsa, and jalapenos. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Cajun Salmon Burger
Cajun grilled fresh salmon filet with Vermont cheddar cheese and our cajun mayonnaise. Hand-formed lean ground beef (1/2 lb) and big john style. Served with lettuce, tomato, red onion, and choice of homemade potato chips or coleslaw
Lunch Deli Specialties
Harvest Chicken Salad
White meat chicken tossed with dried cranberries, toasted pecans, and a light cranberry mayo, topped with Cabot cheddar. Served with homemade potato chips or coleslaw.
Tuna Salad Sandwich
Traditional tuna salad with lettuce and tomato. Served with homemade potato chips or coleslaw.
The Country Combo
Hot Pastrami
Lean pastrami warmed with melted swiss cheese, red onion, and spicy dijon. Served with homemade potato chips or coleslaw.
Zoey's Original B.l.t
Crisp bacon, lettuce, tomato, and mayonnaise. Served with homemade potato chips or coleslaw.
Stacked Turkey B.l.t
Roast turkey breast, swiss cheese, crisp bacon, and mayonnaise. Served with homemade potato chips or coleslaw.
The Veggie Hummus
Fresh veggies stacked high with Vermont cheddar, balsamic vinaigrette, and roasted garlic hummus. Served with homemade potato chips or coleslaw.
Lunch Favorites From the Grill
Barbeque Pulled Pork Sandwich
Cider brined tender pulled pork drizzled with tangy barbeque, melted Vermont cheddar, coleslaw, and pickled jalapenos. Served with homemade potato chips or coleslaw.
Grilled Marinated Chicken Breast
Roasted sweet peppers, greens, tomato, red onion, Vermont cheddar, and herb vinaigrette dressing. Served with homemade potato chips or coleslaw.
Grilled Chicken Caesar Wrap
Marinated chicken breast julienne with caesar salad in a white wrap. Served with homemade potato chips or coleslaw.
Cajun Grilled Chicken Breast
Lettuce, tomato, red onion, Vermont cheddar cheese, and southwest mayonnaise. Served with homemade potato chips or coleslaw.
Barbeque Pulled Chicken Sandwich
Chicken slowly braised until tender, shredded, and served with melted Vermont cheddar, coleslaw, and red onion. Served with homemade potato chips or coleslaw. Served with homemade potato chips or coleslaw.
The Double Hex Meatloaf Sandwich
Our slow-roasted meatloaf is served hot with melted cheddar cheese, caramelized onion, lettuce, tomato, and honey mustard barbeque. Served with homemade potato chips or coleslaw.
Traditional Pastrami Rueben
Sauerkraut, swiss cheese, and Russian dressing grilled on our fresh baked rye bread. Served with homemade potato chips or coleslaw.
Turkey Rueben
Sauerkraut, swiss cheese, and Russian dressing, grilled on our own fresh-baked rye bread. Served with homemade potato chips or coleslaw.
The Gobbler
Grilled turkey melt with Vermont cheddar, lettuce, tomato, and cranberry mayo. Served with homemade potato chips or coleslaw.
The Granny Melt
Grilled Virginia ham, melted Vermont cheddar cheese, sliced granny smith apples, and honey mustard dressing. Served with homemade potato chips or coleslaw.
The Veggie Melt
Salad veggies stacked high on grilled bread with melted swiss cheese and creamy dill dressing. Served with homemade potato chips or coleslaw.
Hot Opened Faced Turkey
Turkey gravy, sage stuffing, cranberry, and buttered corn, served with steak fries. Served with homemade potato chips or coleslaw.
Hot Open Face Meatloaf
Served on toast with shallot gravy and buttered corn with steak fries. Served with homemade potato chips or coleslaw.
Lunch Sides
Coleslaw
Small Hex Onions
Homemade Chips
Steak Fries
Garden Salad
Dinner for Starters
Hex Onion Strings
Shaved Spanish onions dusted with seasoned flour, crispy fried, and piled high.
Beer Battered Onion Rings
Ale battered jumbo rings fried golden, served with chipotle aioli.
Double Hex Chicken Wings (GF)
Choice of traditional buffalo or our maple barbeque served with blue cheese dressing and celery sticks.
Buffalo Chicken Nuggets
Boneless buffalo nuggets fried golden. Served with blue cheese dressing and celery sticks.
Fried Mozzarella Sticks
Served with marinara sauce.
Fried Calamari Diablo
Fried golden and tossed with garlic butter and spicy banana peppers.
Steamed Little Neck Clams (GF)
Parsley, garlic, white wine, and garlic toast.
Steamed Fresh Mussels (GF)
Garlic, tomato basil broth, and garlic toast.
The Hummus
A blend of garbanzos and white beans with roasted garlic served with pita wedges.
Pork Pot Stickers
Sauteed and served with warm Asian slaw drizzled with sesame soy vinaigrette.
Shrimp Cocktail (GF)
Six large tender shrimp served with lemon and cocktail sauce.
Dinner Salads
Caesar Salad
Gorgonzola Grilled Chicken Salad (GF)
Mixed greens with a raspberry vinaigrette, gorgonzola crumbles, toasted pecans, red onion, grape tomatoes, grilled chicken breast, and poached pear.
Macintosh Apple Valley Salad (GF)
Harvest salad with grilled chicken breast, mac apples, Vermont hunter cheddar, dried cranberries, candied sliced almonds, and our cider mill vinaigrette.
Cajun Grilled Tuna Salad (GF)
Cajun-style ahi tuna steak served on a bed of mixed greens with artichoke hearts, roasted peppers, asparagus, and citrus vinaigrette.
The Hex Fish Taco Salad
Seasoned swordfish garnished with corn and black bean salsa, jalapenos, olives, cukes, onion, pepper jack cheese, guacamole, salsa, and southwest ranch dressing.
Grilled Salmon Salad Nicoise (GF)
Fresh salmon over tender greens garnished with red potato, green beans, grape tomatoes, red onion, sliced egg, kalamata olives, and balsamic vinaigrette.
Sirloin of Beef Cabernet Salad (GF)
Sirloin steak grilled and sliced over greens with tomato and red onion wedges, crumbled blue cheese, and cabernet vinaigrette.
Grilled Vegetable Salad (GF)
Spinach, Bacon, and Goat Cheese Salad
Baby spinach with crisp bacon, garlic croutons, and Vermont creamery crumbled goat cheese, and balsamic vinaigrette dressing.
Dinner Entrees
Maple Glazed Half Chicken (GF)
Glazed with pure Vermont maple, roasted crispy, and semi-boned.
Grilled Rib-Eye Steak (GF)
Choice rib-eye steak cut in-house and char-grilled to your liking, glazed with our signature garlic butter.
Honey Lemon Thyme Half Chicken
Roasted and glazed with honey, lemon, and fresh thyme, pan juices, and savory herbed stuffing.
Grilled NY Sirloin Steak (GF)
Choice sirloin steak cut in-house and char-grilled to your liking, glazed with our signature garlic butter.
Country Meatloaf
Fresh ground beef and pork seasoned with thyme and slow-roasted, sauced with a roasted shallot red wine demi-glace.
Maple Glazed Pork Tenderloin
Marinated, grilled, and finished in the oven, served with pan juices and hex onion strings.
Grilled Filet Mignon (GF)
Beef tenderloin char-grilled and topped with Vermont creamery warmed cracked peppercorn goat cheese and caramelized shallow herb butter.
Surf and Turf (GF)
Our tender petite bistro steak is grilled and sliced, served with sauteed garlic shrimp.
Barbeque St. Louis Ribs
Pork ribs braised slowly until tender, finished on the grill with our maple barbeque sauce, served with coleslaw.
Dinner Fresh Fish
Grilled Salmon Fillet (GF)
Served on a bed of sauteed spinach, topped with savory lemon caper butter.
Lemon Herb Crusted Haddock
Baked with a cracker crust seasoned with lemon, tarragon, and parsley, and butter.
Pan Seared Sea Scallops (GF)
Butter tender sea scallops quickly seared, white wine garlic butter sauce.
Grilled Rainbow Trout (GF)
10oz. Fresh Idaho trout simply grilled and topped with lemon fill butter.
The "Spa" Haddock (GF)
Simply seasoned and broiled with white wine and topped with veggie spaghetti sauteed in olive oil and fresh garlic.
Pan Fried Rainbow Trout (GF)
Fresh Idaho trout dredged in seasoned flour and pan-fried crispy in olive oil, drizzled in lemon caper butter.
Sesame Seared Ahi-Tuna (GF)
Pan-seared rare with sesame soy vinaigrette, bed of sauteed Asian slaw.
Dinner Pasta
Shrimp Scampi Fettuccini
Pasta sauteed with jumbo shrimp, herbs, spinach, and fresh parsley in a white wine garlic butter sauce.
Sea Scallop and Asparagus Alfredo
Fettuccini tossed in a white wine and parmesan cream with seared sea scallops, tomato and scallions finished au gratin with asiago and fresh bread crumbs.
Seafood Steam Pot
Mussels, clams, shrimp, haddock, and scallops steamed in white wine with garlic, and tomato and basil served over fettuccini.
Sea Scallop and Asparagus Alfredo
Fettuccini tossed in a white wine and parmesan cream with seared sea scallops, tomato and scallions finished au gratin with asiago and fresh bread crumbs.
Fettuccini Primavera Marinara
Sauteed veggies and our chunky fresh basil marinara topped with grated asiago cheese.
Baked Macaroni and Cheese
Baked golden brown with a cheese sauce of Cabot's hunter sharp cheddar, topped with bread crumbs, choice of ham or crispy bacon.
Dinner Sides
Small Onion Strings
Steak Fries
Coleslaw
Sauteed Spinach
Homemade Potato Chips
Dinner Grilled Hex Burgers
The Classic Hex Burger
Hex Burger with Cheese
Button Mushroom Burger
Topped with sauteed button mushrooms and swiss cheese.
Super Onion Burger
The classic hex burger is loaded with crispy fried hex onions.
Smothered Onion Burger
Smothered with caramelized onions and swiss cheese.
Zoey's Big Blue Burger
Classic hex burger with crumbled blue.
Philly Cheese Burger
Sauteed peppers and onions with melted provolone cheese.
Chili Burger
With Vermont cheddar cheese, served open-faced on garlic toast.
Barbeque Bacon Burger
Melted three kinds of cheese, crispy bacon, and barbeque sauce.
The Hex-Apeno Burger
Hex burger topped with jalapeno poppers, pepper jack cheese, and chipotle aioli.
The Brontosaurus Burger
Topped with tangy pulled pork, bbq caramelized onions, and cheddar cheese, coleslaw, and pickled jalapenos.
The Holy Moly Burger
Stacked onion rings, American cheese, coleslaw, and signature sauce.
The Creole Burger
Cajun grilled hex burger, cheddar cheese, cajun mayonnaise, and hex onions.
Grilled Turkey Burger
With Vermont cheddar, grilled sweet potato, caramelized onions, cranberry mayo.
The Fish Taco Burger
Cajun Salmon Burger
Cajun grilled fresh salmon filet, melted Vermont cheddar cheese, and our cajun mayonnaise.
Dinner Zoey's Sandwich Favorites
Grilled Marinated Chicken Breast
Roasted sweet peppers, baby greens, tomato, onion, Vermont cheddar cheese, and herb vinaigrette dressing.
Barbeque Pulled Chicken Sandwich
Chicken slowly braised until tender, shredded, and served with melted Vermont cheddar, coleslaw, and red onion.
The Granny Melt
Grilled Virginia ham, melted Vermont cheddar cheese, sliced granny smith apples, and our own honey mustard.
Cajun Grilled Chicken Breast
Lettuce, tomato, red onion, Vermont cheddar cheese, and southwest mayonnaise.
The Double Hex Meatloaf Sandwich
Our slow-roasted meatloaf is served hot with melted cheddar cheese, caramelized onion, lettuce, tomato, and honey mustard barbeque.
The Veggie Melt
Salad veggies stacked high on grilled bread with melted swiss cheese and creamy dill dressing.
Dinner Desserts
Blubarb Pieap
Blueberry rhubarb pie served warm with lemon sorbet and whipped cream.
Skete Chocolate Cheesecake
Made by the nuns of skete, served with raspberry melba and whipped cream.
My Mom's Carrot Cake
With cream cheese frosting and spiced just right.
Chocolate Pecan Pie
Served warm with whipped cream.
Signature Brownie Sundae
Warm brownie, Wilcox vanilla ice cream, whipped cream, and hot fudge.
Photos
+51 photos
+50 photos
Add a photo
Recent Reviews
We stopped at Zoey’s for lunch after hiking up Stratton Mountain, and it was exactly what we needed. I built my own sandwich and piled on all the trimmings (see photo); it was unreal! The bread was fresh, flavorful, and strong enough to hold the mountain of toppings. The staff was very accommodating and friendly and made the whole experience even better. Definitely a place I’d come back to.
September 2025
We happened upon this place on a tour through New England. Looking for some gas and a quick bite. OUTSTANDING clam chowder! Don't miss out. They also offer sandwiches and other items. Make a stop here.
August 2025
$50 for apple cheddar sandwich without the ham and a veggie wrap, 2 chips and one lemonade? Crazy. Nothing taken off for holding the ham. How a family can afford to go out to eat today I don't know.
July 2025
You May Also Like
Depot 62 Café Restaurant - 515 Depot St
![]()
Turkish, Mediterranean, Cafe, Vegan
Firefly Restaurant - 575 Depot St
![]()
Pubs, Bar, American
Al Ducci's Italian Pantry - 133 Elm St
![]()
Deli, Bakery, Italian