Zoey's Double Hex

1568 Depot St, Manchester Center
(802) 362-4600

Recent Reviews Order Online

Customers' Favorites

Open Faced Roast Turkey Sandwich with Filling and Steak Fries
Maple Glazed Half Chicken
Chicken Salad Sandwich
Chocolate Cheesecake
Maple Bread Pudding
Seafood Steamer Pot
Hex Onion Strings
Chicken Sandwich
Hex Onion Burger
Homemade Chips

Menu

Starters
Beer Battered Onion Rings
Ale battered jumbo rings fried golden.
Hex Onion Strings
Shaved Spanish onions dusted with seasoned flour, crispy fried, and piled high.
Double Hex Chicken Wings
Choice of traditional buffalo or our maple BBQ. Served with blue cheese dressing and celery sticks.
Buffalo Chicken Nuggets
Boneless buffalo nuggets fried golden. Served with blue cheese dressing and celery sticks.
The Hummus
Blend of garbanzos and white beans with roasted garlic. Served with pita wedges.
Fried Mozzarella Sticks
Served with marinara sauce.
Steamed Little Neck Clams
Parsley, garlic, white wine, and garlic toast.
Steamed Fresh Mussels
Garlic, tomato basil broth, and garlic toast.
Shrimp Cocktail
Six large tender shrimp served with lemon and cocktail sauce.
Manhattan Clam Chowder
Flavorful light red broth chowder with rendered bacon and tender clams.
Double Hex Chili

Lunch Salads
Caesar Salad
Quiche and Salad
Choice of garden salad or Caesar.
Caesar Salad with Marinated Grilled Chicken Breast.
Caesar Salad with Grilled Salmon Fillet
Gorgonzola Grilled Chicken Salad
Mixed greens with a raspberry vinaigrette, gorgonzola crumbles, toasted pecans, grape tomatoes, red onion, grilled chicken breast, and poached pear.
Macintosh Apple Valley Salad
Harvest salad with grilled chicken breast, mac apples, Vermont hunter Cheddar, dried cranberries, candied sliced almonds, and our cider mill vinaigrette.
Cajun Grilled Tuna Salad
Cajun-style Ahi tuna steak served on a bed of mixed greens with artichoke hearts, roasted peppers, asparagus, and citrus vinaigrette.
The Hex Fish Taco Salad
Seasoned swordfish filet garnished with corn and black bean salsa, jalapenos, olives, cukes, onion, pepper jack cheese, guacamole, salsa, and southwest ranch dressing.
Grilled Salmon Salad Nicoise
Fresh salmon over tender greens garnished with red potato, green beans, red onion, grape tomatoes, sliced egg, Kalamata olives, and balsamic vinaigrette.
Sirloin of Beef Cabernet Salad
Sirloin steak grilled and sliced over greens with tomato, red onion wedges, crumbled blue cheese, and cabernet vinaigrette.
Spinach, Bacon and Goat Cheese Salad
Baby spinach with crisp bacon, garlic croutons, and Vermont Creamery crumbled goat cheese and balsamic vinaigrette dressing.
Grilled Vegetable Salad
Seasoned vegetables grilled and lightly dressed. Served on a bed of greens.
Grilled Vegetable Salad with Grilled Chicken Breast

Grilled Hex Burgers
The Classic Hex Burger
Hex Burger with Cheese
Choice of Vermont Cheddar, Swiss, Provolone, or American.
Button Mushroom Burger
Topped with sauteed button mushrooms and swiss cheese.
Super Onion Burger
The classic Hex burger loaded with crispy fried hex onions.
Smothered Onion Burger
Smothered with caramelized onions and swiss cheese.
Zoey's Big Blue Burger
Classic Hex burger with crumbled blue.
Philly Cheese Burger
Sauteed peppers and onions with melted provolone cheese.
Chili Burger
Served with Vermont cheddar cheese. Served open-faced on garlic toast.
BBQ Bacon Burger
Melted three pieces of cheese, crispy bacon, and BBQ sauce.
The "Hex-Apeno" Burger
Hex burger with jalapenos poppers, pepper Jack cheese, and chipotle aioli.
The Brontosaurus Burger
Topped with tangy pulled pork, BBQ caramelized onions, cheddar cheese, coleslaw, and pickled jalapenos.
The "Holy Moly" Burger
Stacked onion rings, American cheese, coleslaw, and signature sauce.
The Creole Burger
Cajun grilled Hex burger, cheddar cheese, Cajun mayonnaise, and Hex onions.
The Big Fat Greek Burger
Greco flavors of Feta cheese, kalamata olives, red onion, herbs, sauteed spinach, and roasted red peppers, and drizzled with Greek dressing.
The Portabella Mushroom
Vegetarian's choice of whole grilled portabellas seasoned and topped with choice of cheese.
Grilled Turkey Burger
Served with Vermont cheddar, grilled sweet potato, caramelized onions, and cranberry mayonnaise.
10 Veggie Veggie Burger
Jens and Marie all-natural topped with a choice of cheese and drizzled with herb vinaigrette.
The Fish Taco "Burger"
Seasoned grilled swordfish, pepper Jack, corn, black bean relish, guacamole, salsa, and jalapenos.
Cajun Salmon "Burger"
Cajun grilled fresh salmon filet with Vermont cheddar cheese and our Cajun mayonnaise.

Deli Specialties
The Country Combo
Virginia ham, turkey breast, swiss cheese, coleslaw, and Russian dressing.
Hot Pastrami
Lean pastrami warmed with melted swiss cheese, red onion, and spicy Dijon.
Tuna Salad Sandwich
Traditional tuna salad with lettuce and tomato.
Harvest Chicken Salad
White meat chicken tossed with dried cranberries, toasted pecans, and a light cranberry mayonnaise, and topped with Cabot cheddar.
Zoey's Original B.L.T.
Crisp bacon, lettuce, tomato, and mayonnaise.
Stacked Turkey B.L.T.
Roast Turkey breast, swiss cheese, crisp bacon, and mayonnaise.
The Veggie Hummus
Fresh veggies stacked high with Vermont cheddar, balsamic vinaigrette, and roasted garlic hummus.

Favorites from the Grill
The Double Hex Meatloaf Sandwich
Our slow-roasted meatloaf. Served hot with melted cheddar cheese, caramelized onion, lettuce, tomato, and honey mustard BBQ.
Grilled Marinated Chicken Breast
Roasted sweet peppers, greens, tomato, red onion, Vermont cheddar, and herb vinaigrette dressing.
Cajun Grilled Chicken Breast
Lettuce, tomato, red onion, Vermont cheddar cheese, and southwest mayonnaise.
Grilled Chicken Caesar Wrap
Marinated chicken breast julienne with Caesar salad in a white wrap.
Barbeque Pulled Chicken Sandwich
Chicken slowly braised until tender, shredded. Served with melted Vermont cheddar, coleslaw, and red onion.
Barbeque Pulled Pork Sandwich
Cider brined tender pulled pork drizzled with tangy barbeque, melted Vermont cheddar, coleslaw, and pickled jalapenos.
Traditional Pastrami Rueben
Sauerkraut, swiss cheese, and Russian dressing grilled on our fresh baked rye bread.
Turkey Rueben
Sauerkraut, swiss cheese, and Russian dressing, and grilled on our own fresh-baked rye bread.
The Gobbler
Grilled turkey melt with Vermont cheddar, lettuce, tomato, and cranberry mayonnaise.
The Granny Melt
Grilled Virginia ham, melted Vermont cheddar cheese, sliced granny smith apples, and honey mustard dressing.
The Veggie Melt
Salad veggies stacked high on grilled bread with melted swiss cheese and creamy dill dressing.
Hot Open-Faced Turkey
Turkey gravy, sage stuffing, cranberry, and buttered corn. Served with steak fries.
Hot Open Face Meatloaf
Served on toast with shallot gravy and buttered corn with steak fries.

Sides
Small Hex Onions
Homemade Chips
Steak Fries
Coleslaw
Green Salad

Starters
Hex Onion Strings
Shaved Spanish onions dusted with seasoned flour, crispy fried, and piled high.
Beer Battered Onion Rings
Ale battered jumbo rings fried golden.
Double Hex Chicken Wings
Choice of traditional buffalo or our maple BBQ. Served with blue cheese dressing and celery sticks.
Buffalo Chicken Nuggets
Boneless buffalo nuggets fried golden. Served with blue cheese dressing and celery sticks.
Fried Mozzarella Sticks
Served with marinara sauce.
Fried Calamari Diablo
Fried golden and tossed with garlic butter and spicy banana peppers.
Steamed Little Neck Clams
Parsley, garlic, white wine, and garlic toast.
Steamed Fresh Mussels
Garlic, tomato basil broth, and garlic toast.
The Hummus
A blend of garbanzos and white beans with roasted garlic served with pita wedges.
Pork Pot Stickers
Sauteed. Served with warm Asian slaw drizzled with sesame soy vinaigrette.
Shrimp Cocktail
Six large tender shrimp. Served with lemon and cocktail sauce.
Manhattan Clam Chowder
Flavorful light red broth chowder with rendered bacon and tender clams.
Double Hex Chili

Dinner Salads
Caesar Salad
Caesar Salad with Marinated Grilled Chicken Breast
Caesar Salad with Grilled Salmon Fillet
Gorgonzola Grilled Chicken Salad
Mixed greens with a raspberry vinaigrette, gorgonzola crumbles, toasted pecans, grape tomatoes, red onion, grilled chicken breast, and poached pear.
Macintosh Apple Valley Salad
Harvest salad with grilled chicken breast, mac apples, Vermont hunter Cheddar, dried cranberries, candied sliced almonds, and our cider mill vinaigrette.
Cajun Grilled Tuna Salad
Cajun-style Ahi tuna steak. Served on a bed of mixed greens with artichoke hearts, roasted peppers, asparagus, and citrus vinaigrette.
The Hex Fish Taco Salad
Seasoned swordfish filet garnished with corn and black bean salsa, jalapenos, olives, cukes, onion, pepper Jack cheese, guacamole, salsa, and southwest ranch dressing.
Grilled Salmon Salad Nicoise
Fresh salmon over tender greens garnished with red potato, green beans, red onion, grape tomatoes, sliced egg, Kalamata olives, and balsamic vinaigrette.
Sirloin of Beef Cabernet Salad
Sirloin steak grilled and sliced over greens with tomato, red onion wedges, crumbled blue cheese, and cabernet vinaigrette.
Grilled Vegetable Salad with Grilled Chicken Breast
Spinach, Bacon and Goat Cheese Salad
Baby spinach with crisp bacon, garlic croutons, and Vermont Creamery crumbled goat cheese and balsamic vinaigrette dressing.

Dinner Entrees
Maple Glazed Half Chicken
Glazed With Pure Vermont Maple, Roasted Crispy, and Semi-boned.
Honey Lemon Thyme Half Chicken
Roasted and Glazed With Honey, Lemon and Fresh Thyme, Pan Juices, and Savory Herbed Stuffing.
Country Meatloaf
Fresh Ground Beef and Pork Seasoned With Thyme and Slow-roasted, and Sauced with a Roasted Shallot Red Wine Demi-glace.
Maple Glazed Pork Tenderloin
Marinated, grilled, and finished in the oven, served with pan juices and hex onion strings.
Grilled Filet Mignon
Beef tenderloin char-grilled and topped with Vermont creamery warmed cracked peppercorn goat cheese and caramelized shallow herb butter.
Grilled Rib-eye Steak
Choice rib-eye steak, cut in house, and char-grilled to your liking, glazed with our signature garlic butter.
Grilled Ny Sirloin Steak
Choice sirloin steak, cut in house and char-grilled to your liking, glazed with our signature garlic butter.
Surf and Turf Gf
Our tender petite bistro steak grilled and sliced, served with sauteed garlic shrimp
Barbeque St. Louis Ribs
Pork ribs braised slowly until tender, finished on the grill with our maple barbeque sauce, served with coleslaw.

Fresh Fish
Grilled Salmon Fillet
Served on a bed of sauteed spinach and topped with a savory lemon caper butter.
Grilled Rainbow Trout
10oz. Fresh Idaho trout simply grilled and topped with lemon fill butter.
Pan Fried Rainbow Trout
Fresh Idaho trout dredged in seasoned flour and pan-fried crispy in olive oil, drizzled in lemon caper butter.
Lemon Herb Crusted Haddock
Baked with a cracker crust seasoned with lemon, tarragon, parsley, and butter.
The "Spa" Haddock
Simply seasoned and broiled with white wine and topped with veggie spaghetti sauteed in olive oil and fresh garlic.
Sesame Seared Ahi-Tuna
Pan-seared rare with sesame soy vinaigrette, a bed of sauteed Asian slaw.
Pan Seared Sea Scallops
Butter tender sea scallops quickly seared, white wine garlic butter sauce.

Pasta
Shrimp Scampi Fettuccini
Pasta sauteed with jumbo shrimp, herbs, spinach, and fresh parsley in a white wine garlic butter sauce.
Seafood Steam Pot
Mussels, clams, shrimp, haddock, scallops steamed in white wine with garlic, tomato, and basil. Served over fettuccini.
Sea Scallop and Asparagus Alfredo
Fettuccini tossed in a white wine and parmesan cream with seared sea scallops, tomato, and scallions finished au gratin with Asiago and fresh bread crumbs.
Fettuccini Primavera Marinara
Sauteed veggies and our chunky fresh basil marinara topped with grated asiago cheese.
Baked Macaroni and Cheese
Baked golden brown with a Cheese sauce of Cabot's Hunter sharp cheddar, topped with bread crumbs, choice of ham, or crispy bacon.

Sides
Small Onion Strings
Steak Fries
Coleslaw
Garden Salad
Sauteed Spinach
Homemade Potato Chips

Grilled Hex Burgers
The Classic Hex Burger
Hex Burger with Cheese
Choice of Vermont cheddar, swiss, provolone, or American.
Button Mushroom Burger
Topped with sauteed button mushrooms and swiss cheese.
Super Onion Burger
The classic Hex burger loaded with crispy fried hex onions.
Smothered Onion Burger
Smothered with caramelized onions and swiss cheese.
Zoey's Big Blue Burger
Classic Hex burger with crumbled blue.
Philly Cheese Burger
Sauteed peppers and onions with melted Provolone cheese.
Chili Burger
Served with Vermont cheddar cheese. Served open-faced on garlic toast.
BBQ Bacon Burger
Melted three pieces of cheese, crispy bacon, and BBQ sauce.
The "Hex-Apeno" Burger
Hex burger with jalapenos poppers, pepper Jack cheese, and chipotle aioli.
The Brontosaurus Burger
Topped with tangy pulled pork, BBQ caramelized onions, cheddar cheese, coleslaw, and pickled jalapenos.
The "Holy Moly" Burger
Stacked onion rings, American cheese, coleslaw, and signature sauce.
The Creole Burger
Cajun grilled hex burger, cheddar cheese, cajun mayonnaise, and hex onions.
The Big Fat Greek Burger
Greco flavors of Feta cheese, kalamata olives, red onion, herbs, sauteed spinach, and roasted red peppers, and drizzled with Greek dressing.
The Portabella Mushroom
Vegetarian's choice of whole grilled portabellas seasoned and topped with choice of cheese.
Grilled Turkey Burger
Served with Vermont cheddar, grilled sweet potato, caramelized onions, and cranberry mayonnaise.
10 Veggie Veggie Burger
Jens and Marie all-natural topped with a choice of cheese and drizzled with herb vinaigrette.
The Fish Taco "Burger"
Seasoned grilled swordfish, pepper Jack, corn, black bean relish, guacamole, salsa, and jalapenos.
Cajun Salmon "Burger"
Cajun grilled fresh salmon filet with Vermont cheddar cheese and our Cajun mayonnaise.

Zoey's Sandwich Favorites
Grilled Marinated Chicken Breast
Roasted sweet peppers, baby greens, tomato, onion, Vermont cheddar cheese, and herb vinaigrette dressing.
Cajun Grilled Chicken Breast
Lettuce, tomato, red onion, Vermont cheddar cheese, and southwest mayonnaise.
Barbeque Pulled Chicken Sandwich
Chicken slowly braised until tender, shredded. Served with melted Vermont cheddar, coleslaw, and red onion.
The Double Hex Meatloaf Sandwich
Our slow-roasted meatloaf. Served hot with melted cheddar cheese, caramelized onion, lettuce, tomato, and honey mustard BBQ.
The Granny Melt
Grilled Virginia ham, melted Vermont cheddar cheese, sliced granny smith apples, and our own honey mustard.
The Veggie Melt
Salad veggies stacked high on grilled bread with melted swiss cheese, and creamy dill dressing.

Desserts
Zoey's Maple Bread Pudding
Served warm with whipped cream topped with Wilcox Ice Cream.
New Skete Chocolate Cheesecake
Made by the Nuns of New Skete. Served with raspberry melba and whipped cream.
My Mom's Carrot Cake
Served with cream cheese frosting and spiced just right.
BluBarb Pie
Blueberry rhubarb pie served warm with lemon sorbet and whipped cream (yes, my mom makes this one too).
Chocolate Pecan Pie
Served warm with whipped cream.
Dish of Wilcox Ice Cream
Signature Brownie Sundae
Warm brownie, Wilcox Vanilla Ice Cream, whipped cream, and hot fudge.

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Recent Reviews

Nice cozy, family atmosphere, great customer service. Fast food service for a Saturday night. Busy, but not crowded. We were told a 5-10 minute wait for a table. I think we waited maybe 2 minutes. Wine & beer available. Absolutely fabulous, delicious food. We had an appetizer to share, polished off our dinner plates and still had room for dessert. Not overly filled plates like some American restaurants, but nice respectable portions. Desserts were yummy!!! Highly...
June 2025
Just wasn’t a fan. I know others have given great ratings, but the salmon had a metallic after taste. The chicken salad was as just boring. The beer tasted cheap. We have had much better service. Sorry, but not our favorite.
November 2024
Incredible food!! We thoroughly enjoyed this meal, our server, and the atmosphere. Great spot to have a sweet dinner. I had the roasted maple chicken and my husband had the ribeye! AMAZING!
November 2024

More Reviews

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Zoey's Double Hex

1568 Depot St, Manchester Center, VT 05255
(802) 362-4600