Read the reviews and took a 90 min detour to try this incredible pizza. The shed has three kinds of pie, mushroom(Fun Guy), sausage
(Vicious)and cheese (Delicious). I was initially skeptical about the vegan sausage but based on reviews, I took a chance. I have the say, they are all phenomenal and I would not hesitate to make another detour next time I head North!! If you are serving to a meat eater, they won’t even know it’s not meat! Thank you Aloyicious!!
Food: 5
Henry Lee
Absolutely fantastic! Perfect flavor. Wonderful crust. (Not the least bit soggy.) Definitely worth the 2-hour detour to their stand (cute town, too). Regret I didn’t do it sooner. Will do it again this month. All three variations were great! Family agreed. I lived in Chicago for years, Gino’s East was my fav, lived by Giordano’s, ate a zillion deep dish pizzas. The Aloyicious deep dish pizzas cured my yearning burning itch for my favorite food. Truly light-years better than other vendors’ frozen versions. (And the baking directions actually work. Don’t understand why d-d pizzas from other vendors have the same directions but don’t cook properly. But I’m not complaining.)
Joan Weir
Bought a frozen pizza at the farmers market today. Wish I got more to store in the freezer!
Joe Karl
OMG - Met the owners at Ludlow Farmers Market (next to my buddy Russ Hurlbert Photography) and had to try it as I'm a Pizza addict. To those who say the pies feed two... I beg to differ as I get four meals out of one. They are so rich and flavorful. (I'm cheating on my friends at Goodmans don't tell them!) I almost consider this pizza as temping as the best ice cream - Its really comfort food much like a lasagna. I've had plain cheese, veg sausage, the spring fiddlehead special and honestly you can't go wrong with any combo. Kudos to the owners - they are always happy and cheerful in their little tent. I can't wait to venture down to Manchester to visit the kiosk!
Atmosphere: 5
Food: 5
Service: 5
Nickole Sutliff
We were on our way home from NH going to lake George NY area and came across your pizza and I had to try one. I'm so glad we did absolutely delicious!! Your sauce is so good!! Your about and hour or so from us we will be back! I highly recommend anyone driving by his little pizza hut to grab a pie!!!
Atmosphere: 5
Food: 5
Service: 5
Yolanda Roy
When my friend asked me to drive an hour away from my home in Halfmoon NY Ito go to a farmers market in Williamsport Ma.I agreed and I am so happy I did. It was a friendly, busy, happy market with so many wonderful offerings. I bought way too many sweet and savory treats from "Moon Scones" and found a delicious deep dish pizza by "Aloyicious Vicious Deep Dish". I never would have thought Vegan sausage would be so scrumptious! I'm going to Manchester to buy more soon!
M McLean MacInnis
I purchased their deep dish breakfast pizza at the Williamstown MA farmers market today. My husband and I enjoyed it so much we think it would be well worth a visit to their shop in Manchester!
Kristen Adele Calhoun
Really wonderful! I bought the gluten free cheese pizza and the spinach and mushroom pizza. Wasn’t sure it would live up to the price point as a frozen pizza but it exceeded expectations for myself and my family of particular eaters. Would definitely purchase again. Fresh ingredients and delicious all around. If you’re on the fence - try it!
Food: 5
Service: 5
Amy Varga
Cute shed on the side of the road with automatic lights as you enter. A tiny freezer with a variety of deep dish pizza and pictures of Aloyicious. Honor system for payment either cash or venmo.
Cute little shed, and such great pizza! Delicious Chicago style 😊 we love having this place in town
Atmosphere: 5
Food: 5
Service: 5
Tristan van Gendt
Funny story! We stumbled upon this place while skiing in the area and decided to pick up a few pies for dinner. Everyone loved them so much that we brought one back to New Jersey for a New Year's Eve pizza competition party where guests were invited to bring their favorite pizza and rate them. In the end, the pizza from Vermont outshone the Jersey pies! So, if you're in the area, make sure to stop by and give them a try. Cheers! @tristan_van_gendt on Instagram.
Jeff Sands
Great pizzas, the perfect solution to feed a family. You were sold out and I had to scramble to feed a big group. I’m ready to drive over there today but how do I know if you have stock? How do you know if you’re out of stock?
Food: 5
Service: 5
Hughes Lawfirm
We took the risk after reading the good reviews and decided to pick up their deep dish stand on the way home. I rate it 4.5 out of 5. It tasted just like I was in Chicago. I wished I took a picture how it came out. Fed 2 people. Crust was super delicious, garlic sauce and it got the best cheese pull. Instructions said to cook this solid frozen deep dish at 475 F but I know a bit how to cook and cook it cover at 375 to help defrost rather than burn the crust but I realized the directions were very accurate. I raised it backed up to 475 and covered the edges only than cover entire pie. Any previous burnt pictures that were posted didn't do justice. Ours came out perfect buttery golden flakey crust and gooey cheese in the middle. We took about little over 1.5hr to cook but I think if we had kept it at 475F it would have been done sooner. We avoided the veggie-sausage. We would have liked Chicago pepperoni or real Italian sausage instead. We cook our own varieties of homemade pizza too but this place you can taste the love that goes into perfecting their pies. Aloyicious does make a better deep dish pizza than we do and being in Chicago. I will go out of my way to pick up a couple more as we live in NH. I wonder if you guys will ship?
Atmosphere: 5
Food: 5
Service: 5
Robbie Ray
What a Great Find. Thanks Google. Who knew that in the middle of the Manchester we would find this Gem. It was definitely worth the 1 hour wait cooking up this Beauty. If you love deep dish, this will be your new favorite pizza in town. Not Chicago but as close as it gets. Thanks to the Chef. Great Job.
Read the reviews and took a 90 min detour to try this incredible pizza. The shed has three kinds of pie, mushroom(Fun Guy), sausage (Vicious)and cheese (Delicious). I was initially skeptical about the vegan sausage but based on reviews, I took a chance. I have the say, they are all phenomenal and I would not hesitate to make another detour next time I head North!! If you are serving to a meat eater, they won’t even know it’s not meat! Thank you Aloyicious!!
Food: 5
Absolutely fantastic! Perfect flavor. Wonderful crust. (Not the least bit soggy.) Definitely worth the 2-hour detour to their stand (cute town, too). Regret I didn’t do it sooner. Will do it again this month. All three variations were great! Family agreed. I lived in Chicago for years, Gino’s East was my fav, lived by Giordano’s, ate a zillion deep dish pizzas. The Aloyicious deep dish pizzas cured my yearning burning itch for my favorite food. Truly light-years better than other vendors’ frozen versions. (And the baking directions actually work. Don’t understand why d-d pizzas from other vendors have the same directions but don’t cook properly. But I’m not complaining.)
Bought a frozen pizza at the farmers market today. Wish I got more to store in the freezer!
OMG - Met the owners at Ludlow Farmers Market (next to my buddy Russ Hurlbert Photography) and had to try it as I'm a Pizza addict. To those who say the pies feed two... I beg to differ as I get four meals out of one. They are so rich and flavorful. (I'm cheating on my friends at Goodmans don't tell them!) I almost consider this pizza as temping as the best ice cream - Its really comfort food much like a lasagna. I've had plain cheese, veg sausage, the spring fiddlehead special and honestly you can't go wrong with any combo. Kudos to the owners - they are always happy and cheerful in their little tent. I can't wait to venture down to Manchester to visit the kiosk!
Atmosphere: 5
Food: 5
Service: 5
We were on our way home from NH going to lake George NY area and came across your pizza and I had to try one. I'm so glad we did absolutely delicious!! Your sauce is so good!! Your about and hour or so from us we will be back! I highly recommend anyone driving by his little pizza hut to grab a pie!!!
Atmosphere: 5
Food: 5
Service: 5
When my friend asked me to drive an hour away from my home in Halfmoon NY Ito go to a farmers market in Williamsport Ma.I agreed and I am so happy I did. It was a friendly, busy, happy market with so many wonderful offerings. I bought way too many sweet and savory treats from "Moon Scones" and found a delicious deep dish pizza by "Aloyicious Vicious Deep Dish". I never would have thought Vegan sausage would be so scrumptious! I'm going to Manchester to buy more soon!
I purchased their deep dish breakfast pizza at the Williamstown MA farmers market today. My husband and I enjoyed it so much we think it would be well worth a visit to their shop in Manchester!
Really wonderful! I bought the gluten free cheese pizza and the spinach and mushroom pizza. Wasn’t sure it would live up to the price point as a frozen pizza but it exceeded expectations for myself and my family of particular eaters. Would definitely purchase again. Fresh ingredients and delicious all around. If you’re on the fence - try it!
Food: 5
Service: 5
Cute shed on the side of the road with automatic lights as you enter. A tiny freezer with a variety of deep dish pizza and pictures of Aloyicious. Honor system for payment either cash or venmo.
Atmosphere: 5
Food: 5
Service: 5
Take out frozen prepped food.
Restaurantji Recommends
Cute little shed, and such great pizza! Delicious Chicago style 😊 we love having this place in town
Atmosphere: 5
Food: 5
Service: 5
Funny story! We stumbled upon this place while skiing in the area and decided to pick up a few pies for dinner. Everyone loved them so much that we brought one back to New Jersey for a New Year's Eve pizza competition party where guests were invited to bring their favorite pizza and rate them. In the end, the pizza from Vermont outshone the Jersey pies! So, if you're in the area, make sure to stop by and give them a try. Cheers! @tristan_van_gendt on Instagram.
Great pizzas, the perfect solution to feed a family. You were sold out and I had to scramble to feed a big group. I’m ready to drive over there today but how do I know if you have stock? How do you know if you’re out of stock?
Food: 5
Service: 5
We took the risk after reading the good reviews and decided to pick up their deep dish stand on the way home. I rate it 4.5 out of 5. It tasted just like I was in Chicago. I wished I took a picture how it came out. Fed 2 people. Crust was super delicious, garlic sauce and it got the best cheese pull. Instructions said to cook this solid frozen deep dish at 475 F but I know a bit how to cook and cook it cover at 375 to help defrost rather than burn the crust but I realized the directions were very accurate. I raised it backed up to 475 and covered the edges only than cover entire pie. Any previous burnt pictures that were posted didn't do justice. Ours came out perfect buttery golden flakey crust and gooey cheese in the middle. We took about little over 1.5hr to cook but I think if we had kept it at 475F it would have been done sooner. We avoided the veggie-sausage. We would have liked Chicago pepperoni or real Italian sausage instead. We cook our own varieties of homemade pizza too but this place you can taste the love that goes into perfecting their pies. Aloyicious does make a better deep dish pizza than we do and being in Chicago. I will go out of my way to pick up a couple more as we live in NH. I wonder if you guys will ship?
Atmosphere: 5
Food: 5
Service: 5
What a Great Find. Thanks Google. Who knew that in the middle of the Manchester we would find this Gem. It was definitely worth the 1 hour wait cooking up this Beauty. If you love deep dish, this will be your new favorite pizza in town. Not Chicago but as close as it gets. Thanks to the Chef. Great Job.
Rob
Winhall
Atmosphere: 5
Food: 5
Service: 5
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