Dusit Thai Cuisine

158 Main St, Newport
(802) 487-9305

Recent Reviews Order Online

Customers' Favorites

Vegetable Teriyaki Bento Box
Pad Kee Mao with Vegetables
Pla Rad Prik Dusit Thai
Panang Thai with Tofu
Miso Soup and Salad
Fresh Spring Rolls
Fried Spring Rolls
Philadelphia Roll
Duck Noodle Soup
Thai Beef Jerky

Menu

Mains
Red Curry (Gaeng Phed)
Spicy red curry made from dried chilies and spices, with sweet basil, bell peppers, bamboo shoots, and coconut milk. Served with spring roll, steamed Thai jasmine rice, and soup of the day.
Green Curry (Gaeng Kiew Wan)
Green curry paste in coconut milk with eggplant, bell pepper, and basil leaves. Served with spring roll, steamed Thai jasmine rice, and soup of the day.
Jungle Curry (Gaeng Pa)
Thai coconut style (no coconut milk) with bell pepper, bamboo shoots, and mushrooms. Served with spring roll, steamed Thai jasmine rice, and soup of the day.
Massaman Curry (Gang Massaman)
Massaman curry paste in coconut milk with onions, potatoes, and peanuts. Served with spring roll, steamed Thai jasmine rice, and soup of the day.
Spicy String Bean (Pad Prik Khing)
Stir-fried with string beans, bell peppers in mildly spicy red sauce. Served with spring roll, steamed Thai jasmine rice, and soup of the day.
Spicy Basil (Pad Krapow)
A real Thai taste with Thai chile sauce, onion, bell pepper, and fresh basil leave. Served with spring roll, steamed Thai jasmine rice, and soup of the day.
Spicy Eggplant (Pad Krapow)
Eggplant, onion, garlic, bell peppers in black bean sauce, and fresh chili with basil leaves. Served with spring roll, steamed Thai jasmine rice, and soup of the day.
Cashew Nut (Pad Med Mamuang Himmapan)
A selection of garden veggie is cooked with light, thin soy sauce. Served with spring roll, steamed Thai jasmine rice, and soup of the day.
Mix Veggie (Pad Pak Ruam Mit)
Eggplant, onion, garlic, bell pepper in black bean sauce, and fresh chili with a touch of basil leaves. Served with spring roll, steamed Thai jasmine rice, and soup of the day.

Appetizers
Kra Thong Tong Crispy Golden Cups (8 pcs)
Stir-fried minced chicken and sweet corn.
Fresh Spring Rolls (4 pcs)
Vegetables, tofu, lettuce, carrots, and bean sprouts wrapped in soft rice paper. Served with sweet and sour sauce.
Deep Fried Spring Rolls (4 pcs)
Crispy spring rolls filled with mixed vegetables and clear noodles served with honey plum sauce.
Mee Krop
Crispy rice noodles with diced chicken in a sweet sauce.
Deep Fried Tofu (8 pcs)
Fried fresh tofu served with sweet and sour dipping sauce and ground peanuts.
Crab Rangoon (6 pcs)
Crabmeat mixed with cream cheese, wrapped in golden crispy Rangoon wrap served with sweet and sour sauce.
Thai Dumplings (4 pcs)
Classic dumpling stuffed with a ground chicken veggie. Served with soy sauce.
Chicken Satay (4 pcs)
Chicken skewers marinated in coconut milk, grilled to perfection, and cucumber salad.
Pot Stickers (6 pcs)
Steamed chicken and vegetable wonton tossed with black bean sauce.
Shrimp in the Blanket (4 pcs)
Fried fresh tofu served with sweet and sour dipping sauce and ground peanuts.
Fried Wonton (8 pcs)
Marinated ground chicken wrapped in a wonton. Served with sweet and sour sauce.
Fish Cake (6 pcs)
Deep-fried dumplings of fish mixed with green beans and curry paste. Served with peanut cucumber sauce.
Crispy Squid
Calamari dipped in tempura batter and deep-fried. Served with sweet and sour sauce.
Tempura Vegetables (8 pcs)
Combination Appetizers

Soups
Tom Yum Hot and Sour Soup
Stir-fried minced chicken and sweet corn on crispy tartlets.
Spicy Coconut Soup
Creamy coconut soup with mushroom, lemongrass, galangal, and lime juice.
Wonton Soup
Delicate that wontons are served in chicken broth with an assortment of vegetables.
Vegetable Soup Broth
Assorted vegetables in clear soup.

Thai Salad
Fresh Green Salad
An exotic mix of lettuce, tomato, cucumber, red onion, bean sprouts, and house sauce.
Papaya Salad
Shredded green papaya tossed in spicy lime dressing with tomatoes, chili, green beans, and roasted nuts.
Spicy Minced Chicken Salad
Ground chicken tossed in spicy lime dressing, onions, cilantro, and mint leaves with roasted rice powder.
BBQ Beef Salad
Slices of tender grilled beef in spicy dressing, lemongrass, onions, cilantro, and mint leaves
Grilled Shrimp Salad
Lightly grilled shrimp mixed with fresh herbs and spicy lemon dressing.
Green Bean Vermicelli Salad with Seafood
Spicy green bean vermicelli, shrimp, and squid tossed in fresh herbs, and spicy lemon dressing.
Eggplant Salad with Shrimp
Spicy green bean vermicelli, shrimp, and squid tossed in fresh herbs, and spicy lemon dressing.

Entrees
Ginger
Fresh ginger, onion, and mushrooms with a touch of sesame oil.
Spicy String Bean
Stir-fried with string beans, bell pepper in mildly spicy red sauce.
Spicy Basil
A real Thai taste chili sauce, onion, bell pepper, and fresh basil leaves.
Sweet and Sour
A refreshing sweet and sour sauce prepared with pineapple, garlic, onion, bell pepper, cucumber, and tomatoes.
Garlic and Black Pepper
Stir-fried with garlic and black pepper sauce is served with assorted vegetables.
Cashew Nut
Sauteed with cashew nut, chili paste, bell peppers, and onions.
Mix Veggie
Fresh ginger, onion, and mushrooms with a touch of sesame oil.
Spicy Roasted Chili Paste
A mildly spicy stir-fried with an assortment of vegetables and fresh basil in roasted chili paste.
Spicy Eggplant
Eggplant, onion, garlic, bell pepper in black bean sauce, and fresh chili with a touch of basil leaves.

Fried Rice
Pineapple Fried Rice
Mild fried rice with chicken and shrimp, egg, tomatoes, onions, scallions, cashew nuts, pineapple, and raisins served in a pineapple.

Dusit Thai Specialties
Fish with Chili Sauce
Crispy tilapia fish fillets topped with Thai spicy chili sauce served with steamed vegetables.
Spicy Seafood
Stir-fried mixed seafood in a spicy roasted chili paste and basil leaves.
Chu Chee Red Curry with Shrimp
Chu Chee is a kind of Thai thick red curry.
Basil Crispy Duck
Half boneless crispy duck is stir-fried in spicy basil sauce with bell peppers, garlic, chili, and basil leaves.
Shrimp with Tamarind Sauce
Deep-fried shrimp in our own sweet and tangy tamarind sauce.
Mixed Vegetables Hot Pan
Stir-fried mixed vegetables with oyster sauce with chicken and shrimp in a hot pan.
Fried Chicken Wing in Thai Style
Deep-fried chicken in fish sauce and garnish with Thai herbs.
Steamed Mussels
These delicious mussels with galangal, lemon grass, and basil steamed.
Thai Baked Shrimp with Vermicelli Noodle
Baked bean vermicelli noodles, shrimp with ginger, celery, cilantro, and garlic in soy sauce.

Extras
Sticky Rice
Kai Toon Thai Steamed Eggs
Thai eggs custard with minced chicken, shrimp, and squid.
The Eggs Omelette with Ground Chicken
The light and fluffy omelet with ground chicken.
Steamed Thai Jasmine Rice

Thai Desserts
Sweet Sticky Rice with Mango
Sweet Black Sticky Rice
Fried Banana with Honey
Fried Banana with Coconut Ice Cream
Homemade Coconut Ice Cream

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Recent Reviews

Hands down the best restaurant in Newport. Been here ten or so times and the food and service is always perfect. My wife and I won’t even waste our time going elsewhere at this point.
September 2025
I went to Dusit Thai Cuisine last night and needless to say it did not disappoint. I had the maple 🍁 glazed duck In Drunken noodles and I have to say it was ten star and out of this world delicious. Im happy to say I will be getting my duck fix here from now on when I need it. Thank you for being here and for providing delicious cuisine to our area.
June 2025
First time visit, what a great spot for an authentic Thai experience in Newport! Spring roll appetizer was a strong starter, I had the curry noodle soup which was delicious (medium spice level) while my wife had spicy Drunken Noodles which she really enjoyed as well. We'll be back, thanks for the enjoyable evening!
May 2025

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Dusit Thai Cuisine

158 Main St, Newport, VT 05855
(802) 487-9305