The East Side Restaurant & Pub

47 Landing St, Newport
(802) 334-2340

Recent Reviews Order Online

Customers' Favorites

Winter Cashew Chicken Salad
Fisherman's Platter
Mile High Meatloaf
Boathouse Cod blt
Steak Pappardelle
Chicken N Biscuits
Hot Seafood Salad
Tuna Poke Nachos
Seafood Chowder
Meatloaf Dinner

Menu

Appetizers
Cheese Curds
Hand-breaded and deep-fried curds with ranch dipping sauce.
Tuna Poke Nachos
Raw tuna tossed in poke sauce over tri-colored tortillas with edamame, jalapenos, avocado, mango, and spicy seaweed, and drizzled with twin-island sauce.
Hot Seafood Dip
Sweet shrimp and crab in a creamy queso dip served with warm cajun tortillas.
Shrimp Cocktail
Traditionally steamed shrimp with horseradish cocktail sauce.
Tater Cups
Crispy coated skins filled with monterey jack and applewood bacon bits, and ranch dipping sauce.
Buffalo Bombs
Wonton wrappers rolled with a buffalo-infused blend of cream cheese and chicken, bleu cheese for dipping.
Salt and Vinegar Wings
Skip's ultimate jumbo wings are crispy fried and coated with his secret saltand vinegar sauce.
Boneless Wings
Crispy coated. Tossed with korean BBQ or buffalo.
Poutine
Hand-cut fries with fresh curds and poutine sauce.

Soups
French Onion Soup
Seafood Chowder Soup
Shrimp, scallops, cod, and potato in a creamy broth.

Salads
Steak Caesar Salad
Classic caesar with seared tenderloin medallions.
Chicken Caesar Salad
Classic caesar with croutons, blackened chicken, chopped tomatoes, and onion topped with parmesan.
Hot Seafood Salad
Field greens tossed with a hint of red pepper, onion, spun carrots, and white balsamic dressing sided with pan-seared sea scallops, shrimp, and calamari.
Cashew Chicken Salad
Mixed greens, garden vegetables, grilled chicken, chinese noodles, mandarin oranges, and cashew nuts.
Seared Tuna Salad
Sesame-crusted tuna over wakame, wasabi vinaigrette greens, red onion, red pepper, julienne cucumber, and pickled ginger, and topped with wonton strips.

Entrees
Cajun Chicken and Pasta
Pan-seared tender chicken and sweet italian sausage with button mushrooms, peppers, onions, cavatappi pasta, and a cajun cream sauce.
Fried Chicken Dinner (4 pcs)
Four-piece chicken dinner with mashed potatoes, gravy, and coleslaw.
Maple Baked Scallops
Fresh sea scallops baked in citrus wine butter and gray farm's maple syrup, dusted with bacon bread crumbs.
Shrimp Scampi
Pan-seared jumbo shrimp, peppers, shallots, green onions, and plump cherry tomatoes tossed with linguini in a traditional lemon-garlic white wine scampi sauce.
Tenderloin Tips
Tender steak tips with sautéed peppers and onions, and side peppercorn brandy sauce.
Landing Steak
One pound of angus ribeye chargrilled and basted with garlic compound butter.
Chicken and Biscuit
House classic with mashed potato, gravy, and cranberry sauce.
Cashew Chicken Stirfry
Fresh carrots, broccoli, red peppers, and tender chicken over rice with a light szechwan sauce and roasted cashews.
Maple Glazed Salmon
Atlantic filet finished with a maple glaze.
Lemon Caper Cod
Captain's cut lightly dusted with bread crumbs and drizzled with lemon caper cream sauce.
Smoked Mac and Cheese
Grilled chicken, smokehouse bacon, broccoli, shallots, and garlic on a smoked grafton cheese sauce, and baked with cavatappi noodles.
Surf and Turf
Tender angus sirloin with jumbo shrimp, or scallops,and breaded. Deep fried.

Pub Stuff
Triple Decker Club
Toasted and loaded with honey-roasted turkey, lettuce, tomato, bacon, and mayonnaise.
Top Deck Burger
Classic bacon burger with american cheese, lettuce, tomato, chopped pickles, and onion with thousand island sauce on a grilled kaiser roll.
Boathouse Cod BLT
Deep-fried cod filet with bacon, lettuce, and tomato on toasted brioche. Served with tartar sauce.
Fisherman's Platter
Cod, scallops, and shrimp deep-fried or broiled, with french fries, tartar, cocktail, and coleslaw.
The Landing Dip
Shaved prime rib, caramelized onions and melted cheddar on a fresh baked crescent roll, and jus for dipping.
Corned Beef Reuben
Slices of slow-roasted corn beef brisket, sauerkraut, russian dressing, and imported swiss on grilled rye.
Fish Tacos
Softshell tortillas with deep-fried cod, chipotle aioli, summer slaw, and roasted corn, and black bean salsa.
Banana Quesadilla
Cheese quesadilla grilled with pepper jack cheeses, ground beef, sautéed banana peppers, and onions.

Baskets
Clam Strips
Hand breaded with homemade french fries and coleslaw.
Fish and Chips
Hand breaded with homemade french fries and coleslaw.
Chicken Tenders
Hand breaded with homemade french fries and coleslaw.
Sea Scallops
Hand breaded with homemade french fries and coleslaw.
Shrimp
Hand breaded with homemade french fries and coleslaw.

Sides
French Fries
Mozzarella Sticks
Onion Rings
Sweet Potato Fries
Fried Mushrooms

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Recent Reviews

Absolutely amazing!! The level of quality coming out of this restaurant is something you would see in a big city fine dining restaurant. Food is beyond delicious. Staff is super friendly and the atmosphere is a cross between a coastal seafood and classic burger joint.
September 2025
Just visited. We had breakfast with our family. All you can eat buffet. I had a veggie omelet very delicious. They also have a a great cut fruit selection. Sat inside because of rain. It is great to eat outside. Great views of the lake. Always going back when we're up there. Check out that whole area it's a great walk around by the lake. 🍻
September 2025
Our first trip to Newport and purposely came for this restaurant. We’d been wanting to see the views from here and they didn’t let us down.
We arrived a little past noon on a beautiful breezy day and got a table outside near the pier, with about 1 min wait just waiting for the hostess to come back from seating another table. Our food was really good, the triple decker roast beef, so happy it was the perfect color, I was concerned it would be grey but it was juicy...
August 2025

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The East Side Restaurant & Pub

47 Landing St, Newport, VT 05855
(802) 334-2340