Lago Trattoria

95 Main St, Newport
(802) 334-8222

Recent Reviews Order Online

Customers' Favorites

Tuscan Style Beef Short Ribs
Gnocci Sorrentina Pasta
Nona’S Meatballs
Antipasti Toscano
Squash Blossoms
Beef Carpaccio
Tuna Carpaccio
Grilled Steak
Caprese Salad
Fried Calamari

Menu

Antipasti
Caesar Salad
House made garlic croutons and shaved parmigiano reggiano.
Imported Olives
In fine extra virgin olive oil.
House Mixed Salad
Baby mixed greens with tomatoes radishes and a maple balsamic dressing.
Tuna Carpaccio
Fresh yellowfin tuna, seared, encrusted with black pepper, sesame, and wasabi. Served with mixed greens.
Bleu Cheese And Lettuce Wedge Salad
House-made dressing with bleu cheese bacon and cherry tomatoes.
Mussels Fra Diavolo
Pei mussels, sauteed with garlic and peppers in a tomato sauce.
LT's Farmer Salad
Arugula, fresh beets Brussel sprouts, VT chevre, and walnuts with citrus vinaigrette.
Fried Calamari
Served with horseradish sauce.
Angelina's Lollipop Lamb
Marinated with shares maple syrup and fresh herbs, grilled mixed greens, warm Vermont chevre, and dressing.
Antipasti Toscano
Roasted red peppers, marinated beet, pickled veggies, aged provolone, and prosciutto di parma.
Nonna's Meatballs
Homemade from my nonna's recipe. Served with a bit of tomato sauce and bruschetta.
Shrimp Scampi
Extra-large gulf shrimp and pan-seared with northeast kingdom garlic and cherry tomatoes.

Entrees
Ribeye Pork Chop
Stuffed with gorgonzola, lightly breaded, and served with potatoes and vegetables.
Chicken Marsala
Sauteed chicken, lemon, and herbs. Tossed with Yukon mashed and veggies.
Carbonara
Linguine tossed with bacon, fresh peas, and Parmigiano.
The Lago Classic
House ground locally raised burger, caramelized onion, special sauce, choice of cheese, and house-made bacon on a roll. Served with hand-cut fries.
Half Chicken
(Amalfi style ) rubbed with herbs slow-roasted with Yukon mashed potatoes and vegetables.
Lasagna
Imported and local cheeses with fresh pasta and marinara.
Bucatini All'amatriciana
Sauteed bacon and sausage tossed in a tomato sauce with a bit of spice tossed with imported pasta.
Frutti Di Mare
Cape cod littlenecks, pe mussels, shrimp, and scallops with linguine. Tossed with extra virgin olive oil, garlic, and linguine or in a simple marinara.
Rack of Lamb
16 oz marinated with shares maple syrup and herbs, grilled. Served with Yukon mashed potatoes and vegetables.
Vegetarian Burger
Special sauce, lettuce, choice of cheese pickle and caramelized onions on a sesame seed bun served with hand-cut fries.
Cinghiali Al Pappardelle
Slowly braised wild boar herbs and tomato sauce. Tossed with fresh hand-cut pappardelle pasta.
Gnocchi IL Forno
Baked in a creamy sauce with broccoli and topped with VT maple brook farms mozzarella.
Risotto
Fresh scallops, bacon, and seasonal vegetables tossed with rice.

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Recent Reviews

It was a Tues. Evening. Place was very quite. I ordered lasagna. When served, it was cold in the middle. Sent it back. Must have put it in the microwave and dumped more sauce on it. Husband had scallops. He said they were good. Place could use a good cleaning!! We are locals and will not be back. Very overpriced for what you get.
November 2024
Our trip to Vermont and we were craving Italian. We found this cozy restaurant . The vibe was great. My chicken and my dad’s cod was delicioussssssss!!. But mom’s pasta was SAD. Not for vegetarians. Very very expensive
August 2024
Perfect place for a dinner date! They were able to assist me in surprising my wife during valentine’s day. They highly recommend reservations but walk ins are also welcomed. The server we had was nice and able to answer the bestseller of the resto. Parking space available at the back, street side or by the bank across.they accept credit/debit.
February 2024

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Lago Trattoria

95 Main St, Newport, VT 05855
(802) 334-8222