Cute place, tasty food, something for everyone on the menu. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Stormey Cook
So ordered French onion soup which chef after waiting 30 minutes said he had to make the waitress did not say it was not made yet or would have ordered something different it came out luke warm and a proper French onion soup takes at least 60 minutes to make also had the spare ribs as appetizer they were good but overall wait time was ridiculous since there was no other customers there French onion dip cold and overcooked steak not impressed at all lesson well learned as wanted to give them a chance and not take anyone else's opinion that have told me that it was so so. And by all reviews that read on here sounded pleasing guess we got them on a day they just wanted to talk to each other and not care that they had customers to tend toParking: Wide openWheelchair accessibility: Ramp filled with snow slippery
Atmosphere: 2
Food: 2
Service: 2
Jim Schofield
Had a late breakfast early lunch there today food was fantastic. she had the open faces chicken sandwich and I had the Vermonter panini both were very good. We will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Diane Packard
Great food..I had blackened salmon bf had lobster mac n cheese...portions are great....we were both full/.prices reasonable...Chef is very nice and personable...waitress was great and very friendly ..nice atmosphere love the bar area! Will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Eric Wolcott
Came in with an open mind and left with a full belly. Had big chicken wings ? hot and juicy with a sweet and sticky bbq sauce. A lovely soup ? to take the chill outta the weather outside. And a nice thick steak cooked to perfection. 10/10 this place is a gem ?
Atmosphere: 5
Food: 5
Service: 5
Jennifer Elder CSP CPA
Just finished a great dinner Surf & Sirloin!The pot sticker appetizer was tasty and could have been dinner on its own. Then a Caesar salad. Followed by the best baby back ribs North of the South - a half rack portion was big enough for two and we still have some for lunch tomorrow. The ribs were double-brined, seared and smoked. The meat was flavorful, juicy and fell off the bone with a great barbecue sauce on top. Kudos to Travis for a job well done!Emma was wonderful at the bar. Friendly and efficient.It was our first visit tonight and it won't be our last!
Atmosphere: 4
Food: 5
Service: 5
Dawn Thurston
The 8 oz. Sirloin steak was delicious and cooked perfect along with the mashed potatoes and grilled green beans. Also a delicious warm roll was served. I would recommend this place and I will go back.Parking: Lots of parking space.Wheelchair accessibility: There is a ramp for wheelchairs.
Atmosphere: 4
Food: 5
Service: 5
Debbie T
Very disappointing. Was excited to see this place opened up again. Unfortunately, our steaks were not cooked properly (rare instead of medium), my “baked” potato was lukewarm and rubbery, And the only vegetable option was green beans, which was fine, but they served canned green beans! And no one came to check on us at all during the meal. Not impressed.
Atmosphere: 4
Food: 2
Service: 2
aaron proia
This place is much needed around here. The Scallops and Ribs were absolutely. Definitely a must go to spot!!!
Cute place, tasty food, something for everyone on the menu. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
So ordered French onion soup which chef after waiting 30 minutes said he had to make the waitress did not say it was not made yet or would have ordered something different it came out luke warm and a proper French onion soup takes at least 60 minutes to make also had the spare ribs as appetizer they were good but overall wait time was ridiculous since there was no other customers there French onion dip cold and overcooked steak not impressed at all lesson well learned as wanted to give them a chance and not take anyone else's opinion that have told me that it was so so. And by all reviews that read on here sounded pleasing guess we got them on a day they just wanted to talk to each other and not care that they had customers to tend toParking: Wide openWheelchair accessibility: Ramp filled with snow slippery
Atmosphere: 2
Food: 2
Service: 2
Had a late breakfast early lunch there today food was fantastic. she had the open faces chicken sandwich and I had the Vermonter panini both were very good. We will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Great food..I had blackened salmon bf had lobster mac n cheese...portions are great....we were both full/.prices reasonable...Chef is very nice and personable...waitress was great and very friendly ..nice atmosphere love the bar area! Will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Came in with an open mind and left with a full belly. Had big chicken wings ? hot and juicy with a sweet and sticky bbq sauce. A lovely soup ? to take the chill outta the weather outside. And a nice thick steak cooked to perfection. 10/10 this place is a gem ?
Atmosphere: 5
Food: 5
Service: 5
Just finished a great dinner Surf & Sirloin!The pot sticker appetizer was tasty and could have been dinner on its own. Then a Caesar salad. Followed by the best baby back ribs North of the South - a half rack portion was big enough for two and we still have some for lunch tomorrow. The ribs were double-brined, seared and smoked. The meat was flavorful, juicy and fell off the bone with a great barbecue sauce on top. Kudos to Travis for a job well done!Emma was wonderful at the bar. Friendly and efficient.It was our first visit tonight and it won't be our last!
Atmosphere: 4
Food: 5
Service: 5
The 8 oz. Sirloin steak was delicious and cooked perfect along with the mashed potatoes and grilled green beans. Also a delicious warm roll was served. I would recommend this place and I will go back.Parking: Lots of parking space.Wheelchair accessibility: There is a ramp for wheelchairs.
Atmosphere: 4
Food: 5
Service: 5
Very disappointing. Was excited to see this place opened up again. Unfortunately, our steaks were not cooked properly (rare instead of medium), my “baked” potato was lukewarm and rubbery, And the only vegetable option was green beans, which was fine, but they served canned green beans! And no one came to check on us at all during the meal. Not impressed.
Atmosphere: 4
Food: 2
Service: 2
This place is much needed around here. The Scallops and Ribs were absolutely. Definitely a must go to spot!!!
Atmosphere: 5
Food: 5
Service: 5
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