Vermont Tap House

120 S Main St, Rutland
(802) 775-0000

Recent Reviews Order Online

Customers' Favorites

Bacon OH Bacon Pizza
The Vermonter Pizza
Maple Creme Brulee
Sweet Potato Fries
Gluten Free Pizza
Brussels Sprouts
Wood Fired Wings
Fried Dough Bites
Buffalo Chicken
Taphouse Burger

Menu

Appetizers
Tap House Wings
Mild buffalo and hot.
Wood Fired Wings
Sweet and smoky rub. Served with sriracha aioli.
Poutine
Fries, turkey gravy, and maple brook cheddar cheese curds.
Mozzarella Sticks
Served with marinara.
Calamari
Breaded with banana peppers. Served with marinara and sriracha aioli.
Chicken Fingers
Freshly breaded. Served with choice of sauce.
Garlic Cheese Bread
Wood fired. Served with marinara.
Hand Cut Fries
Fresh fries with sriracha aioli.

Salad
Wood Fired Brussels Sprouts
Brussels sprouts roasted in the wood fired oven and plated over a bed of mixed greens.
Wood Fired Salad
Wood fired zucchini, squash, asparagus, and heirloom tomatoes. Served with honey balsamic dressed mixed greens.
Cobb Salad
Romaine lettuce, grilled chicken, applewood smoked bacon, hard boiled eggs, mozzarella cheese, diced tomatoes, and avocado.
Classic Caesar Salad
Romaine lettuce, parmesan, and croutons tossed with caesar dressing.
The Green Mountain Salad
Mixed greens, tomatoes, cucumbers, and carrots.
Gatherer Salad
Mixed greens, dried cranberries, candied pecans, and feta cheese.

House Made Red Sauce Pizza
Tap House Supreme
Topped with signature cheese blend gently cascaded onto freshly spun dough. Pepperoni, sausage, mushroom, green peppers, and caramelized onions.
Smoke House Pepperoni
Topped with signature cheese blend gently cascaded onto freshly spun dough. VT smoke and cure pepperoni and sliced basil.
Mad About Meat
Topped with signature cheese blend gently cascaded onto freshly spun dough. Ground beef, vermont smoke, cure pepperoni, and sausage.
Bacon Oh Bacon
Topped with signature cheese blend gently cascaded onto freshly spun dough. Applewood smoked bacon, diced tomatoes, and sliced basil.
Hawaiian
Topped with signature cheese blend gently cascaded onto freshly spun dough. Ham, pineapples, and maple syrup drizzle.
Boom Veggie
Topped with signature cheese blend gently cascaded onto freshly spun dough. Spinach, mushrooms, black olives, caramelized onions, and sliced.
Cheese
Topped with signature cheese blend gently cascaded onto freshly spun dough.

House Made Garlic Sauce Pizza
Solar Flare
Topped with signature cheese blend gently cascaded onto freshly spun dough. Sausage, sun dried tomatoes, caramelized onions, and sliced basil.
Chicken Bacon Ranch
Topped with signature cheese blend gently cascaded onto freshly spun dough. Grilled chicken, bacon, ranch drizzle, and sliced basil.
Essential Margherita
Topped with signature cheese blend gently cascaded onto freshly spun dough. Sliced tomatoes, basil leaves, and whole mozzarella.
Mediterranean
Topped with signature cheese blend gently cascaded onto freshly spun dough. Spinach, artichokes, black olives, caramelized onions, mushroom, and sliced basil.
Sweet Goat
Topped with signature cheese blend gently cascaded onto freshly spun dough. Spinach, red onions, black olives, chevre, and rosemary.
Cheese
Topped with signature cheese blend gently cascaded onto freshly spun dough.

House Speciality Pizza
Better Buffalo
Topped with signature cheese blend gently cascaded onto freshly spun dough. Mild buffalo sauce base, buffalo tossed chicken, red onions, bacon, and ranch.
The BBQ Chicken
Topped with signature cheese blend gently cascaded onto freshly spun dough. Vermont maple BBQ sauce base, BBQ tossed chicken, and red onions.
Maple Goat
Topped with signature cheese blend gently cascaded onto freshly spun dough. Olive oil base, red onions, broccoli, goat cheese, rosemary, and maple syrup drizzle.
The Vermonter
Topped with signature cheese blend gently cascaded onto freshly spun dough. Garlic sauce base, apples, bacon, red onions, and maple syrup drizzle.
BBQ Pulled Pork Pizza
Topped with signature cheese blend gently cascaded onto freshly spun dough. Vermont maple BBQ sauce base, BBQ pulled pork, red onions, and sliced basil.

Wood Fired Calzones
Meat
Calzone comes with mozzarella and ricotta cheeses are served with marinara. Pepperoni, sausage, and ham.
Veggie
Calzone comes with mozzarella and ricotta cheeses are served with marinara. Spinach, green peppers, red onions, red peppers, black olives, and garlic.

Mains
Wood Fired Pizza
Calzone

Sandwiches and Burgers
The Ole Smokey Burger
Fresh beef topped with cheddar cheese, applewood smoked bacon, fried onions, lettuce, tomatoes, and vermont maple. Served on brioche buns.
Bacon Avocado Burger
Served on brioche buns. Fresh beef topped with cheddar cheese, applewood smoked bacon, avocado, lettuce, and tomatoes.
Tap House Burger
Served on brioche buns. Fresh beef topped with cheddar cheese, lettuce, tomatoes, and red onions.
Buffalo Chicken
Served on wood fried sub rolls. Buffalo chicken breast, lettuce, tomatoes, red onions, cheddar cheese, and ranch.
Chicken Parmesan
Served on wood fried sub rolls. Chicken breast, provolone cheese, and marinara.
Exceptional Turkey
Served on wood fried sub rolls. Roasted Turkey, applewood smoked bacon, lettuce, tomatoes, cheddar cheese, avocado, and mayonnaise.
North of Philly Cheesesteak
Served on wood fried sub rolls. Shredded steak, green peppers, caramelized onions, and provolone.
The Greek
Served on wood fried sub rolls. Spinach, tomatoes, black olives, artichokes, red onions, feta cheese, and honey balsamic dressing.
Classic BLT
Served on wood fried sub rolls. Applewood smoked bacon, lettuce, tomatoes, and mayonnaise.
The Pulled Pork
Served on wood fried sub rolls. Maple BBQ pulled pork, provolone, and caramelized onions.
Chicken Caesar Wrap
Grilled chicken, romaine, parmesan cheese, and caesar dressing wrapped in a whole wheat tortilla.

Pasta and Macaroni
House Made Wood Fired Macaroni and Cheese
Parmesan, mozzarella, and cheddar cheeses. Topped with bread crumbs. Served with wood fried bread.
Spaghetti and House Made Chicken Parm
Marinara. Topped with parmesan. Served with wood fried bread.
Spaghetti
Marinara. Topped with parmesan. Served with wood fried bread.

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Recent Reviews

* Pizza (4.0) - better than your average pizza by a good shot
* Hamburger (4.0) - overall very good, could use a little more seasoning, brioche bun could have been toasted, and fries could have been a little less soggy but were tasty nonetheless
* Atmosphere & service (4.0)
October 2025
My aunt made a reservation for our mini reunion with extended family and we had a spot ready near the wood fired oven, an impressive focal point of the restaurant. Staff was friendly and explained favorites on the menu. I had a calzone that tasted great. A fun spot that's easy accessible with plenty of parking.
October 2025
Traveling through the area and hit this gem. Great customer service, fun and interesting selection of beers, and decent food options. If we were traveling in this area in the future we would stop at the Vermont Tap House! Our server Riley was outstanding!
October 2025

More Reviews

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Pizza

Vermont Tap House

120 S Main St, Rutland, VT 05701
(802) 775-0000