Mill River Brewing Taphouse

366 Lake Rd, St. Albans Town
(802) 528-5211

Recent Reviews

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Jeff Morrill

The Sugar Shack pizza is great! Includes candied jalapenos and a maple syrup drizzle. A great combo!

Atmosphere: 3

Food: 4

Service: 3

Sandy Chicoine

If you would like a veggie pizza the 'produce pizza' is delicious, lots of pieces of roasted garlic cloves, tons of veggies and we tried the vegan cheese, super delicious!

Pascal Lauzon

Excellent service and best brisket taco I ever imagined could exist. We were there off hours, so the ambiance was almost non-existant, but I imagine well it can be a really cool place when full. Tried two different beers: top notch.

Atmosphere: 3

Food: 5

Service: 5

Maple Maple

Too expensive for mediocre food, no table service, bus your own table? No thanks.

Atmosphere: 1

Food: 1

Service: 1

Michele Denno

Wish we lived closer! This place is great and wasn't too busy for a Saturday evening. Plenty of different beers on tap to choose from. The pizzas and wings are the best! And the staff is amazing! They were all so friendly and helpful. Def want to go back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza, Chicken Wings

Ms. Jackson

So 4 1/2 inch margarita pizza...flavor was good but for price the after bake size should be the size and not say the dough shrank during baking. Will give second chance as it was first time but it's kind of crazy for price to get that.

Christine Blakeney

I had a phenomenal pizza called the Produce Section. I sat outside with my dog and chatted a bit with one of the owners. Super nice guy and very helpful getting my dog water and a take out container for me. Definitely recommend!

Atmosphere: 4

Food: 5

Service: 4

Robin G ORourke

Great place - for quick bite but ya end up staying longer. Staff helpful and pleasant. Will return.

Atmosphere: 5

Food: 5

Service: 5

Jeannette M. Bapp-Hogle

Best Pizza in Vermont!! My son said we had to try the Hawaiian Hog. It’s a wood-fired pizza and it has: OLIVE OIL BASE (so no sauce), HOUSE CHEESE, PULLED PORK (Mill River smokes their own meat!), BACON, PINEAPPLE, CARAMELIZED ONIONS, with a HOT HONEY DRIZZLE. All of these flavors blended perfectly and melted in your mouth. What a combo! 🤤 🔥🔥🔥🔥 TO. DIE. FOR. Like, I’ll literally fight you if you touch my piece ! Definitely ordering again in the very near future. ⭐️ ⭐️⭐️⭐️⭐️

McKenna Bessette

Went for the first time today and was pleasantly surprised! We called a few times to order takeout but they didn’t answer so we ended up just driving over and placing the order there. It took quite awhile for it to be ready but it was a larger order. We got 2 orders of onion strings, the mozzarella logs, sweet onion dip, spicy honey wings, a 6in pepperoni pizza, and a 12in Taphouse pizza. The pizzas could’ve been cooked for a bit longer but the crust and sauce had really good flavor. The onion strings were fantastic! The mozzarella logs were also great, you could tell they were homemade, not frozen. The wings were good but we felt they would be better heated up a second time and cooked a bit longer. The sweet onion dip was a star, we couldn’t stop eating it! It was $80 for our order, which was a lot, but in this day and age we felt was fairly reasonable. We’ll definitely be back for a second time!

Atmosphere: 4

Food: 4

Service: 4

Ray Smith

Staff is always friendly. The food is great. Maple wings are the favorite. Excellent service. Getting to be more popular spot to go to.

Kim Mapes

Nice, great pizza. No table service but tolerable if not busy. Will go again.

Atmosphere: 4

Food: 4

Service: 3

Paula Bouchard Johnson

Great pizza and good brewskis!

45acpsap230grn

Great wood fired pizza and their own craft beers.

Parking: Easy access

Kid-friendliness: All age groups accepted

Atmosphere: 5

Food: 5

Service: 5

Abbi Stumpf

The pizza was burnt and the salad was rotten. I would not recommend this place. Also there is no waitstaff so you need to go to the counter for everything which really detracts from the

Atmosphere: 1

Food: 1

Service: 1

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