Piecasso

1899 Mountain Rd, Stowe
(802) 253-4411

Recent Reviews Order Online Reserve

Customers' Favorites

NY Style Cheese Pizza or Add Toppings
Buffalo Chicken Wings with Hot Sauce
Hand Tossed Thin Crust Pizza
Baked Eggplant Rollatini
Piecasso's Lasagna
Calamari Piecasso
Tree Hugger Pizza
Fettuccine Alfredo
BBQ Chicken Pizza
Chicken Parmigiana

Menu

Small Plates
Garlic Knots
Fresh baked dough wrapped with fresh garlic, basil, and spices, mozzarella, and parmesan cheeses. Served with a side of red pizza sauce.
Silly Bread
Fresh baked dough with olive oil, herbs, garlic, and parmesan cheese. Served with a side of red pizza sauce
Twice-Fried Chicken Wings
Our famous fried wings tossed in your choice of sauce. Served with chunky.
Calamari Piecasso
Crispy calamari fried with buttermilk marinated banana peppers and red onions, tossed with flat-leaf parsley. Served with a side of marinara.
Crispy Brussels Sprouts
Buttermilk marinated, lightly fried, served with sweet ‘n spicy sriracha aioli.

Salads
Caesar Salad
Fresh romaine hearts with garlic croutons, fresh parmesan, tossed with caesar dressing. Dressings are homemade and gluten-free. Salads are gluten-free.
Greek Salad
Romaine lettuce with feta cheese, kalamata olives, red onions, cucumbers, carrots, roasted red peppers, grape tomatoes, tossed with Greek dressing. Dressings are homemade and gluten-free. Salads are gluten-free.
Insalata Mista
Mixed greens with red onions, grape tomatoes, carrots, kalamata olives, and shredded parmesan, tossed with Italian vinaigrette. Dressings are homemade and gluten-free. Salads are gluten-free.

Sandwiches
House Cheese Burger
Locally raised ground beef, your choice of cabot cheddar or american cheese, served on a toasted bun. Served with fresh-cut fries. Made on gluten-free bread.
Wrapped Greek Salad
Greek salad with our homemade lemon garlic hummus and greek dressing wrapped in a grilled wrap. Served with fresh-cut fries. Made on gluten-free bread.
Turkey Panini
Vermont turkey with local bacon, cabot cheddar, sliced apple, and apple butter pressed between homemade focaccia. Served with fresh-cut fries. Made on gluten-free bread.
Black Bean-Sweet Potato Burger
Homemade patty served on a toasted bun with chipotle cilantro aioli and melted cabot cheddar cheese. Served with fresh-cut fries. Made on gluten-free bread.
Chicken Parmesan Sub
Crispy breaded chicken smothered in marinara sauce. Served warm on homemade baked bread and topped with mozzarella. Served with fresh-cut fries. Made on gluten-free bread.
Meatball Parmesan Sub
Homemade meatballs marinated in marinara sauce. Served warm on homemade baked bread and topped with mozzarella. Served with fresh-cut fries. Made on gluten-free bread.
Eggplant Parmesan Sub
Crispy breaded eggplant smothered in marinara sauce. Served warm on homemade baked bread and topped with mozzarella. Served with fresh-cut fries. Made on gluten-free bread.
Southern Fried Chicken Sandwich
Crispy buttermilk marinated chicken served on a toasted bun with melted cabot cheddar cheese and sweet ‘n spicy sriracha aioli. Served with fresh-cut fries. Made on gluten-free bread.

Entrées
Penne with Pesto
Our basil pesto with grated parmesan cheese. Can be made gluten-free.
Chicken Parmigiana
Crispy breaded chicken smothered in homemade marinara, topped with fresh mozzarella. Served over spaghetti. Can be made gluten-free.
Pasta Rovetto
Black tiger shrimp sautéed with roasted garlic, onion, capers, kalamata olives, and fresh basil tossed with penne pasta in white wine, brown butter sauce. Topped with grated parmesan cheese. Can be made gluten-free.
Fettuccine Alfredo
Garlic, shallot, and herb-infused cream and cheese sauce. Topped with grated parmesan cheese. Can be made gluten-free.
Spaghetti Marinara
Traditional spaghetti and homemade marinara sauce finished with parsley and grated parmesan cheese. Can be made gluten-free.
Piecasso's Lasagna
Made with beef and pork, marinara sauce, and fresh basil, layered with ricotta and mozzarella cheese. Can be made gluten-free.
Eggplant Parmigiana
Crispy breaded eggplant smothered in homemade marinara, topped with fresh mozzarella. Served over spaghetti. Can be made gluten-free.
Chicken Marsala
Sautéed with sweet marsala wine and mushrooms. Served with pan crisped fingerling potatoes and vegetable of the day. Can be made gluten-free.

Pizza
Hand Tossed Thin Crust Pizza
Topped with shredded mozzarella and red pizza sauce unless otherwise specified. Our red pizza sauce contains cheese.

Calzones and Strombolis
3 Cheese Calzone
Fresh pizza dough filled with spices, mozzarella, ricotta, and parmesan cheeses. Served with a side of red pizza sauce.
Stromboli
Fresh pizza dough filled with mozzarella and spices. Served with a side of red pizza sauce.

Veggie Specialty Pies

Portabello Pizza
White base with mozzarella, portabello, spinach, red onion, Vermont butter and cheese chevre, fresh garlic, and basil.
Pizza Margherita
Red sauce, fresh mozzarella, plum tomatoes, drizzled with extra virgin olive oil and topped with fresh basil.
Tree Hugger
Fresh spinach, fresh basil, tomatoes, fresh garlic, and red onions nestled in mozzarella.
The Positive Pie
White base with a bed of spinach topped lightly with mozzarella, artichokes, roasted red peppers, and chevre.
The Picasso
White base with mozzarella, ricotta, tomatoes, broccoli, fresh garlic, fresh basil, and spices.
The BBQ Luca
Barbecue base with mozzarella, green, red, and banana peppers, pineapple, black olives, fresh garlic, fresh basil, and spices.
Pesto Delight
Pesto base with mozzarella, fresh basil, fresh garlic, tomatoes, and eggplant our eggplant is not gluten-free.
The Vienna
Pesto base with fresh spinach, kalamata olives, sundried tomatoes, fresh mozzarella, and balsamic drizzle.

Meat Specialty Pies
Old School Supreme
Red sauce with mozzarella, pepperoni, spicy sausage, onions, green peppers, and mushrooms.
The Big Kahuna
Barbecue base with mozzarella, ham, bacon, and pineapple.
BBQ Chicken
Barbecue base with mozzarella, chicken, fresh basil, red onions, and fresh garlic.
Carcass
Red sauce, pepperoni, spicy sausage, ham, bacon, and meatballs. Topped with extra mozzarella.
Heart Stopper
Red sauce, double cheese, double pepperoni, and double spicy sausage.
Buffalo Chicken
Buffalo wing sauce with mozzarella, chicken, red onions, and banana peppers.
The Pablo Pesto
Pesto base with chicken and red onion nestled in a bed of fresh spinach with mozzarella, fresh garlic, and spices.
The Leonardo
White base with mozzarella, spicy sausage, spinach, fresh garlic, and fresh basil.

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Recent Reviews

We came twice on our short visit to Stowe. Service was friendly and attentive, the menu was extensive with lots of variety, and the food was uniformly delicious. (Loved the Vienna pizza!) We were also delighted by the variety and tastiness of gluten-free options. My daughter has celiac, and we were so appreciative of the care they take with making this a safe dining experience. She had such a good experience that she made me take her photo by the Piecasso sign and post this...
December 2025
Food was very good here. Service was okay, 6/10, but the quality of the food made up for it. Didn’t have to wait to be seated and they have a to go kitchen separate from dining if you want something quick. Great food.
December 2025
We love that this is one of the very few places in Stowe with dairy alternatives (good ones!) for vegans and dairy intolerant people! Thank you for this, we will definitely be back next time we are in town!
November 2025

More Reviews

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Piecasso

1899 Mountain Rd, Stowe, VT 05672
(802) 253-4411