The Bench

492 Mountain Rd, Stowe
(802) 253-5100

Recent Reviews Order Online

Customers' Favorites

Wood Fired Roasted Mussels
Smoked Pulled Pork Sandwich
Grilled New York Strip
Fried Chicken Sandwich
Buffalo Mac & Cheese
Mediterranean Pizza
The Classic Burger
Fish \u0026 Chips
Wood Fired Nachos
Kale Caesar Salad

Menu

Starters
Burrata Plate
Cream filled mozzarella, heirloom cherry tomatoes, balsamic reduction, basil, and baguette.
Salt n Vinegar Fries
Hand-cut fries and fresh parsley.
Slider (1/4 lb)
La Platte farm beef, shredded lettuce, smoked cheddar, fried onion strings, and chipotle bbq.
Scallops
Parsnip puree, cinnamon apple chips, and sherry caramel sauce.
Poutine
Hand-cut fries, sweet rowan farmstead cheddar curds, and sage gravy.
Chicken Tenders
Duck Fat Fries
Hand-cut fries, rosemary, and sriracha salt.
Loaded Potato Soup
Bacon bits, Cabot cheddar, and chives.
Grilled Cheese (1/2) & Soup
Fire-roasted red pepper and tomato soup, Grafton 2 yr cheddar grilled cheese.
Mac & Cheese
Cabot cheddar and toasted bread crumbs.
Duck Plate
Roasted balsamic olives, cornichons, whole grain mustard, house pickles, and baguette.
Mussels
Fra Diavolo, fresh basil, mt. Mansfield bread works garlic baguette,
Wings
Buffalo, bbq, and chipotle bbq.
Nachos
Tomato, bleu cheese crumble, onion, bacon, spiced honey, avocado creme fraiche, and jalapeno.

Salads
Kale Caesar
Broiche croutons and shaven parmesan.
House Salad
Seasonal mixed greens, carrots, shallot thyme vinaigrette.
Arugula
Beets, roasted corn, pepitas, bleu cheese, and sour cherry vinaigrette.
Warm Sweet Potato Salad
Kale, red peppers, mint, vt chevre, cinnamon cider vinaigrette.

Pizzas
Moss Glen
Truffle oil, shiitake and crimini mushrooms, and mozzarella.
Hillbrook
Red sauce, pepperoni, and mozzarella.
Standard
Red sauce and mozzarella.
Mediterranean
Evoo, spinach, red onion, sun-dried tomato, kalamata olives, and vt feta.
Cubano
Dijon mustard, pulled pork, North country smokehouse tasso ham, pickles, Swiss, and aioli.
Pinnacle
Red sauce, Roma tomato, fresh basil, and fresh maplebrrok farm mozzarella.
Crossover
Buffalo fried chicken, Cabot cheddar, bleu cheese crumbles, and scallions.
Rastaman
Red sauce, Robie farm sausage, Balsamic onions, and mozzarella.

Mains
New York Strip (14 oz)
Yukon mashed potatoes, veal demi-glaze, and confit baby carrots.
Zucchini Noodle Puttanesca
Tomato, mixed olives, capers, vt tempeh, and fresh herbs.
Roasted Vegetables
Cauliflower, carrot, parsnip, broccolini, zucchini, mushroom, and green goddess sauce.
Honey Miso Salmon
Grape tomato, zucchini, roasted potatoes, corn, pearl onions, and toasted sesame seeds.
Duck (1/2)
Carrots and parsnips, broccolini, roasted fingerling potatoes, and orange demi-glaze.
Ravioli
Chicken, prosciutto, ricotta-stuffed, fresh basil, vodka cream sauce, and mt. Mansfield garlic baguette.
Meatloaf
Yukon mashed potatoes, sage gravy, grilled zucchini, and fried onion strings.
Ribs
Slow smoked and served with Kansas city bbq sauce.

Sandwiches
Lamb French Dip
Rosemary au jus and horseradish cream.
Chicken Caesar Wrap
Kale Caesar, grilled chicken, brioche croutons, and shaved parmesan.
BBQ Chicken Sandwich
Marinated chicken, fried onion strings, bacon, and Swiss.
Fried Chicken Sandwich
Pickle brined chicken thigh, sweet chili sauce, lettuce, and pickles. Served with hand-cut fries.
Pulled Pork Sandwich
Kansas city bbq sauce and red cabbage slaw.
Salmon Tacos
Napa cabbage slaw, red chili pepper creme fraiche, corn salsa, and arugula salad, and tequila lime vinaigrette.
Banh Mi Chicken Sandwich
Pickled carrots and radish, cucumber, poblano peppers, cilantro, and spicy soy aioli.
Fish & Chips
Atlantic haddock, hand-cut fries, and dill Tartar sauce.
Buffalo Mac & Cheese
Buffalo chicken tenders, Cabot cheddar mac and cheese, and scallions.

Burgers
The Classic
La Platte river Angus farm ground beef, lettuce, caramelized onions, smoked cheddar, and special sauce.
The Bench
La Platte river Angus farm ground beef, Grafton 2 yr cheddar, vt pork belly, balsamic onions, and house pickles.
Turkey
Misty knoll turkey, olive tapenade, spinach, vt feta, and tzatziki.
Salmon
Atlantic salmon, lemon dill yogurt, arugula, and onion.
Bacon & Bayley Hazen
La Platte river Angus farm ground beef, bacon, lettuce, and jasper hill Bayley Hazen bleu cheese.
Vegetarian
Housemade vegetarian patty, cilantro-lime mayo, shredded lettuce, and onion.

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Recent Reviews

American comfort food. We like the meatloaf, ½ rack of ribs, ½ duck and duck fat fries. The meatloaf is tasty, not dry and a huge slice served on large portion of mashed potatoes with gravy and grilled vegetables on the side – it does not need the French fried onions so just push those to the side. The ½ duck is slightly better than the ½ rack of ribs. The ribs fall off the bone but the sauce is pretty standard. Skip the lobster ravioli. The food is good but it’s nothing...
September 2025
Ava was our waitress and she was fantastic! Nice to have the Manager going from table to table saying hello and asking how everything is! Food and drinks are always good, our favorite place in Stowe!
September 2025
Everyone enjoyed their meal except me, the sauce was overwhelming on my Lobster Ravioli. The waitress could not arrange tables so that our small 2+, 6 & 8 year old grandchildren could sit with us. Made dinner difficult for my son & daughter in law, by trying to manage the small children & enjoy their dinner.
August 2025

More Reviews

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The Bench

492 Mountain Rd, Stowe, VT 05672
(802) 253-5100