The Bench

492 Mountain Rd, Stowe
(802) 253-5100

Recent Reviews Order Online

Customers' Favorites

Margherita Pizza and Craft Beer
Wood Fired Roasted Mussels
Smoked Pulled Pork Sandwich
Grilled New York Strip
Fried Chicken Sandwich
Buffalo Mac & Cheese
The Classic Burger
Mediterranean Pizza
Wood Fired Nachos
Fish \u0026 Chips

Menu

Starters
Burrata Plate
Cream filled mozzarella, heirloom cherry tomatoes, balsamic reduction, basil, and baguette.
Salt n Vinegar Fries
Hand-cut fries and fresh parsley.
Slider (1/4 lb)
La Platte farm beef, shredded lettuce, smoked cheddar, fried onion strings, and chipotle bbq.
Scallops
Parsnip puree, cinnamon apple chips, and sherry caramel sauce.
Poutine
Hand-cut fries, sweet rowan farmstead cheddar curds, and sage gravy.
Chicken Tenders
Duck Fat Fries
Hand-cut fries, rosemary, and sriracha salt.
Loaded Potato Soup
Bacon bits, Cabot cheddar, and chives.
Grilled Cheese (1/2) & Soup
Fire-roasted red pepper and tomato soup, Grafton 2 yr cheddar grilled cheese.
Mac & Cheese
Cabot cheddar and toasted bread crumbs.
Duck Plate
Roasted balsamic olives, cornichons, whole grain mustard, house pickles, and baguette.
Mussels
Fra Diavolo, fresh basil, mt. Mansfield bread works garlic baguette,
Wings
Buffalo, bbq, and chipotle bbq.
Nachos
Tomato, bleu cheese crumble, onion, bacon, spiced honey, avocado creme fraiche, and jalapeno.

Salads
Kale Caesar
Broiche croutons and shaven parmesan.
House Salad
Seasonal mixed greens, carrots, shallot thyme vinaigrette.
Arugula
Beets, roasted corn, pepitas, bleu cheese, and sour cherry vinaigrette.
Warm Sweet Potato Salad
Kale, red peppers, mint, vt chevre, cinnamon cider vinaigrette.

Pizzas
Moss Glen
Truffle oil, shiitake and crimini mushrooms, and mozzarella.
Hillbrook
Red sauce, pepperoni, and mozzarella.
Standard
Red sauce and mozzarella.
Mediterranean
Evoo, spinach, red onion, sun-dried tomato, kalamata olives, and vt feta.
Cubano
Dijon mustard, pulled pork, North country smokehouse tasso ham, pickles, Swiss, and aioli.
Pinnacle
Red sauce, Roma tomato, fresh basil, and fresh maplebrrok farm mozzarella.
Crossover
Buffalo fried chicken, Cabot cheddar, bleu cheese crumbles, and scallions.
Rastaman
Red sauce, Robie farm sausage, Balsamic onions, and mozzarella.

Mains
New York Strip (14 oz)
Yukon mashed potatoes, veal demi-glaze, and confit baby carrots.
Zucchini Noodle Puttanesca
Tomato, mixed olives, capers, vt tempeh, and fresh herbs.
Roasted Vegetables
Cauliflower, carrot, parsnip, broccolini, zucchini, mushroom, and green goddess sauce.
Honey Miso Salmon
Grape tomato, zucchini, roasted potatoes, corn, pearl onions, and toasted sesame seeds.
Duck (1/2)
Carrots and parsnips, broccolini, roasted fingerling potatoes, and orange demi-glaze.
Ravioli
Chicken, prosciutto, ricotta-stuffed, fresh basil, vodka cream sauce, and mt. Mansfield garlic baguette.
Meatloaf
Yukon mashed potatoes, sage gravy, grilled zucchini, and fried onion strings.
Ribs
Slow smoked and served with Kansas city bbq sauce.

Sandwiches
Lamb French Dip
Rosemary au jus and horseradish cream.
Chicken Caesar Wrap
Kale Caesar, grilled chicken, brioche croutons, and shaved parmesan.
BBQ Chicken Sandwich
Marinated chicken, fried onion strings, bacon, and Swiss.
Fried Chicken Sandwich
Pickle brined chicken thigh, sweet chili sauce, lettuce, and pickles. Served with hand-cut fries.
Pulled Pork Sandwich
Kansas city bbq sauce and red cabbage slaw.
Salmon Tacos
Napa cabbage slaw, red chili pepper creme fraiche, corn salsa, and arugula salad, and tequila lime vinaigrette.
Banh Mi Chicken Sandwich
Pickled carrots and radish, cucumber, poblano peppers, cilantro, and spicy soy aioli.
Fish & Chips
Atlantic haddock, hand-cut fries, and dill Tartar sauce.
Buffalo Mac & Cheese
Buffalo chicken tenders, Cabot cheddar mac and cheese, and scallions.

Burgers
The Classic
La Platte river Angus farm ground beef, lettuce, caramelized onions, smoked cheddar, and special sauce.
The Bench
La Platte river Angus farm ground beef, Grafton 2 yr cheddar, vt pork belly, balsamic onions, and house pickles.
Turkey
Misty knoll turkey, olive tapenade, spinach, vt feta, and tzatziki.
Salmon
Atlantic salmon, lemon dill yogurt, arugula, and onion.
Bacon & Bayley Hazen
La Platte river Angus farm ground beef, bacon, lettuce, and jasper hill Bayley Hazen bleu cheese.
Vegetarian
Housemade vegetarian patty, cilantro-lime mayo, shredded lettuce, and onion.

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Recent Reviews

I had the first ipa which was great, along with a side salad and the pinnacle pizza. The pizza was solid but not the best I’ve ever had. The s’more was pretty good too. Decent atmosphere but they sat me in the back and it was freezing.
December 2025
We stumbled upon this place for a late lunch after exploring the downtown area. The burgers were amazing! I had the Bench burger and my husband had the ribeye burger and we enjoyed both. Also they had plenty of gluten free options. The gluten free bun was delicious which is not usually the caseat other places. Definitely tasted made from scratch not one of the usual brands like Udis. This restaurant was also very kid friendly: coloring options, high chairs and the staff were very...
November 2025
Lots of gf options that taste great!
We stopped in during our first visit to Stowe. They were able to sit my wife and I with our baby after a couple minutes. We got The Bench burger (on a gluten free bun) and The Ribeye burger and both were great.
We also got the coffee oatmeal stout and their coffee cocktail. The cocktail tasted great, but was a little light on the booze.
November 2025

More Reviews

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The Bench

492 Mountain Rd, Stowe, VT 05672
(802) 253-5100