Sit at the bar and ask Cari for any drink you want. We selected an Espresso Martini 🍸 Delightful service
Service: 5
Sean Jack
My wife and I had an incredible experience at Tipsy Trout! The food was simply amazing! It’s the kind of place where you can tell the kitchen takes real pride in what they do. A special shout-out to Jimmy and Lauren behind the bar. They were absolutely fantastic! Very friendly, attentive, and truly skilled at crafting great drinks. Their energy and professionalism added so much to the overall vibe of the evening. We’ll definitely be back!
Food: 5
Alton DeOliveira
Food and service was GREAT!!! Lisa was our waitress and she was so nice and informative. The trout is a must have.
Atmosphere: 5
Food: 5
Service: 5
Alex Tannenbaum
Great dinner and wonderful hospitality from Lisa!!
Atmosphere: 5
Food: 5
Service: 5
Kirsten Francis-Booth
Off season we were greeted immediately! Appetizers Brussels sprout: OMGODDESS these were the best Brussels sprout I have ever had!(I did not want to share) Mussels: spiced to perfection! Our main dishes were: Fish of the day: salmon with cauliflower riced, roasted asparagus, mushrooms. Loved that it was light. Seasoning was refreshing! Cauliflower was creamy without the cream! Daughter had the eggplant dish. Absolutely delicious! Perfect for vegetarians I kept taking bits Smash burger is a must! I think it’s the best burger I have ever tried! Olive oil cake was not overly sweet, just right! Lovey the lemon sorbet and candied fennel! I have say: I felt like the food here was unique, fresh and well executed! We were all happy with TipsyTrout! I would love to go back soon!
Atmosphere: 5
Food: 5
Service: 5
Ash “Ash”
The food and drinks was great but unfortunately our hopes of a nice dinner experience were ruined by a rather intoxicated woman who was berating her child very loudly and continually. The surrounding tables seemed all uncomfortable. The staff just ignored it and really only went up to the misbehaving party after we spoke up. The maître 'd should have acted sooner. Do not go here if you are a couple or looking for a quiet meal.
Atmosphere: 1
Food: 4
Service: 2
Jason
Great bartenders and cocktails.
Atmosphere: 5
Food: 5
Service: 5
Just Van
It may just been this single evening, but I found there were many areas that could be improved upon. First - let's talk food. I had the beet salad which was okay - that would have been a solid 3. I also had the tandoori trout. Here I found the tandoori didn't come through well and the trout texture was rendered mushy if you will by the preparation. In addition - as it was a semi whole fish instead of filet, you had bones and scale to contend with, making the experience less than ideal. With service, I understand it was busy and maybe they were under staffed but the attention was lacking in everyway - from ordering, next plate, refilling water. Atmosphere wise, it was certainly lively - perhaps a bit too loud - making the meal a bit distracting. Again it may just be this evening with the large crowds. Overall if I were to try again I would definitely get another dish.
Atmosphere: 3
Food: 2
Service: 3
steve arsenault
If you like mediocre food served by surly staff this could be your lucky night! The only thing this place has going for it is that is better than the other onsite restaurant, Alpine Hall, which is a disaster. Get in your car and leave the premises!
Atmosphere: 2
Food: 2
Service: 2
Dino Punda
Delicious food, mostly focused on seafood, but definitely make sure to try the smash burger and the steak, both are outstanding. The staff is very friendly and attentive, which makes the whole experience even better.
I know, I know, I shouldn’t be ordering steaks at a place specializing in seafood. I requested a medium rare tenderloin that was closer to medium well. Service was great, though, and the sommelier was very helpful.
Atmosphere: 4
Food: 2
Service: 5
Ross Lawyer
Amazing food and excellent service. The oysters and the baked stuffed shrimp dumplings were to die for. I will be back.
Ava Sandberg
Food was delicious however we have a very negative experience with our server.
After ordering a mocktail, specifically saying mocktail and pointing on the menu to the non-alcoholic drink we requested, we were served an alcoholic cocktail. Upon tasting the drink it was very clear it contained alcohol. When we saw her next, we asked her to take it away. She offered no apology, she said “I assumed you meant this one” and pointed to a cocktail on the other side of the menu, not even with a similar name. This is obviously egregious and would have caused serious harm to my partners health if he had ingested the alcohol.
Other than that, general inattentiveness. Forgot other drinks, took a long time to take our order, no refills on water, no replacing dirty silverware. I also ordered a the tuna tartare, which she advised would be extremely spicy, but it had no spice whatsoever. Delicious dish, but not as she described.
We love coming to Stowe, but this experience left a sour taste in our mouths.
Atmosphere: 4
Food: 5
Service: 1
Chris
server was an amazing quirky and that was the only highlight of the experience. atmosphere and seating is not so great but thankfully significantly quieter than alpine hall. outrageous prices (even at a hotel) for the mediocre food. a few shells in my lobster, none of the crab tasted fresh- shocker! not sure i'd go back next time
Atmosphere: 3
Food: 2
Service: 5
shawn case
We kicked off our visit to Spruce Peak with dinner at Alpine Hall, and it set the tone for a phenomenal stay. The space is open, upscale, and welcoming — the kind of place that effortlessly balances refined dining with a relaxed mountain vibe.
We started with the Steak Tartare and Duck Poutine — both beautifully plated and thoughtfully executed. Tartare is something we order often, and this version brought a creative twist we genuinely appreciated. But the Duck Poutine? That was the star of the show — deeply savory, rich, and incredibly comforting.
Emily opened with a Naked & Famous — a perfect choice to set the tone. Smoky, citrusy, and balanced, it was the kind of cocktail that quietly demands attention. After that, she pivoted to a crisp Sancerre, chosen from a truly impressive wine list. I kicked things off with Edward, a brilliant Pale Ale from Hill Farmstead, and then followed it up with a Focal Banger from The Alchemist — a bold, hoppy counterpoint that hit all the right notes.
Lauren, our bartender, immediately picked up on our curiosity and love for flavor. She guided us effortlessly — no pretension, just pure hospitality. We felt like we’d known her for years. When we met Katie, we dove even deeper into the wine and cocktail program. Her knowledge was generous, her enthusiasm contagious. We left Alpine already planning our return.
That plan changed slightly when we learned Lauren would be closing over at Tipsy Trout, the cozy, warmly lit seafood-forward spot right next door. And with an entirely different beverage selection? We were in.
Over at Tipsy Trout, the vibe shifted in the best way — intimate, fire-warmed, and perfect for sipping. I was floored to see Old Fitzgerald 11 Year on the shelf — a bottle I’ve chased for years, rarely seeing it without absurd markups. It was priced right and poured perfectly. Emily continued her white wine journey, sampling unoaked Chardonnays and revisiting Sancerre.
Lauren reappeared to suggest the Seafood Tower, and we’re glad she did. It turned heads all over the dining room — and for good reason. The oysters were so clean we didn’t even touch the mignonette. Lobster, crab, and other bites followed — all ultra-fresh, well-chilled, and beautifully presented.
We even discovered Bhakta 27 07 — a spirit with a wild, little-known story that Katie generously shared. It’s those moments — the hidden gems, the genuine service, the unexpected whiskey lesson — that truly made both dinners memorable.
If we have one regret, it’s that we only had one night to experience each restaurant. These aren’t just resort dining options — they’re destinations in their own right. We’re already figuring out how to return for Taste of Vermont and dive deeper.
Sit at the bar and ask Cari for any drink you want. We selected an Espresso Martini 🍸 Delightful service
Service: 5
My wife and I had an incredible experience at Tipsy Trout! The food was simply amazing! It’s the kind of place where you can tell the kitchen takes real pride in what they do. A special shout-out to Jimmy and Lauren behind the bar. They were absolutely fantastic! Very friendly, attentive, and truly skilled at crafting great drinks. Their energy and professionalism added so much to the overall vibe of the evening. We’ll definitely be back!
Food: 5
Food and service was GREAT!!! Lisa was our waitress and she was so nice and informative. The trout is a must have.
Atmosphere: 5
Food: 5
Service: 5
Great dinner and wonderful hospitality from Lisa!!
Atmosphere: 5
Food: 5
Service: 5
Off season we were greeted immediately!
Appetizers Brussels sprout: OMGODDESS these were the best Brussels sprout I have ever had!(I did not want to share)
Mussels: spiced to perfection!
Our main dishes were:
Fish of the day: salmon with cauliflower riced, roasted asparagus, mushrooms. Loved that it was light. Seasoning was refreshing! Cauliflower was creamy without the cream!
Daughter had the eggplant dish. Absolutely delicious! Perfect for vegetarians I kept taking bits
Smash burger is a must! I think it’s the best burger I have ever tried!
Olive oil cake was not overly sweet, just right! Lovey the lemon sorbet and candied fennel!
I have say: I felt like the food here was unique, fresh and well executed! We were all happy with TipsyTrout!
I would love to go back soon!
Atmosphere: 5
Food: 5
Service: 5
The food and drinks was great but unfortunately our hopes of a nice dinner experience were ruined by a rather intoxicated woman who was berating her child very loudly and continually. The surrounding tables seemed all uncomfortable. The staff just ignored it and really only went up to the misbehaving party after we spoke up. The maître 'd should have acted sooner.
Do not go here if you are a couple or looking for a quiet meal.
Atmosphere: 1
Food: 4
Service: 2
Great bartenders and cocktails.
Atmosphere: 5
Food: 5
Service: 5
It may just been this single evening, but I found there were many areas that could be improved upon. First - let's talk food. I had the beet salad which was okay - that would have been a solid 3. I also had the tandoori trout. Here I found the tandoori didn't come through well and the trout texture was rendered mushy if you will by the preparation. In addition - as it was a semi whole fish instead of filet, you had bones and scale to contend with, making the experience less than ideal. With service, I understand it was busy and maybe they were under staffed but the attention was lacking in everyway - from ordering, next plate, refilling water. Atmosphere wise, it was certainly lively - perhaps a bit too loud - making the meal a bit distracting. Again it may just be this evening with the large crowds. Overall if I were to try again I would definitely get another dish.
Atmosphere: 3
Food: 2
Service: 3
If you like mediocre food served by surly staff this could be your lucky night! The only thing this place has going for it is that is better than the other onsite restaurant, Alpine Hall, which is a disaster. Get in your car and leave the premises!
Atmosphere: 2
Food: 2
Service: 2
Delicious food, mostly focused on seafood, but definitely make sure to try the smash burger and the steak, both are outstanding. The staff is very friendly and attentive, which makes the whole experience even better.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I know, I know, I shouldn’t be ordering steaks at a place specializing in seafood. I requested a medium rare tenderloin that was closer to medium well. Service was great, though, and the sommelier was very helpful.
Atmosphere: 4
Food: 2
Service: 5
Amazing food and excellent service. The oysters and the baked stuffed shrimp dumplings were to die for. I will be back.
Food was delicious however we have a very negative experience with our server.
After ordering a mocktail, specifically saying mocktail and pointing on the menu to the non-alcoholic drink we requested, we were served an alcoholic cocktail. Upon tasting the drink it was very clear it contained alcohol. When we saw her next, we asked her to take it away. She offered no apology, she said “I assumed you meant this one” and pointed to a cocktail on the other side of the menu, not even with a similar name. This is obviously egregious and would have caused serious harm to my partners health if he had ingested the alcohol.
Other than that, general inattentiveness. Forgot other drinks, took a long time to take our order, no refills on water, no replacing dirty silverware.
I also ordered a the tuna tartare, which she advised would be extremely spicy, but it had no spice whatsoever. Delicious dish, but not as she described.
We love coming to Stowe, but this experience left a sour taste in our mouths.
Atmosphere: 4
Food: 5
Service: 1
server was an amazing quirky and that was the only highlight of the experience. atmosphere and seating is not so great but thankfully significantly quieter than alpine hall. outrageous prices (even at a hotel) for the mediocre food. a few shells in my lobster, none of the crab tasted fresh- shocker! not sure i'd go back next time
Atmosphere: 3
Food: 2
Service: 5
We kicked off our visit to Spruce Peak with dinner at Alpine Hall, and it set the tone for a phenomenal stay. The space is open, upscale, and welcoming — the kind of place that effortlessly balances refined dining with a relaxed mountain vibe.
We started with the Steak Tartare and Duck Poutine — both beautifully plated and thoughtfully executed. Tartare is something we order often, and this version brought a creative twist we genuinely appreciated. But the Duck Poutine? That was the star of the show — deeply savory, rich, and incredibly comforting.
Emily opened with a Naked & Famous — a perfect choice to set the tone. Smoky, citrusy, and balanced, it was the kind of cocktail that quietly demands attention. After that, she pivoted to a crisp Sancerre, chosen from a truly impressive wine list. I kicked things off with Edward, a brilliant Pale Ale from Hill Farmstead, and then followed it up with a Focal Banger from The Alchemist — a bold, hoppy counterpoint that hit all the right notes.
Lauren, our bartender, immediately picked up on our curiosity and love for flavor. She guided us effortlessly — no pretension, just pure hospitality. We felt like we’d known her for years. When we met Katie, we dove even deeper into the wine and cocktail program. Her knowledge was generous, her enthusiasm contagious. We left Alpine already planning our return.
That plan changed slightly when we learned Lauren would be closing over at Tipsy Trout, the cozy, warmly lit seafood-forward spot right next door. And with an entirely different beverage selection? We were in.
Over at Tipsy Trout, the vibe shifted in the best way — intimate, fire-warmed, and perfect for sipping. I was floored to see Old Fitzgerald 11 Year on the shelf — a bottle I’ve chased for years, rarely seeing it without absurd markups. It was priced right and poured perfectly. Emily continued her white wine journey, sampling unoaked Chardonnays and revisiting Sancerre.
Lauren reappeared to suggest the Seafood Tower, and we’re glad she did. It turned heads all over the dining room — and for good reason. The oysters were so clean we didn’t even touch the mignonette. Lobster, crab, and other bites followed — all ultra-fresh, well-chilled, and beautifully presented.
We even discovered Bhakta 27 07 — a spirit with a wild, little-known story that Katie generously shared. It’s those moments — the hidden gems, the genuine service, the unexpected whiskey lesson — that truly made both dinners memorable.
If we have one regret, it’s that we only had one night to experience each restaurant. These aren’t just resort dining options — they’re destinations in their own right. We’re already figuring out how to return for Taste of Vermont and dive deeper.
Atmosphere: 5
Food: 5
Service: 5
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