I will start by saying they have very confusing hours, they seem to close early or shutdown operations without notice. The food is very lackluster, service couldn’t have been any worse. It seems like it’s just catered to golfers but talking with club members they seem to agree and mentioned having bad experiences themselves. Definitely do not recommend
M S
Everything was fantastic! Betsy the bar hostess/server was friendly and on top of checking in with us to make sure everything was satisfactory. Highly recommend even if you are not a golfer (we are not).
Atmosphere: 5
Food: 5
Service: 5
Kyle L
We ate here once before and had a great experience, but this last visit was awful. We saw our waitress in the back eating our food and sticking her fingers in her mouth while doing so, all while repacking the rest of our food for our to-go order. When we brought the concern to another server, they just brushed it off and packed it up like nothing happened. I’m not completely oblivious to what most likely goes on behind the scenes in restaurants, but to do it in front of customers and at this price point is just baffling. Totally unsanitary and unacceptable. Sadly, we won’t be coming back.
Atmosphere: 3
Food: 4
Service: 1
Melinda Johnson
My meatloaf was charred. I told the waitress and she did nothing about it I will not come back here again
Atmosphere: 3
Food: 3
Service: 5
Johanna Crane
The best brunch in a very long time. Copious amounts of shrimp, salmon , fresh raspberries, cheeses , omelets, sausage, home fries, vegetables,pies, cakes and soooo much more.
David Patterson
Definitely the best food in Franklin County! Probably in New England! Great service, comfortable atmosphere and amazing food! If you haven’t been I would suggest visiting them!
Atmosphere: 1
Food: 5
Service: 5
Peter Mutty
St. Patrick’s day special Corned Beef and Cabbage dish was second to none. This place has a great chef!!
Food: 5
Aaron Mell
We had the artichoke spinach dip, and a burger of the week with sweet potato fries. The dip had freshly made chips. Both were really good.
You do not need a membership or anything to eat at the resturaunt.
They also do brunch on Sunday, looking forward to trying it at some point
Great service and food. Despite a limited crew and a full house we were attended to very well. Drinks and meals were excellent! Will visit again. 🍺 🍹 🍸 🍔 🥩 😋 🍟
Service and food quality was terrible
I will start by saying they have very confusing hours, they seem to close early or shutdown operations without notice. The food is very lackluster, service couldn’t have been any worse. It seems like it’s just catered to golfers but talking with club members they seem to agree and mentioned having bad experiences themselves. Definitely do not recommend
Everything was fantastic! Betsy the bar hostess/server was friendly and on top of checking in with us to make sure everything was satisfactory. Highly recommend even if you are not a golfer (we are not).
Atmosphere: 5
Food: 5
Service: 5
We ate here once before and had a great experience, but this last visit was awful. We saw our waitress in the back eating our food and sticking her fingers in her mouth while doing so, all while repacking the rest of our food for our to-go order. When we brought the concern to another server, they just brushed it off and packed it up like nothing happened. I’m not completely oblivious to what most likely goes on behind the scenes in restaurants, but to do it in front of customers and at this price point is just baffling. Totally unsanitary and unacceptable. Sadly, we won’t be coming back.
Atmosphere: 3
Food: 4
Service: 1
My meatloaf was charred. I told the waitress and she did nothing about it I will not come back here again
Atmosphere: 3
Food: 3
Service: 5
The best brunch in a very long time. Copious amounts of shrimp, salmon , fresh raspberries, cheeses , omelets, sausage, home fries, vegetables,pies, cakes and soooo much more.
Definitely the best food in Franklin County! Probably in New England! Great service, comfortable atmosphere and amazing food! If you haven’t been I would suggest visiting them!
Atmosphere: 1
Food: 5
Service: 5
St. Patrick’s day special Corned Beef and Cabbage dish was second to none. This place has a great chef!!
Food: 5
We had the artichoke spinach dip, and a burger of the week with sweet potato fries. The dip had freshly made chips. Both were really good.
You do not need a membership or anything to eat at the resturaunt.
They also do brunch on Sunday, looking forward to trying it at some point
Atmosphere: 5
Food: 5
Service: 5
Great food and great atmosphere
Restaurantji Recommends
Great service and food. Despite a limited crew and a full house we were attended to very well. Drinks and meals were excellent! Will visit again. 🍺 🍹 🍸 🍔 🥩 😋 🍟
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