Blackback Pub

1 Stowe St UNIT 2, Waterbury Village Historic District
(802) 244-0123

Recent Reviews Order Online

Customers' Favorites

Veggie Spicy Dragon Noodle Bowl Lo
Sesame Encrusted Ahi Steamed Bun
Chicken Bacon and Cheddar Gyro
Bacon Corn Chowder
Scallop Appetizer
Meatloaf Sandwich
Pan Seared Ribeye
Chicken Sandwich
Brussels Sprouts
Chickpea Fritter

Menu

Appetizers (Lunch)
Panko Crusted Crab Cakes with Basil
Served with mayonnaise.
Black Bean Queso Dip
Black Bean Queso Dip with Corn Chips and Crudité
Artichoke and Parmesan Dip
Served with crostini and crudite.
Melted Brie and Black Cherry Jam
Apples and house spiced walnuts.
Melted Brie and Cherry Jam with Pastry
Apples and house spiced walnuts.
Traditional Nachos
Chilis, cheddar, salsa, and chipotle sour cream.
Pub Nachos
Smoked bacon, bleu cheese, and cheddar cheese.
Pub Nachos with Maple Chipotle Glaze
Smoked bacon, bleu cheese, and cheddar cheese.
Panko Crusted Crab Cakes
Served with mayonnaise.

Starters (Lunch)
Vegetable Chili
Neill Farm Beef Chili

Main Course (Dinner)
VT Roast Turkey and Wild Boar Sub
VT Roast Turkey and Wild Boar Sub with Roasted Red Peppers and Melted Mozzarella
Pub Steak Sandwich
Thin sliced NY sirloin, mushrooms, cheddar, and bacon mayo. Served with kettle chips and homemade pickle.
BBQ Pork on Elmore Mtn Corn Grit Focaccia
BBQ Pork on Elmore Mtn Corn Grit Focaccia with Cheddar Cheese, Coleslaw, and Homemade Pickle
Neill Farm Burger Sliders (2 pcs)
Ltop and kettle chips choice of cheese cheddar, blue or Swiss.
Bacon and Sweet Corn Macaroni and Cheese
Vegetarian Macaroni and Cheese
Sweet corn and scallions.
Chicken Pot Pie

Press Sandwiches (Lunch)
Classic Grilled Cheese
Served on elmore mountain focaccia, kattle chips, and homemade pickle.
Turkey, Bacon, and Swiss Sandwich
Served on elmore mountain focaccia, kattle chips, and homemade pickle.
Portobello Mushroom and Cheddar Sandwich
Served with onions. Served on elmore mountain focaccia, kattle chips, and homemade pickle.
Portobello Mushroom and Cheddar Sandwich with Onion
Served with onions. Served on elmore mountain focaccia, kattle chips, and homemade pickle.
Apple, Cheddar, and Onion Sandwich
Served on elmore mountain focaccia, kattle chips, and homemade pickle.

Appetizers (Dinner)
Black Bean Queso Dip
Black Bean Queso Dip with Corn Chips and Crudité
Artichoke and Parmesan Dip
Crostini and crudite.
Melted Brie and Black Cherry Jam
Apples and house spiced walnuts.
Melted Brie and Cherry Jam with Pastry
Apples and house spiced walnuts.
Traditional Nachos
Chilis, cheddar, salsa, and chipotle sour cream.
Pub Nachos
Smoked bacon, bleu cheese, and cheddar cheese.
Pub Nachos with Maple Chipotle Glaze
Smoked bacon, bleu cheese, and cheddar cheese.
Panko Crusted Crab Cakes
Served with mayonnaise.
Panko Crusted Crab Cakes with Basil Mayonnaise
Served with mayonnaise.

Starters (Dinner)
Vegetable Chili
Neill Farm Beef Chili

Salads (Dinner)
Classic Caesar Salad
Marinated Warm Beet Salad
Spiced walnuts, mixed greens, and balsamic glaze.
Marinated Warm Beet With Chevre Salad
Spiced walnuts, mixed greens, and balsamic glaze.

Main Course (Dinner)
Sautéed Chicken Razorback
Sauteed chicken breast, wild boar salami, roasted red peppers, mozzarella, and lemon caper sauce with roast potato and veg.
Sautéed Chicken Razorback with Lemon Caper Sauce
Sauteed chicken breast, wild boar salami, roasted red peppers, mozzarella, and lemon caper sauce with roast potato and veg.
Ginger Sweet Potato Crusted Salmon
Ginger Sweet Potato Crusted Salmon with Balsamic Glaze
Duck Tenderloin
Lavine traditional orange sauce.
Duck Tenderloin with Pink Peppercorns, Roasted Red Pepper over Couscous, and Sauteed Vegetables.
Garden Pasta
Sauteed vegetables, gemelli pasta, extra virgin olive oil finished with parmesan, and balsamic glaze.
Bacon and Sweet Corn Mac and Cheese
Vegetarian Mac and Cheese
Sweet corn and scallions.
Sesame Seed Crusted Ahi Tuna
Ginger, soy dipping sauce, salad, and vegetable.
Sesame Seed Crusted Ahi Tuna with Wasabi Aioli
Ginger, soy dipping sauce, salad, and vegetable.
Chicken Pot Pie
Chicken Pot Pie with Sauteed Vegetales
Pub Steak Sandwich
Thinly sliced sirloin, mushrooms, cheddar, and bacon mayonnaise on amoroso roll.
BBQ Pork Sandwich
Elmore mountain corn grit focaccia, cheddarcheese, and slaw.
BBQ Pork Sandwich with Kettle Chips and Homemade Pickle
Elmore mountain corn grit focaccia, cheddarcheese, and slaw.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+35 photos
Photo credit: foursquare
+34 photos
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Recent Reviews

What a gem! I spent the whole time riding shotgun on I89 researching the best spots to grab dinner with the family for no reason. I should’ve just followed the advice of the internet food gods and headed straight to Blackback Pub. The food was incredible and the service was memorable. Chef Cory is doing what he loves and it shines through. Just about everything but the ketchup starts out from his bare hands. Try the Crab Rangoon Grilled Cheese….its out of this world but makes...
January 2026
The food is delicious.
The atmosphere is a cozy pub.
Aidan, Travis and Emily are the friendliest bar and table staff you could ever wish for.
Their recommendations are the always what you’re looking for.
December 2025
My friends and I were just up in VT this past weekend (Dec 11th-14th) for a ski/beer trip and stopped by the Blackback for lunch, as we're never disappointed. We got to chat with Aaron, the owner who was super chill and extremely knowledgeable about the history of his place and all local breweries and beers on tap. Highly recommend if you're passing through to enjoy an amazing beer list and remarkable food... you won't leave disappointed.
December 2025

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Blackback Pub

1 Stowe St UNIT 2, Waterbury Village Historic District, VT 05676
(802) 244-0123