Well, this was a nice surprise of a place in of all places downtown Aberdeen. I sorta heard about it a while back. I visited my brother helping him out with a project of his in Aberdeen. And so I said hey let's get dinner somewhere nice. Let's invite grandma, too. Thomas, he thought Happy Teryaki, which is a dive of a place, and I said no, how about this new place I heard about... the atmosphere is fantastic. It's definitely a Seattle restaurant downtown vibe to it. Music was jazzy, and I lived the dimmed lighting. The food... was OMG was fantastic. The prices are decent and expected for that quality of food and atmosphere. Service was great as well. Jen served us the other to the owner of the establishment. I don't tip the 20% often, especially in these times of BideN Flation! But I felt good giving my 20% at this please. Definitely great place. I highly recommend people to go. I'll be going again for sure and maybe next time I should ask Jen out...
Atmosphere: 5
Food: 5
Service: 5
Evelyn Kim
I ordered food and food out one hour later. Woman Bartender has issue of attitude also. Not worthy restaurant for 1 hour waiting .
Atmosphere: 4
Food: 3
Service: 1
Jack
This is one of best gourmet fine dining establishments in Aberdeen area, and not to be missed.Good setting, located centrally, easy parking.Quaint and laid back casual, with a good atmosphere. Small-medium dining area (not crammed) like 20 tables, with separate bar area -a real cocktail bar with a real bartender, and you will always find something delicious on the menu, amazing short rib, seafood (black cod) with a chef that pushed it up a notch to fine dining. Plan on a special night out, it will be moderately expensive, good service, but you get what you pay for, and you don't be disappointed. And you'll be back.The menu items on the ratings don't reflect the full menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Sea Scallops, Oysters on the Half Shell, Olives
Theresa Dowd
The did was absolutely amazing. I tried new dishes and loved them. The atmosphere was relaxing and the service was the best! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Laura Farkas
Wow! I mean wow! Recently, my husband and I enjoyed a PNW road trip, which led us to an overnight in Aberdeen, Wa. We looked into restaurants and Rediviva intrigued us. Literally, one of the best tasting meals we've ever enjoyed! We had the roasted butternut squash dish and a scallops dish. Apparently, the squash had been slow steam cooked for a long time before being pan roasted, with a great glaze/topping. We'd never had anything like it - and we've lived in dined in SF, Chicago, NYC, and Baltimore - meaning, we're not just "meat and potatoes" eaters. Both dishes relied heavily on great flavor combos and saturation, as opposed to the typical too much salt or "let's add heat and call ourselves interesting" thing we experience at a lot of places. It was art. What a treat. The bartender is the chef's sister and we learned that the chef's father helped remodel the space. In other words, Rediviva feels true to its intention of locally sourced ingredients, including the sweat equity and love of family who supports its artist/chef son. Indeed, we enjoyed fantastic meals all throughout our trip from Portland, along the coast and in to Seattle. Love the whole area! Rediviva is on par with anything we enjoyed anywhere.
Atmosphere: 4
Food: 5
Service: 5
Mark Francis
Great food, great staff, and great atmosphere. This was our second time dining here, and it didn't disappoint.
Atmosphere: 5
Food: 5
Service: 5
Alex
I was visiting from out of state and had the pleasure of dining at Rediviva and I must say, the food was absolutely amazing.Whether you were in the mood for seafood, steak, or vegetarian dishes, there was something for everyone. The attention to detail in the presentation of each dish was exceptional, with vibrant colors and artistic plating that made each plate a work of art.My friend suggested I had the burger and let me tell you every bite was a burst of flavor, and I couldn't help but savor each mouthful.Please don’t skip out on the dessert it was the perfect ending to an already remarkable meal.What really set this dining experience apart was not only the incredible food but also the impeccable service. The staff was attentive, knowledgeable, and genuinely passionate. They went above and beyond to ensure that we had a memorable experience.Overall, I cannot speak highly enough about the food. It was truly a culinary masterpiece, with each dish expertly crafted and bursting with flavor. If you're looking for a dining experience then Rediviva is a must-visit.I cannot thank the Farrs enough for taking me!
Atmosphere: 5
Food: 5
Service: 5
Shawn Lesko
Everything was to notch! Best prime rib ever!! Delicious food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arugula Salad, Oysters on the Half Shell, Old Hoquiam and Harpoon
Graham Parrington
Excellent food, but you won't get fries with your burger or protein with your salad. Great mixed drinks. Limited but good beer and cider selection. Crowded even on a midweek night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Duck
Audrey Et François
During our visit on the way to Olympic Park, we stumbled upon a delightful find. Originally there for a casual drink, the ambiance and presentation of the dishes inspired us to return for dinner later in the evening. A pleasant surprise that added an unexpected gastronomic touch to our night. Our waitress was charming, and the bartender skillfully crafted cocktails, contributing to a positive experience.
Great food and drinks. Roasted carrots and beets aquachile were delicious! I recommend sitting at the bar, James is great conversation and his cocktail and food recommendations were pairings were superb! The Ophelia was a great fall drink.
Atmosphere: 5
Food: 5
Service: 5
Shamus Finnigin
Hands down the most hipster-haven place I have ever visited. I honestly tried to give this place a chance, (despite the sinking feeling in my gut when our "friends" from Seattle spoke so highly of it). My wife wanted to celebrate, and suggested this place.Service charges added (the menu suggests it's for 'dietary restrictions', but it's added to your receipt, regardless). Nearly $100 for a single, chewy mushroom, a bowl of salty sea-asparagus, a cocktail that tasted like a cinnamon candy drowned in patchouli, and a glass of pinot. The restaurant has its own cliq; it was obvious that repeat patrons received priority service. Meaning, as first timers, we went nearly 35 minutes without our waitress checking in on us, while the table next to us, conversed with the chef and had their waitress check up on them every 5 minutes.- I couldn't choke down my $20 cocktail; it tasted like the perfume section of a Kohl's. It pained me to waste (both morally and financially), but I left it untouched, despite the first sip; and asked for a beer, instead.I will hard pass this place; your intuition and wallet will thank you.
Jenna Meek
Excellent service. The place is very nice and quiet, great ambience for an intimate date night. We ended up here for our anniversary dinner because pretty much the rest of the town was closed by 8pm. (We're not from here, we are on vacation) first time having real homemade gnocchi and it was fantastic. My husband said his steak was perfectly cooked and delicious. First time I've spent $100 on a dinner and wasn't disappointed in anything. I would go back.
Atmosphere: 5
Food: 5
Service: 5
770Greg
We had a 6:15 reservation. We had a wonderful server. Apps arrived quickly but entrees not until 2 HOURS after we arrived (restaurant was NOT crowded). Three out of four servings were incredibly salty. We do not understand why this restaurant is so highly rated
Me
Great food and I love the menu. Cant wait to try everything.
Well, this was a nice surprise of a place in of all places downtown Aberdeen. I sorta heard about it a while back. I visited my brother helping him out with a project of his in Aberdeen. And so I said hey let's get dinner somewhere nice. Let's invite grandma, too. Thomas, he thought Happy Teryaki, which is a dive of a place, and I said no, how about this new place I heard about... the atmosphere is fantastic. It's definitely a Seattle restaurant downtown vibe to it. Music was jazzy, and I lived the dimmed lighting. The food... was OMG was fantastic. The prices are decent and expected for that quality of food and atmosphere. Service was great as well. Jen served us the other to the owner of the establishment. I don't tip the 20% often, especially in these times of BideN Flation! But I felt good giving my 20% at this please. Definitely great place. I highly recommend people to go. I'll be going again for sure and maybe next time I should ask Jen out...
Atmosphere: 5
Food: 5
Service: 5
I ordered food and food out one hour later. Woman Bartender has issue of attitude also. Not worthy restaurant for 1 hour waiting .
Atmosphere: 4
Food: 3
Service: 1
This is one of best gourmet fine dining establishments in Aberdeen area, and not to be missed.Good setting, located centrally, easy parking.Quaint and laid back casual, with a good atmosphere. Small-medium dining area (not crammed) like 20 tables, with separate bar area -a real cocktail bar with a real bartender, and you will always find something delicious on the menu, amazing short rib, seafood (black cod) with a chef that pushed it up a notch to fine dining. Plan on a special night out, it will be moderately expensive, good service, but you get what you pay for, and you don't be disappointed. And you'll be back.The menu items on the ratings don't reflect the full menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Sea Scallops, Oysters on the Half Shell, Olives
The did was absolutely amazing. I tried new dishes and loved them. The atmosphere was relaxing and the service was the best! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Wow! I mean wow! Recently, my husband and I enjoyed a PNW road trip, which led us to an overnight in Aberdeen, Wa. We looked into restaurants and Rediviva intrigued us. Literally, one of the best tasting meals we've ever enjoyed! We had the roasted butternut squash dish and a scallops dish. Apparently, the squash had been slow steam cooked for a long time before being pan roasted, with a great glaze/topping. We'd never had anything like it - and we've lived in dined in SF, Chicago, NYC, and Baltimore - meaning, we're not just "meat and potatoes" eaters. Both dishes relied heavily on great flavor combos and saturation, as opposed to the typical too much salt or "let's add heat and call ourselves interesting" thing we experience at a lot of places. It was art. What a treat. The bartender is the chef's sister and we learned that the chef's father helped remodel the space. In other words, Rediviva feels true to its intention of locally sourced ingredients, including the sweat equity and love of family who supports its artist/chef son. Indeed, we enjoyed fantastic meals all throughout our trip from Portland, along the coast and in to Seattle. Love the whole area! Rediviva is on par with anything we enjoyed anywhere.
Atmosphere: 4
Food: 5
Service: 5
Great food, great staff, and great atmosphere. This was our second time dining here, and it didn't disappoint.
Atmosphere: 5
Food: 5
Service: 5
I was visiting from out of state and had the pleasure of dining at Rediviva and I must say, the food was absolutely amazing.Whether you were in the mood for seafood, steak, or vegetarian dishes, there was something for everyone. The attention to detail in the presentation of each dish was exceptional, with vibrant colors and artistic plating that made each plate a work of art.My friend suggested I had the burger and let me tell you every bite was a burst of flavor, and I couldn't help but savor each mouthful.Please don’t skip out on the dessert it was the perfect ending to an already remarkable meal.What really set this dining experience apart was not only the incredible food but also the impeccable service. The staff was attentive, knowledgeable, and genuinely passionate. They went above and beyond to ensure that we had a memorable experience.Overall, I cannot speak highly enough about the food. It was truly a culinary masterpiece, with each dish expertly crafted and bursting with flavor. If you're looking for a dining experience then Rediviva is a must-visit.I cannot thank the Farrs enough for taking me!
Atmosphere: 5
Food: 5
Service: 5
Everything was to notch! Best prime rib ever!! Delicious food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arugula Salad, Oysters on the Half Shell, Old Hoquiam and Harpoon
Excellent food, but you won't get fries with your burger or protein with your salad. Great mixed drinks. Limited but good beer and cider selection. Crowded even on a midweek night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Duck
During our visit on the way to Olympic Park, we stumbled upon a delightful find. Originally there for a casual drink, the ambiance and presentation of the dishes inspired us to return for dinner later in the evening. A pleasant surprise that added an unexpected gastronomic touch to our night. Our waitress was charming, and the bartender skillfully crafted cocktails, contributing to a positive experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Sea Scallops, Roasted Duck
Restaurantji Recommends
Great food and drinks. Roasted carrots and beets aquachile were delicious! I recommend sitting at the bar, James is great conversation and his cocktail and food recommendations were pairings were superb! The Ophelia was a great fall drink.
Atmosphere: 5
Food: 5
Service: 5
Hands down the most hipster-haven place I have ever visited. I honestly tried to give this place a chance, (despite the sinking feeling in my gut when our "friends" from Seattle spoke so highly of it). My wife wanted to celebrate, and suggested this place.Service charges added (the menu suggests it's for 'dietary restrictions', but it's added to your receipt, regardless). Nearly $100 for a single, chewy mushroom, a bowl of salty sea-asparagus, a cocktail that tasted like a cinnamon candy drowned in patchouli, and a glass of pinot. The restaurant has its own cliq; it was obvious that repeat patrons received priority service. Meaning, as first timers, we went nearly 35 minutes without our waitress checking in on us, while the table next to us, conversed with the chef and had their waitress check up on them every 5 minutes.- I couldn't choke down my $20 cocktail; it tasted like the perfume section of a Kohl's. It pained me to waste (both morally and financially), but I left it untouched, despite the first sip; and asked for a beer, instead.I will hard pass this place; your intuition and wallet will thank you.
Excellent service. The place is very nice and quiet, great ambience for an intimate date night. We ended up here for our anniversary dinner because pretty much the rest of the town was closed by 8pm. (We're not from here, we are on vacation) first time having real homemade gnocchi and it was fantastic. My husband said his steak was perfectly cooked and delicious. First time I've spent $100 on a dinner and wasn't disappointed in anything. I would go back.
Atmosphere: 5
Food: 5
Service: 5
We had a 6:15 reservation. We had a wonderful server. Apps arrived quickly but entrees not until 2 HOURS after we arrived (restaurant was NOT crowded). Three out of four servings were incredibly salty. We do not understand why this restaurant is so highly rated
Great food and I love the menu. Cant wait to try everything.
Atmosphere: 5
Food: 5
Service: 5