S Pizza is actually just crappy pizza under a heat lamp sold at a gas station register's counter. I walked into the gas station and looked around for a pizza shop. Nothing. S Pizza is apparently just a name. There is no pizzeria. What I did find, was 2 slices of stale old nastiness under a heat lamp. Im really surprised anyone would actually have the audacity to sell that kind of garbage to people. You couldnt pay me to eat it. The last person who wrote a review of this may have experienced another type of S Pizza, or maybe the pizza has taken a nose dive to the pavement since the 2014 review.
Sabrina M.
Cheapest pizza around! I took one star off because they don't grease the crust anymore. What's up with that?
It tasted disgusting and I ordered a pizza with sausage and pepperoni and it gave me a pizza with onions and sausage and I ate it and it tasted very
Atmosphere: 1
Food: 1
Service: 3
Great place. Very expensive
Atmosphere: 5
Food: 5
Service: 5
Not bad :)
not freddy pizris would nor not recomeneddddddd!!!!!!111!!111
not freddy pizris would nor not recomeneddddddd!!!!!!111!!111
Delivery was fast! Food was hot and tasty.
Miss the wings and their pizza...
Good stuff
Ive never ate here i legit just drove past it, but its pizza. so how bad could it be?
Ive never ate here i legit just drove past it, but its pizza. so how bad could it be?
Restaurantji Recommends
S Pizza is actually just crappy pizza under a heat lamp sold at a gas station register's counter. I walked into the gas station and looked around for a pizza shop. Nothing. S Pizza is apparently just a name. There is no pizzeria. What I did find, was 2 slices of stale old nastiness under a heat lamp. Im really surprised anyone would actually have the audacity to sell that kind of garbage to people. You couldnt pay me to eat it. The last person who wrote a review of this may have experienced another type of S Pizza, or maybe the pizza has taken a nose dive to the pavement since the 2014 review.
Cheapest pizza around! I took one star off because they don't grease the crust anymore. What's up with that?