Three Peaks Kitchen + Bar

Food was incredible, genuinely the best Beef Stroganoff I’ve ever had. Our server was very kind but seemed overly busy as if she was assigned too many tables. The kitchen was very very slow unfortunately, we were at the restaurant for close to two hours and didn’t receive our food until about an hour and a half in. Again, great food and a very pretty restaurant and a select few wait staff that were incredible, but not the best service by the kitchen or host stand.

Made reservations for mothers day brunch yesterday as we have in the past two years. Not once did they informed us we couldn't order off the menu as we had before. No we were told no and adults were $65 and children $35. I'll never eat at your establishment again. Next time inform your b people to let them know the changes. Before we make a confirm reservations.

The Korean cauliflower and the calamari fries are excellent. Would recommend having their Korean cauliflower.

We are regulars and Spokane tribal members. We used to come eat at Three Peaks more often than we have been lately. I don't know what it is but the food just isn't the same. The last 4-5 times I've had a meal here, something within the dish has been oversalted. We came tonight to give it another try and again, my fettuccine Alfredo was too salty. I had the gal take it back. My focaccia bread was even too salty. And I mean it's like almost eating a small salt packet with every bite. I hope there's a change here soon, because after reading the other reviews, I am not the only one who feels this way. However, the chili was delicious!
And also, bring back the bazookie please.

Stopped in to celebrate our Anniversay and enjoy a nice prime rib dinner. The menu advertises a 12 ounce cut of prime rib with all the fixings. Our cuts were 8 ounces at best. My piece had so much grizzle running through it, I could barely cut eat let alone eat it. Our server was kind enough to offer to box it up, perhaps at home it's tenderness would change. I guess I shouldn't really complain about prime rib at a resort and casino, but for the $75 they charge to enjoy such a feast, my goodness one would expect to have at least the 12 ounce portion and be able to enjoy the experience. The salad was great as was the baked potato, again pretty expensive meal for just salad and a potato, oh and tge one cup of coffee i had.

Updating my review from over 8 months ago.

Went tonight around 8 PM for dinner with my husband. Got seated and waited forever for service. Ordered and took a recommendation for the fish and chips and immediately regretted the selection. The fish had a weird breading, and no flavor to the point I was salting them. The garlic fries tasted like burn garlic. The coleslaw was just green cabbage and in a two tablespoon dressing cup. I was starving and tried to choke it down.

My husband got a steak which was over salted, and loaded mashed potatoes that had extra crispy/burnt bacon bits. He selected the pozole soup as his starter and neither of us were crazy about it.

We only got one drink and we're never asked if we wanted a refill.

The restaurant was over half empty and the service was the worst we have had anywhere recently.

Original review
My husband and I got the Prime Rib special on Wednesday night. The let us sub the basket potato for loaded mash potatoes and everything that came with our meal was amazing.

They were packed with a full bar, back room group, and almost every table full(the ones that weren't I'm guess were due to a staffing shortage). The service was still wonderful, with food coming out as fast as they could with decently timed courses.

The food was good, not the best I've ever had but way better experience and meal than their sister casino in Chewelah. I also liked that the meal came with everything including your wine (which we subbed out for a beer and a cider).

I also observed the staff taking excellent care of an older couple that needed a little extra attention and assistance with a disability.

Delicious food and good serving sizes, but they definitely need to have their full menu all the time for more choices.

Such a great place, I really love their breakfast. Those huckleberry pancakes were so delicious I could barely walk through the door when I left. Def my new breakfast place! Plus one of the cooks in the back is super cute!

Jolene was the worst server I have had at three peaks. I have been a customer at three peaks for years, and it is normally great. I will never come in if Jolene is the sever. Very rude, and disrespectful to myself and my husband.

The hostess told me they were serving clam chowder from two days ago... the restaurant manager confirmed they can leave food in their cooler for days and serve it later as per WA State Food Service laws... how gross is that!?!

We asked about our table and found out we weren't on the list. One of the host felt they had the right to lecture my mom on how reservation works and then give a side eye to the other host. After that we asked for a management.

Food Was Absolutely Amazing, Our Waitress Jan I Believe Was Her Name Was, Was Top Tier Highly Recommended Would Eat Here Again

Something happened in the last two years where quality, taste, and quantity went down. It used to be on par with other breakfast joints( with cheap beer which is awesome) but now it's significantly worse than other dinners, and particularly breakfast places, in airway. They screw up the basics of breakfast somehow--floopy bacon, tasteless browns, and some how the toast. Eggs are fine but my 2 year old can make eggs. Atmosphere is great, service is excellent, but fix yalls food it sucks. Fix that and I'll start coming back more.

We had a great brunch after a fun night of gambling. Our server Jessica O was amazing, even though they were busy she never seemed frazzled . Our drinks were never empty! Definitely will be coming back!

Maybe a bit saltier than I'd expect, but that just meant I didn't need to add any. Service with Janet was great!