Las Margaritas
1525 A St NE #100, Auburn
(253) 735-1526
Customers' Favorites
Signature Sizzling Fajitas
The Carne Asada Plate
Chips and Guacamole
Chicken Chimichanga
California Burrito
Tacos Al Pastor
Chips and Salsa
Mexican Stir-Fry
Steak Tampiquena
Rice and Beans
Appetizers (Aperitivos)
Super Nachos
Chips layered with refried beans, cheddar cheese, onions, tomatoes, olives, sour cream, and guacamole.
Elote Asado
Grilled corn on the cob with mayo, queso fresco, and tajín.
Queso Fundido
House recipe cheese dip with chorizo-tortillas optional.
Diablo Wings
Eight buffalo wings roasted and smothered with our Diablo sauce.
Taquiza Platter
9 street-style mini tacos-3 chicken, 3 pork, and 3 steaks.
Coconut Prawns
Five large prawns battered in coconut flakes and deep-fried in coconut oil.
Clams a La Mexicana
Clams sautéed in a garlic and white wine butter sauce with tomatoes, onions, and cilantro.
Quesadilla
Large tortilla filled with cheddar cheese and your choice of chicken, ground beef, or chorizo, topped with tomatoes, onions, sour cream, and guacamole.
Chicken Taquitos
Deep-fried rolled chicken tacos garnished with queso fresco, tomatoes, sour cream, guacamole, and mild salsa-choose corn or flour tortillas.
Guacamole
Cheese Crispy
Large flour tortilla lightly fried and topped with melted cheddar cheese.
Cheese Dip
Melted house queso-tortillas are optional.
Plain Cheese Quesadilla
Sautéed Prawns
Twelve mid-sized prawns sautéed with mushrooms in a tomato butter sauce and served on a bed of our Spanish rice with melted Jack cheese.
Bean Dip
Refried beans, ground beef, and cheese
Bacon Wrapped Prawns Appetizer
Six bacon-wrapped prawns
Carne
Carne Asada
Certified Angus beef outside skirt steak butterflied and flame-broiled to order with refried beans, rice, guacamole, and slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chile Colorado
Beef simmered until tender in a red sauce made with tomatoes, onions, mild peppers, and spices served with refried beans, rice, and tortillas.
Steak Torero
Eight-ounce flame-broiled ribeye topped with sautéed onions, green peppers, and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Tampiqueña
Grilled asada steak served with a chicken mole poblano enchilada and salad greens served with refried beans, rice, and tortillas. Some of our sauces contain peanuts and gluten-please alert your server of any dietary restrictions or allergies.
Carnitas De Res
Tender pieces of marinated steak grilled with green peppers and onions served with refried beans, rice, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork Carnitas
Michoacán-style braised baby back pork rib carnitas with whole beans, rice, and pico de gallo.
Costillas De Res
Four beef short ribs flame-broiled and sautéed with onions, bell peppers, and mushrooms served with refried beans, rice, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Broiled Ribeye
Tender eight-ounce steak flame-broiled to order with salad greens, French fries, and steamed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chile Verde
Pork loin braised in a house-made green sauce of tomatillos, green peppers, and onions.
Chuletas De Puerco
Ten ounces of grilled bone-in pork chops with whole beans, rice, and tortillas.
Pollo
Arroz Con Pollo
Slices of chicken breast with mushrooms, onions, and green peppers served on rice with Jack cheese, and our special mild sauce served with tortillas. Some of our sauces contain peanuts and gluten-please alert your server of any dietary restrictions or allergies.
Mexican Stir-fry
Sautéed chicken, carrots, broccoli, mushrooms, green peppers, onions, cauliflower, and zucchini on a bed of rice, and smothered with our Portuguese sauce topped with melted Jack cheese.
Mole Poblano
Grilled chicken breast in an authentic Puebla-style mole served with rice and beans. Some of our sauces contain peanuts and gluten-please alert your server of any dietary restrictions or allergies.
Carnitas De Pollo
Tender strips of chicken breast grilled with fresh green peppers and onions in a tomato sauce served with rice, beans, and guacamole.
Chicken Mole
Braised chicken breast in a sweet and mildly spicy peanut-based sauce with a hint of chocolate. Some of our sauces contain peanuts and gluten-please alert your server of any dietary restrictions or allergies.
Chicken Chipotle
Boneless chicken breast sautéed with mushrooms, broccoli, and a creamy chipotle sauce served on a bed of rice with tortillas.
Pollo Con Crema Portuguesa
Strips of chicken breast grilled with zucchini, broccoli, and mushrooms in our Portuguese cream sauce.
Pollo Con Crema
Slices of chicken breast in a house-made white cream sauce with green peppers, onions, and mushrooms served with rice only.
Chicken Culichi
Grilled chicken breast served in an authentic house-made poblano cream sauce topped with mushrooms and slices of roasted poblano pepper.
Pollo Asado
Butterflied chicken breast is marinated in a house-made tomato sauce then fire-grilled to perfection-served with rice, beans, and tortillas.
Otras Especialidades
Signature Sizzling Fajitas
Your choice of protein with fresh onions, bell peppers, and mushrooms.
Mexican Trio
Can't choose? Have all 3! Bacon-wrapped prawns, charbroiled chicken breast, and carne asada. Served with rice, whole beans, queso fresco, and tortillas.
Lamb in Birria Sauce
Lamb simmered until tender in a house-made tomato chile sauce served with tortillas.
Guiso Chicano
Your choice of beef, chicken, or pork sautéed with tomatoes, onions, and green peppers.
Parrillada Nortena
An authentic Mexican BBQ at your table-a combination of all our specialties. This four-person meal includes beef short ribs, outside skirt steak, pollo asado, polish sausage, baby back pork carnitas, flame-broiled onions, corn on the cob, fried jalapeños, rice, beans, and tortillas.
Mariscos
Camarones Monterrey
A must-try. Six large prawns wrapped in bacon, ham, and cheese, smothered in our creamy Portuguese sauce with mushrooms, and broccoli. Served with refried beans, rice, and tortillas.
Pescado Frito
Deep-fried whole tilapia with spices. Served with Spanish rice, black beans, and salad.
Ceviche De Camaron O Pescado
Choice of prawns or cod, minced, marinated in fresh lime juice, prepared with onions, tomatoes, cilantro, and avocado.
Seafood Chimichanga
Flour tortilla filled with Dungeness crab, prawns, and scallops then deep-fried and topped with Jack cheese, lettuce, tomato, and green salsa.
Borracho Special
Scallops, clams, mussels, fish, and prawns sautéed in a tasty red wine sauce with fresh carrots, mushrooms, cauliflower, broccoli, and zucchini-served on a bed of Spanish rice with Jack cheese.
Mariscos Los Cabos
Prawns, scallops, cod, mussels, and clams in our creamy Portuguese sauce, grilled with mushrooms, and broccoli. Served on a bed of Spanish rice.
Seafood Enchiladas
Two flour tortillas filled with wild-caught Dungeness crab meat, prawns, and scallops cooked in a house-made Mexican cream sauce and pico de gallo-topped with tomatillo sauce and Jack cheese.
Camarones Mexicanos
Six large white prawns sautéed in butter with onions, green peppers, mushrooms, herbs, and spices then topped with Jack cheese. Some of our sauces contain peanuts and gluten-please alert your server of any dietary restrictions or allergies.
Carnitas Camarones
Traditional dish of six large prawns grilled with onions, green peppers, mushrooms, and garlic tomato sauce. Served with rice, beans, guacamole, and tortillas.
Camarones Con Tocino
Six large bacon-wrapped prawns on a bed of grilled veggies. Served with refried beans and rice.
Cocktail De Camarones
Monterrey, mx-style shrimp cocktail made with tomato juice, tomatoes, onions, cilantro, diced avocado, and fresh lime. Served hot or cold with eight white prawns and two large white prawns.
Enchiladas De Camaron
Two flour tortillas filled with white prawns cooked in a house-made cream sauce with pico de gallo-topped with tomatillo sauce and Jack cheese.
Enchiladas De Jaiba
Two flour tortillas filled with wild-caught Dungeness crab meat, onions, and tomatoes topped with tomatillo sauce, Jack cheese, and sour cream.
Camarones
Six large white prawns pan-seared with mushrooms, butter, and your choice of sauce.
Seafood a La Crema
Prawns, large scallops, cod, clams, mussels cooked in a Mexican cream sauce with mushrooms, and broccoli. Served over our Spanish rice.
Camarones Chipotle
Large prawns sautéed with mushrooms, garlic, and butter, and covered with a creamy chipotle sauce. Some of our sauces contain peanuts and gluten-please alert your server of any dietary restrictions or allergies.
Filete Culichi
Cod fillet sautéed with garlic and butter, smothered in our house-made cliche cream sauce, and topped with mushrooms, spinach, and poblano peppers. Some of our sauces contain peanuts and gluten-please alert your server of any dietary restrictions or allergies.
Tacos & Burritos
Deluxe Burrito
Filled with your choice of chicken or ground beef topped with baked cheese, lettuce, sour cream, guacamole, tomatoes, and onions.
Street Tacos
Three mini street-style tacos on corn tortillas. Choose chicken, adobada (marinated pork), steak, or carnitas.
Tacos Al Carbon
Flame-broiled carne asada is sliced and folded into 4 sauce-seared corn tortillas with onions, cilantro, and queso fresco-with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos Mexicanos
Ribeye steak flame-broiled, sliced, and folded into four corn tortillas with onions, cilantro with rice, and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos Al Pastor
Pork loin is marinated in a house sauce, flame-broiled, then sliced and folded into corn tortillas with onions, cilantro, lime, and salsa.
California Burrito
Flame-broiled carne asada is sliced and wrapped with refried beans and rice-topped with melted cheese, guacamole, and molcajete salsa.
Fish Tacos
Three corn tortillas filled with wild-caught cod fillets, red cabbage, house-made dressing, and pico de gallo. Choose grilled or battered fried fillets.
Expresso Burrito
Chile verde-style pork wrapped with rice, beans, and cheese. Topped with guacamole, enchilada sauce, tomatoes, onions, and Parmesan. Some of our sauces contain peanuts and gluten-please alert your server of any dietary restrictions or allergies.
Pollo Asado Burrito
Grilled chicken, steamed carrots, broccoli cauliflower, zucchini, rice, and black beans. Topped with verde sauce and pico de gallo.
Carnitas Burrito
Michoacán-style pork taken off the bone, wrapped with beans, rice-with molcajete salsa, pico de gallo, and guacamole.
Soups (Sopas)
Tortilla Soup
A delicious soup broth with grilled chicken breast and avocados, seasoned with green onions, corn tortilla strips, and Monterey Jack cheese.
Sopa De Albóndigas
A delicious traditional Mexican soup made with freshly minted pork meatballs and seasonal vegetables in a clear broth. Served with diced onions, cilantro, and tortillas.
Caldo De Mariscos
An authentic Mexican seafood broth with cod, prawns, clams, scallops, mussels, and fresh oysters.
Black Bean Soup
A traditional whole black bean soup with tomatoes, onions, cilantro, and queso fresco.
Menudo
A traditional Mexican broth with honeycomb tripe.
Salads (Ensaladas)
Taco Salad
Iceberg lettuce, cheddar cheese, tomatoes, and your choice of protein in a crispy flour tortilla bowl.
Puerto Vallarta Salad
Choose grilled cod or grilled shrimp with romaine lettuce, baby spinach, corn, asparagus, avocado, cucumber, tomatoes, onions with fresh mango slices, and a house-made mango citrus dressing.
Pollo a La Parilla Ensalada
Grilled chicken, black beans, diced tomato, avocado slices, sour cream, and queso fresco all sit atop romaine lettuce. Served in a crispy house-made flour tortilla bowl.
Cocula Salad
Grilled chicken, romaine lettuce, baby spinach, corn, asparagus, avocado, tomatoes, onions, black beans, tortilla strips, queso fresco, and special house-made mint vinaigrette.
Tapatia Salad
Carne asada, romaine lettuce, baby spinach, corn, avocado, asparagus, black olives, whole beans, tomatoes, onions, tortilla strips, and queso fresco with a special house-made mint vinaigrette.
Garden Salad
Romaine lettuce, shredded red cabbage, carrots, and tomatoes with a choice of dressing.
Caesar Salad
Chopped romaine lettuce tossed with croutons and Caesar dressing.
Fajita Bowl
Grilled protein choice with onions, bell peppers, and mushrooms. Set atop Spanish rice, whole, chopped romaine lettuce
Vegetarian Options
Spinach Enchiladas
Fresh spinach sautéed with tomatoes and onions in a house-made cream sauce, rolled in corn tortillas, then topped with Jack cheese, and salsa verde. Served with black beans and rice.
Expresso Vegetarian Burrito
Refried beans, rice, cheese, and lettuce in a large flour tortilla topped with guacamole, tomatoes, onions, and Parmesan cheese.
Garden Fresco Burrito
Carrots, broccoli, cauliflower, and zucchini are sautéed and wrapped in a flour tortilla with rice and black beans topped with our house-made burrito sauce and garden salad greens.
Champignon Burrito
Large flour tortilla stuffed with sautéed spinach, mushrooms, black beans, rice, and Jack cheese. Topped with our house-made burrito sauce, garden salad greens, and tomatoes.
Veggie Stir Fry
Sautéed carrots, bell peppers, broccoli, zucchini mushrooms, cauliflower, and onions sit atop a bed of Spanish rice and are covered in our creamy house-made portuguesa sauce-topped with Monterey Jack cheese.
Fajitas Vegetarianas
Grilled zucchini, carrots, mushrooms, onions, bell peppers, broccoli, cauliflower, and our house-made fajita sauce. Served with black beans, rice, guacamole, sour cream, and tortillas.
Veggie Enchiladas
Two corn tortillas stuffed with minced zucchini, mushrooms, carrots, and broccoli, then covered with cliche sauce and queso fresco. Served with black beans, rice, and coleslaw.
Spinach & Cheese Quesadilla
Flour tortillas filled with spinach and cheese are grilled and then topped with tomatoes, onions, sour cream, and guacamole. Served with rice and beans.
Combos (Small)
Enchiladas (2 pcs)
Served with rice, beans, and coleslaw.
Chimichanga (1 pc)
Served with rice, beans, and coleslaw.
Quesadilla Ranchero Deluxe
Served with rice, beans, and coleslaw.
Tacos (2 pcs)
Served with rice, beans, and coleslaw.
Chile Relleno (1 pc) & Taco (1 pc)
Served with rice, beans, and coleslaw.
Enchiladas (1 pc) & Tamale (1 pc)
Served with rice, beans, and coleslaw.
Chalupa (1 pc)
Served with rice, beans, and coleslaw.
Tamale (1 pc) & Taco (1 pc)
Served with rice, beans, and coleslaw.
Burrito (1 pc)
Served with rice, beans, and coleslaw.
Enchilada (1 pc) & Taco (1 pc)
Served with rice, beans, and coleslaw.
Chile Relleno with Guacamole (1 pc)
Served with rice, beans, and coleslaw.
Enchilada (1 pc) & Tortilla (1 pc)
Served with rice, beans, and coleslaw.
Chorizo Burrito (1 pc)
Served with rice, beans, and coleslaw.
Avocado Tostada (1 pc)
Served with rice, beans, and coleslaw.
Deluxe Tostada (1 pc)
Served with rice, beans, and coleslaw.
Chorizo Con Huevos
Served with rice, beans, and coleslaw.
Enchilada (1 pc) & Chile Relleno (1 pc)
Served with rice, beans, and coleslaw.
Combos (Large)
Enchiladas Rancheras
Filled with chicken or queso fresco, topped with our Cuautla salsa, queso fresco, cabbage, and onions.
Enchilada (1 pc), Chile Relleno (1 pc), & Tamale (1 pc)
Enchiladas (2 pcs) & Taco (1 pc)
Enchiladas Suizas
Chicken enchiladas topped with house-made tomatillo salsa and sour cream.
Enchilada (1 pc) & Chalupa (1 pc)
Enchiladas (1 pc) Tamale (1 pc), & Taco (1 pc)
Enchilada (1 pc), Chile Relleno (1 pc) & Taco (1 pc)
Enchiladas (1 pc), & Avocado Tostada (1 pc)
Enchilada (1 pc) & Tacos (2 pcs)
Enchilada (1 pc), Tamale (1 pc), & Tostada (1 pc)
Flautas
Traditional mexican taquitos. Three crispy corn tortillas filled with your choice of chicken or picadillo (shredded beef).
Regio Burrito
Tender pieces of marinated beef grilled with fresh green peppers, and onions wrapped in a flour tortilla topped with baked cheese, burrito salsa, guacamole, and sour cream.
Enchiladas De Mole
Chicken enchiladas covered with our house-made mole sauce.
Burgers
Cheeseburger
Flame-broiled burger, cheddar cheese, onion, tomato, pickle, lettuce, and mayo.
Las Margaritas Hamburger
Flame broiled burger with bacon, avocado, onion, tomato, pickle, lettuce, and BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Chicken Burger
Chicken breast, romaine, tomato, and onion.
A La Carte & Sides
Tacos
Tamale
Fresh masa (corn dough) filled with shredded pork wrapped and steamed in a corn husk. Served with enchilada sauce.
Cheese & Onion Enchiladas a La Carte
Tostadas a La Carte
A crispy fried corn tortilla layered with refried beans, your choice of meat, shredded lettuce, cheese, and tomatoes.
Suiza Enchilada
Chicken enchilada topped with tomatillo sauce, Monterey Jack cheese, and sour cream.
Chicken Enchiladas a La Carte
Picadillo (Shredded Beef) Enchiladas a La Carte
Beef Enchiladas a La Carte
Refried Beans Enchiladas a La Carte
Deluxe Enchilada
Corn tortilla filled with choice of meat and topped with cheddar cheese, lettuce, diced tomatoes, onions, guacamole, sour cream, and enchilada sauce.
Ranchera Enchilada
Topped with queso fresco, cabbage, onions, and an authentic salsa recipe from Cuautla, and Mexico.
Drinks
Soft Drinks
Iced Tea
Stash Hot Tea
Bottled Water
Specialty Beverages
Jarritos Bottled Sodas
Horchata
Imported Bottled Sodas
Ginger Beer
Strawberry Lemonade
Dulce De Leche Pastelito
Desserts
House Made Flan
House-made soft caramel custard topped with whipped cream.
Sopapillas
Deep-fried cinnamon sugar flour tortilla triangles drizzled with honey, strawberry sauce, and whipped cream.
Churros
Be sure to leave room for this Mexican classic. Sweet deep-fried pastry with cinnamon.
Mocktails
Virgin Margarita
Faux-jito
Virgin mojito with club soda, sprite, and muddled mint & lime.
Mellow Mule
Ginger beer, club soda, and fresh lime.
Shirley Ginger
Sprite, ginger beer, grenadine, lime, and maraschino cherries.
Virgin Bloody Mary
Tomato juice, bloody mary mix, fresh lime, and Worcestershire sauce.
Perro Salado-salty Dog
Grapefruit soda, lime, splash of club soda, and salted rim.
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Recent Reviews
Friday June 6th. 8pm.... every staff member that came in contact with us, was amazing. Sorry... forgot name, my bad. But the waiter with ponytail👍 so good.. everyone was great. Food great. And, they got us Canadians a prime seat in front of TV for the Hockey game.. lol. Thank you everyone
June 2025
I soooo love Las Margaritas. In fact, my my friend, and I have been going here for take out dinner every Tuesday for the last 3 or more weeks.
We just can't seem to get enough. My friend loves their Chicken Fajitas, and I love their Chicken Enchiladas. I also love their Mexican Rice.
The front desk gentleman that takes my order every Tuesday is very sweet and friendly. Highly recommend Las Margaritas if you prefer Americanized Mexican food over Authentic....
We just can't seem to get enough. My friend loves their Chicken Fajitas, and I love their Chicken Enchiladas. I also love their Mexican Rice.
The front desk gentleman that takes my order every Tuesday is very sweet and friendly. Highly recommend Las Margaritas if you prefer Americanized Mexican food over Authentic....
June 2025
We love coming to this restaurant, we loved it so much we asked them to cater our wedding. Working with Zulema and her team for our wedding event was great! Easy communication and clarity on what our vision was, was put at the forefront from day one. We could not have ask for a better team to provide catering for our wedding day! Also their restaurant in Auburn is a staple date night for us!! Such good people work here.
June 2025
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