La Uva Fortuna Farms

I haven’t been here, that why the five star review. The reason for this review is your website. It is broken and so frustrating to use, I gave up and decided not to do further research for dining and possibly staying here. Most people use phones these days and your website locks the top half of the screen, then goes back and forth from full to half screen. Super frustrating when navigating and trying to read through your page.

We moved to the area in July and are still trying to explore and find new places so when we were out in Battle Ground we decided to try the Rusty Grape Vineyard. We were the first people for the evening at 5pm but still experienced extremely slow service. We waited over an hour for our appetizer (stuffed mushrooms) and then after another wait we were brought a "pizza". It was not cooked properly and they apologized and stated it was free and that they were remaking one for us. We picked at the pieces and ate what we could while waiting. They brought out the second one an hour and a half after we had arrived. It looked way better and I was excited to eat. However, this one had places with raw dough. We picked at the parts we could and then paid $35 for this experience. We will not be visiting again due to service and food experience. One more major problem was the bathrooms which are outside and down a sidewalk. I was told they were heated but the heater was not on nor had the toilet been cleaned in forever. It was a cold, gross addition to an already poor dining experience.

Atmosphere: 4

Food: 1

Service: 1

When we drove up we didn’t know if we were in the right place because it looked so run down. But sometimes those are the best places. The food was so over priced but had 0 flavor. I’ve had more flavor in boxed Alfredo than I did for this $20 plate of pasta. They don’t serve side salads so I paid $15 for a Cesar salad that again had little flavor, hardly any cheese. We walked away so disappointed. The server was super nice though. The only saving grace.

Atmosphere: 2

Food: 1

Service: 3

Wonderful food, rustic chic and chill atmosphere. The staff is very kind, helpful and really look out for their patrons. Outdoor seating or cozy interior. Wine, wood fired pizza and other Italian classics. Delicious! Would visit again and again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hummus Plate, Roasted Garlic Board, Charcuterie Board

Perfect place to take a date or family for a meal. Wonderful atmosphere and amazing food and staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Meat Lasagna, Stuffed Mushrooms, Bacon Wrapped Jalapeños

A hidden gem! The food is soooo good! Mac n Cheese with bacon is my fav! Cute restaurant tucked away in the country!

Atmosphere: 5

Food: 5

Service: 5

This is a very mixed review .... The bacon wrapped dates and brie were amazing, but the wings were terrible. The cocktails were delicious, but the service was lacking.

I was DD, there were four of us and everyone else wanted more drinks but the server just never came back. To close out, we had to leave our table and go find someone to ask for our check.

The lobster ravioli was good, but they only gave us 4 tiny pieces of ravioli, the lobster was a good portion, but we definitely needed more ravioli.

I'm not sure we'll go back.

Atmosphere: 5

Food: 3

Service: 1

Love this place, excellent food and pizza. Only a couple nitpicky items especially for pizza nerds..
The crust is a little flat and dense although good flavor a bit more dough development could put this spot over the top not only giving the dough even more flavor but a better crisp, an airier lighter crust with more rise at the edge.
2nd. A calzone with garlic cream sauce? And no ricotta?! I would recommend subbing the cream sauce for light red sauce (cause it's loaded/overflowing with cream sauce) adding ricotta, and peperoni if you are looking for a more authentic calzone.

These are small items and may not be important to most. I would say over all a 4/5 great spot. Not fat away from a 5/5.

Atmosphere: 5

Food: 3

Service: 5

This is the second time we've been here. The first time was fantastic (about a year and a half ago). This time however it was really ho-hum unfortunately. We ordered a bunch of appetizers - the charcuterie board was fantastic just as remembered it previously, loved the hummus, the baked brie was just ok (seemed a bit strange with the garlic in it and would be better suited for something slightly sweet like fig or some such to accompany it) - it wasn't terrible but has potential to be better, the caesar salad was a bit strange in that it had iceberg lettuce instead of romaine and was a bit underdressed and needed some garlic or something else to elevate it, and the caprese salad was yummy. We ordered a few iced teas, soda (from a can - no refills), and a cocktail. The server informed us after a third iced was ordered that that was the end of the iced tea for the night which seemed strange as it's about the easiest drink to make and can keep in a refrigerator for the next day (it was about 8pm when the third was ordered). As for the dinner, it was not great. We had two chicken alfredo with broccoli and a margherita pizza. The pizza was ok while the childen alfredo was terrible. The chicken was tough and my husband said he could barely choke it down (which says a lot for him as he can eat about anything), the alfredo seemed like it was jarred and not great, and the broccoli tasted and appeared to be frozen broccoli. This place screams farm to table so to have items that just didn't seem to fit the bill is really disappointing. The service was ok, nothing to write home about. They were friendly enough but just not the vibe I would hope from a cool spot like this.

Atmosphere: 4

Food: 3

Service: 3

We hadn’t been here in years and wanted to try it out again tonight. We had such high hopes because we loved Rusty Grape but tonight was really disappointing. The service was really slow, my husbands beer showed up warm. Our food took almost an hour before we just told them Nevermind and just got our check. We were also only one of three parties in there. It feels like they are trying to be a fancy Italian restaurant when it was such a cool place before they switched over. I’m not sure we will be back but i do wish they were still the old Rusty Grape we remember.

Atmosphere: 3

Food: 2

Service: 2

Delicious pizza with wonderful rustic Italian atmosphere. Vast wine, cocktails and mocktail selection. Definitely worth the drive. We went on a Saturday afternoon so no reservations were required. We'll be back!

Atmosphere: 5

Food: 5

Service: 5

The lasagna and pizza were very good!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Cheese Meat Lasagna, Side Salad, Caprese

Love the Stuffed Dates. It's a must every time I go.

Atmosphere: 4

Food: 5

Service: 5

I went here for my birthday and I love the ambiance inside! Super cute! Most everything they make is in the wood fired oven and their food tastes fantastic!! The pizza tastes like it’s straight from Italy (I actually don’t want to eat pizza from anywhere else) and their bacon wrapped jalapeños are also delicious. The stuffed mushrooms are good, however, very small and not that many for the price (quite expensive!). The mock tails and drinks are also super good! The owner is a great guy and I got to chat with him a little bit. They now have a food truck at the BG food cart pod, secret happy hour days and outdoor movie nights in the summer! Highly recommend this place!

Atmosphere: 4

Food: 4

Service: 5

We had our daughter’s bridal shower here! It was the absolute best. Perfect space, food/drinks were excellent and Jeremy provided the best service to our party of 26 guests! I would highly recommend

Atmosphere: 5

Food: 5

Service: 5