Ooooo! Really bad last night. Caesar salad was unrecognizable. Not worth a bite. Fettuccine pesto not even warm. A real disappointment. Not sure we'd return.
Santanu B.
Pretty unprofessional. We got here at 1:55pm but found it closed. Google and Yelp both say it's open. The sign on their door says it closes at 2:30pm.
Jen Hulme
Beautiful Italian restaurant in a corner location that affords fantastic people-watching (at least if you stop in for lunch).I’ve eaten a LOT of gnocchi in my life and I don’t think I’ve ever encountered another so pillowy and delicate. I’d say it was the highlight of my day, but then I got the tiramisu for dessert. My taste buds will be doing a happy dance for the rest of the week thanks to this meal.It’s not cheap, but you absolutely get what you pay for. The food is worth every penny and then some.Also Cristian is personable and attentive without hovering. It’s an art and he’s mastered it.The restaurant operates on the European style of dining (while serving solidly American portion sizes) - you won’t receive your bill until you request it. When so many restaurants are focused on turning tables (or replacing employees with kiosks), this is a wonderful reminder of what a dining experience can be.I have family coming into town at the end of the month and before I even finished the meal, I was texting to see if I could treat them to dinner here.While I live in north Snohomish county, I will ABSOLUTELY be driving back down here. The food and dining experience are superb.Parking: For electric vehicle drivers, there’s a dedicated street parking spot right in front of the entrance. It requires the use of a ChargePoint level 1 charger so even though I had to be charging to use the spot, it was $1.66 for 53 minutes.
Atmosphere: 5
Food: 5
Service: 5
Jeff Shiu
Great service. Manager Christian is incredibly friendly and engaging. Food is very tasty and good size portions. Pasta is excellent and flavorful.
Atmosphere: 5
Food: 5
Service: 5
Celeste Thomas
Don't come here if you're dining alone. Can't rate the food because they wouldn't seat me. Cute-not very authentic-wall words.
Atmosphere: 2
Food: 1
Service: 1
Kathy Wojtczak
My new favorite restaurant! The staff was very friendly and the food was just amazing. It was really hard to pick a dish because I wanted them all but the Rigatoni amatriciana, penne alla vodka and tiramisu were all spectacular. Even the garlicky Olive oil with fresh herbs served with the bread is worth a mention. I highly recommend and can't wait to go back.Parking: Free Validated parking at garage on the same block on 110th.
Atmosphere: 5
Food: 5
Service: 5
Vanda B.
You are family the moment you walk through the door. Food is excellent. Service is beyond excellent. They will also customize dishes to your preference. My son always asks for buttered pasta (non menu item) with a side of sausage and they're always happy to do so. Give them a visit, you won't be disappointed.
Sandy Dupleich
We haven’t dined at Andiamo in a couple of years. It had always been a sleepy neighborhood spot with little traffic. Tonight, my husband and I were searching around for dinner and decided to try it out again. We walked in to a fully packed restaurant buzzing with warmth, laughter and wonderful aromas. As we had arrived without reservations, we had to wait a few minutes for a table, however the staff was extremely accommodating and friendly and found us a table very quickly. We enjoyed the sautéed calamari and the pear and Gorgonzola special pasta. Everything we had was to die for. Quite easily the best meal we’ve had in several months. The bonus was the wonderful, friendly and attentive service from the owner and staff alike. All I can say is wow - we will add Andiamo to our regular rotation. Amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pear and Gorgonzola Ravioli
Mia G.
My friend who lives nearby introduced me to the spot, and I absolutely loved it. The servers are so kind and personable and the ambience is terrific for a nice dinner. There are more expensive Italian restaurants in Bellevue that I don't think have the same quality as this place! The pasta here is to die for, and the tiramisu was really beautiful as well. I'll happily come back here and also take friends with me when I have a chance.
Jerome O'Neil
Absolutely flawless meal. You get one shot at a first impression and these guys knocked it out of the park. Food was great. Service was great. Veal picatta was fantastic.
Wonderful dining experience! Honestly a 5 star review. Food was amazing, Lennon, out server was gracious and knowledgeable, and the atmosphere was very user and pleasant.
Charlie N.
There is no better restaurant in Bellevue, Washington, than Andiamo......................None! And there is only one name to mention, for that success. His first name is Christian................and that is where the success comes in. I have almost been in every country and every major city, and there is no Italian restaurant that can compare to Andiamo........again it is because of Christian. He will greet you at the door, he will chat with you from the time you arrive to the time you leave. He will make sure you are satisfied one hundred percent. And the other staff members are on there game, No one will leave without completely satisfied, and that is because of Christian, charlie Nigretto
Stefano Ciccarelli
As an Italian, probably the best Italian restaurant in US I ever tried! Fantastic people!
Atmosphere: 5
Food: 5
Service: 5
Mark Daley
Andiamo is a great hole in the wall spot. The prices reflect beautifully for the quality of what you get, if not better even. Every server goes out of there to make your night pleasurable and the experience great. My favorite dish the Penne Alla Vodka, and still is by far one of the best things on the menu. A must try spot of Bellevue if you are looking for something more home and intimate.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pear and Gorgonzola Ravioli, Limoncello Cake
Moneesha Modi
We had dinner here on our anniversary. We got a nice corner table near the window which was nice. Our server was great! She was very friendly and allowed us to customize our dishes. Since we are vegetarian and menu does not have too many options she said ahead of time could make any pasta for us with the sauce we like. We had marinated olives and burrata for appetizers. Olives were a bit pungent and oily but paired well with the burrata. For mains, we had the fettuccini pesto pasta and the mushroom ravioli. I would recommend both the mains as they were flavorful and made well. Portion sizes are good. The lemon cake was an amazing end to this evening!Vegetarian options: Any pasta could be made vegetarian
Recommended dishes: Limoncello Cake, Fettuccine Con Pesto
Ooooo! Really bad last night. Caesar salad was unrecognizable. Not worth a bite. Fettuccine pesto not even warm. A real disappointment. Not sure we'd return.
Pretty unprofessional. We got here at 1:55pm but found it closed. Google and Yelp both say it's open. The sign on their door says it closes at 2:30pm.
Beautiful Italian restaurant in a corner location that affords fantastic people-watching (at least if you stop in for lunch).I’ve eaten a LOT of gnocchi in my life and I don’t think I’ve ever encountered another so pillowy and delicate. I’d say it was the highlight of my day, but then I got the tiramisu for dessert. My taste buds will be doing a happy dance for the rest of the week thanks to this meal.It’s not cheap, but you absolutely get what you pay for. The food is worth every penny and then some.Also Cristian is personable and attentive without hovering. It’s an art and he’s mastered it.The restaurant operates on the European style of dining (while serving solidly American portion sizes) - you won’t receive your bill until you request it. When so many restaurants are focused on turning tables (or replacing employees with kiosks), this is a wonderful reminder of what a dining experience can be.I have family coming into town at the end of the month and before I even finished the meal, I was texting to see if I could treat them to dinner here.While I live in north Snohomish county, I will ABSOLUTELY be driving back down here. The food and dining experience are superb.Parking: For electric vehicle drivers, there’s a dedicated street parking spot right in front of the entrance. It requires the use of a ChargePoint level 1 charger so even though I had to be charging to use the spot, it was $1.66 for 53 minutes.
Atmosphere: 5
Food: 5
Service: 5
Great service. Manager Christian is incredibly friendly and engaging. Food is very tasty and good size portions. Pasta is excellent and flavorful.
Atmosphere: 5
Food: 5
Service: 5
Don't come here if you're dining alone. Can't rate the food because they wouldn't seat me. Cute-not very authentic-wall words.
Atmosphere: 2
Food: 1
Service: 1
My new favorite restaurant! The staff was very friendly and the food was just amazing. It was really hard to pick a dish because I wanted them all but the Rigatoni amatriciana, penne alla vodka and tiramisu were all spectacular. Even the garlicky Olive oil with fresh herbs served with the bread is worth a mention. I highly recommend and can't wait to go back.Parking: Free Validated parking at garage on the same block on 110th.
Atmosphere: 5
Food: 5
Service: 5
You are family the moment you walk through the door. Food is excellent. Service is beyond excellent. They will also customize dishes to your preference. My son always asks for buttered pasta (non menu item) with a side of sausage and they're always happy to do so. Give them a visit, you won't be disappointed.
We haven’t dined at Andiamo in a couple of years. It had always been a sleepy neighborhood spot with little traffic. Tonight, my husband and I were searching around for dinner and decided to try it out again. We walked in to a fully packed restaurant buzzing with warmth, laughter and wonderful aromas. As we had arrived without reservations, we had to wait a few minutes for a table, however the staff was extremely accommodating and friendly and found us a table very quickly. We enjoyed the sautéed calamari and the pear and Gorgonzola special pasta. Everything we had was to die for. Quite easily the best meal we’ve had in several months. The bonus was the wonderful, friendly and attentive service from the owner and staff alike. All I can say is wow - we will add Andiamo to our regular rotation. Amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pear and Gorgonzola Ravioli
My friend who lives nearby introduced me to the spot, and I absolutely loved it. The servers are so kind and personable and the ambience is terrific for a nice dinner. There are more expensive Italian restaurants in Bellevue that I don't think have the same quality as this place! The pasta here is to die for, and the tiramisu was really beautiful as well. I'll happily come back here and also take friends with me when I have a chance.
Absolutely flawless meal. You get one shot at a first impression and these guys knocked it out of the park. Food was great. Service was great. Veal picatta was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wonderful dining experience! Honestly a 5 star review. Food was amazing, Lennon, out server was gracious and knowledgeable, and the atmosphere was very user and pleasant.
There is no better restaurant in Bellevue, Washington, than Andiamo......................None! And there is only one name to mention, for that success. His first name is Christian................and that is where the success comes in. I have almost been in every country and every major city, and there is no Italian restaurant that can compare to Andiamo........again it is because of Christian. He will greet you at the door, he will chat with you from the time you arrive to the time you leave. He will make sure you are satisfied one hundred percent. And the other staff members are on there game, No one will leave without completely satisfied, and that is because of Christian, charlie Nigretto
As an Italian, probably the best Italian restaurant in US I ever tried! Fantastic people!
Atmosphere: 5
Food: 5
Service: 5
Andiamo is a great hole in the wall spot. The prices reflect beautifully for the quality of what you get, if not better even. Every server goes out of there to make your night pleasurable and the experience great. My favorite dish the Penne Alla Vodka, and still is by far one of the best things on the menu. A must try spot of Bellevue if you are looking for something more home and intimate.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pear and Gorgonzola Ravioli, Limoncello Cake
We had dinner here on our anniversary. We got a nice corner table near the window which was nice. Our server was great! She was very friendly and allowed us to customize our dishes. Since we are vegetarian and menu does not have too many options she said ahead of time could make any pasta for us with the sauce we like. We had marinated olives and burrata for appetizers. Olives were a bit pungent and oily but paired well with the burrata. For mains, we had the fettuccini pesto pasta and the mushroom ravioli. I would recommend both the mains as they were flavorful and made well. Portion sizes are good. The lemon cake was an amazing end to this evening!Vegetarian options: Any pasta could be made vegetarian
Recommended dishes: Limoncello Cake, Fettuccine Con Pesto