Customers` Favorites
Customers` Favorites
“I took the time to write a message to the absent manager about my positive experience before leaving. A tall African American staff person waited on me over a month ago. I stopped by at around 1030 pm over a month ago to order take out and relax after being locked out of mu car while remodeling my stupid condo for resale. Today I stopped by earlier on a Monday to get the same order after doing tons of errands The same woman stopped by while I was beIng tended by a different staff. She greeted me and remembered that I sat by the window last time. I was amazed. Today was literally the 2nd time that I had ever been there. She recalled what I had ordered. I ordered fish chips to go and a vodka martini while waiting It’s really a great experience to be remembered and is community building I wish I had her name and am sorry I don’t have it Please give her a raise!! She made my dayTWICE“
“Our new favorite winery in Woodincreek Village!
They said “award for best chef” and they weren’t kidding. Our appetizers were everything and more and paired perfectly with our signature tasting. It’s so rare to have a tasting flight that I actually loved all the wines in. Took home a bottle of their white from the signature tasting list. Was soooo good!!
Recommend the hamachi and chefs choice of cheeses. The point Reyes bleu cheese was out of this world. Perfect for a light Sunday lunch. Patio was perfect. We came a little before the music but was still just as nice❤️ thank you to our server Jeff. So knowledgeable about the wines and explained them so well. Can’t wait to come back!“
Customers` Favorites
“The food was delicious.
I have never had a Korean corndog before ever in my life and I ate them here first.
Their lunch special was amazing and the staff were very friendly and quick with our order.
The menu is small but that's great so that I didn't get overwhelmed with decisions.
It was a great place to grab a quick and delicious meal.“
“This is a Seattle Community College run bistro, foods were tasty and great options for lunch. Wish the foods were more hotter instead just lukewarm.
We had steak frites, pan seared bay sockeye, crispy fried cod & French fries can be better (too dry for me).“
Customers` Favorites
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“Very disciplined operation—they do a nice job of running the dinner and music in a well choreographed manner. I've always been impressed with the kitchen, the food doesn't get the credit it deserves. Excellent pork chop and chicken with bold flavoring done well. Service attentive, music comes off without a hitch. It's just a well run ship.“