Nice area , really pretty inside , I came in towards closing so it was kinda crowded . I was seated near the front really cold at night 😠The food was a fair 6/10 they were sold out of the mac and cheese on the night of valentine and I didn't get a chance to get the birthday celebration hence to the cold and slow service but I truly believe if it was a regular night it would've been more enjoyable and exciting.
Cam
We had a reservation for 6pm but didn't get seated until 6:35. The waiting area was absolute chaos with people trying to get a table. They should have never allowed so many reservations. Everyone checking in had a reservation and there was probably 40+ people waiting to sit down. They way overbooked making it a terrible experience when we had a show to get to at 8 in Seattle. I've never in my life had to wait 40 mins at a restaurant when I made a reservation. Then when we did get seated we were placed at the worst table in the restaurant right next to where everyone was standing. The tables were make shift not fancy tables while we are looking at everyone else sitting at actual restaurant tables. I had people pushing into my chair while trying to have a special Valentine's Day dinner. $338 dollars for absolute chaos and a very stressful disappointing dinner
May
Valentine's Day was also my birthday, and I chose to dine at the stylish STK Bellevue. I was delighted to have enjoyed a delicious meal and friendly service on my first visit! It gave me a wonderful birthday memory! The only thing that needs improvement is... despite having a reservation, we still had to wait for over an hour, and the two-person seating area was too cramped... Everything else was satisfactory! I will definitely visit again!
Simon
Overall not a great experience, making reservations doesn't seem to matter as the selected time is not respected. Extremely loud environment, close seating, rude staff and mediocre food/drinks. Food was relentlessly bland, and drinks were overpriced. Many, many better options if you want to go to a mid tier steak restaurant in the PNW. Definitely for a younger crowd who maybe hasn't experienced a nicer restaurant before. Overall an extremely disappointing experience.
Justin
IVE EXPERIENCED other GORDON RAMSEY restaurant experience before in Vegas very pleased STK was my first experience and I was disappointed. Why put items on a menu at a price point that dont meet IMO the quality, taste that customers deserve. Just take it off the menu. $34 waygu potstickers. Very very disappointed just take off menu until fixed. Justin Vance $109 Japanese waygu No way in hell the steak I was presented with was (Waygu) It had Zero marbling and lacked all characteristics of whay anyone should consider Waygu beef. I wasn't going to be drawn into a argument with your staff over my experience because I felt bad for them having to pretend they were serving high quality food when they know they're not even proud about the food.
Angelique
Over an hour for food to come, and then when the food came it was the wrong order. They still charged us even though I sent the food back to the kitchen.
Sarah
Unfortunate experience. Booked a table based on online photos and menu. Arrived for the reservation, host staff was not available upon arrival. Was eventually seated by alternate staff. Seated proximate to the bar next to three large screen TVs. Table was unstable, there was an attempt by the waitstaff to stabilize it with napkins. Eventually moved to another table also near the bar. Ribeye steak poorly cooked. 30 minute delay to receive dessert. Was advised by staff that there would be a delay, and that the dessert would be complimentary due to the delay. Dessert was on the bill. $350 dinner, casual dining vibes—TVs, amateur staff. Not the place for a celebratory dinner. Good happy hour drinks.
Stella
Had an amazing experience here last night. The food was so good but our highlight of the night was our waitress TINA. She was personable,professional and so accommodating,I almost wished she could serve us every time we cane here.We will be back soon,that's for sure!
Kari
So they offered free range roast turkey with all the fixings... we had an 8 pm rezo and waited until 8:30 to be served to find out that they sold out of their thanksgiving turkey dinner.. over an hour earlier.. not many options as a lot of restaurants were closed and booked. Got a bit of a run around by <30 people working there and made no exceptions. Meanwhile after a bit of us complaining that the only reason we came to that restaurant was that they offered a full on turkey dinner. (And our hotel concierge recommended it. ) the manager said oh we have one left to find out that there was no stuffing, it was the end of a turkey roll and the sweet potatoes and green beens were substituted with deep fried sweet potato's and broccoli instead of green beans. We again said this is unacceptable that they said it was free range turkey, when in fact it was a turkey roll. No stuffing. Will not return. They made excuses why they sold out on the second seating?? Stop making rezos if you can't handle it. I never make comments but this drove me to it.
Andres
I visited STK Bellevue with my boyfriend on Thanksgiving, hoping for a special holiday meal. Unfortunately, it turned out to be a pretty disappointing experience. We had made a reservation specifically to enjoy their Thanksgiving menu. When we arrived, they had us wait about 20 minutes even though we had a confirmed time. Then, they actually gave us a table that was meant for another reservation, which they didn't clarify until we were already seated. To make matters worse, once we tried to order the Thanksgiving menu, the server informed us that they had run out of it entirely. We were basically told we could leave if we wanted, which came off as really rude. We decided to stay and ordered other items (the tagliatelle, chicken, and a spinach side), but the food was cold, bland, and honestly just not good at all. On top of that, the ambiance wasn't what you'd expect from a place like STK. It was loud, overcrowded, and the vibe felt far from upscale. Overall, this was my third visit, but by far the worst one. I definitely won't be returning and wouldn't recommend this location to anyone else either.
WE LOVED IT! Prob the best dining experience we have had in the Seattle area. We were so impressed and will definitely be back. Heartfelt thanks to your entire team, especially our server Sarah (Bellevue)who was patient with us as we asked a million questions. Y'all are doing something exceptional! KUDOS
Nate
Our table was crammed in a row, with so little room I bumped elbows with the table text to me multiple times. Our steaks were undercooked and the lobster Mac was overcooked. For the money it was definitely not worth it and I'd rather go to Ascend or Daniel's.
Amy
Made a reservation 2 months in advance for Thanksgiving, when we arrived on time was told we would have to wait about 20 min to get our table. We just went to the bar and ate there. The food was okay. Our steak was not good. Really fatty. Disappointed to say the least especially since our bill was $300
Bonnie
I serve it was absolutely wonderful with the professional polite and rose above the circumstances we were there on Thanksgiving. The outer area was absolutely packed and the noise level was too loud for the number of people there My reservation was for six and we weren't seated until about 6:25 the food Was excellent, but we weren't near any decorations. It just seemed like this occasion they had taken too many reservations, but our server was absolutely wonderful.
Anna
The service was good, but the food was absolutely not worth the price. The vibe in the restaurant was is great, good music just wish the food was good. The steaks were basic...I wouldn't say anything that leads to the price. The sides were good, but again not worth the price. Probably wouldn't go again.
Nice area , really pretty inside , I came in towards closing so it was kinda crowded . I was seated near the front really cold at night 😠The food was a fair 6/10 they were sold out of the mac and cheese on the night of valentine and I didn't get a chance to get the birthday celebration hence to the cold and slow service but I truly believe if it was a regular night it would've been more enjoyable and exciting.
We had a reservation for 6pm but didn't get seated until 6:35. The waiting area was absolute chaos with people trying to get a table. They should have never allowed so many reservations. Everyone checking in had a reservation and there was probably 40+ people waiting to sit down. They way overbooked making it a terrible experience when we had a show to get to at 8 in Seattle. I've never in my life had to wait 40 mins at a restaurant when I made a reservation. Then when we did get seated we were placed at the worst table in the restaurant right next to where everyone was standing. The tables were make shift not fancy tables while we are looking at everyone else sitting at actual restaurant tables. I had people pushing into my chair while trying to have a special Valentine's Day dinner. $338 dollars for absolute chaos and a very stressful disappointing dinner
Valentine's Day was also my birthday, and I chose to dine at the stylish STK Bellevue. I was delighted to have enjoyed a delicious meal and friendly service on my first visit! It gave me a wonderful birthday memory! The only thing that needs improvement is... despite having a reservation, we still had to wait for over an hour, and the two-person seating area was too cramped... Everything else was satisfactory! I will definitely visit again!
Overall not a great experience, making reservations doesn't seem to matter as the selected time is not respected. Extremely loud environment, close seating, rude staff and mediocre food/drinks. Food was relentlessly bland, and drinks were overpriced. Many, many better options if you want to go to a mid tier steak restaurant in the PNW. Definitely for a younger crowd who maybe hasn't experienced a nicer restaurant before. Overall an extremely disappointing experience.
IVE EXPERIENCED other GORDON RAMSEY restaurant experience before in Vegas very pleased STK was my first experience and I was disappointed. Why put items on a menu at a price point that dont meet IMO the quality, taste that customers deserve. Just take it off the menu. $34 waygu potstickers. Very very disappointed just take off menu until fixed. Justin Vance $109 Japanese waygu No way in hell the steak I was presented with was (Waygu) It had Zero marbling and lacked all characteristics of whay anyone should consider Waygu beef. I wasn't going to be drawn into a argument with your staff over my experience because I felt bad for them having to pretend they were serving high quality food when they know they're not even proud about the food.
Over an hour for food to come, and then when the food came it was the wrong order. They still charged us even though I sent the food back to the kitchen.
Unfortunate experience. Booked a table based on online photos and menu. Arrived for the reservation, host staff was not available upon arrival. Was eventually seated by alternate staff. Seated proximate to the bar next to three large screen TVs. Table was unstable, there was an attempt by the waitstaff to stabilize it with napkins. Eventually moved to another table also near the bar. Ribeye steak poorly cooked. 30 minute delay to receive dessert. Was advised by staff that there would be a delay, and that the dessert would be complimentary due to the delay. Dessert was on the bill. $350 dinner, casual dining vibes—TVs, amateur staff. Not the place for a celebratory dinner. Good happy hour drinks.
Had an amazing experience here last night. The food was so good but our highlight of the night was our waitress TINA. She was personable,professional and so accommodating,I almost wished she could serve us every time we cane here.We will be back soon,that's for sure!
So they offered free range roast turkey with all the fixings... we had an 8 pm rezo and waited until 8:30 to be served to find out that they sold out of their thanksgiving turkey dinner.. over an hour earlier.. not many options as a lot of restaurants were closed and booked. Got a bit of a run around by <30 people working there and made no exceptions. Meanwhile after a bit of us complaining that the only reason we came to that restaurant was that they offered a full on turkey dinner. (And our hotel concierge recommended it. ) the manager said oh we have one left to find out that there was no stuffing, it was the end of a turkey roll and the sweet potatoes and green beens were substituted with deep fried sweet potato's and broccoli instead of green beans. We again said this is unacceptable that they said it was free range turkey, when in fact it was a turkey roll. No stuffing. Will not return. They made excuses why they sold out on the second seating?? Stop making rezos if you can't handle it. I never make comments but this drove me to it.
I visited STK Bellevue with my boyfriend on Thanksgiving, hoping for a special holiday meal. Unfortunately, it turned out to be a pretty disappointing experience. We had made a reservation specifically to enjoy their Thanksgiving menu. When we arrived, they had us wait about 20 minutes even though we had a confirmed time. Then, they actually gave us a table that was meant for another reservation, which they didn't clarify until we were already seated. To make matters worse, once we tried to order the Thanksgiving menu, the server informed us that they had run out of it entirely. We were basically told we could leave if we wanted, which came off as really rude. We decided to stay and ordered other items (the tagliatelle, chicken, and a spinach side), but the food was cold, bland, and honestly just not good at all. On top of that, the ambiance wasn't what you'd expect from a place like STK. It was loud, overcrowded, and the vibe felt far from upscale. Overall, this was my third visit, but by far the worst one. I definitely won't be returning and wouldn't recommend this location to anyone else either.
Restaurantji Recommends
WE LOVED IT! Prob the best dining experience we have had in the Seattle area. We were so impressed and will definitely be back. Heartfelt thanks to your entire team, especially our server Sarah (Bellevue)who was patient with us as we asked a million questions. Y'all are doing something exceptional! KUDOS
Our table was crammed in a row, with so little room I bumped elbows with the table text to me multiple times. Our steaks were undercooked and the lobster Mac was overcooked. For the money it was definitely not worth it and I'd rather go to Ascend or Daniel's.
Made a reservation 2 months in advance for Thanksgiving, when we arrived on time was told we would have to wait about 20 min to get our table. We just went to the bar and ate there. The food was okay. Our steak was not good. Really fatty. Disappointed to say the least especially since our bill was $300
I serve it was absolutely wonderful with the professional polite and rose above the circumstances we were there on Thanksgiving. The outer area was absolutely packed and the noise level was too loud for the number of people there My reservation was for six and we weren't seated until about 6:25 the food Was excellent, but we weren't near any decorations. It just seemed like this occasion they had taken too many reservations, but our server was absolutely wonderful.
The service was good, but the food was absolutely not worth the price. The vibe in the restaurant was is great, good music just wish the food was good. The steaks were basic...I wouldn't say anything that leads to the price. The sides were good, but again not worth the price. Probably wouldn't go again.
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