Really enjoyed this place. The food was fresh, rich in flavor, and beautifully presented — especially when they finished the dish right at the table with the flame, such a cool touch. Portions were generous, everything was hot and delicious. The atmosphere felt cozy and welcoming. Definitely coming back again. 🔥🍽️
Atmosphere: 4
Food: 5
Service: 4
M X
I’ve been here multiple times before, but today’s experience was terrible. The host (a female wearing a mask) was rude and dismissive, speaking in an impatient tone and showing no sense of service. Dining out should be enjoyable, not uncomfortable. This experience was enough to make sure we won’t be coming back.
Atmosphere: 2
Food: 3
Service: 1
Christine Lee
If you're looking for some good Korean comfort food, this is the spot! My friends and I heard a lot about the Kalbijjim and it was as good as we've heard. The portion sizes were large, so it was perfect for sharing in a group setting. There was no problem with our experience thanks to our server, Sharon! She made sure we had everything we needed. It's worth it to come back again.
Atmosphere: 5
Food: 5
Service: 5
Jing Wu
We came in for dinner and it was busy but we got seated pretty quickly. The food was yummy and comes in a large portion good for sharing with a few people. The service was excellent, Sharon and Judy were very helpful in explaining how to eat the main dish and were very attentive to all our needs!
Atmosphere: 4
Food: 5
Service: 5
Celine
We ordered the Daeho Kalbijjim and it was actually so good! The short ribs were super tender and the cheese made it even better. The portion is rather big so it’s perfect for sharing. I think our server’s name was Sharon and she was super friendly and attentive by checking in on us and making sure we had everything we needed. Overall a great place if you’re looking for some Korean comfort food!
Atmosphere: 5
Food: 5
Service: 5
Mia Jones
If you’re craving bold flavors and comforting Korean classics, this restaurant is an absolute standout. Every dish feels like it’s made with genuine care—rich broths, perfectly balanced seasonings nothing too salty, and fresh ingredients that speak for themselves.
The kimchi hits that ideal mix of spicy, tangy, and deeply fermented goodness. Their short ribs is tender and marinated to perfection, melting in your mouth with every bite. The dishes arrive vibrant and beautifully arranged, and once mixed, it becomes a harmony of textures and flavors that’s simply addictive. And don’t skip the banchan—each small dish brings its own personality and rounds out the meal in a way that feels both generous and authentic. Could not decide which one was my favorite! Out of all Korean restaurants ive ever been too this one won me over just with the banchan! The japchae was also hands down best of all time.
Service is was fast, making the whole dining experience even better. We did have reservations, the parking lot and restaurant was booming at 6:30 PM on a Saturday night. Be sure to arrive a bit early if going during dinner time and prepare to fight for a spot or two or circle around a few times. But honestly, once you taste the food, you’ll realize it’s more than worth the effort.
Atmosphere: 5
Food: 5
Service: 4
katie
The staff are friendly, but the food keeps getting worse.
Atmosphere: 3
Food: 1
Service: 4
Binh Tran
Very nice restaurant, food and service.
Atmosphere: 5
Food: 5
Service: 5
Frank Shyu
I’ve visited Daeho many times and every time I enjoy their amazing food and services. Specifically the kind front desk Mr Jinwook, along with the many staff members who has always been thoughtful and warm. Photos: kalbi tteoboki, amazing side dishes, and Yamgam Tang (beef organ soup)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cold Noodle, Kalbi Tteok-Bokki, Yang Gomtang Spicy Small Intestine \u0026 Tripe Beef Soup, Beef Brisket Point Bone Soup Chadol
Tiana S (Ti)
japchae alone was s-tier. big portions, little pricey so not an everyday thing.
Went there for dinner on Saturday night. There were people waiting at the entrance, so I told the hostess we had two people. She just pointed to a small line and said, “There’s a line here, you can wait here.” We waited for about 20 minutes before realizing you actually have to check in on an iPad first-something she never mentioned. When we asked her about it, she refused to admit she hadn’t explained it. Very poor service attitude.
Atmosphere: 3
Food: 4
Service: 1
good times
What a good fine for Korean food. A little expensive but you damn sure get your moneys worth. The portions are huge.!! Plenty of parking right off of I 90 easy to get to. They said we had a 30 minute wait but it turned out to be just 15 minutes. I’m not gonna try to explain what we ate. You can see from other pictures but it was very good they vacuum sealed your leftovers and I heated it up two days later and it was still fabulous. Definitely go there again. Staff was very friendly.
Atmosphere: 5
Food: 5
Service: 5
Mahak Mithani
Absolutely stunning, sumptuous beef ribs. This was my first time trying beef tartare as well and I'm officially a believer! Super busy restaurant and they haven't even had their grand opening yet! Got to talk to the managers and staff - everyone was extremely kind and friendly!
Keun Jae Kim
Extremely cold every time. Don’t understand why they waste money on AC to make everyone freeze.
Atmosphere: 1
Food: 4
Service: 1
Tai Chen
The restaurant serves delicious, authentic food and was bustling with customers when we were there for dinner. Along with the main dishes, they offer a great variety of flavorful side dishes that make the meal even more satisfying.
Really enjoyed this place. The food was fresh, rich in flavor, and beautifully presented — especially when they finished the dish right at the table with the flame, such a cool touch. Portions were generous, everything was hot and delicious. The atmosphere felt cozy and welcoming. Definitely coming back again. 🔥🍽️
Atmosphere: 4
Food: 5
Service: 4
I’ve been here multiple times before, but today’s experience was terrible.
The host (a female wearing a mask) was rude and dismissive, speaking in an impatient tone and showing no sense of service.
Dining out should be enjoyable, not uncomfortable. This experience was enough to make sure we won’t be coming back.
Atmosphere: 2
Food: 3
Service: 1
If you're looking for some good Korean comfort food, this is the spot! My friends and I heard a lot about the Kalbijjim and it was as good as we've heard. The portion sizes were large, so it was perfect for sharing in a group setting. There was no problem with our experience thanks to our server, Sharon! She made sure we had everything we needed. It's worth it to come back again.
Atmosphere: 5
Food: 5
Service: 5
We came in for dinner and it was busy but we got seated pretty quickly. The food was yummy and comes in a large portion good for sharing with a few people. The service was excellent, Sharon and Judy were very helpful in explaining how to eat the main dish and were very attentive to all our needs!
Atmosphere: 4
Food: 5
Service: 5
We ordered the Daeho Kalbijjim and it was actually so good! The short ribs were super tender and the cheese made it even better. The portion is rather big so it’s perfect for sharing. I think our server’s name was Sharon and she was super friendly and attentive by checking in on us and making sure we had everything we needed. Overall a great place if you’re looking for some Korean comfort food!
Atmosphere: 5
Food: 5
Service: 5
If you’re craving bold flavors and comforting Korean classics, this restaurant is an absolute standout. Every dish feels like it’s made with genuine care—rich broths, perfectly balanced seasonings nothing too salty, and fresh ingredients that speak for themselves.
The kimchi hits that ideal mix of spicy, tangy, and deeply fermented goodness. Their short ribs is tender and marinated to perfection, melting in your mouth with every bite. The dishes arrive vibrant and beautifully arranged, and once mixed, it becomes a harmony of textures and flavors that’s simply addictive. And don’t skip the banchan—each small dish brings its own personality and rounds out the meal in a way that feels both generous and authentic. Could not decide which one was my favorite! Out of all Korean restaurants ive ever been too this one won me over just with the banchan! The japchae was also hands down best of all time.
Service is was fast, making the whole dining experience even better. We did have reservations, the parking lot and restaurant was booming at 6:30 PM on a Saturday night. Be sure to arrive a bit early if going during dinner time and prepare to fight for a spot or two or circle around a few times. But honestly, once you taste the food, you’ll realize it’s more than worth the effort.
Atmosphere: 5
Food: 5
Service: 4
The staff are friendly, but the food keeps getting worse.
Atmosphere: 3
Food: 1
Service: 4
Very nice restaurant, food and service.
Atmosphere: 5
Food: 5
Service: 5
I’ve visited Daeho many times and every time I enjoy their amazing food and services. Specifically the kind front desk Mr Jinwook, along with the many staff members who has always been thoughtful and warm. Photos: kalbi tteoboki, amazing side dishes, and Yamgam Tang (beef organ soup)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cold Noodle, Kalbi Tteok-Bokki, Yang Gomtang Spicy Small Intestine \u0026 Tripe Beef Soup, Beef Brisket Point Bone Soup Chadol
japchae alone was s-tier. big portions, little pricey so not an everyday thing.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went there for dinner on Saturday night. There were people waiting at the entrance, so I told the hostess we had two people. She just pointed to a small line and said, “There’s a line here, you can wait here.” We waited for about 20 minutes before realizing you actually have to check in on an iPad first-something she never mentioned. When we asked her about it, she refused to admit she hadn’t explained it. Very poor service attitude.
Atmosphere: 3
Food: 4
Service: 1
What a good fine for Korean food. A little expensive but you damn sure get your moneys worth. The portions are huge.!! Plenty of parking right off of I 90 easy to get to. They said we had a 30 minute wait but it turned out to be just 15 minutes. I’m not gonna try to explain what we ate. You can see from other pictures but it was very good they vacuum sealed your leftovers and I heated it up two days later and it was still fabulous. Definitely go there again. Staff was very friendly.
Atmosphere: 5
Food: 5
Service: 5
Absolutely stunning, sumptuous beef ribs. This was my first time trying beef tartare as well and I'm officially a believer! Super busy restaurant and they haven't even had their grand opening yet! Got to talk to the managers and staff - everyone was extremely kind and friendly!
Extremely cold every time. Don’t understand why they waste money on AC to make everyone freeze.
Atmosphere: 1
Food: 4
Service: 1
The restaurant serves delicious, authentic food and was bustling with customers when we were there for dinner. Along with the main dishes, they offer a great variety of flavorful side dishes that make the meal even more satisfying.
Atmosphere: 4
Food: 5
Service: 4
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