If you’re craving bold flavors and comforting Korean classics, this restaurant is an absolute standout. Every dish feels like it’s made with genuine care—rich broths, perfectly balanced seasonings nothing too salty, and fresh ingredients that speak for themselves.
The kimchi hits that ideal mix of spicy, tangy, and deeply fermented goodness. Their short ribs is tender and marinated to perfection, melting in your mouth with every bite. The dishes arrive vibrant and beautifully arranged, and once mixed, it becomes a harmony of textures and flavors that’s simply addictive. And don’t skip the banchan—each small dish brings its own personality and rounds out the meal in a way that feels both generous and authentic. Could not decide which one was my favorite! Out of all Korean restaurants ive ever been too this one won me over just with the banchan! The japchae was also hands down best of all time.
Service is was fast, making the whole dining experience even better. We did have reservations, the parking lot and restaurant was booming at 6:30 PM on a Saturday night. Be sure to arrive a bit early if going during dinner time and prepare to fight for a spot or two or circle around a few times. But honestly, once you taste the food, you’ll realize it’s more than worth the effort.
Atmosphere: 5
Food: 5
Service: 4
katie
The staff are friendly, but the food keeps getting worse.
Atmosphere: 3
Food: 1
Service: 4
Binh Tran
Very nice restaurant, food and service.
Atmosphere: 5
Food: 5
Service: 5
Frank Shyu
I’ve visited Daeho many times and every time I enjoy their amazing food and services. Specifically the kind front desk Mr Jinwook, along with the many staff members who has always been thoughtful and warm. Photos: kalbi tteoboki, amazing side dishes, and Yamgam Tang (beef organ soup)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cold Noodle, Kalbi Tteok-Bokki, Yang Gomtang Spicy Small Intestine \u0026 Tripe Beef Soup, Beef Brisket Point Bone Soup Chadol
Tiana S (Ti)
japchae alone was s-tier. big portions, little pricey so not an everyday thing.
Atmosphere: 5
Food: 5
Service: 5
Hailey
Went there for dinner on Saturday night. There were people waiting at the entrance, so I told the hostess we had two people. She just pointed to a small line and said, “There’s a line here, you can wait here.” We waited for about 20 minutes before realizing you actually have to check in on an iPad first-something she never mentioned. When we asked her about it, she refused to admit she hadn’t explained it. Very poor service attitude.
Atmosphere: 3
Food: 4
Service: 1
good times
What a good fine for Korean food. A little expensive but you damn sure get your moneys worth. The portions are huge.!! Plenty of parking right off of I 90 easy to get to. They said we had a 30 minute wait but it turned out to be just 15 minutes. I’m not gonna try to explain what we ate. You can see from other pictures but it was very good they vacuum sealed your leftovers and I heated it up two days later and it was still fabulous. Definitely go there again. Staff was very friendly.
Atmosphere: 5
Food: 5
Service: 5
Mahak Mithani
Absolutely stunning, sumptuous beef ribs. This was my first time trying beef tartare as well and I'm officially a believer! Super busy restaurant and they haven't even had their grand opening yet! Got to talk to the managers and staff - everyone was extremely kind and friendly!
Keun Jae Kim
Extremely cold every time. Don’t understand why they waste money on AC to make everyone freeze.
Atmosphere: 1
Food: 4
Service: 1
Tai Chen
The restaurant serves delicious, authentic food and was bustling with customers when we were there for dinner. Along with the main dishes, they offer a great variety of flavorful side dishes that make the meal even more satisfying.
Most ridiculous service ever! The food is fair, overpriced.
Atmosphere: 1
Food: 1
Service: 1
Jaime Chu
Good Hot Pot
Atmosphere: 4
Food: 5
Service: 4
dee tee
I wanted to eat here as soon as I walked by it. There was a ton of Korean speakers, signs for Korean professionals like lawyers and accountant, and lots of cars backed into parking spots.
I wish I had company. You always get to try more when you share dishes family style. I loved that the kimchee side dishes were varied and generous. My beef, bone broth soup was incredibly rich and spicy. It's exactly what you need for a sore throat.
Even better; the to go container was heat sealed like you'd see on a boba cup. Perfect for soups that tend to spill.
Atmosphere: 5
Food: 5
Service: 5
Emma H
Finally got to try my favorite braised beef short ribs! There are a few cuts to choose from—besides the usual ones, they even offer oxtail. You can add extra toppings too.
Many tables went for cheese, which gets torched right at the table.
Even though the short ribs are priced in the $70–80 range, the portion is huge. Fresh and flavorful—three of us were stuffed and still couldn’t finish. Definitely great value and above-average quality for Korean food in the U.S.
I also liked the hot stone rice bowl, topped with four marinated shrimp and marinated abalone (the shrimp are raw, the abalone is cooked). The toppings are generous, the seasoning excellent, and it even comes with tea to turn the crispy rice at the bottom into savory tea-infused rice.
Three weeks later I was still craving it so much that I was ready to pay high delivery fees, only to find out the stone pot rice isn’t on their delivery menu—devastated!
There’s free parking lot right out front, but it’s a bit hard to find a spot. No reservation needed, but come early on weekends.
If you’re craving bold flavors and comforting Korean classics, this restaurant is an absolute standout. Every dish feels like it’s made with genuine care—rich broths, perfectly balanced seasonings nothing too salty, and fresh ingredients that speak for themselves.
The kimchi hits that ideal mix of spicy, tangy, and deeply fermented goodness. Their short ribs is tender and marinated to perfection, melting in your mouth with every bite. The dishes arrive vibrant and beautifully arranged, and once mixed, it becomes a harmony of textures and flavors that’s simply addictive. And don’t skip the banchan—each small dish brings its own personality and rounds out the meal in a way that feels both generous and authentic. Could not decide which one was my favorite! Out of all Korean restaurants ive ever been too this one won me over just with the banchan! The japchae was also hands down best of all time.
Service is was fast, making the whole dining experience even better. We did have reservations, the parking lot and restaurant was booming at 6:30 PM on a Saturday night. Be sure to arrive a bit early if going during dinner time and prepare to fight for a spot or two or circle around a few times. But honestly, once you taste the food, you’ll realize it’s more than worth the effort.
Atmosphere: 5
Food: 5
Service: 4
The staff are friendly, but the food keeps getting worse.
Atmosphere: 3
Food: 1
Service: 4
Very nice restaurant, food and service.
Atmosphere: 5
Food: 5
Service: 5
I’ve visited Daeho many times and every time I enjoy their amazing food and services. Specifically the kind front desk Mr Jinwook, along with the many staff members who has always been thoughtful and warm. Photos: kalbi tteoboki, amazing side dishes, and Yamgam Tang (beef organ soup)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cold Noodle, Kalbi Tteok-Bokki, Yang Gomtang Spicy Small Intestine \u0026 Tripe Beef Soup, Beef Brisket Point Bone Soup Chadol
japchae alone was s-tier. big portions, little pricey so not an everyday thing.
Atmosphere: 5
Food: 5
Service: 5
Went there for dinner on Saturday night. There were people waiting at the entrance, so I told the hostess we had two people. She just pointed to a small line and said, “There’s a line here, you can wait here.” We waited for about 20 minutes before realizing you actually have to check in on an iPad first-something she never mentioned. When we asked her about it, she refused to admit she hadn’t explained it. Very poor service attitude.
Atmosphere: 3
Food: 4
Service: 1
What a good fine for Korean food. A little expensive but you damn sure get your moneys worth. The portions are huge.!! Plenty of parking right off of I 90 easy to get to. They said we had a 30 minute wait but it turned out to be just 15 minutes. I’m not gonna try to explain what we ate. You can see from other pictures but it was very good they vacuum sealed your leftovers and I heated it up two days later and it was still fabulous. Definitely go there again. Staff was very friendly.
Atmosphere: 5
Food: 5
Service: 5
Absolutely stunning, sumptuous beef ribs. This was my first time trying beef tartare as well and I'm officially a believer! Super busy restaurant and they haven't even had their grand opening yet! Got to talk to the managers and staff - everyone was extremely kind and friendly!
Extremely cold every time. Don’t understand why they waste money on AC to make everyone freeze.
Atmosphere: 1
Food: 4
Service: 1
The restaurant serves delicious, authentic food and was bustling with customers when we were there for dinner. Along with the main dishes, they offer a great variety of flavorful side dishes that make the meal even more satisfying.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
We truly enjoyed their daeho kalbijim!
Atmosphere: 5
Food: 5
Service: 5
Most ridiculous service ever! The food is fair, overpriced.
Atmosphere: 1
Food: 1
Service: 1
Good Hot Pot
Atmosphere: 4
Food: 5
Service: 4
I wanted to eat here as soon as I walked by it. There was a ton of Korean speakers, signs for Korean professionals like lawyers and accountant, and lots of cars backed into parking spots.
I wish I had company. You always get to try more when you share dishes family style. I loved that the kimchee side dishes were varied and generous. My beef, bone broth soup was incredibly rich and spicy. It's exactly what you need for a sore throat.
Even better; the to go container was heat sealed like you'd see on a boba cup. Perfect for soups that tend to spill.
Atmosphere: 5
Food: 5
Service: 5
Finally got to try my favorite braised beef short ribs! There are a few cuts to choose from—besides the usual ones, they even offer oxtail. You can add extra toppings too.
Many tables went for cheese, which gets torched right at the table.
Even though the short ribs are priced in the $70–80 range, the portion is huge. Fresh and flavorful—three of us were stuffed and still couldn’t finish. Definitely great value and above-average quality for Korean food in the U.S.
I also liked the hot stone rice bowl, topped with four marinated shrimp and marinated abalone (the shrimp are raw, the abalone is cooked). The toppings are generous, the seasoning excellent, and it even comes with tea to turn the crispy rice at the bottom into savory tea-infused rice.
Three weeks later I was still craving it so much that I was ready to pay high delivery fees, only to find out the stone pot rice isn’t on their delivery menu—devastated!
There’s free parking lot right out front, but it’s a bit hard to find a spot. No reservation needed, but come early on weekends.
Atmosphere: 5
Food: 5
Service: 5
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