The best part of the experience was the food. The various steaks were very flavorful - cooked just right and the right balance of fat and meat. The lobster mashed potatoes, table bread, and wines were great. The lobster bisque was not good, it lacked flavor.
I did not like that the seating area was so loud, the temperature was too cold and the seating set up was not ideal. My wife was seated in front of me but was too far away. There was a long bench that stretched the length of the seating area that she and other patrons on that side of the tables sat on, while I sat on a chair. The set up was not warm or welcoming.
The waiter was nice but felt like he was in a rush, talking somewhat fast and seemed to be overwhelmed by the number of tables and people he was serving. It wasn't a welcoming feeling. He wasn't rude, but it just didn't feel like our presence was truly valued. The folks who brought the bread, filled our water glasses, and cleared the table were great.
Overall, given the above and the total price of the outing, I was not satisfied and will not return. I expect more for that price range.
Atmosphere: 2
Food: 5
Service: 3
Salome Koloffon
The service was impecable as always, is that kind of restaurant that you feel special all the time, but without overwhelming you. Every single details is well taken care off. Having said that, the quality of the meat I my salad was really tough and the flavor just not there. First time something like this happens to us, please be careful with that because you meat is really you highlight and the only place we go for steak. Thanks!
Atmosphere: 4
Food: 3
Service: 5
Chen Angel
I heard that the steak is very famous. The atmosphere and service are very good, but the steak is too cooked for three people. Medium rare tastes like medium. Medium doesn't taste much like Medium. The bartending is quite special but not good. The apple salad is super delicious.
Luke Longley-Preston
This place is so good. The food is excellent and the service is unimpeachable. Dinner is pricey, but not too bad for special occasions. Highly recommended for anyone looking for a place to treat their loved ones.
Vegetarian options: It's a steakhouse, so not the best place for vegetarians.
Parking: Parking is paid, but they can validate your parking at the front desk.
Kid-friendliness: It's a fancy place, so I would advise parents to leave children at home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Burlee, American Wagyu, Américan Wagyu Filet
don “Don Bay Area”
One of the fanciest places in the downtown bellevue area. Great place for any celebration events.
Atmosphere: 5
Food: 5
Service: 5
Mike G
Excellent service by Shawn!! We had the American Wagu tomahawk ribeye which came with vegies. It was a dinner for 2 and yes we couldn't finish it. The food was perfectly cooked and was absolutely delicious. We had oysters on the 1/2 shell which were delicious as well. They also gave us a free desert for our anniversary. We've been to the other 'high end' restaurants and this was by far the best food we had. We will be back! Thank you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib, American Wagyu, Wagyu Steak
Dan Audette
I just visited this place with my wife and my two sons (14 and 13). We all dressed up for my son's 14th birthday and wanted to take him to a really nice and upscale place. The service was not good and the food wasn't memorable. Do not get the peppercorn treatment as it was almost visceral to the senses. Additionally the steak was both tough and overcooked (ordered medium rare 45 day aged rib eye). The waiter avoided our table for almost 30 minutes (I'm assuming he saw that I wasn't eating my steak). When he finally came over I told him that my steak was way overpowering with pepper and not cooked well. I was polite about it and said it was my fault for ordering the peppercorn treatment. He showed complete apathy and didn't even acknowledge the issue.
Overall, the atmosphere was OK (tableside caesar was the only bright spot). Unfortunately the steaks didn't meet the standard based on value and our waiter was simply not living up to the expectation. Hope you have better experiences.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Caesar Salad
Ryu Huang
Emeal was the best waiter!! Thanks for the awesome experience and food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Fries, Wagyu Steak
Khi67 .G
Food:6/10 2 28day aged ribeye steaks medium well done were average not worth the $297 that I spent I ate my girlfriends steak just because I’m not wasting the food
Service 10/10
Environment 4/10 too loud in competition to yell because everyone is screaming
Complementary starter: -5/10 ruined the entire dinner i highly suggest not getting a starter
0 this place is overrated if you don’t believe it find out for yourself
We ordered drinks, crab cakes, lobster mash, mexicorn, and filet mignon. Was delicious, server was kind and took food intolerances to mind. Im removing one star because as I was being shown where the restroom was, one of the front women workers was cussing up a storm while telling her story to coworkers. Very unbecoming, women need to stop behaving like drunken sailors, esp at their work place. She should be let go imo.
Recommended dishes: Usda Prime Filet Mignon Medallions Oscar Style
timothy anderson
Top notch food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak
Martin Metz
Absolutely amazing service and food. When you don’t come here it’s your own fault.
Atmosphere: 5
Food: 5
Service: 5
Zach
Our food was excellent, but equally as good was our service. Our waiter was able to answer questions about the extensive drink menu and guide our party to drinks that fit our palates. I sincerely appreciate great service, as it makes an expensive outing a wonderful experience worth coming back to.
Micah
This is the best steak and service I have had west of the Rockies. Truly an exceptional dining experience. Every bite of every dish was on point. Even the salt was unique, memorable, and delicious.
Fantastic Food and Service. Highly recommended
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Burlee, Wagyu Steak
The best part of the experience was the food. The various steaks were very flavorful - cooked just right and the right balance of fat and meat. The lobster mashed potatoes, table bread, and wines were great. The lobster bisque was not good, it lacked flavor.
I did not like that the seating area was so loud, the temperature was too cold and the seating set up was not ideal. My wife was seated in front of me but was too far away. There was a long bench that stretched the length of the seating area that she and other patrons on that side of the tables sat on, while I sat on a chair. The set up was not warm or welcoming.
The waiter was nice but felt like he was in a rush, talking somewhat fast and seemed to be overwhelmed by the number of tables and people he was serving. It wasn't a welcoming feeling. He wasn't rude, but it just didn't feel like our presence was truly valued. The folks who brought the bread, filled our water glasses, and cleared the table were great.
Overall, given the above and the total price of the outing, I was not satisfied and will not return. I expect more for that price range.
Atmosphere: 2
Food: 5
Service: 3
The service was impecable as always, is that kind of restaurant that you feel special all the time, but without overwhelming you. Every single details is well taken care off. Having said that, the quality of the meat I my salad was really tough and the flavor just not there. First time something like this happens to us, please be careful with that because you meat is really you highlight and the only place we go for steak. Thanks!
Atmosphere: 4
Food: 3
Service: 5
I heard that the steak is very famous. The atmosphere and service are very good, but the steak is too cooked for three people.
Medium rare tastes like medium.
Medium doesn't taste much like Medium.
The bartending is quite special but not good.
The apple salad is super delicious.
This place is so good. The food is excellent and the service is unimpeachable. Dinner is pricey, but not too bad for special occasions. Highly recommended for anyone looking for a place to treat their loved ones.
Vegetarian options: It's a steakhouse, so not the best place for vegetarians.
Parking: Parking is paid, but they can validate your parking at the front desk.
Kid-friendliness: It's a fancy place, so I would advise parents to leave children at home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Burlee, American Wagyu, Américan Wagyu Filet
One of the fanciest places in the downtown bellevue area. Great place for any celebration events.
Atmosphere: 5
Food: 5
Service: 5
Excellent service by Shawn!! We had the American Wagu tomahawk ribeye which came with vegies. It was a dinner for 2 and yes we couldn't finish it. The food was perfectly cooked and was absolutely delicious. We had oysters on the 1/2 shell which were delicious as well. They also gave us a free desert for our anniversary. We've been to the other 'high end' restaurants and this was by far the best food we had. We will be back! Thank you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib, American Wagyu, Wagyu Steak
I just visited this place with my wife and my two sons (14 and 13). We all dressed up for my son's 14th birthday and wanted to take him to a really nice and upscale place. The service was not good and the food wasn't memorable. Do not get the peppercorn treatment as it was almost visceral to the senses. Additionally the steak was both tough and overcooked (ordered medium rare 45 day aged rib eye). The waiter avoided our table for almost 30 minutes (I'm assuming he saw that I wasn't eating my steak). When he finally came over I told him that my steak was way overpowering with pepper and not cooked well. I was polite about it and said it was my fault for ordering the peppercorn treatment. He showed complete apathy and didn't even acknowledge the issue.
Overall, the atmosphere was OK (tableside caesar was the only bright spot). Unfortunately the steaks didn't meet the standard based on value and our waiter was simply not living up to the expectation. Hope you have better experiences.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Caesar Salad
Emeal was the best waiter!! Thanks for the awesome experience and food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Fries, Wagyu Steak
Food:6/10 2 28day aged ribeye steaks medium well done were average not worth the $297 that I spent I ate my girlfriends steak just because I’m not wasting the food
Service 10/10
Environment 4/10 too loud in competition to yell because everyone is screaming
Complementary starter: -5/10 ruined the entire dinner i highly suggest not getting a starter
0 this place is overrated if you don’t believe it find out for yourself
Atmosphere: 1
Food: 2
Service: 5
Restaurantji Recommends
We ordered drinks, crab cakes, lobster mash, mexicorn, and filet mignon. Was delicious, server was kind and took food intolerances to mind. Im removing one star because as I was being shown where the restroom was, one of the front women workers was cussing up a storm while telling her story to coworkers. Very unbecoming, women need to stop behaving like drunken sailors, esp at their work place. She should be let go imo.
Recommended dishes: Usda Prime Filet Mignon Medallions Oscar Style
Top notch food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak
Absolutely amazing service and food. When you don’t come here it’s your own fault.
Atmosphere: 5
Food: 5
Service: 5
Our food was excellent, but equally as good was our service. Our waiter was able to answer questions about the extensive drink menu and guide our party to drinks that fit our palates. I sincerely appreciate great service, as it makes an expensive outing a wonderful experience worth coming back to.
This is the best steak and service I have had west of the Rockies. Truly an exceptional dining experience. Every bite of every dish was on point. Even the salt was unique, memorable, and delicious.
Loading...