Customers` Favorites
Customers` Favorites
“I'm mad my friend didn't show me this spot earlier!!! For starters, we had the mezze platter. It came with dolmas (so good!! Perfect marriage of rice and spices!), tzatziki (so fresh! The mint...yum!!), baba ganoush (with a smokey hint), hummus (so fresh!!), tabouli (best ive had in a long time! It was not overwhelming with parsley... super enjoyable. So good we got orders to go!), and the piyaz (a chilled white bean salad with ginger root, onion, tomato, EVOO, and garlic...so good we got orders to go!). Entrees we had the mesopotamian lamb and beef (the stew was so comforting..like a hug. The lamb was so tender!), and the lamb chops (love the rosemary and garlic!) For dessert...freshhhhh baklava, freshest ive had. It had just been made. It was so perfect! It's not so heavy compared to the normal baklava with honey that Im used too. Looks like I have a new favorite Mediterranean spot to go to!!! The staff was great. The food was amazing.“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️
Absolutely wonderful experience! The staff at Minna Mediterranean are so friendly and welcoming, making you feel right at home. The food was fresh, flavorful, and perfectly prepared — the lamb in particular was outstanding! The restaurant was very clean and well-kept, and everything we tried was delicious. Highly recommend for anyone craving authentic Mediterranean cuisine and great service!“
Customers` Favorites
“Amazing food! Top Quality! Well worth the Price!“
Customers` Favorites
“It is a great place with very friendly &kind people who offer extremely delicious food. I really recommend it for everyone“
Customers` Favorites
“The food was incredible. I loved the gyro. Loads of meat and flavorful tzatziki sauce. The Greek fries were the perfect side for it and the portions are massive. Pricing is great relative to the quality of food and portion size. Great place.“
Customers` Favorites
“Amazing food. I love their mixed platter. In my opinion their Kefta tastes better on a weekend than on a weekday. Service can be improved. They always mess up the order one way or other. Last two times, once they did not bring soup, the other time brought a different platter than what was ordered but both times they worked with me to quickly fix the issue. I am craving to go again.“
Customers` Favorites
“Coming here was like visiting a friend’s house. I was very warmly greeted at the front door and was seated rather quickly. The atmosphere within the restaurant is inviting and full of natural light that overlooks the marina. Would be awesome for family gatherings or even as a date night spot. My food arrived roughly 10 minutes after I ordered it which is super fast for Persian food - what stood out to me was how fresh the rice and kabobs I ordered were. Both the beef and chicken were really flavorful and I would recommend the mixed grill so you get one skewer of each. The owners ended up giving me a complimentary side dish because I traveled very far to try their food. 10/10 would recommend checking them out“
Customers` Favorites
“It is delicious! Good service , good food“
Customers` Favorites
“Ordered the Chicken Kabob and garlic fries. The chicken is sooo melt in your mouth good! And the garlic paste was creamy and not too rich. Fries were seasoned perfectly and the sauce that goes on them was very good. Overall, this place has the best Mediterranean Food in all of King County. I have visited their Redmond and Issaquah locations as well. The consistency between restaurants is much appreciated.“
Customers` Favorites
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“No-frills Mediterranean gyro spot with DELICIOUS garlic paste. It’s in the name, Garlic Crush, so if you are a garlic lover like me, make sure you order something that includes the garlic paste/dip/puree. I, unfortunately, did not, but luckily my dining partner had some that I was able to try! The lentil soup that is available by request with the plates is a must. So flavorful and warming. It really piques the appetite and readies the stomach for a hearty meal. Quick service, low key spot. Would recommend, especially to garlic lovers.“