Go for the Gigi’s Butter cake. And go soon, the joint might be closing in a month or so.Don’t fill up on the warm bread. Do ask for the butter, it’s delicious. Pastas are good as expected. Flatbread wasn’t great though.Service was a little slow. Our waitress kept confusing the dishes in our order, but fixed them eventually. It was a good dinner overall.
virginiep398
Not another restaurant in Bellevue could give you the same feeling of feeling in Italy. The food is good, not expensive. The service is amazing and the place is beautiful.
Sam
service is terrible. was there for 2 hours and took forever to receive our food. we came early so we wouldn’t miss the snowflake lane but ended up missing it. people kept trying to give us the wrong order when we said it wasn’t ours. when we got there our glasses for our water was all dirty. took forever just to receive water.Update:FOOD WAS COLD AND DRY!!!! lost a star. don’t recommend. they only took off the food for the ones that were dry and cold. which was 4/8. should take all of our stuff off. we had a terrible experience. no hate to our server she was very respectful and nice.Update Update:took all our food off expect our alcohol. so that’s fine.
Johnny Co
Great food and staff is very friendly accommodating.
Haifa Fakih
Good food, friendly waitress, lots of options.
Akane Itoh
amazing service and accommodation to our big party. Manager and staff were so friendly and hard working. we loved food, time, and room you provided to us. thank you for a lovely evening!!! definitely will come back again with any celebrations.
Soumya Saha
Went there twice, once during an office outing and the other time with my wife after 6 months of marriage. We really liked the Salmon with Spinach and lemon. It was too good. I also tried their pasta, but I am not a big fan of pasta so can't comment on that.The place is big, the ambience makes you feel like you are in Italy. We also wanted to have Tiramisu for Dessert but they didn't have it at that time.
Kim Kaplan
I brought my husband tonight for his birthday and it was the greatest disappointment. We've been here many times and my husband has company dinners here. Tonight, was not enjoyable. First, the waiter brought the wrong drink for my husband and he had to go back to the bar to get it fixed. Then we waited an hour and half for our food to arrive after having made a 6pm reservation. I asked for chicken with my four cheese ravioli and got dried up pieces of inedible chicken. My son ordered the crispy chicken with broccoli and mashed potatoes for his kids meal and it is overcooked. My husband did not get his side of linguini pasta with his meal, instead they bought something with chicken in it then waited another 15 minutes for them to bring him buttered fetticini which is not what he asked for. The service was terrible and we've had to wait long periods in between our server coming to our table when we've seen him at the table in front of us many times. This is by far the worst experience we've had here and don't know that we'll be back.
martingH4892QJ
Our company has been to this location on several occasions including once booking the entire restaurant for approximately 200 +/- people, each time having acceptable service and food. This was NOT the case on 9-6-2022 in Bellevue, Washington. We had a reservation for about 12 and four of us arrived early and ordered drinks. I looked and saw that they had my “go to” scotch (The Balvenie 14 yr Doublewood) and ordered a double. The bottle was unopened and still in it’s round container. The server didn’t know how much to charge so her and a senior tender tried to find out eventually texting their GM. GM’s reply is… $85.00 per ounce…$85.00 PER OUNCE!!! I laugh and say that he must mean $8.50 but am told that “he is not moving”. This bottle sells all day long w/ tax for $60.00 - $65.00. Ultimately, we paid the tab, cancelled our reservation, left and took our party of 12 elsewhere. Having been a prior business owner I understand that making money is the goal but this is stunningly beyond greed. I can’t speak for the company but they lost my business and ANY recommendation I may have had.
burr6013
Maggiano’s Little Italy (Maggiano’s) is a semi-upscale American restaurant chain specializing in Italian-American cuisine. Founded in Chicago in 1991 by Lettuce Entertain You Enterprises, the chain currently spans 22 states with approximately 54 locations. Notables include a vast menu of culinary delights, exceptional table service, a full bar, and carryout/delivery options. Items on the dinner menu include starters, salads, soups, pastas, seafood, steak, veal, and chicken. I recently had the famous “Rigatoni D” at the Lincoln Square location for $20.99 while in Seattle for business, and it was fantastic (herb-roasted chicken, mushrooms, caramelized onions, and marsala cream sauce). Note that Maggiano’s also offers vegetarian friendly, gluten-free, and vegan options for special diets. Look for the Lincoln Square location at 10455 Northeast 8th Street in Bellevue. It is open for lunch and dinner from 11:00 in the morning until 10:00 at night (11:00 on Fridays and Saturdays). Call ahead for reservations. This location also caters events and hosts banquets. Parking for Lincoln Square is available in the surrounding area for a fee. Maggiano’s is named after the late Marvin Magid, a business partner of Lettuce Entertain You founder Rich Melman. Brinker International acquired Maggiano’s in 1995. Maggiano’s is headquartered in Dallas.
Waa not a ver good experience. We ordered linguini with clsms and it would have been good except it was full off big pieces of clam shell. Couldn't chew without grinding shell, nearly broke a tooth. Told the waitress, she took the plate of broken shells to show the chef. My partner's baked dish was also cold. Waitress never came back until she brought the check. We asked her what? & she said sorry, that must have been difficut for you. But they did nothing and we ate very little but paid full price. I wouldn't go back there. They didn't even offer to replace it with a cheap bowl of spaghetti. Shame, the atmosphere was nice, food and service not so good
Ken Dacey
The food was good and the service was great. But, there was a HUGE tear in the booth seat and some of the appetizer plates were dirty. For the cost of the meal I expected better.
harsha chetty
We were there to celebrate our special occasion. My friend had previously tried this restaurant and hence she recommended me to try their authentic Italian flavors. Although there was a waiting time I felt that in the end it was worth it. Beverly made me feel so special and took the celebration to a whole new level. I enjoyed all of the food, those were big portions and very tasty, we ordered marinara cheese, garlic bread, chef special soup, ravioli, red sauce pasta and also packed some pasta for home. Tiramisu at the end was cherry on the cake. I will definitely come back again just to taste your delicious food and get pampered with your wholesome hospitality. I was surprised that being a vegetarian I can enjoy so many varieties of dishes in a Italian restaurant. Thank you so much for making me feel special.
amit dabholkar
The bread was not available.After placing the order I had to wait for more than 30 minutes to get the entree.Chicken parmigiana was strictly ok. Nothing great to rave about.The chicken picata lacked the flavours.Had better Italian food at olive garden.The server promised us to serve bruschetta as bread was not available, but it never came.Service was really bad.
Cherry Ames
We just had the best experience at Maggiano’s. The food was great. We had mushroom ravioli and the cod. Appetizer was was mosterella marinara and dessert was tiramisu and lemon cookies with expresso. The ambiance was relaxing and our waitress Shelby Kay was superlative. We spoke to the manager and gave him our review in real time. We will be back.
Go for the Gigi’s Butter cake. And go soon, the joint might be closing in a month or so.Don’t fill up on the warm bread. Do ask for the butter, it’s delicious. Pastas are good as expected. Flatbread wasn’t great though.Service was a little slow. Our waitress kept confusing the dishes in our order, but fixed them eventually. It was a good dinner overall.
Not another restaurant in Bellevue could give you the same feeling of feeling in Italy. The food is good, not expensive. The service is amazing and the place is beautiful.
service is terrible. was there for 2 hours and took forever to receive our food. we came early so we wouldn’t miss the snowflake lane but ended up missing it. people kept trying to give us the wrong order when we said it wasn’t ours. when we got there our glasses for our water was all dirty. took forever just to receive water.Update:FOOD WAS COLD AND DRY!!!! lost a star. don’t recommend. they only took off the food for the ones that were dry and cold. which was 4/8. should take all of our stuff off. we had a terrible experience. no hate to our server she was very respectful and nice.Update Update:took all our food off expect our alcohol. so that’s fine.
Great food and staff is very friendly accommodating.
Good food, friendly waitress, lots of options.
amazing service and accommodation to our big party. Manager and staff were so friendly and hard working. we loved food, time, and room you provided to us. thank you for a lovely evening!!! definitely will come back again with any celebrations.
Went there twice, once during an office outing and the other time with my wife after 6 months of marriage. We really liked the Salmon with Spinach and lemon. It was too good. I also tried their pasta, but I am not a big fan of pasta so can't comment on that.The place is big, the ambience makes you feel like you are in Italy. We also wanted to have Tiramisu for Dessert but they didn't have it at that time.
I brought my husband tonight for his birthday and it was the greatest disappointment. We've been here many times and my husband has company dinners here. Tonight, was not enjoyable. First, the waiter brought the wrong drink for my husband and he had to go back to the bar to get it fixed. Then we waited an hour and half for our food to arrive after having made a 6pm reservation. I asked for chicken with my four cheese ravioli and got dried up pieces of inedible chicken. My son ordered the crispy chicken with broccoli and mashed potatoes for his kids meal and it is overcooked. My husband did not get his side of linguini pasta with his meal, instead they bought something with chicken in it then waited another 15 minutes for them to bring him buttered fetticini which is not what he asked for. The service was terrible and we've had to wait long periods in between our server coming to our table when we've seen him at the table in front of us many times. This is by far the worst experience we've had here and don't know that we'll be back.
Our company has been to this location on several occasions including once booking the entire restaurant for approximately 200 +/- people, each time having acceptable service and food. This was NOT the case on 9-6-2022 in Bellevue, Washington. We had a reservation for about 12 and four of us arrived early and ordered drinks. I looked and saw that they had my “go to” scotch (The Balvenie 14 yr Doublewood) and ordered a double. The bottle was unopened and still in it’s round container. The server didn’t know how much to charge so her and a senior tender tried to find out eventually texting their GM. GM’s reply is… $85.00 per ounce…$85.00 PER OUNCE!!! I laugh and say that he must mean $8.50 but am told that “he is not moving”. This bottle sells all day long w/ tax for $60.00 - $65.00. Ultimately, we paid the tab, cancelled our reservation, left and took our party of 12 elsewhere. Having been a prior business owner I understand that making money is the goal but this is stunningly beyond greed. I can’t speak for the company but they lost my business and ANY recommendation I may have had.
Maggiano’s Little Italy (Maggiano’s) is a semi-upscale American restaurant chain specializing in Italian-American cuisine. Founded in Chicago in 1991 by Lettuce Entertain You Enterprises, the chain currently spans 22 states with approximately 54 locations. Notables include a vast menu of culinary delights, exceptional table service, a full bar, and carryout/delivery options. Items on the dinner menu include starters, salads, soups, pastas, seafood, steak, veal, and chicken. I recently had the famous “Rigatoni D” at the Lincoln Square location for $20.99 while in Seattle for business, and it was fantastic (herb-roasted chicken, mushrooms, caramelized onions, and marsala cream sauce). Note that Maggiano’s also offers vegetarian friendly, gluten-free, and vegan options for special diets. Look for the Lincoln Square location at 10455 Northeast 8th Street in Bellevue. It is open for lunch and dinner from 11:00 in the morning until 10:00 at night (11:00 on Fridays and Saturdays). Call ahead for reservations. This location also caters events and hosts banquets. Parking for Lincoln Square is available in the surrounding area for a fee. Maggiano’s is named after the late Marvin Magid, a business partner of Lettuce Entertain You founder Rich Melman. Brinker International acquired Maggiano’s in 1995. Maggiano’s is headquartered in Dallas.
Restaurantji Recommends
Waa not a ver good experience. We ordered linguini with clsms and it would have been good except it was full off big pieces of clam shell. Couldn't chew without grinding shell, nearly broke a tooth. Told the waitress, she took the plate of broken shells to show the chef. My partner's baked dish was also cold. Waitress never came back until she brought the check. We asked her what? & she said sorry, that must have been difficut for you. But they did nothing and we ate very little but paid full price. I wouldn't go back there. They didn't even offer to replace it with a cheap bowl of spaghetti. Shame, the atmosphere was nice, food and service not so good
The food was good and the service was great. But, there was a HUGE tear in the booth seat and some of the appetizer plates were dirty. For the cost of the meal I expected better.
We were there to celebrate our special occasion. My friend had previously tried this restaurant and hence she recommended me to try their authentic Italian flavors. Although there was a waiting time I felt that in the end it was worth it. Beverly made me feel so special and took the celebration to a whole new level. I enjoyed all of the food, those were big portions and very tasty, we ordered marinara cheese, garlic bread, chef special soup, ravioli, red sauce pasta and also packed some pasta for home. Tiramisu at the end was cherry on the cake. I will definitely come back again just to taste your delicious food and get pampered with your wholesome hospitality. I was surprised that being a vegetarian I can enjoy so many varieties of dishes in a Italian restaurant. Thank you so much for making me feel special.
The bread was not available.After placing the order I had to wait for more than 30 minutes to get the entree.Chicken parmigiana was strictly ok. Nothing great to rave about.The chicken picata lacked the flavours.Had better Italian food at olive garden.The server promised us to serve bruschetta as bread was not available, but it never came.Service was really bad.
We just had the best experience at Maggiano’s. The food was great. We had mushroom ravioli and the cod. Appetizer was was mosterella marinara and dessert was tiramisu and lemon cookies with expresso. The ambiance was relaxing and our waitress Shelby Kay was superlative. We spoke to the manager and gave him our review in real time. We will be back.
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