Schwartz Brothers Restaurants

325 118th Ave SE, Bellevue
(425) 455-3948

Recent Reviews

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marc lare

To start off ive never been here. We received a gift card for doing a white elephant at a Christmas party, so we look up the menu and jaw drops when ready the price so i decided to the look at the reviews and they left me stunned. I would never go to this place just by reading the reviews plus seeing the prices. Does anyone need a gift card? Lol im jk! Merry Christmas!!

Roger Anderson

Awful Restaurant, Way overpriced. $35 for a drink, and then they bring the drink with a massive Ice Cube and half a glass. Filet $80 and was awful, not cooked correctly, sent back and came back terrible. Yardhouse has a much better Filet for half the price. The service was also awful, and then they automatically added a service charge for the tip for horrible service. Why should the staff provide a good service if a 20% tip is guaranteed? This restaurant and its group owner know how bad it is, as evidenced by the fact that they block reviews on their Facebook page.

Nick Burks

The HR lady here is someone to watch out for.When letting go of employees she will lie to the state and try to say employees were fired for saying comments about "gender, race, or religion" but when questioned by the state she falls silent as she was lying to begin with. State realizes this lady is a liar and approves benefits but takes awhile due to her need to lie to the government about employees.These practices are unacceptable, and she should be spoken to immediately about such horrible practices.

Cindy Agmail

Our evening at Daniel's Broiler - Leschi on yesterday, the 24th began with hope and ended with an unnerving surprise.We kicked off our girls' night out around 6:15 PM, ordering the Fried Calamari, Bone-In Rib-Eye 30 oz, and I Signature Oscar Style. The food was competent, but certainly didn't offer the wow-factor we were hoping for.However, the most jarring part of our experience came with our dessert: a Deep Dish Chocolate Chip Cookie served with a seemingly innocent shot glass of milk. It's here that our evening took a turn for the worse. As I was about to finish the glass of milk, a hard, unexpected object met my tongue. To my horror, it was a piece of shattered glass. This was not the crunch I was looking for in my dining experience.We promptly alerted the waiter, who responded by simply waiving the cost of the dessert from our bill. What struck me was the lack of urgency or empathy displayed in this response. No manager offered an apology or took the time to address our concerns. I appreciate the effort to not make a scene, but their nonchalant reaction to what could have been a serious injury was quite disappointing.Writing this review is not about creating drama, but about informing potential dinners about our experience, cautioning them to be wary of foreign objects or potential hazards in their meals. I sincerely hope the piece of glass I found was an isolated incident, and that no smaller particles were ingested unknowingly.The food itself may have been passable, but the lack of concern for customer safety leaves a sour taste that overshadows any culinary success they might have achieved. As such, I find it difficult to recommend a return visit to this restaurant.

John White

Quality is exceptional, Service is Outstanding, deserts are Decadent.

John Little

Quality is exceptional, Service is Outstanding, deserts are Decadent.

Chenda Nhem

Bellevue Daniels: Management and ambience has plummetted recently. Same $$$$ with more attitude and less empathy. Most servers never smiled once, had no personalities, and looked miserable being there. SMH after our experience last night: restaurant felt like an inferno and was so hot, then we had to figure out our own seating situation when they didn't offer solutions to help accomodate our reservations.

Chenda Nhem

Bellevue Daniels: Management and ambience has plummetted recently. Same $$$$ with more attitude and less empathy. Most servers never smiled once, had no personalities, and looked miserable being there. SMH after our experience last night: restaurant felt like an inferno and was so hot, then we had to figure out our own seating situation when they didn't offer solutions to help accomodate our reservations. I definitely would not choose this place again...especially with so many other steakhouse options nearby (Ascend and John Howie)

Dean Zelikovsky

The best!

Vincent Ha

I have celebrated some of my most memorable birthday, anniversaries, valentines, and important business lunches here! I always appreciate the great great service, top of the line food, and breathtaking views!!!

Vincent Ha

I have celebrated some of my most memorable birthday, anniversaries, valentines, and important business lunches here! I always appreciate the great great service, top of the line food, and breathtaking views!!!

Mark Harrington

Always excellent food and service! The staff is friendly and you can’t beat the great views.

Mark Harrington

Always excellent food and service! The staff is friendly and you can’t beat the great views.

WashingtonDayTripper

We arrived famished and ready to eat. Starting with the crispy artichokes that were excellent. We both opted for the "Daniel's Delmonico" and were not disappointed. Accompanied by the Lobster Mac and Cheese. What a taste treat. The staff is superb.

Ryan Rivera

Bida Manda is one of our favorite restuarants in Raleigh! You just cannot find the flavors anywhere else! The crispy rice lettuce wraps and lemongrass sausage appetizers were amazing, and don't even get me started on the Pork Belly Soup. It is possibly the best thing I have ever tasted! If you want to just walk in, expect to have a wait even if just trying to snag a seat at the bar; reservations are highly recommended!

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