Taco Del Mar

677 120th Ave NE A5, Bellevue
(425) 646-9041

Recent Reviews

WM S

Awful! Just Awful!! Tasteless, cold, watered down sauces. Run down tacky decorations and dirty. I've eaten here in the past and it was much better. I took 2 bites and left the bowl on the table. Offering a non-confrontational hint. No need to respond. I will never return.

Atmosphere: 1

Food: 1

Service: 1

Jose Zuniga

Amazing shoutout maricely.

Atmosphere: 5

Food: 5

Service: 5

Stephanie Trickler

It's fast food... but the nachos I ordered with the pulled pork were the best nachos I have had in awhile. Very tasty, the chips were fresh, the meat was tender and juicy. It was 20 minutes to closing and the man behind the counter didn't seem to be bothered that I walked in.

Atmosphere: 4

Food: 5

Service: 3

Walter Zylowski

The tacos are still great but I don't like the different prices between locations.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Burrito, Baja Tacos

RaD Da

Searching for the perfect lunch spot? Look no further! Taco Del Mar offers a dining experience that combines generously-sized meals with fast and friendly service.When it comes to portion sizes, Taco Del Mar doesn't skimp. The burritos are a meal in themselves, loaded with your choice of mouthwatering fillings. What sets them apart are the vegetarian options, which include unique and delicious choices like fish and chorizo hash. Whether you're a meat-eater or prefer plant-based fare, you'll find something to love. The fast and friendly service adds the cherry on top, making the dining experience truly exceptional.To sum it all up, Taco Del Mar is the go-to spot for a satisfying, quick, and affordable lunch. Don't miss out on their must-try burritos and unique vegetarian options. Trust me, your taste buds will thank you.

Atmosphere: 5

Food: 5

Service: 5

Nicholas Sykes (Nice)

As someone who knows and loves tacos, these were very mid. Not much flavor in the meat. I’m from SoCal…..so from SD to LA, we know some fire tacos and these are not it. Baja style should require people to travel to Baja and take cooking classes.

Atmosphere: 4

Food: 2

Service: 4

Masako S

Great Taco salad for lunch, I can choose black beans, meat and the shell was baked hot. I love it.

Atmosphere: 4

Food: 5

Service: 5

Brett Daniels

Good food, the place feels a little run-down.

Andrew O.

Wish i could do half a staradded tomatoes when asked for none. forgot chips with my chips and queso. Don't recommend

sherrie shelton

Great place nice people quick and friendly

Atmosphere: 5

Food: 5

Service: 5

Micheal California

Generally rude service and hey this sign isn't biased at all....

Atmosphere: 1

Food: 3

Service: 1

Ashley Hogan-Buchanan

This is the best Taco del Mar I’ve been to. The workers are amazing and always willing to help, even when you can see they are busy! Anwar and his wife are two of the most genuine and hard working people as well! They always make sure you are taking care of and it feels like you’re talking with family. He helped me setup catering for my company’s daily lunch so now I don’t have to worry about one day a week. Seriously these guys are amazing. If your ever in the area stop bye to say hi and get great food!Vegetarian options: Veggie and different meats for my office that has LOTS of restrictionsKid-friendliness: It’s a family place!Parking: Parking sucks buts it’s Bellevue so you really can’t expect front door parking can you lolWheelchair accessibility: Wheelchair friendly!Dietary restrictions: Veggie and different meats for my office that has LOTS of restrictions

Steve H

Pretty reasonable price in Bellevue ! (Cheap and good) Plus a solid plate and a place to sit down and enjoy the food ! ?

Atmosphere: 4

Food: 5

Service: 5

Willie T.

WARNING: even if you order the regular burrito, it will still be "wet". You'll see what I mean.Having just eaten Taco Del Mar, I am now older and wiser. This morning's Willie, young and foolish, thought nothing of simply ordering a burrito from Taco Del Mar. I sat down, naively keeping my jacket on. I started unwrapping the burrito, took a bite, and immediately a thousand liquids begin gushing out from every corner of the burrito and onto my hands and jacket sleeves.WOW this thing was wet. Or maybe "moist" is more accurate. You could clearly tell it was struggling to contain itself. I suspect it is due to how they keep the meat stewing, rather than letting it dry out. Because of that, the pork in the burrito was extremely tender and juicy. The first big bite of pork I took was literally eye opening. It felt like my taste buds had just gotten out of bed, and canon bombed into the flavor hot springs. All my electrons were firing.I made my way down the burrito, peeling the foil away and piling it on the table, leaving a trail of carnage and destruction in my wake. It is a race against time, trying to finish it before the tortilla disintegrates under the unrelenting pressure of the contents within. Eventually, I make it to the most challenging part of the burrito: the end. If I didn't already look foolish, these last few bites would truly test me. Adopting a 3-finger pincer grip with each of my hands, I struggle to vaguely form it into a ball that I can somehow stuff into my mouth in one bite. This what it must have felt like when Naruto was trying to learn rasengan, but I had the help of some shreds of tortilla at least. Barbarically consuming the last bites of the burrito, I wipe my mouth with my last remaining napkin, victorious. Barely able to stand, I get 5 more napkins to clean up the table. Lessons learned: grab 3x as many napkins as you think you'll need, take your jacket off, roll up your sleeves, it's about to get messy.

Diana Coad

Lunch brought in today to our office for 25 people. The owners delivered it personally and it was fresh and hot. Everyone loved it. We will be sure to order again soon.Vegetarian options: The owners were sure to include black beans and rice for a vegetarian option

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