Tasty Szechuan
707 148th Ave NE, Bellevue
(425) 818-2800
Customers' Favorites
Baked Pumpkin w Salted Egg Yolk 咸蛋黄焗南瓜
上汤娃娃菜 Braised Baby Cabbage in Broth
芙蓉豆腐鱼片 Crispy & Spicy Fish
Sauteed Pumpkin with Salted Egg Yolk
Claypot Meatballs 砂锅狮子头
Pork Kidney with Spicy Sauce
Steamed Flounder with Tofu
Dan Dan Noodles Takeout
Honey Walnut Prawns
Chive Egg Pancakes
Featured items
Xinjiang Style Bone-in Chicken (新疆大盤雞)
Chongqing Deep Fried Chicken (重慶辣子雞 )
House Special Tender Beef (私房嫩牛肉)
Szechuan Boiled beef/lamb(水煮牛肉／羊)
Beef Brisket In Dry Pot（干锅牛腩）
Yangzhou Fried Rice (揚州炒飯)
stir Fried Rice (炒飯)
Crispy and Spicy Fish with Peanuts (香辣鱼片)
Szechuan Twice Cooked Pork (蒜苗回鍋肉)
Sauteed Pumpkin with Salted Egg Yolk (鹹蛋黃焗南瓜)
新品推荐 new arrival
house special pork knuckle （秘制肘花 ）
phoenix claws(chicken feet) with chili pepper（鲜椒虎皮凤爪）
hot pot with fresh tilapia and szechuan pickles(酸菜活鱼锅）
pork tripe with gingo nut in hot pot（锅仔白果猪肚 ）
stir fried cow throat （火爆黄喉）
Salt & Pepper Yellow Croaker (椒盐小黄鱼)
Chef Specialties 厨师推荐
Chongqing Street Noodles (重慶小麵)
Sauteed Pumpkin with Salted Egg Yolk (鹹蛋黃焗南瓜)
Steamed Spareribs (粉蒸排骨)
Apple Snail Meat with Chili(鲜椒炒田螺肉)
Tea Smoked Lamb Chop/茶香羊排
Spicy Sliced Lamb Stew (香烹鍋仔羊)
Lamb Spin (风味羊蝎子)
Spicy Fried Pork Ribs (黄金吊味骨)
Spicy Chicken Gristle (香辣掌中宝)
Chengdu Grilled whole Fish（蜀府烤全鱼）
House Special Tender Beef (私房嫩牛肉)
Steamed Flounder with Tofu (芙蓉豆腐魚片)
Xinjiang Style Bone-in Chicken (新疆大盤雞)
Steamed Tilapia with Spicy Sauce (凉拌活鱼) (2lb)
beef slices in sour soup (酸汤肥牛)
Cumin Squid Tentacles (孜然鱿鱼须)
Prawns In Creamy Sauce and Egg Julienne (蛋丝奶油虾)
Crispy and Spicy Shrimp(with Shell) (麻辣香脆虾)
Appetizer (头台)
Szechuan Style Cold Jelly (川北涼粉)
Fried Spring Roll (酥炸春卷)
Cucumber Mixed with Bean Curd Sticks (黃瓜拌腐竹)
Sliced Beef and Tendon In Spicy Sauce (夫妻肺片)
Spicy Beef Tendon (麻辣牛筋)
Steamed Chicken in green pepper chili sauce 藤椒鸡
Steamed Chicken In Chili Sauce/麻辣口水鸡
Tea Smoked Duck 樟茶鸭
Hand-made Pancake (手工荷叶包)
Braised Pork Ears In Chili Sauce (紅油豬耳)
Pork Belly In Garlic Sauce (蒜泥白肉)
Jelly Fish Salad （凉拌海蜇）
Snacks (小吃甜点)
Fried Dough-stick (現炸油條（根）
Handmade Scallion Pancake (蔥油餅)
Shredded Pancake (手抓餅)
Signature Baked Buns Filled with Marinated Beef (招牌燒餅夾肉)
Hand-made Potstickers (鍋貼)
Handmade Steamed Dumpling (手工水饺)
Sticky Rice with brown sugar（红糖糍粑）
Pan-fried Chive Pancake (韭菜盒子)
House Special Pancake (黃金大餅)
Pan Fried Pork Bun (生煎包)
Pumpkin Pancake(南瓜饼)
Fried Sticky Rice Balls with Dry Chili (九妹炒湯圓)
Hand-made Pancake (手工荷叶包)
Crispy Rice (锅巴)
Soup (湯類)
Vegetarian Hot and Sour Soup (素酸辣汤)
Seafood Hot and Sour Soup (海鲜酸辣湯)
Bamboo Fungus and Winter Melon Soup (竹笙冬瓜汤)
Westlake Beef Soup (西湖牛肉羹)
Crispy Rice (锅巴)
Diced Chicken with Creamy Sweet Corn Soup (鸡茸玉米羹)
Soup with Sour Napa Cabbage (酸菜鍋)
Chicken (鸡肉)
Chongqing Deep Fried Chicken (重慶辣子雞 )
Szechuan Stir Fried Chicken (with Bone) (四川小炒雞)
Kung Pao Chicken (宮保雞)
Chopped Chicken with Fermented Mustard (碎米芽菜雞)
Salt & Pepper Chicken Gristle (椒鹽掌中寶)
General Tso's Chicken (左宗棠雞)
Crispy Chicken In Hot Garlic Sauce (鱼香脆皮鸡)
Orange Chicken (陳皮雞)
Sliced Chicken In Hot Garlic Sauce (魚香雞片)
Mongolian Chicken (蒙古雞)
Broccoli Chicken (芥蘭雞)
String Beans Chicken (四季豆雞)
Sesame Chicken (芝麻雞)
Sweet & Sour Chicken (酸甜雞)
Beef & Lamb (牛&羊)
Beef, Tripe and Tendon In Dry Pot (鍋仔牛三鮮)
Xinjiang Cumin beef/lamb(新疆炒烤牛／羊）
Cumin beef/lamb（孜然香辣牛／羊）
Szechuan Boiled beef/lamb(水煮牛肉／羊)
Beef／lamb with Scallion (蔥爆牛肉／羊肉)
Home Style Stir Fried beef/lamb(/小炒牛肉／羊肉)
Mongolian beef/lamb (蒙古牛／羊)
Special Bean Curd Gravy with beef/lamb(麻辣豆花牛／羊)
Black Pepper Beef (黑椒牛)
Broccoli Beef (芥蘭牛)
Beef with String Beans (四季豆牛)
Pork (豬肉類)
Ants On The Tree (Vermicelli with Minced Pork) (螞蟻上樹)
Sauteed Cabbage (手撕包菜)
Szechuan Twice Cooked Pork (蒜苗回鍋肉)
Pork Belly Sauteed with Jalapeno and Preserved Vegetables (乡巴佬回锅肉)
Home Style Stir Fried Pork Belly (农家小炒肉_
Dry Braised Pork Intestines (乾煸肥腸)
Pork Intestine In Bean Curd Gravy (豆花肥腸)
Clay Pot Meatballs（砂锅狮子头）
Shredded Pork in hot garlic sauce(鱼香肉絲)
Stir Fried Pork Tenderloin (炒里脊)
Shredded Pork with Dry Beancurd (香乾肉絲)
Braised Meatballs （红烧狮子头）
Seafood (海鲜類)
Sichuan Boiled Fish (水煮魚)
Sliced Fish with Pickled Vegetable and Bean Curd (酸菜豆花鱼片)
Crispy and Spicy Fish with Peanuts (香辣鱼片)
Chopped Pepper Hot Diced Fish (剁椒魚)
Salt Pepper Fish (椒盐龙利)
whole fish in black bean sauce （豆瓣全鱼）
Braised whole fish （红烧全鱼）
Honey Walnut Prawns (核桃蝦)
Shrimp with Tofu（虾仁滑豆腐）
Napa Cabbage with Dry Shrimp (開陽白菜)
Winter Melon with Dry Shrimp (開陽冬瓜)
Salt Pepper Shrimp（with Shell）（椒盐带壳虾）
Kung Pao Shrimp (宮保蝦仁)
Vegetable 素菜
Vegetables Medley (荷塘月色)
Assorted Vegetables (素什锦)
Mapo Tofu (麻婆豆腐)
Dry Cooked String Bean (干煸四季豆)
Baby Cabbage In Broth (上湯娃娃菜)
stir fried water spinach（炒空心菜）
Eggplant In Hot Garlic Sauce (魚香茄子)
shredded potatoes (炒土豆丝)
garlic baby bok-choy（蒜炒青江菜）
garlic A-choy（蒜炒A菜）
Dry Pot & Casserole 干锅&锅仔
Assorted Pork & Beef Miscellany In Spicy Sauce (重庆毛血旺)
Beef Brisket In Dry Pot（干锅牛腩）
Cauliflower In Dry Pot (乾鍋花菜)
Moo shu (木须)
Moo Shu (with 4 Wraps) (木須)
Moo Shu Pancake (木须皮)
Staple Food (主食)
Steam Rice (白飯)
Dan dan noodles (担担面)
Egg Fried Rice (蛋炒飯)
Yangzhou Fried Rice (揚州炒飯)
salted fish and chicken fried rice(咸鱼鸡丁炒饭)
hot and spicy beef chow mein （香辣牛炒面）
Beef Brisket Noodle Soup (牛腩麵)
Beef with Wide Rice Noodles (乾炒牛河)
Shanghai Style Stir-fried Rice Cake (上海炒年糕)
stir Fried Rice (炒飯)
stir fried Chow Mein (炒麵)
Drinks (饮品)
soft drink
perrier mineral water
Jiaduobao Herbal Tea (加多宝)
Ice Tea (冰紅茶)
Lunch Special (午餐特惠)
Assorted Vegetable (素什錦)
Ma Po Tofu (麻婆豆腐)
Dry Cooked String Beans (乾扁四季豆)
Eggplant in Hot Garlic Sauce (魚香茄子)
Kung Pao Chicken (宮保鸡)
Mongolian Chicken (蒙古鸡)
chopped pepper hot Chicken (碎米芽菜鸡)
general tao's chicken (左宗鸡)
Sweet & Sour Chicken (甜酸雞)
Kung Pao Beef (宮保牛)
Mongolian Beef (蒙古牛)
Black Pepper Beef (黑椒牛)
Broccoli Beef (芥蘭牛)
Pork with Dry Bean Curd (香乾肉絲)
Pork in Hot Garlic Sauce (魚香肉絲)
Fish in Light Sauce (鮮溜魚片)
Chopped Pepper Hot Fish (剁椒魚)
Broccoli Prawns (芥蘭蝦)
Kung Pao Prawns (宮保蝦)
Crispy Chicken in Hot Garlic Sauce (鱼香脆皮鸡)
Broccoli Chicken（芥蓝鸡）
sesame chicken (芝麻鸡)
Prawns in Hot Garlic Sauce (鱼香虾)
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Recent Reviews
I really love this Szechuan restaurant! I’m not someone who can usually handle very spicy food, but here I can always find dishes with just the right level of heat. They recently introduced some new items on the menu, and I absolutely enjoyed them — so flavorful! The atmosphere is great and the service is friendly. I’ll definitely recommend this place to my friends!
July 2025
Visited pre-and post-renovation. New lighting makes the food look even more appetizing! The flaming spare ribs spectacle is back and better than ever. Small touches matter - like servers now explaining dishes without being asked.
July 2025
D
This restaurant truly surprised me! The special dishes are full of flavor — fresh ingredients, great seasoning, and cooked to perfection. Everything we ordered tasted amazing, especially their house specials. You can really tell the chef knows what they’re doing.
The service was friendly, and the atmosphere was warm and inviting. If you’re looking for real Chinese taste, not the overly Americanized version, this is the place. Highly recommended...
This restaurant truly surprised me! The special dishes are full of flavor — fresh ingredients, great seasoning, and cooked to perfection. Everything we ordered tasted amazing, especially their house specials. You can really tell the chef knows what they’re doing.
The service was friendly, and the atmosphere was warm and inviting. If you’re looking for real Chinese taste, not the overly Americanized version, this is the place. Highly recommended...
July 2025
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