My wife brought home a baguette today, and we found out that it was old and stale. Based on how dry and crumbly it was, it must have been about 2 days old by the time it was sold. This is ridiculous and totally unacceptable. No self-respecting baker would do this. Bread needs to be fresh. If it doesn't sell the day it was baked, you donate it, recycle it, compost it, or maybe give it away or sell it for 1/2 price near the end of the day. You don't just pretend that it's still sellable and sell it to unsuspecting customers. If you don't understand this, you know nothing about bread and are a disgrace to the profession.
Atmosphere: 3
Food: 1
Service: 1
Ara M.
Beautiful location excellent pastries were full of flavor. Staff were welcoming!!!! Very clean restaurant. Lots of options from breakfast to lunch!!!
Deepak Parameswaran
Cost $37 inc tip for 2 croque madames which were wayyyy worse than deli sandwiches. 15% minimum tip selection to bus the food ourselves and put the plates and silverware away. The place is a scam for lunch.
Atmosphere: 3
Food: 1
Service: 1
Maddie L.
It was my second time at The French Bakery today and I took my family here for a quick lunch. We ordered bacon, egg, and cheese croissants, an espresso macchiato, and a Vietnamese iced coffee. The croissant sandwich was wonderful and I would definitely order this again. The Vietnamese iced coffee was super good too and will be my go-to drink order at this bakery. For service, the staff at the counter were pretty friendly. You place your order at the counter and if you're dining in, you'll receive a number and your order will be brought to you. If you order to-go, they'll call your name when your order is ready at the front to pick up. Located in Crossroads Shopping Center, the ambiance is cozy and casual. There's seating both inside and outside and it's a great spot to enjoy coffee/food and chat with loved ones. Will definitely be back soon - there's so many different delicious pastries that I'm excited to try!
Anonymous
I've had the unfortunate experience of ordering a custom cake from this French bakery two years in a row, well in advance, only to find out they forgot to prepare it both times. This left us with no choice but to scramble for a ready-made cake on the day of the celebration. I'm disheartened to say there won't be a third time. I feel compelled to advise my acquaintances against relying on this bakery for their special occasions. The lack of professionalism and forgetfulness displayed here is not what you would expect, and it almost feels like a disregard for the customer. It's a disappointing representation of what one would expect from such an establishment in America.
Atmosphere: 1
Food: 1
Service: 1
Julie Lee
i am regular here for coffee last 4 yearsbut it tastes like moldy and stale nowadaysi am sure that it has changed coffee beanswish the owner is noticing about it
Sourav
Just go to the French Bakery in Redmond, because this one sucks. Eveything tastes stale and just weird. I really wish it was even half as good the one in Redmond!
Atmosphere: 3
Food: 1
Service: 4
V T.
I refuse to get a croissant; regular or sandwich anywhere else! Every time I'm in Bellevue and they're open I will stop in, it's non negotiable. The service is great, food and pastries are delicious and the location is beautiful.
Utopi D.
1.27.2024 -- Boosh! The Fresh Fruit Tart -- was far better than Metropolitan Market, Whole Foods, and The French Experience (Mercer Island). I would mark it close to Belle (On Main) with far superior presentation and zest. The girl with the glasses who served me was very patient and friendly. She seemed genuine. The busser (male) also was working very hard and efficiently though I did not directly interact with him. MUST have been special imports atypical from the unpolished riff-raff that lurks about Bellevue/Seattle diminishing the air/land/sea quality with their affectations and pretense. Some issues I had with this place: 1. The entryway (dual-entry) flow is a little stagnant -- not clear where to stand to scope the menu or which line to stand to order food. 2. Menu font (titles/content) is small and there is minimal color contrast for marque items. 3. The napkins should be in a dispenser not strewn about. A good one ranges from $60 to $85. 4. Chilly vibes from the barista with the mask -- like she did not want to be there. I suppose folks are not laid off because in order to maintain 'forgiven' loan status for which the company requested $111,453 (2020) the owner must not lay off employees during the defined loan period. It is annoying that this type is so pervasive in the area. 5. Tipflation. Are they requesting tips to pay utilities, debt interest, Refinance EDIL, rent? Are goods marked up to cover these items? If so, what does the tip do? Boost morale? Retain employees? Status quo I suppose.
John Brown
Maybe I'm being too harsh with only two stars, but hopefully it will help them notice it. My last two espresso drinks have been poor; maybe it's an inexperienced barista or maybe they've changed their coffee. I had already discontinued their croissants when they changed from crispy to chewy. I've been a loyal customer since they first opened but doubt I'll return.
We were in the area last week and came across this cute and delicious spot! I definitely can not wait to go back and taste more! They had so many choices of treats. I just Ordered a pastry and a crepe for my son. It was all fresh and delicious. The whole area was just a cute center. It was surrounded by other restaurants that I would to go back and try as well. Like a Mexican restaurant. There was underground public parking but it wasn't open we went. I highly suggest stopping by for dinner and come here after for dessert! I bet it's really nice when the weather is nice they had a Lot of outdoor seating with a little mind and everything.
Priscila Olortegui
I like coming here as it always feels lively with people meeting up and chatting. The decor is lovely and obviously the pastries are top-tier.Wheelchair accessibility: There is a ramp coming up on Cielo restaurant and then you cross the little waterway. The only part is I’m not sure if the doors open automatically.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Strawberry & Cream Cheese, Coffee and Croissant, Pastries, Side Salad
Elliott Harrison
They messed up my order and the guy after me.
Atmosphere: 3
Food: 4
Service: 1
Ash G.
Hurts my heart but whatever they're doing is not working anymore I usually have my go to Mille-feuille it's a one in a month (sometimes more) indulgence but for whatever reason it's been miss MISS the last few months They've decided to have them either premade or frozen or something. Either the pastry is so under done that it's flaky or has been sitting so long it's simple borderline elastic-y It just feels like they're given up The Nutella shortbread is still good though, not so much they're fruit anything which they drown in that clear jelly that it just takes away from it all The paper plates still get to me... Guess well be moving across the street for our pastries
Lucy C.
I've placed large catering orders from French Bakery and they've always been pretty consistent. we usually order the turkey sandwich which comes with a side of salad. We swap the bread and make it a croissant sandwich. It's pretty good. I also like their ham and cheese croissant. I think it's better than Farine's and less expensive.
My wife brought home a baguette today, and we found out that it was old and stale. Based on how dry and crumbly it was, it must have been about 2 days old by the time it was sold. This is ridiculous and totally unacceptable. No self-respecting baker would do this. Bread needs to be fresh. If it doesn't sell the day it was baked, you donate it, recycle it, compost it, or maybe give it away or sell it for 1/2 price near the end of the day. You don't just pretend that it's still sellable and sell it to unsuspecting customers. If you don't understand this, you know nothing about bread and are a disgrace to the profession.
Atmosphere: 3
Food: 1
Service: 1
Beautiful location excellent pastries were full of flavor. Staff were welcoming!!!! Very clean restaurant. Lots of options from breakfast to lunch!!!
Cost $37 inc tip for 2 croque madames which were wayyyy worse than deli sandwiches. 15% minimum tip selection to bus the food ourselves and put the plates and silverware away. The place is a scam for lunch.
Atmosphere: 3
Food: 1
Service: 1
It was my second time at The French Bakery today and I took my family here for a quick lunch. We ordered bacon, egg, and cheese croissants, an espresso macchiato, and a Vietnamese iced coffee. The croissant sandwich was wonderful and I would definitely order this again. The Vietnamese iced coffee was super good too and will be my go-to drink order at this bakery. For service, the staff at the counter were pretty friendly. You place your order at the counter and if you're dining in, you'll receive a number and your order will be brought to you. If you order to-go, they'll call your name when your order is ready at the front to pick up. Located in Crossroads Shopping Center, the ambiance is cozy and casual. There's seating both inside and outside and it's a great spot to enjoy coffee/food and chat with loved ones. Will definitely be back soon - there's so many different delicious pastries that I'm excited to try!
I've had the unfortunate experience of ordering a custom cake from this French bakery two years in a row, well in advance, only to find out they forgot to prepare it both times. This left us with no choice but to scramble for a ready-made cake on the day of the celebration. I'm disheartened to say there won't be a third time. I feel compelled to advise my acquaintances against relying on this bakery for their special occasions. The lack of professionalism and forgetfulness displayed here is not what you would expect, and it almost feels like a disregard for the customer. It's a disappointing representation of what one would expect from such an establishment in America.
Atmosphere: 1
Food: 1
Service: 1
i am regular here for coffee last 4 yearsbut it tastes like moldy and stale nowadaysi am sure that it has changed coffee beanswish the owner is noticing about it
Just go to the French Bakery in Redmond, because this one sucks. Eveything tastes stale and just weird. I really wish it was even half as good the one in Redmond!
Atmosphere: 3
Food: 1
Service: 4
I refuse to get a croissant; regular or sandwich anywhere else! Every time I'm in Bellevue and they're open I will stop in, it's non negotiable. The service is great, food and pastries are delicious and the location is beautiful.
1.27.2024 -- Boosh! The Fresh Fruit Tart -- was far better than Metropolitan Market, Whole Foods, and The French Experience (Mercer Island). I would mark it close to Belle (On Main) with far superior presentation and zest. The girl with the glasses who served me was very patient and friendly. She seemed genuine. The busser (male) also was working very hard and efficiently though I did not directly interact with him. MUST have been special imports atypical from the unpolished riff-raff that lurks about Bellevue/Seattle diminishing the air/land/sea quality with their affectations and pretense. Some issues I had with this place: 1. The entryway (dual-entry) flow is a little stagnant -- not clear where to stand to scope the menu or which line to stand to order food. 2. Menu font (titles/content) is small and there is minimal color contrast for marque items. 3. The napkins should be in a dispenser not strewn about. A good one ranges from $60 to $85. 4. Chilly vibes from the barista with the mask -- like she did not want to be there. I suppose folks are not laid off because in order to maintain 'forgiven' loan status for which the company requested $111,453 (2020) the owner must not lay off employees during the defined loan period. It is annoying that this type is so pervasive in the area. 5. Tipflation. Are they requesting tips to pay utilities, debt interest, Refinance EDIL, rent? Are goods marked up to cover these items? If so, what does the tip do? Boost morale? Retain employees? Status quo I suppose.
Maybe I'm being too harsh with only two stars, but hopefully it will help them notice it. My last two espresso drinks have been poor; maybe it's an inexperienced barista or maybe they've changed their coffee. I had already discontinued their croissants when they changed from crispy to chewy. I've been a loyal customer since they first opened but doubt I'll return.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
We were in the area last week and came across this cute and delicious spot! I definitely can not wait to go back and taste more! They had so many choices of treats. I just Ordered a pastry and a crepe for my son. It was all fresh and delicious. The whole area was just a cute center. It was surrounded by other restaurants that I would to go back and try as well. Like a Mexican restaurant. There was underground public parking but it wasn't open we went. I highly suggest stopping by for dinner and come here after for dessert! I bet it's really nice when the weather is nice they had a Lot of outdoor seating with a little mind and everything.
I like coming here as it always feels lively with people meeting up and chatting. The decor is lovely and obviously the pastries are top-tier.Wheelchair accessibility: There is a ramp coming up on Cielo restaurant and then you cross the little waterway. The only part is I’m not sure if the doors open automatically.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Strawberry & Cream Cheese, Coffee and Croissant, Pastries, Side Salad
They messed up my order and the guy after me.
Atmosphere: 3
Food: 4
Service: 1
Hurts my heart but whatever they're doing is not working anymore I usually have my go to Mille-feuille it's a one in a month (sometimes more) indulgence but for whatever reason it's been miss MISS the last few months They've decided to have them either premade or frozen or something. Either the pastry is so under done that it's flaky or has been sitting so long it's simple borderline elastic-y It just feels like they're given up The Nutella shortbread is still good though, not so much they're fruit anything which they drown in that clear jelly that it just takes away from it all The paper plates still get to me... Guess well be moving across the street for our pastries
I've placed large catering orders from French Bakery and they've always been pretty consistent. we usually order the turkey sandwich which comes with a side of salad. We swap the bread and make it a croissant sandwich. It's pretty good. I also like their ham and cheese croissant. I think it's better than Farine's and less expensive.