Overall good place to enjoy Chinese food and quiet place to dine out.
Hal Quinn
I got take-out delivered. Delicious kung pao chicken. I asked for 1 star spice but it had plenty of peppers. Moved them aside and had a great meal with their jasmine rice. Portion size good for the price; looking forward to having seconds for lunch tomorrow!
Sheldon Wang
Oh, this place is like a hidden treasure chest in the middle of a desert oasis, where the only thing hotter than the sun is the food! I’ve taken out meals from here so often, I’m practically a regular, or maybe they just recognize me as the guy who always looks like he’s about to burst into flames after eating their spicy dishes. Seriously, some of the food here is so fiery, it could probably double as a space heater in the winter. So, if you’re planning to visit, just remember to bring a fire extinguisher and a pair of asbestos gloves—your taste buds will thank you!
Jiahe Wang
One of the best Chinese foods you could get in the entire Seattle area.
Landry Watson
Incredible experience. The Sichuan spicy beef noodle stew was exactly what I was expecting. Beef was pull apart tender and the savory broth had the spicy numbing effect throughout.
洪昭閔（大衛）
Seattle’s famous Tianfu Chunqiu Sichuan Restaurant The taste is pretty good. I especially recommend the pickled fish. But the portion in a big pot is really big! It’s very filling for 2 people~ I also ordered a fried lotus root dish with green beans.
Just D
Meh, it was alright. Pretty good food.
Atmosphere: 4
Food: 4
Service: 4
L
- just alright, say no to pig's snout!!! -
We came here mostly because I got a coupon for spending more than $88 at Asian food center on their anniversary or some sort. Upon entry, you need to put your name on the wait-list using the little tablet. We waited for maybe 20 minutes before getting seated for dinner. The place was packed, but there was a lot of potential for extra tables..
We ordered mapo tofu 麻婆豆腐, sweet and sour spareribs 糖醋小排, and Sichuan string beans 乾癟四季豆. We also get a free country stir-fried with house smoked pig's snout 農家香香嘴. They also don't give you rice for free, so we had to get a bowl of rice as well.
The mapo tofu was not like other places, the sauce is mostly red like chili oil. Not the style I like. The string beans were fine but a little dry for us. The sweet and sour spareribs was really good, but the portion is super small and it's mostly bones. Maybe that's why that fish is $14.99 when others were like $20s. We didn't enjoy it the taste of pig's snout and it was a bit "too strong" for us. We ended up not touching that free dish.
Overall the meal here was disappointing, and I think we probably ordered the wrong thing. I'd probably come back here to try their other dishes, but given that it's a bit far from us now, it will take another 5-10 years for that to happen :p.
Atmosphere: 3
Food: 2
Service: 3
Elvis Shi
We lives nearby and have been having food here for more than 2 years. They provide delicious Sichuan food, and the service is great as well. I wood recommend this place to anyone like Sichuan cruise!!
Atmosphere: 5
Food: 5
Service: 5
Eileen Chen
The food had men’s beard or hair I’m not sure but it it disgusts me
Unfortunately I have to downgrade my initial review. We bought a Dan Dan Noodle just now and there was a long hair in it. I had to discard the food. Please take precaution to ensure sanitary practices when preparing food.
Food: 4
Service: 3
ZT W
Seattle’s famous Tianfu Spring and Autumn Festival The taste is really good, especially the roast duck.
The price is a bit higher, I ordered three dishes and paid 120🍴 But the portion is really big! It's impossible for two people to finish the meal
Small disadvantages: The hair on the pig's trotters was not cleaned properly. The salt-and-pepper roasted pork tasted very good, but the clearly visible pig hair made people's scalp numb (as can be seen in the picture). The pig hair should have been burned.
Secondly, the simmering time of hoof flower soup is not enough? Not pa enough! The taste is mainly refined, which is a pity.
Atmosphere: 4
Food: 5
Service: 5
Wei-Chung Wang
Delicious food, I like the chicken. Sour fish is super, most of them are good. We try most of them, it is one of the best restaurants that we have frequent visits. Maybe once per week.
Atmosphere: 5
Food: 5
Service: 5
Danny Le
*BUGS in food!!! RUDE staffs!! AVOID this place!!! I’m surprised this hasn’t been shut down
Overall good place to enjoy Chinese food and quiet place to dine out.
I got take-out delivered. Delicious kung pao chicken. I asked for 1 star spice but it had plenty of peppers. Moved them aside and had a great meal with their jasmine rice. Portion size good for the price; looking forward to having seconds for lunch tomorrow!
Oh, this place is like a hidden treasure chest in the middle of a desert oasis, where the only thing hotter than the sun is the food! I’ve taken out meals from here so often, I’m practically a regular, or maybe they just recognize me as the guy who always looks like he’s about to burst into flames after eating their spicy dishes. Seriously, some of the food here is so fiery, it could probably double as a space heater in the winter. So, if you’re planning to visit, just remember to bring a fire extinguisher and a pair of asbestos gloves—your taste buds will thank you!
One of the best Chinese foods you could get in the entire Seattle area.
Incredible experience. The Sichuan spicy beef noodle stew was exactly what I was expecting. Beef was pull apart tender and the savory broth had the spicy numbing effect throughout.
Seattle’s famous Tianfu Chunqiu Sichuan Restaurant
The taste is pretty good. I especially recommend the pickled fish.
But the portion in a big pot is really big!
It’s very filling for 2 people~
I also ordered a fried lotus root dish with green beans.
Meh, it was alright. Pretty good food.
Atmosphere: 4
Food: 4
Service: 4
- just alright, say no to pig's snout!!! -
We came here mostly because I got a coupon for spending more than $88 at Asian food center on their anniversary or some sort. Upon entry, you need to put your name on the wait-list using the little tablet. We waited for maybe 20 minutes before getting seated for dinner. The place was packed, but there was a lot of potential for extra tables..
We ordered mapo tofu 麻婆豆腐, sweet and sour spareribs 糖醋小排, and Sichuan string beans 乾癟四季豆. We also get a free country stir-fried with house smoked pig's snout 農家香香嘴. They also don't give you rice for free, so we had to get a bowl of rice as well.
The mapo tofu was not like other places, the sauce is mostly red like chili oil. Not the style I like. The string beans were fine but a little dry for us. The sweet and sour spareribs was really good, but the portion is super small and it's mostly bones. Maybe that's why that fish is $14.99 when others were like $20s. We didn't enjoy it the taste of pig's snout and it was a bit "too strong" for us. We ended up not touching that free dish.
Overall the meal here was disappointing, and I think we probably ordered the wrong thing. I'd probably come back here to try their other dishes, but given that it's a bit far from us now, it will take another 5-10 years for that to happen :p.
Atmosphere: 3
Food: 2
Service: 3
We lives nearby and have been having food here for more than 2 years. They provide delicious Sichuan food, and the service is great as well. I wood recommend this place to anyone like Sichuan cruise!!
Atmosphere: 5
Food: 5
Service: 5
The food had men’s beard or hair I’m not sure but it it disgusts me
Restaurantji Recommends
Illegal tip deductions
Atmosphere: 1
Food: 1
Service: 1
Unfortunately I have to downgrade my initial review. We bought a Dan Dan Noodle just now and there was a long hair in it. I had to discard the food. Please take precaution to ensure sanitary practices when preparing food.
Food: 4
Service: 3
Seattle’s famous Tianfu Spring and Autumn Festival
The taste is really good, especially the roast duck.
The price is a bit higher, I ordered three dishes and paid 120🍴
But the portion is really big! It's impossible for two people to finish the meal
Small disadvantages:
The hair on the pig's trotters was not cleaned properly. The salt-and-pepper roasted pork tasted very good, but the clearly visible pig hair made people's scalp numb (as can be seen in the picture). The pig hair should have been burned.
Secondly, the simmering time of hoof flower soup is not enough? Not pa enough! The taste is mainly refined, which is a pity.
Atmosphere: 4
Food: 5
Service: 5
Delicious food, I like the chicken. Sour fish is super, most of them are good. We try most of them, it is one of the best restaurants that we have frequent visits. Maybe once per week.
Atmosphere: 5
Food: 5
Service: 5
*BUGS in food!!! RUDE staffs!!
AVOID this place!!! I’m surprised this hasn’t been shut down
Atmosphere: 1
Food: 1
Service: 1
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