Anthony's at Squalicum Harbor

We went for brunch to celebrate a birthday. Staff was very welcome / friendly, food was delicious and the view of the harbor is always great!

Absolutely bizarre. We got there, an elderly woman coming out of the dining area cut right in front of me right as I was stepping up to tell the we were there in front of me and proceeded to have a 5 minute conversation with one greeter. The other one stood there wiping menus down. A waiter saw what was going on, swooped in and engaged the older woman so you'd think the greeters would then talk to me. They stood there wiping down menus like I wasn't even there. Finally, they acknowledged my presence and sat us next to the open kitchen when other tables with better views and less noise were available. Then the server didn't show up for at least ten minutes. At least they did get water and bread and the manager seemed to realize we were shocked and things went better from there. I assume the server must have just been in the bathroom, it wasn't that unusual, but the greeters set a bad tone. This is the third or fourth time we've had mediocre dinner service here even when they seemed to have plenty of staff. When we want to eat harbor side, we will probably be sticking to the Loft.

We felt welcome as soon as we entered the front door. The food was delicious, service was great, and the view is amazing! Can't wait until next time! Thank you, Anthony's at Squalicum Harbor for a great experience!

We love Anthony's. The location on the harbour in Bellingham is spectacular, the food is always really fresh and amazing. We had the surf and turf tonight with the calamari to start, which is some of the tenderest squid we have ever eaten. We came down for a late birthday celebration, and received a warm welcome and compliment for dessert. Our server Logan always goes above and beyond.

We were in Bellingham and decided to try Anthony's. The setting and restaurant are beautiful. The menu was large enough to have something for everyone. Our server was friendly and informative. The food and presentation were excellent. It is worth a visit if you are in the area.

Had an absolutely wonderful visit to Anthony's this afternoon. Had reservations at 3:15 pm. Arrived about 15 minutes early and started at the bar with a perfect cocktail. The moved to our seats. Started with Kumamoto oysters and the delicious entrees- I had the. black cod and my husband the salmon with halibut cake. We finished with the rhubarb cobbler type dessert and coffee. Thank you for a wonderful experience.

We visited for Mother's Day and had a wonderful experience. Our server, Now, was friendly and attentive. The food was perfect. We visit Anthony's often and will again.

I was in Washington with some family for a funeral. It had been a good day, but a tough day. I picked Anthony's knowing that a view of the harbor would be soothing to all of us. The food was great, and so was the wait staff. Really enjoyed the view and the whole experience.

The tempura shrimp were my favorite. I had to run that back a second time. The happy hour didn't disappoint.

The food is usually great, but this time things were underdone or just not up to the norm. The service was great as was the ambience.

They were clearly understaffed and they were out of 2 of the 4 halibut specials that were heavily advertised. I'm hoping this was an isolated experience as they are usually much better.

Servers and kitchen staff rushed off their feet, not their fault be resulted in awful service. Halibut special was terrible , looked like trimmings rather than fillet - clearly the kitchen had run out of seasoning !

My girlfriend from CA had dinner at Anthony's. I always take visitors there wile they are here. She had seared scallops and clam chowder; I had clam chowder and the rhubarb with roasted hazelnut nuts seasonal salad. Everything was delicious and she raved about hoe perfectly cooked. I, as always loved the chowder and enjoyed the mix of flavors and ingredients.

Anthony’s is fantastic…..if you eat at the restaurant. If you place a ‘to go’ order, however, prepare to be highly disappointed. The prices are markedly higher for to-go orders and the portion sizes are drastically smaller. For example, I placed an order for clam chowder and dungeness crab dip recently. The crab dip is $20 for in-house dining, but I was charged $26 as a to-go order and the portion size was 1/3 (see pictures attached) of what I would have received in the restaurant. The same scenario happened with the clam chowder. The food is delicious, but only eat at the restaurant.

Atmosphere: 1

Food: 2

Service: 4

My favorite restaurant and has been for quite sometime.

Atmosphere: 5