Fiamma Pizza
200 E Chestnut St, Bellingham
(360) 647-0060
Customers' Favorites
Raclette Mac and Cheese
Black Truffle Pizza
Tomato Basil Soup
Meat Lovers Pizza
Brooklyn Bridge
Artichoke Dip
Lunch Special
Smoked Salmon
Vegan Cheese
Caesar Salad
Featured items
BYO Medium
Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can't find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin'.
Pepperoni Medium
Yes... we have pepperoni, and oh what good pepperoni it is.
Potato, Gorgonzola + Fennel Sausage Medium
Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Green Salad Large
A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch.
Raclette Mac n Cheese
Penne pasta baked with a bechemel sauce, Raclette Swiss cheese and breadbrumbs in a red hot skillet.
Garlic Knots
A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic and herbs. Tied in a knot with a sprinkle of parm, romano and mozz. 3 knots. Served with chunky marinara and ranch.
Gluten Free Basque Cheesecake Regular
Custard cheesecake baked basque style topped with seasonal fruit, and whipped cream.
Burrata + Hot Honey Small
Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.
Burrata + Hot Honey Medium
Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.
The Pizza Royale Medium
Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the Tomatoes, Basil and Fresh Mozzarella are the colors of the Italian flag.
Veggie Fiona Medium
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
The Big Kid (a.k.a. Plain Cheese) Medium
Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.
Kids Pepperoni Pizza
Brooklyn Bridge Medium
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.
Bucatini + Meatballs
Our homemade meatballs in summery tomato sauce over bucatini pasta. Finished with Parmesan and Romano cheeses and served with garlic toast.
Pepperoni Large
Yes... we have pepperoni, and oh what good pepperoni it is.
Pasta Verde
Simple green pasta. Bucatini noodles tossed with fresh asparagus and basil pesto. Topped with burrata cheese and fresh basil.
BBQ Chicken + Pepperoni Medium
Savory chicken sausage, pepperoni, crispy onions, bbq sauce, chevre cheese, three cheese blend and chives.
Charred Tomato White Pie Medium
Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, fresh shaved Romano cheese.
Charred Tomato White Pie Small
Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, fresh shaved Romano cheese.
Antipasti
Garlic Knots
A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic and herbs. Tied in a knot with a sprinkle of parm, romano and mozz. 3 knots. Served with chunky marinara and ranch.
Artichoke Dip
Artichokes, roasted garlic and five cheeses (parmesan, mozzarella, white cheddar, provolone and feta) baked in a cast iron skillet and served with crostini.
Meatball Pot
Three house-made pork, beef and chicken meatballs in a fresh red sauce with mozzarella and parmesan cheeses. Served with focaccia toast.
Market Veggies
Roasted carrots, parsnips, brussel sprouts and beets with a citrusy balsamic honey glaze and dusting of pistachio. Hot-honey Dijon dressing on the side.
Soups & Salads
Ranch Dip
Green Salad Large
A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch.
Sesame Chicken Salad
Romaine and shredded Napa Cabbage tumbled with our sesame mustard dressing, topped with sliced grilled chicken breast, carrots, toasted almonds and black sesame seeds.
Caesar Salad
Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan.
Rainy Day Special
1/2 a grilled cheese sandwich made with Tillamook cheddar on our rosemary focaccia and a cup of our tomato soup.
Caesar Salad Large
Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan.
Fiamma Chop
Classic Chop. Crisp iceberg lettuce (yes, iceberg! It wouldn't be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone and white cheddar), tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic vinaigrette or our Sudden Valley ranch.
Green Salad
A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch.
Caesar Salad Shareable
Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan. Serves 4-5.
Extra Dressing $
Green Salad Shareable
A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch. Serves 4-5.
Tomato Soup Bowl
Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell's.
Tomato Soup Cup
Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell's.
Fiamma Chop Shareable
Classic Chop. Crisp iceberg lettuce (yes, iceberg! It wouldn't be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone and white cheddar), tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic vinaigrette or our Sudden Valley ranch. Serves 4-5.
Large Pizza
Burrata + Hot Honey Large
Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.
Pepperoni Large
Yes... we have pepperoni, and oh what good pepperoni it is.
BYO Large
Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can't find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin'.
The Sofia Large
One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper.
PPJ Pizza Large
Crispy, curly, smokey, spicy, lip smackin' good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.
Brooklyn Bridge Large
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.
The Big Kid (a.k.a. Plain Cheese) Large
Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.
Potato, Gorgonzola + Fennel Sausage Large
Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Meat Lovers' Large
A sodium rich, meat lovers' delight. Thinly sliced prosciutto, pepperoni, sopressata salami + our house-made fennel Italian sausage.
Pizza Diablo Large
Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers and mozzarella.
The Pizza Royale Large
Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the Tomatoes, Basil and Fresh Mozzarella are the colors of the Italian flag.
Sweet + Savory Large
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
BBQ Chicken + Pepperoni Large
Savory chicken sausage, pepperoni, crispy onions, bbq sauce, chevre cheese, three cheese blend and chives.
Charred Tomato White Pie Large
Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, fresh shaved Romano cheese.
Grecian Formula Large
Herbed white sauce with fresh spinach, red peppers, grape tomatoes, marinated & grilled flank steak, Kalamata olives, and feta + mozzarella.
BYO Large
Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can't find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin'.
Meatball Pizza Large
Sliced Meatballs, tomato sauce, ricotta cheese, parmesan cheese and our three cheese blend. Topped with Castelvetrano olives, crispy onions, olive conserva, basil and chive oil.
Spicy Italian Large
Hot Capicola, House made Italian fennel sausage, and sopressata salami with red sauce and our three cheese blend. Finished with oregano, Grana cheese, and locally produced
Black Truffle Pizza Large
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
Veggie Fiona Large
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
Fiona Large
Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary.
Greek Havoc Large
The vegetarian version of the GRECIAN FORMULA. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, grape tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella.
Featured Pizza Large
B'Ham Holiday Extravaganza Pizza -We've gone ham for the holidays! Twice smoked candied ham with creamy scalloped potatoes, Gruyère, mozzarella, provolone, and white cheddar cheeses, mushroom duxelle, rosemary and spruce tips. Served with cranberry sauce on the side.
Wild Smoked Salmon Large
Ken's Grandpa's secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto.
Potato + Gorgonzola Pizza VEG Large
Rosemary roasted red potatoes and caramelized onions with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Finn Large
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parmesan and asiago cheese. Garnished with parsley.
Major Grigio Large
Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.
Sweet + Savory VEG Large
Caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Ham and Pineapple Pizza Large
Tomato sauce, smoked ham, sliced pineapple and mozzarella.
Medium Pizza
The Big Kid (a.k.a. Plain Cheese) Medium
Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.
Burrata + Hot Honey Medium
Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.
PPJ Pizza Medium
Crispy, curly, smokey, spicy, lip smackin' good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.
Greek Havoc Medium
The vegetarian version of the GRECIAN FORMULA. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, grape tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella.
Spicy Italian Medium
Hot Capicola, House made Italian fennel sausage, and sopressata salami with red sauce and our three cheese blend. Finished with oregano, Grana cheese, and locally produced
Meat Lovers' Medium
A sodium rich, meat lovers' delight. Thinly sliced prosciutto, pepperoni, sopressata salami + our house-made fennel Italian sausage.
BYO Medium
Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can't find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin'.
Pepperoni Medium
Yes... we have pepperoni, and oh what good pepperoni it is.
Brooklyn Bridge Medium
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.
Potato + Gorgonzola Pizza VEG Medium
Rosemary roasted red potatoes and caramelized onions with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Potato, Gorgonzola + Fennel Sausage Medium
Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Charred Tomato White Pie Medium
Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, fresh shaved Romano cheese.
Featured Pizza Medium
B'Ham Holiday Extravaganza Pizza -We've gone ham for the holidays! Twice smoked candied ham with creamy scalloped potatoes, Gruyère, mozzarella, provolone, and white cheddar cheeses, mushroom duxelle, rosemary and spruce tips. Served with cranberry sauce on the side.
Veggie Fiona Medium
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
Meatball Pizza Medium
Sliced Meatballs, tomato sauce, ricotta cheese, parmesan cheese and our three cheese blend. Topped with Castelvetrano olives, crispy onions, olive conserva, basil and chive oil.
Pizza Diablo Medium
Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers and mozzarella.
Sweet + Savory Medium
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Black Truffle Pizza Medium
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
Finn Medium
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parmesan and asiago cheese. Garnished with parsley.
Fiona Medium
Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary.
The Sofia Medium
One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper.
The Pizza Royale Medium
Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the Tomatoes, Basil and Fresh Mozzarella are the colors of the Italian flag.
Major Grigio Medium
Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.
Wild Smoked Salmon Medium
Ken's Grandpa's secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto.
Sweet + Savory VEG Medium
Caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Grecian Formula Medium
Herbed white sauce with fresh spinach, red peppers, grape tomatoes, marinated & grilled flank steak, Kalamata olives, and feta + mozzarella.
BBQ Chicken + Pepperoni Medium
Savory chicken sausage, pepperoni, crispy onions, bbq sauce, chevre cheese, three cheese blend and chives.
Ham and Pineapple Pizza Medium
Tomato sauce, smoked ham, sliced pineapple and mozzarella.
Small Pizza
Burrata + Hot Honey Small
Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.
Pepperoni Small
Yes... we have pepperoni, and oh what good pepperoni it is.
Black Truffle Pizza Small
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
Meat Lovers' Small
A sodium rich, meat lovers' delight. Thinly sliced prosciutto, pepperoni, sopressata salami + our house-made fennel Italian sausage.
Charred Tomato White Pie Small
Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, fresh shaved Romano cheese.
Potato, Gorgonzola + Fennel Sausage Small
Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Greek Havoc Small
The vegetarian version of the GRECIAN FORMULA. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, grape tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella.
BYO Small
Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can't find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin'.
PPJ Pizza Small
Crispy, curly, smokey, spicy, lip smackin' good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.
The Sofia Small
One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper.
The Pizza Royale Small
Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the Tomatoes, Basil and Fresh Mozzarella are the colors of the Italian flag.
Potato + Gorgonzola Pizza VEG Small
Rosemary roasted red potatoes and caramelized onions with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Sweet + Savory Small
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Sweet + Savory VEG Small
Caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Fiona Small
Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary.
Pizza Diablo Small
Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers and mozzarella.
Featured Pizza Small
B'Ham Holiday Extravaganza Pizza -We've gone ham for the holidays! Twice smoked candied ham with creamy scalloped potatoes, Gruyère, mozzarella, provolone, and white cheddar cheeses, mushroom duxelle, rosemary and spruce tips. Served with cranberry sauce on the side.
Finn Small
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parmesan and asiago cheese. Garnished with parsley.
Major Grigio Small
Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.
Grecian Formula Small
Herbed white sauce with fresh spinach, red peppers, grape tomatoes, marinated & grilled flank steak, Kalamata olives, and feta + mozzarella.
Meatball Pizza Small
Sliced Meatballs, tomato sauce, ricotta cheese, parmesan cheese and our three cheese blend. Topped with Castelvetrano olives, crispy onions, olive conserva, basil and chive oil.
Ham and Pineapple Pizza Small
Tomato sauce, smoked ham, sliced pineapple and mozzarella.
The Big Kid (a.k.a. Plain Cheese) Small
Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.
BBQ Chicken + Pepperoni Small
Savory chicken sausage, pepperoni, crispy onions, bbq sauce, chevre cheese, three cheese blend and chives.
Wild Smoked Salmon Small
Ken's Grandpa's secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto.
Brooklyn Bridge Small
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.
Veggie Fiona Small
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
Spicy Italian Small
Hot Capicola, House made Italian fennel sausage, and sopressata salami with red sauce and our three cheese blend. Finished with oregano, Grana cheese, and locally produced
Noodles
Pasta Verde
Simple green pasta. Bucatini noodles tossed with fresh asparagus and basil pesto. Topped with burrata cheese and fresh basil.
Raclette Mac n Cheese Large
Penne pasta baked with a bechemel sauce, Raclette Swiss cheese and breadbrumbs in a red hot skillet.
Raclette Mac n Cheese
Penne pasta baked with a bechemel sauce, Raclette Swiss cheese and breadbrumbs in a red hot skillet.
Bucatini + Meatballs
Our homemade meatballs in summery tomato sauce over bucatini pasta. Finished with Parmesan and Romano cheeses and served with garlic toast.
On the Side
Ranch Dip
Garlic Toast w Marinara
Garlic Toast
Toasted Foccacia
Fresh Pita
Kids Menu
Kids Cheese Pizza
Kids Noodles + Butter
Kids Spaghetti + Meatballs
Sliver of Cheesecake
Kids Pepperoni Pizza
Just A Plain Meatball
Kids 1/2 Grilled Cheese Sandwich
Kids Ham + Pineapple Pizza
Kids Shirley Temple
Kids Apple Juice
Kids Soda
Kids Lemonade
Kids Milk
Kids Chocolate Milk
N/A Beverages
Soda Pop
Rosemary Lemonade Small
Our house-made lemonade infused with fresh rosemary. A recipe we stole from Cafe' Flora in Seattle, and (although they deny it) turns out the stole it from The Herb Farm in Issaquah.
Rosemary Lemonade Large
Iced Tea
Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about.
A'Siciliana Blood Orange Soda
Freshly Squeezed sanguinello oranges from the coasts of Sicily.
Fiamma Tonic
Our house-made tonic is made with Peruvian red cinchona bark, lemon, lime, bitter orange peel, lemongrass, cardamom, and other spices.
House-Made Ginger Beer
Ginger Beer, as opposed to Ginger Ale, uses a much higher content of ginger; giving it more kick. Our recipe uses over 1 pound of fresh ginger per gallon. Lemon peel, fresh lemon juice, Kafir lime leaves, fresh thyme and cane sugar round out the flavor.
San Pellegrino
1/2 liter of the good stuff.
Desserts
Wood-Fire S'More
Graham cracker crust filled to the brim with warm gooey chocolate and caramel topped with marshmallows then toasted in our oven.
Giant Brownie Sundae
Cast iron skillet baked dark chocolate brownie served warm with vanilla bean ice cream, crumbled English toffee, fudge sauce, and a hazelnut tuile cookie.
OH-SO Ginger Ice Cream Sam'ich
Chewy homemade ginger, ginger, ginger cookies, vanilla ice cream, and covered with our own warm caramel sauce.
Gluten Free Basque Cheesecake Regular
Custard cheesecake baked basque style topped with seasonal fruit, and whipped cream.
Gluten Free Basque Cheesecake Large
Custard cheesecake baked basque style topped with seasonal fruit, and whipped cream.
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Recent Reviews
We ate outside on the patio while the street fair was going on. It was a lovely day. Highlight of my meal was the Pear Elderflower Collins. Very delicious. Pricey food for what you received, though the food was good. We had some dietary restrictions due to allergies, but Ayla, our server corrected the mistake just in time! The Cure Square Large Pizza was the favorite. I would come back again.
Parking: Sometimes you get lucky and find a free parking space, like...
Parking: Sometimes you get lucky and find a free parking space, like...
September 2024
We shared 3 pizzas among the five of us and it worked out to about $25 per person, which is pricey for pizza but La Fiamma's are pretty good. We ordered the smoked salmon pizza, a longtime favorite, but the salmon on top was pretty sparse. I was disappointed that 2 out of the 3 pizzas were luke warm when they arrived but at that point we were too hungry to make a big deal about it. I was surprised that we were charged extra for a gluten free base - if you're going to...
September 2024
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There were a lot of staff on for a not so busy day. Maybe it was going to get busier later?...