My family is Chinese and whenever we come into Bellingham from the San Juans we make a point of stopping and eating here. Wonderful hardworking and talented people!
Atmosphere: 5
Food: 5
Service: 5
john benoit
Dead bug in my chicken. Absolutely disgusting and would not recommend. It’s dirty inside the location too.
Heidi Buker
Food was the bomb! The orange chicken was amazing. The chow main was excellent too. The guy had it out to us in under 10 minutes!
Atmosphere: 5
Food: 5
Service: 5
Zach Tougas
Both dishes I ordered were supposed to be spicy but were lacking any sort of flavor. Prices posted in restaurant were 25% lower than online. Despite arriving 7 minutes late I still had to wait 10 minutes for my food.
Atmosphere: 1
Food: 1
Service: 1
Daniel Pickard
If you’re thinking about eating here — don’t. Just… don’t. I wouldn't wish this meal on my worst enemy. This place is a masterclass in how to make Chinese food that tastes like it’s been reheated in a motel microwave circa 1997.
The “fried rice” is a sad, beige pile of unseasoned mush with a few suspicious flecks of what might have once been egg. It has the personality of lukewarm tap water and the excitement of a tax seminar. No veggies, no meat, no soul. It’s as if someone whispered “soy sauce” over the pot and called it a day.
Every breaded item here — chicken, shrimp, mystery meat — tastes exactly the same. And not in a comforting, signature-recipe way. More like “we dropped everything into the same ancient fryer oil from three presidential administrations ago and hoped for the best” way. The texture is that weird, stale crunch you get when you microwave something breaded too long. It's like biting into regret.
The whole meal was an exercise in edible depression. Nothing was fresh, nothing had flavor, and every dish felt like it had been prepared by someone who actively resents both you and the concept of seasoning. I half expected the fortune cookie to just say, “Run.”
Save your money. Save your evening. Go eat literally anywhere else.
Rated 1 star (cause zeros not an option)
Atmosphere: 1
Food: 1
Service: 2
Erol Morey
Had two dinner specials - chicken and beef. Quick service, friendly staff. Food was ok - not bad but not excellent. Price was very reasonable. Great spot for those on a budget.
Yost
I’m a sucker for their pork fried rice
Stellar_
It ain't got three michelin stars but it's the exactly what I wanted when I was hungry for chinese
Keegan Noel
I'm currently 28 and I have been eating at QQ Li's since I was 18 and it has always been a great value. Great food for a fair price is a rarity these days and this place has both. I now live 1 1/2 hour drive from this restaurant and I still make a pont of going there every month because it is so delicious .
Cwooper Morgan
This the that one Chinese place that everyone knows and loves. You know the kind.
I loved the food very much. If you don't care for the place not looking very attractive or the food presentation not being great, the price and the taste is awesome.
Little advice for the owner(s): get some dollar store table cloths, a few paintings or posters even from Goodwill or somewhere like that and get the menu printed more nicely and it should all improve the atmosphere of the place with very little cost so maybe more customers would be happy to come in. I personally loved the place, and will come back for sure, but we were there alone and I would love to see more people coming in and giving you business :)
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Chicken, Pineapple Chicken
Izen
Emotionally life changing.
Atmosphere: 5
Food: 5
Service: 5
David Long
Frozen everything. Frozen vegetables in fried rice, nothing authentic here, Chinese- us, nothing homemade, really really bad frozen Chinese food. My beef had 2.9 ounces of meat in a $20 dish, won’t be back, steering clients away hard like.
My family is Chinese and whenever we come into Bellingham from the San Juans we make a point of stopping and eating here. Wonderful hardworking and talented people!
Atmosphere: 5
Food: 5
Service: 5
Dead bug in my chicken. Absolutely disgusting and would not recommend. It’s dirty inside the location too.
Food was the bomb! The orange chicken was amazing. The chow main was excellent too. The guy had it out to us in under 10 minutes!
Atmosphere: 5
Food: 5
Service: 5
Both dishes I ordered were supposed to be spicy but were lacking any sort of flavor. Prices posted in restaurant were 25% lower than online. Despite arriving 7 minutes late I still had to wait 10 minutes for my food.
Atmosphere: 1
Food: 1
Service: 1
If you’re thinking about eating here — don’t. Just… don’t. I wouldn't wish this meal on my worst enemy. This place is a masterclass in how to make Chinese food that tastes like it’s been reheated in a motel microwave circa 1997.
The “fried rice” is a sad, beige pile of unseasoned mush with a few suspicious flecks of what might have once been egg. It has the personality of lukewarm tap water and the excitement of a tax seminar. No veggies, no meat, no soul. It’s as if someone whispered “soy sauce” over the pot and called it a day.
Every breaded item here — chicken, shrimp, mystery meat — tastes exactly the same. And not in a comforting, signature-recipe way. More like “we dropped everything into the same ancient fryer oil from three presidential administrations ago and hoped for the best” way. The texture is that weird, stale crunch you get when you microwave something breaded too long. It's like biting into regret.
The whole meal was an exercise in edible depression. Nothing was fresh, nothing had flavor, and every dish felt like it had been prepared by someone who actively resents both you and the concept of seasoning. I half expected the fortune cookie to just say, “Run.”
Save your money. Save your evening. Go eat literally anywhere else.
Rated 1 star (cause zeros not an option)
Atmosphere: 1
Food: 1
Service: 2
Had two dinner specials - chicken and beef. Quick service, friendly staff. Food was ok - not bad but not excellent. Price was very reasonable. Great spot for those on a budget.
I’m a sucker for their pork fried rice
It ain't got three michelin stars but it's the exactly what I wanted when I was hungry for chinese
I'm currently 28 and I have been eating at QQ Li's since I was 18 and it has always been a great value. Great food for a fair price is a rarity these days and this place has both. I now live 1 1/2 hour drive from this restaurant and I still make a pont of going there every month because it is so delicious .
This the that one Chinese place that everyone knows and loves. You know the kind.
Restaurantji Recommends
Tasty foods
Atmosphere: 5
Food: 5
Service: 5
Tasty foods
I loved the food very much. If you don't care for the place not looking very attractive or the food presentation not being great, the price and the taste is awesome.
Little advice for the owner(s): get some dollar store table cloths, a few paintings or posters even from Goodwill or somewhere like that and get the menu printed more nicely and it should all improve the atmosphere of the place with very little cost so maybe more customers would be happy to come in. I personally loved the place, and will come back for sure, but we were there alone and I would love to see more people coming in and giving you business :)
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Chicken, Pineapple Chicken
Emotionally life changing.
Atmosphere: 5
Food: 5
Service: 5
Frozen everything. Frozen vegetables in fried rice, nothing authentic here, Chinese- us, nothing homemade, really really bad frozen Chinese food. My beef had 2.9 ounces of meat in a $20 dish, won’t be back, steering clients away hard like.
Atmosphere: 1
Food: 1
Service: 3
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