Margherita pizza was too salty. Pasta was good. Service was no good. There’s no hot sauce or chili oil. Server gave a bill right away before we asked.
Atmosphere: 5
Food: 4
Service: 2
Sandy Y. (CameraGourmet)
My secret hidden gem (but well-known in the community) in Bellingham!Squid Ink Mezze Maniche: A Must-Try!The Squid Ink Mezze Maniche is amazing! The shrimp and clams are cooked perfectly, and the pasta is full of rich flavours. You have to try it!Prosciutto Di Parma Pizza: Pizza Perfection!This pizza is the best! The crust is crispy on the outside and soft on the inside, and the prosciutto topping is delicious.Sauteed Calamari: Bursting with Flavor!The Sauteed Calamari is so tasty! It's packed with chilli, garlic, tomatoes, and more. In addition, it's affordable and worth every penny.Storia Cucina is the perfect place to go for delicious food.??Food: ?????Must Try!Service: ????????Kids: ???? Yay! (Highly recommend their meatballs)Price: ??? $50-$100 USD for two (dinner)Presentation: ???Parking: Paid Street Parking.Tips:? Consider going early or expect a wait.? Great atmosphere and have outdoor seating.? Ideal for small parties and offers remarkable meals.Would I Return: Yes ?♀️
Great service actually, but 3 stars because it annoys me when places round up and keep my change without asking. (Especially for a togo order). Sadly I can add this to a list of Bellingham establishments that have decided it’s okay to silently keep people’s change, even when you’re only buying a drink. Where does that .92 cents go? Is it added to the 20%/25% tip I always leave or does it just stay in the til? Why don’t they ask first? Just seems presumptuous.
Michelle Chan
Absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Charles Wandler
Great place. Beet salad
Atmosphere: 5
Food: 5
Service: 5
Lola Lolita
Definitely unimpressed by the food and the limited number of pasta options on this Italian menu. The price I paid for this plate of pasta was unreasonable, particularly as it claimed this was a truffle cream sauce… I truly enjoy the taste of truffle… which was utterly absent in this dish. Still, it was an interesting shape of pasta I had not tried before. I left hungry, and feeling like I had seriously overpaid for what it was. The ambience was excellent, the service was good… but both my dining partner and I were terribly underwhelmed by our meals, and irritated at the price we paid for them.
Atmosphere: 5
Food: 3
Service: 4
Gracelyn George
This is an all around great place to eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Pizza
Mayra Rivera
Storia Cucina's staff is wonderful and the food is great!
Atmosphere: 5
Food: 5
Service: 5
Levi Rose
Rad experience. Best pasta in Bellingham, and great service. Isaac was a super friendly server, and I'd recommend Storia to anybody looking for a good meal.The bolognese is a stellar choice for anyone who has trouble deciding.
Only enjoyed drinks to this point but this place smells divine. Excellent service and atmosphere. Even without tasting the food this place is highly recommended and is on my date night list for sure.
Atmosphere: 5
Service: 5
Rachel Budelsky
Storia Cucina is hands down one of the best dining experiences in Bellingham. We have had the pleasure of visiting Italy several times and the food we ate there matched or was exceeded by the fresh, innovative and delicious dishes served at Storia Cucina. Head chef, Helen Lofton, is a genius, and her support team are a deeply talented bunch. Everything on the menu is delicious, but to get you started, I can highly recommend the arancini or crispy brussels sprouts for appetizers, the chicory and frisee salads, the pasta with truffle alfredo, or Cacio di pepe pasta, and save room for the olive oil cake or chocolate panacata for dessert. The menu does change, so go in with an adventurous spirit- you won't be disappointed!
Every bite is worth a moment's pause to enjoy. A tasty morsel well flavored and prepared.The food is complimented by genuine service that begins and ends at the front door.Thanks to all who make Storia Cucina a delicious experience.
The foods are good but services are terrible. The waitress ignored us after serviced foods. We had to ask for check after we finished our dinner 20 minutes. We ordered dessert (ice cream with cakes)to go. She even didn’t give us any spoon or fork. We are very disappointed with her services.
Margherita pizza was too salty. Pasta was good. Service was no good. There’s no hot sauce or chili oil. Server gave a bill right away before we asked.
Atmosphere: 5
Food: 4
Service: 2
My secret hidden gem (but well-known in the community) in Bellingham!Squid Ink Mezze Maniche: A Must-Try!The Squid Ink Mezze Maniche is amazing! The shrimp and clams are cooked perfectly, and the pasta is full of rich flavours. You have to try it!Prosciutto Di Parma Pizza: Pizza Perfection!This pizza is the best! The crust is crispy on the outside and soft on the inside, and the prosciutto topping is delicious.Sauteed Calamari: Bursting with Flavor!The Sauteed Calamari is so tasty! It's packed with chilli, garlic, tomatoes, and more. In addition, it's affordable and worth every penny.Storia Cucina is the perfect place to go for delicious food.??Food: ?????Must Try!Service: ????????Kids: ???? Yay! (Highly recommend their meatballs)Price: ??? $50-$100 USD for two (dinner)Presentation: ???Parking: Paid Street Parking.Tips:? Consider going early or expect a wait.? Great atmosphere and have outdoor seating.? Ideal for small parties and offers remarkable meals.Would I Return: Yes ?♀️
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Squid Ink Seafood Pasta, Squid Ink Pasta, Seasonal Pizza
Appetizers were delicious. Main course good.
Atmosphere: 5
Food: 4
Service: 5
Great service actually, but 3 stars because it annoys me when places round up and keep my change without asking. (Especially for a togo order). Sadly I can add this to a list of Bellingham establishments that have decided it’s okay to silently keep people’s change, even when you’re only buying a drink. Where does that .92 cents go? Is it added to the 20%/25% tip I always leave or does it just stay in the til? Why don’t they ask first? Just seems presumptuous.
Absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Great place. Beet salad
Atmosphere: 5
Food: 5
Service: 5
Definitely unimpressed by the food and the limited number of pasta options on this Italian menu. The price I paid for this plate of pasta was unreasonable, particularly as it claimed this was a truffle cream sauce… I truly enjoy the taste of truffle… which was utterly absent in this dish. Still, it was an interesting shape of pasta I had not tried before. I left hungry, and feeling like I had seriously overpaid for what it was. The ambience was excellent, the service was good… but both my dining partner and I were terribly underwhelmed by our meals, and irritated at the price we paid for them.
Atmosphere: 5
Food: 3
Service: 4
This is an all around great place to eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Pizza
Storia Cucina's staff is wonderful and the food is great!
Atmosphere: 5
Food: 5
Service: 5
Rad experience. Best pasta in Bellingham, and great service. Isaac was a super friendly server, and I'd recommend Storia to anybody looking for a good meal.The bolognese is a stellar choice for anyone who has trouble deciding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle Bolognese
Restaurantji Recommends
Only enjoyed drinks to this point but this place smells divine. Excellent service and atmosphere. Even without tasting the food this place is highly recommended and is on my date night list for sure.
Atmosphere: 5
Service: 5
Storia Cucina is hands down one of the best dining experiences in Bellingham. We have had the pleasure of visiting Italy several times and the food we ate there matched or was exceeded by the fresh, innovative and delicious dishes served at Storia Cucina. Head chef, Helen Lofton, is a genius, and her support team are a deeply talented bunch. Everything on the menu is delicious, but to get you started, I can highly recommend the arancini or crispy brussels sprouts for appetizers, the chicory and frisee salads, the pasta with truffle alfredo, or Cacio di pepe pasta, and save room for the olive oil cake or chocolate panacata for dessert. The menu does change, so go in with an adventurous spirit- you won't be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: HH Aperol Spritz, HH Arancini, Cicotti Meatballs, Tiramisu, Wild Mushroom Pizza, Truffle Mushroom Gnocchi
Lunch was
Atmosphere: 5
Food: 5
Service: 5
Every bite is worth a moment's pause to enjoy. A tasty morsel well flavored and prepared.The food is complimented by genuine service that begins and ends at the front door.Thanks to all who make Storia Cucina a delicious experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cicotti Meatballs, Homemade Focaccia, Roasted Cauliflower, Seasonal
The foods are good but services are terrible. The waitress ignored us after serviced foods. We had to ask for check after we finished our dinner 20 minutes. We ordered dessert (ice cream with cakes)to go. She even didn’t give us any spoon or fork. We are very disappointed with her services.
Atmosphere: 1
Food: 3
Service: 1