The food was really good! Service was friendly but a bit innatentive. The hot food was a real treat! Will definitely visit again.
Atmosphere: 4
Food: 5
Service: 3
Steven Tooley
Friendly staff, fresh food, the grilled/baked-salmon was perfectly cooked
Atmosphere: 5
Food: 4
Service: 5
Monika McRobert
The waiters were quick to get our drink orders and any extras that wasnt on the wheel
Atmosphere: 5
Food: 4
Service: 5
Doug Szabo
Double conveyor belts: one cold, one hot. Fun!
Atmosphere: 4
Food: 5
Service: 5
Helena
Sushi Zone is our favorite conveyor belt sushi with my husband. We went here a plenty of times and it has always been very good and delicious experience! Top notch service, worth the wait and the wait usually moves pretty quickly.
Atmosphere: 5
Food: 5
Service: 5
Jared McElwee
Our favorite sushi place
Atmosphere: 5
Food: 5
Service: 5
Alyssa Joy
This is my favorite place to get sushi. Service is great, the food is fresh, and I always feel like I'm getting good bang for my buck here.
Atmosphere: 5
Food: 5
Service: 5
Zejun Liu
The sushi and chirashi are so fresh and authentic, the price is so reasonable!
Atmosphere: 5
Food: 5
Service: 5
Jehan Xue
Good place for conveyor-belt sushi. The overall flavor is decent and there’s a nice variety to choose from. However, the rice was a bit cold and slightly dry, and it tended to stick to the plate, separating from the fish. Still, it’s a solid option if you’re in the mood for rotating sushi.
Atmosphere: 4
Food: 4
Service: 3
Charles Wells
Is pretty good! Super big selection of conveyor belt sushi! Tad bit spendy but worth the money!
I rarely write reviews, but my experience at Sushi Zone was so exceptional that I felt compelled to share it. From the moment I walked in, I was greeted with warm smiles and a genuine sense of hospitality that immediately set the tone for the evening. The ambiance was perfect—calm, clean, and modern yet still cozy enough to feel inviting. The subtle background music and the soft lighting made it an ideal spot for both a relaxing dinner and a special occasion.
Now, let’s talk about the sushi—because wow. Every piece was a work of art, both visually and in taste. The fish was incredibly fresh—like it had just come from the ocean that morning—and each bite practically melted in my mouth. I ordered the chef’s omakase, and it was one of the best culinary decisions I’ve made in a long time. Every course was thoughtfully presented and balanced, showing off the chef’s skill and creativity. The toro and salmon nigiri were absolute standouts—rich, buttery, and perfectly seasoned. Even the rice was flawless, with just the right texture and temperature.
What impressed me even more was the attention to detail. The staff checked in at just the right moments—never intrusive, always professional, and genuinely passionate about what they were serving. The chef even came by to chat briefly, explaining some of the ingredients and where they were sourced from. That personal touch really elevated the experience and made it feel special.
I also tried a few rolls (the Dragon Roll and Spicy Tuna are must-haves!) and a bowl of miso soup that was so comforting and flavorful, I could’ve had two. The presentation of every dish showed how much pride they take in their craft—it’s not just a meal here, it’s a full experience.
Sushi Zone isn’t just another sushi spot—it’s a place where you can truly taste the dedication and passion behind every dish. Whether you’re a sushi connoisseur or just starting to explore Japanese cuisine, this place will win you over instantly.
I left completely satisfied and already planning my next visit. If I could give them more than five stars, I would. Sushi Zone is easily one of the best sushi restaurants I’ve ever been to—hands down.
Atmosphere: 5
Food: 5
Service: 5
Andry SmithTurner
Sushi quality has gone down significantly with the expanded menu. Unfortunate, as this used to be a favorite spot. Avocado browning, tempura soft and not crispy at all, king salmon with a noticeable fishy taste, hot food just wasnt hot, takoyako was rubber. To top it off, prices have been raised, so even a basic avocado roll is now in the $3 tier. The 1.95 is basically cucumber or asparagys rolls, or the same cakes you see at a buffet.
I was in a small party (3 people) for my sisters birthday. We were sat and then abandoned. We didnt get our drinks for more than 10 minues, at which point were nearly done with our actual meal, and we had to flag down one of the 5+ servers on the floor to get them. We watched multiple tables being sat next to us and immediately get theirs. Several servers straight us looked directly at us, turned around and walked away. No one came by to check on us, we had to flag someone else down for the check, and then waited so long we all stood up and started walking in the direction of the door and register.
Our only guess as to the reason for any of this was two of our party were dressed somewhat alternative, but this is Bothell, and this should never be an issue to begin with. We won't be back, we'll stick to Kura and Sushi Hana from now on.
Atmosphere: 2
Food: 2
Service: 1
jeff schock
We really enjoyed their uber modern dining experience. Even had Uni.
Atmosphere: 5
Food: 4
Service: 4
Misha Averill
I don’t live conveyor belt places… but this one is exceptional! Many good rolls and they have all the usual traditional menu options! If you don’t see it on the belt, you can order it directly!
We love this place and frequent it!
Staff are great! I didn’t think it was noisey, but we were able to converse at our table no problem!
Atmosphere: 5
Food: 5
Service: 5
Al Dao (YogiBearAl)
Well decorated fun first impression, service was meh, food interesting. Double layer conveyer belts cold on top and hot foods below. Decent tempura battered foods. Decent udon as well.
The food was really good! Service was friendly but a bit innatentive. The hot food was a real treat! Will definitely visit again.
Atmosphere: 4
Food: 5
Service: 3
Friendly staff, fresh food, the grilled/baked-salmon was perfectly cooked
Atmosphere: 5
Food: 4
Service: 5
The waiters were quick to get our drink orders and any extras that wasnt on the wheel
Atmosphere: 5
Food: 4
Service: 5
Double conveyor belts: one cold, one hot. Fun!
Atmosphere: 4
Food: 5
Service: 5
Sushi Zone is our favorite conveyor belt sushi with my husband. We went here a plenty of times and it has always been very good and delicious experience! Top notch service, worth the wait and the wait usually moves pretty quickly.
Atmosphere: 5
Food: 5
Service: 5
Our favorite sushi place
Atmosphere: 5
Food: 5
Service: 5
This is my favorite place to get sushi. Service is great, the food is fresh, and I always feel like I'm getting good bang for my buck here.
Atmosphere: 5
Food: 5
Service: 5
The sushi and chirashi are so fresh and authentic, the price is so reasonable!
Atmosphere: 5
Food: 5
Service: 5
Good place for conveyor-belt sushi. The overall flavor is decent and there’s a nice variety to choose from. However, the rice was a bit cold and slightly dry, and it tended to stick to the plate, separating from the fish. Still, it’s a solid option if you’re in the mood for rotating sushi.
Atmosphere: 4
Food: 4
Service: 3
Is pretty good! Super big selection of conveyor belt sushi! Tad bit spendy but worth the money!
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
I rarely write reviews, but my experience at Sushi Zone was so exceptional that I felt compelled to share it. From the moment I walked in, I was greeted with warm smiles and a genuine sense of hospitality that immediately set the tone for the evening. The ambiance was perfect—calm, clean, and modern yet still cozy enough to feel inviting. The subtle background music and the soft lighting made it an ideal spot for both a relaxing dinner and a special occasion.
Now, let’s talk about the sushi—because wow. Every piece was a work of art, both visually and in taste. The fish was incredibly fresh—like it had just come from the ocean that morning—and each bite practically melted in my mouth. I ordered the chef’s omakase, and it was one of the best culinary decisions I’ve made in a long time. Every course was thoughtfully presented and balanced, showing off the chef’s skill and creativity. The toro and salmon nigiri were absolute standouts—rich, buttery, and perfectly seasoned. Even the rice was flawless, with just the right texture and temperature.
What impressed me even more was the attention to detail. The staff checked in at just the right moments—never intrusive, always professional, and genuinely passionate about what they were serving. The chef even came by to chat briefly, explaining some of the ingredients and where they were sourced from. That personal touch really elevated the experience and made it feel special.
I also tried a few rolls (the Dragon Roll and Spicy Tuna are must-haves!) and a bowl of miso soup that was so comforting and flavorful, I could’ve had two. The presentation of every dish showed how much pride they take in their craft—it’s not just a meal here, it’s a full experience.
Sushi Zone isn’t just another sushi spot—it’s a place where you can truly taste the dedication and passion behind every dish. Whether you’re a sushi connoisseur or just starting to explore Japanese cuisine, this place will win you over instantly.
I left completely satisfied and already planning my next visit. If I could give them more than five stars, I would. Sushi Zone is easily one of the best sushi restaurants I’ve ever been to—hands down.
Atmosphere: 5
Food: 5
Service: 5
Sushi quality has gone down significantly with the expanded menu. Unfortunate, as this used to be a favorite spot. Avocado browning, tempura soft and not crispy at all, king salmon with a noticeable fishy taste, hot food just wasnt hot, takoyako was rubber. To top it off, prices have been raised, so even a basic avocado roll is now in the $3 tier. The 1.95 is basically cucumber or asparagys rolls, or the same cakes you see at a buffet.
I was in a small party (3 people) for my sisters birthday. We were sat and then abandoned. We didnt get our drinks for more than 10 minues, at which point were nearly done with our actual meal, and we had to flag down one of the 5+ servers on the floor to get them. We watched multiple tables being sat next to us and immediately get theirs. Several servers straight us looked directly at us, turned around and walked away. No one came by to check on us, we had to flag someone else down for the check, and then waited so long we all stood up and started walking in the direction of the door and register.
Our only guess as to the reason for any of this was two of our party were dressed somewhat alternative, but this is Bothell, and this should never be an issue to begin with. We won't be back, we'll stick to Kura and Sushi Hana from now on.
Atmosphere: 2
Food: 2
Service: 1
We really enjoyed their uber modern dining experience. Even had Uni.
Atmosphere: 5
Food: 4
Service: 4
I don’t live conveyor belt places… but this one is exceptional! Many good rolls and they have all the usual traditional menu options! If you don’t see it on the belt, you can order it directly!
We love this place and frequent it!
Staff are great! I didn’t think it was noisey, but we were able to converse at our table no problem!
Atmosphere: 5
Food: 5
Service: 5
Well decorated fun first impression, service was meh, food interesting. Double layer conveyer belts cold on top and hot foods below. Decent tempura battered foods. Decent udon as well.
Atmosphere: 4
Food: 4
Service: 3
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