Garden Path Fermentation
11653 Higgins Airport Way, Burlington
(360) 503-8956
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11653 Higgins Airport Way, Burlington
(360) 503-8956
My wife and I love coming here. The bartender always answers any questions about the beer we have and the beer selection is awesome. Their wild fermented beers taste great and they have a great selection of beers from across the globe to go. Highly recommend visiting
Showed up on a Tuesday to find out they're closed, so we couldn't get anything from the taps, but they were happy to let us in and buy cans and bottles to take home. The beer was delicious, and the people were so nice, I'll definitely be back.
Do yourself a favor and come here for a natural cider!
Great spot for more unique beer and wine. They have limited styles on tap, but many interesting bottles and cans.
Simply put... The bestStaff was friendly and helpful with selections while not being stand-offish. The tasting room is comfortable and the drinks are excellent..
This place is an absolute gem. You can't and won't go wrong with anything here. The bottle shop inside also has an amazing curration of wilds, sours, lambics, ciders, and wines from around the world (at fair prices)!. The environment is very welcoming and relaxing. Everytime I'm here, I have a beer that I find impressive, and sometimes I meet nice doggos
This place just reiterated my love of sours.Not only do they have plenty of on-tap options but they also have a wide selection of bottled beer, cider, mead, and wine too.When we last visited we even got an impromptu tour from the brewer! They use local ingredients and native yeast. Definitely a unique and awesome place to support!
Great selection of bottles and wonderful range of taps.
Wine is off the chain!
Beers are great! Person pouring beer not friendly!
Restaurantji Recommends
Love this tap room! Quiet setting with excellent beverages:)
Fantastic hyperlocal beers with amazing art. Also, the staff are wonderful - if you're into Belgians or spontaneous fermentation, this is a must-stop. I asked many questions and they were all answered with patience and passion! (I learned things like that all their yeasts were from locally collected specimens put in glass jars to see which ones would ferment - the ones that did ferment were compared and those were the original starting batches for this brewery. Neat!)
Terrible beers and very hipster ?
If their ciders were the last thing left to drink on earth, I would pour it in the toilet because that is where it belongs.
Super delicious and interesting!!
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