Our dining experience was incredible. The staff was great, food was phenomenal and atmosphere was comfortable.
Atmosphere: 5
Food: 5
Service: 5
Zach Detterbeck
Food was good a bit expensive my opinion. Interior is cozy and welcoming. The fish/Cod is frozen and was over cooked.
Atmosphere: 5
Food: 4
Service: 4
David
Went for an early dinner for my birthday. So nice that they have a lunch menu but the full dinner menu was available all day. Fantastic bone marrow appetizer. Nice tender NY steak and a side of Brussels. Food was great!
Atmosphere: 5
Food: 5
Service: 4
Marissa B
We were about 10 minutes late to our reservation, called ahead to let the restaurant know and they were very cool about it and able to seat us quickly. Our server was great, the steaks were good but unfortunately mine was overcooked. For the price, I expected better. Overall good experience but probably wouldn’t come back.
Atmosphere: 3
Food: 3
Service: 4
Brandon Rowe
We arrived around 640 on Sunday January 4. There was no indication they were closed. The first employee to speak to us told us they weren't serving food at 645.
Lori L
Burned sandwich bun, hair in salad, empty water jug for 20 minutes, never got checked on and our waitress did not make us feel welcome or that they wanted our business. Strange experience. Noticed other tables were treated the same.
Jay Bo
My wife and I enjoyed a wonderful dinner here last night. The Hangar steak was incredible and perfectly cooked. We had 2 shareable sides which was more than we could finish. Terrific!
Atmosphere: 5
Food: 5
Service: 5
Gary P (GP)
Solid spot for Camas.
Atmosphere: 4
Food: 4
Service: 5
Leonard Henry
Great food and cocktails
Atmosphere: 5
Food: 5
Service: 5
Christianna Domingo
Went to visit for a little dinner on a Tuesday night. Initially the service was good, albeit a tad awkward, as our polite waitress/bartender did not seem like she actually knew what she was describing on the menu - which is fine... if it was a regular Tuesday evening. But I don't think they were prepared for a dinner rush haha, they got swamped 15 minutes after we were seated and our table became a small afterthought. I definitely felt for them because they definitely needed a pair of extra hands that were not there tonight.
ANYWAYS the that waiter/bartender can whip up a mean cocktail because that AND the starters were quite excellent - bone marrow was close to perfect and they even give you little shavings of beef cheeks on top of it . And the bread was killer... Definitely a must! I only wish they gave me more bread! We ordered two seasonal cocktails and a regular menu cocktail and all drinks were very solid... Especially the biscoff-rum one. Mandatory beverage. For my main meal I ordered the ribeye (medium rare of course). Honestly, it was pretty okie dokies but was it worth my 86$? Erhm.... maybe if it was the only steakhouse in town. But unfortunately you're parked in between Vancouver and Portland! Speaking of parking, it sucks! Also the mushroom risotto was super tasty and big enough to feed like 2 people and it's kind of a banger for 22$ so only w's there.
I'm angry & disappointed I did not hear about this magnificent restaurant until recently! We celebrated our wedding anniversary here tonight and I could not have been more delighted. Presentation was wonderful. Food was so incredible (flavor & portions). We had leftovers even though we shared a meal! We cannot wait to go back and plan to take friends. What an absolute gem of a find!
Atmosphere: 5
Food: 5
Service: 5
S B
Baked brie was amazing and service was next level!
Atmosphere: 4
Food: 5
Service: 5
Gena Graham
I hesitated to share this experience sooner because I wanted to give the restaurant time to review the situation on their end. But since no one ever followed up, and after reflecting on my own health and what happened, I believe it’s important to share.
We met there for a meal, shared several plates, and all ended up sick afterward. Three of us became severely ill, and I ultimately required hospital care. I notified the restaurant over the weekend as soon as we understood what was happening and received one brief email stating a refund would be issued, though one was never processed.
While the refund itself was not my primary concern, the lack of courtesy, follow-up, or acknowledgment was disappointing. With thousands of dining options to choose from, customer care and responsiveness truly matter. This experience was difficult for me and the others who were affected, and I have full medical documentation of what occurred.
I’m sharing this now because my health—and the safety and awareness of other customers—is just as important. I hope this review encourages stronger communication and greater care moving forward.
And when you have a world of options, choose wisely.
Atmosphere: 1
Food: 1
Service: 1
Todd Zabel
I've brought my family here 2 or more times per year for the past 10 years and in all that time, I don't think the menu has changed. It's time to come up with some new ideas. And for as limited and consistent as this menu is, they still run out of key ingredients too often. Another concern is that there's only 1 staff member managing everything from seating incoming customers to tending the bar to taking orders to delivering orders to tables -- it's not working, particularly on a weekend evening. I don't think we'll be back for quite some time as this was the 3rd consecutive disappointing experience at Feast@316 in the past year. The Panzanella salad and Coconut Shrimp were very good on this visit but it doesn't make up for the missing menu items, unjustifiably high prices and slow service. For the money, The Cove, Grasa, or The Hammond are better options in the area right now; RIP Acorn & The Oak :(
Atmosphere: 3
Food: 3
Service: 1
inez Digiacomo
Took 90 minutes after ordering to receive food. Then took another 45 minutes for dessert
Our dining experience was incredible. The staff was great, food was phenomenal and atmosphere was comfortable.
Atmosphere: 5
Food: 5
Service: 5
Food was good a bit expensive my opinion. Interior is cozy and welcoming. The fish/Cod is frozen and was over cooked.
Atmosphere: 5
Food: 4
Service: 4
Went for an early dinner for my birthday. So nice that they have a lunch menu but the full dinner menu was available all day. Fantastic bone marrow appetizer. Nice tender NY steak and a side of Brussels. Food was great!
Atmosphere: 5
Food: 5
Service: 4
We were about 10 minutes late to our reservation, called ahead to let the restaurant know and they were very cool about it and able to seat us quickly. Our server was great, the steaks were good but unfortunately mine was overcooked. For the price, I expected better. Overall good experience but probably wouldn’t come back.
Atmosphere: 3
Food: 3
Service: 4
We arrived around 640 on Sunday January 4. There was no indication they were closed. The first employee to speak to us told us they weren't serving food at 645.
Burned sandwich bun, hair in salad, empty water jug for 20 minutes, never got checked on and our waitress did not make us feel welcome or that they wanted our business. Strange experience. Noticed other tables were treated the same.
My wife and I enjoyed a wonderful dinner here last night. The Hangar steak was incredible and perfectly cooked. We had 2 shareable sides which was more than we could finish. Terrific!
Atmosphere: 5
Food: 5
Service: 5
Solid spot for Camas.
Atmosphere: 4
Food: 4
Service: 5
Great food and cocktails
Atmosphere: 5
Food: 5
Service: 5
Went to visit for a little dinner on a Tuesday night. Initially the service was good, albeit a tad awkward, as our polite waitress/bartender did not seem like she actually knew what she was describing on the menu - which is fine... if it was a regular Tuesday evening. But I don't think they were prepared for a dinner rush haha, they got swamped 15 minutes after we were seated and our table became a small afterthought. I definitely felt for them because they definitely needed a pair of extra hands that were not there tonight.
ANYWAYS the that waiter/bartender can whip up a mean cocktail because that AND the starters were quite excellent - bone marrow was close to perfect and they even give you little shavings of beef cheeks on top of it . And the bread was killer... Definitely a must! I only wish they gave me more bread! We ordered two seasonal cocktails and a regular menu cocktail and all drinks were very solid... Especially the biscoff-rum one. Mandatory beverage. For my main meal I ordered the ribeye (medium rare of course). Honestly, it was pretty okie dokies but was it worth my 86$? Erhm.... maybe if it was the only steakhouse in town. But unfortunately you're parked in between Vancouver and Portland! Speaking of parking, it sucks! Also the mushroom risotto was super tasty and big enough to feed like 2 people and it's kind of a banger for 22$ so only w's there.
Atmosphere: 4
Food: 4
Service: 2
Restaurantji Recommends
I'm angry & disappointed I did not hear about this magnificent restaurant until recently! We celebrated our wedding anniversary here tonight and I could not have been more delighted. Presentation was wonderful. Food was so incredible (flavor & portions). We had leftovers even though we shared a meal! We cannot wait to go back and plan to take friends. What an absolute gem of a find!
Atmosphere: 5
Food: 5
Service: 5
Baked brie was amazing and service was next level!
Atmosphere: 4
Food: 5
Service: 5
I hesitated to share this experience sooner because I wanted to give the restaurant time to review the situation on their end. But since no one ever followed up, and after reflecting on my own health and what happened, I believe it’s important to share.
We met there for a meal, shared several plates, and all ended up sick afterward. Three of us became severely ill, and I ultimately required hospital care. I notified the restaurant over the weekend as soon as we understood what was happening and received one brief email stating a refund would be issued, though one was never processed.
While the refund itself was not my primary concern, the lack of courtesy, follow-up, or acknowledgment was disappointing. With thousands of dining options to choose from, customer care and responsiveness truly matter. This experience was difficult for me and the others who were affected, and I have full medical documentation of what occurred.
I’m sharing this now because my health—and the safety and awareness of other customers—is just as important. I hope this review encourages stronger communication and greater care moving forward.
And when you have a world of options, choose wisely.
Atmosphere: 1
Food: 1
Service: 1
I've brought my family here 2 or more times per year for the past 10 years and in all that time, I don't think the menu has changed. It's time to come up with some new ideas. And for as limited and consistent as this menu is, they still run out of key ingredients too often. Another concern is that there's only 1 staff member managing everything from seating incoming customers to tending the bar to taking orders to delivering orders to tables -- it's not working, particularly on a weekend evening. I don't think we'll be back for quite some time as this was the 3rd consecutive disappointing experience at Feast@316 in the past year. The Panzanella salad and Coconut Shrimp were very good on this visit but it doesn't make up for the missing menu items, unjustifiably high prices and slow service. For the money, The Cove, Grasa, or The Hammond are better options in the area right now; RIP Acorn & The Oak :(
Atmosphere: 3
Food: 3
Service: 1
Took 90 minutes after ordering to receive food. Then took another 45 minutes for dessert
Atmosphere: 5
Food: 4
Service: 3
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