Went to visit for a little dinner on a Tuesday night. Initially the service was good, albeit a tad awkward, as our polite waitress/bartender did not seem like she actually knew what she was describing on the menu - which is fine... if it was a regular Tuesday evening. But I don't think they were prepared for a dinner rush haha, they got swamped 15 minutes after we were seated and our table became a small afterthought. I definitely felt for them because they definitely needed a pair of extra hands that were not there tonight.
ANYWAYS the that waiter/bartender can whip up a mean cocktail because that AND the starters were quite excellent - bone marrow was close to perfect and they even give you little shavings of beef cheeks on top of it . And the bread was killer... Definitely a must! I only wish they gave me more bread! We ordered two seasonal cocktails and a regular menu cocktail and all drinks were very solid... Especially the biscoff-rum one. Mandatory beverage. For my main meal I ordered the ribeye (medium rare of course). Honestly, it was pretty okie dokies but was it worth my 86$? Erhm.... maybe if it was the only steakhouse in town. But unfortunately you're parked in between Vancouver and Portland! Speaking of parking, it sucks! Also the mushroom risotto was super tasty and big enough to feed like 2 people and it's kind of a banger for 22$ so only w's there.
Atmosphere: 4
Food: 4
Service: 2
Amber Robbins
I'm angry & disappointed I did not hear about this magnificent restaurant until recently! We celebrated our wedding anniversary here tonight and I could not have been more delighted. Presentation was wonderful. Food was so incredible (flavor & portions). We had leftovers even though we shared a meal! We cannot wait to go back and plan to take friends. What an absolute gem of a find!
Atmosphere: 5
Food: 5
Service: 5
S B
Baked brie was amazing and service was next level!
Atmosphere: 4
Food: 5
Service: 5
Gena Graham
I hesitated to share this experience sooner because I wanted to give the restaurant time to review the situation on their end. But since no one ever followed up, and after reflecting on my own health and what happened, I believe it’s important to share.
We met there for a meal, shared several plates, and all ended up sick afterward. Three of us became severely ill, and I ultimately required hospital care. I notified the restaurant over the weekend as soon as we understood what was happening and received one brief email stating a refund would be issued, though one was never processed.
While the refund itself was not my primary concern, the lack of courtesy, follow-up, or acknowledgment was disappointing. With thousands of dining options to choose from, customer care and responsiveness truly matter. This experience was difficult for me and the others who were affected, and I have full medical documentation of what occurred.
I’m sharing this now because my health—and the safety and awareness of other customers—is just as important. I hope this review encourages stronger communication and greater care moving forward.
And when you have a world of options, choose wisely.
Atmosphere: 1
Food: 1
Service: 1
Todd Zabel
I've brought my family here 2 or more times per year for the past 10 years and in all that time, I don't think the menu has changed. It's time to come up with some new ideas. And for as limited and consistent as this menu is, they still run out of key ingredients too often. Another concern is that there's only 1 staff member managing everything from seating incoming customers to tending the bar to taking orders to delivering orders to tables -- it's not working, particularly on a weekend evening. I don't think we'll be back for quite some time as this was the 3rd consecutive disappointing experience at Feast@316 in the past year. The Panzanella salad and Coconut Shrimp were very good on this visit but it doesn't make up for the missing menu items, unjustifiably high prices and slow service. For the money, The Cove, Grasa, or The Hammond are better options in the area right now; RIP Acorn & The Oak :(
Atmosphere: 3
Food: 3
Service: 1
inez Digiacomo
Took 90 minutes after ordering to receive food. Then took another 45 minutes for dessert
Atmosphere: 5
Food: 4
Service: 3
Amanda Mathena
The service was spot-on and we LOVED our meal. Each of us ordered something different. After sharing an appetizer of roast brussels sprouts (delicious), we tried the: Chicken Skizzle Stuffed Spaghetti Squash Fettuccine Bolognese The flavors of the chicken and bolognese were fabulous, while the spaghetti squash was a nice, lighter alternative.
For dessert we ordered: Creme Brulee Tableside S'mores Both pictured, both delicious. Next we plan to check out their other restaurant, The Sedgwick in Vancouver.
We finally made it to 316 for a b-day lunch; the starters were so bad we left and went down the street for some good food.
Atmosphere: 1
Food: 1
Service: 3
Sara Williams
Always have loved this place but something has changed. Steaks are not great, service was substandard, food was cold….what happened???
Atmosphere: 4
Food: 1
Service: 2
Rebecca Moffat
We used to love this place. We stopped coming for ~2 years after the food and service went downhill. Sadly reporting the service and food is still mediocre - especially for the price. It's not worth it. Ruth Chris and El Gaucho are significantly better.
Atmosphere: 3
Food: 3
Service: 2
Wynter Byrnes
Absolutely delicious, every single bite.Unique and creative menu.
Atmosphere: 5
Food: 5
Service: 5
Eliza H
We enjoyed a delicious lunch, but unfortunately everything we ordered, from appetizer to main dish, was dumped on our table all at once. We did not enjoy trying to consume salad plus main entree at the same time. We would have liked to have these dishes presently sequentially, which is the way we generally enjoy at the many other restaurants we patronize.
Solid spot for Camas.
Atmosphere: 4
Food: 4
Service: 5
Great food and cocktails
Atmosphere: 5
Food: 5
Service: 5
Went to visit for a little dinner on a Tuesday night. Initially the service was good, albeit a tad awkward, as our polite waitress/bartender did not seem like she actually knew what she was describing on the menu - which is fine... if it was a regular Tuesday evening. But I don't think they were prepared for a dinner rush haha, they got swamped 15 minutes after we were seated and our table became a small afterthought. I definitely felt for them because they definitely needed a pair of extra hands that were not there tonight.
ANYWAYS the that waiter/bartender can whip up a mean cocktail because that AND the starters were quite excellent - bone marrow was close to perfect and they even give you little shavings of beef cheeks on top of it . And the bread was killer... Definitely a must! I only wish they gave me more bread! We ordered two seasonal cocktails and a regular menu cocktail and all drinks were very solid... Especially the biscoff-rum one. Mandatory beverage. For my main meal I ordered the ribeye (medium rare of course). Honestly, it was pretty okie dokies but was it worth my 86$? Erhm.... maybe if it was the only steakhouse in town. But unfortunately you're parked in between Vancouver and Portland! Speaking of parking, it sucks! Also the mushroom risotto was super tasty and big enough to feed like 2 people and it's kind of a banger for 22$ so only w's there.
Atmosphere: 4
Food: 4
Service: 2
I'm angry & disappointed I did not hear about this magnificent restaurant until recently! We celebrated our wedding anniversary here tonight and I could not have been more delighted. Presentation was wonderful. Food was so incredible (flavor & portions). We had leftovers even though we shared a meal! We cannot wait to go back and plan to take friends. What an absolute gem of a find!
Atmosphere: 5
Food: 5
Service: 5
Baked brie was amazing and service was next level!
Atmosphere: 4
Food: 5
Service: 5
I hesitated to share this experience sooner because I wanted to give the restaurant time to review the situation on their end. But since no one ever followed up, and after reflecting on my own health and what happened, I believe it’s important to share.
We met there for a meal, shared several plates, and all ended up sick afterward. Three of us became severely ill, and I ultimately required hospital care. I notified the restaurant over the weekend as soon as we understood what was happening and received one brief email stating a refund would be issued, though one was never processed.
While the refund itself was not my primary concern, the lack of courtesy, follow-up, or acknowledgment was disappointing. With thousands of dining options to choose from, customer care and responsiveness truly matter. This experience was difficult for me and the others who were affected, and I have full medical documentation of what occurred.
I’m sharing this now because my health—and the safety and awareness of other customers—is just as important. I hope this review encourages stronger communication and greater care moving forward.
And when you have a world of options, choose wisely.
Atmosphere: 1
Food: 1
Service: 1
I've brought my family here 2 or more times per year for the past 10 years and in all that time, I don't think the menu has changed. It's time to come up with some new ideas. And for as limited and consistent as this menu is, they still run out of key ingredients too often. Another concern is that there's only 1 staff member managing everything from seating incoming customers to tending the bar to taking orders to delivering orders to tables -- it's not working, particularly on a weekend evening. I don't think we'll be back for quite some time as this was the 3rd consecutive disappointing experience at Feast@316 in the past year. The Panzanella salad and Coconut Shrimp were very good on this visit but it doesn't make up for the missing menu items, unjustifiably high prices and slow service. For the money, The Cove, Grasa, or The Hammond are better options in the area right now; RIP Acorn & The Oak :(
Atmosphere: 3
Food: 3
Service: 1
Took 90 minutes after ordering to receive food. Then took another 45 minutes for dessert
Atmosphere: 5
Food: 4
Service: 3
The service was spot-on and we LOVED our meal. Each of us ordered something different. After sharing an appetizer of roast brussels sprouts (delicious), we tried the:
Chicken Skizzle
Stuffed Spaghetti Squash
Fettuccine Bolognese
The flavors of the chicken and bolognese were fabulous, while the spaghetti squash was a nice, lighter alternative.
For dessert we ordered:
Creme Brulee
Tableside S'mores
Both pictured, both delicious. Next we plan to check out their other restaurant, The Sedgwick in Vancouver.
Atmosphere: 5
Food: 5
Service: 5
Great vibe! Will return
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We finally made it to 316 for a b-day lunch; the starters were so bad we left and went down the street for some good food.
Atmosphere: 1
Food: 1
Service: 3
Always have loved this place but something has changed. Steaks are not great, service was substandard, food was cold….what happened???
Atmosphere: 4
Food: 1
Service: 2
We used to love this place. We stopped coming for ~2 years after the food and service went downhill. Sadly reporting the service and food is still mediocre - especially for the price. It's not worth it. Ruth Chris and El Gaucho are significantly better.
Atmosphere: 3
Food: 3
Service: 2
Absolutely delicious, every single bite.Unique and creative menu.
Atmosphere: 5
Food: 5
Service: 5
We enjoyed a delicious lunch, but unfortunately everything we ordered, from appetizer to main dish, was dumped on our table all at once. We did not enjoy trying to consume salad plus main entree at the same time. We would have liked to have these dishes presently sequentially, which is the way we generally enjoy at the many other restaurants we patronize.
Atmosphere: 4
Food: 4
Service: 2
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