Wyld Pines

2005 SE 192nd Ave #100, Camas
(360) 210-7735

Recent Reviews Order Online Reserve

Customers' Favorites

Garlic Parmesan Fries
Pulled Pork Sandwich
Cedar Planked Salmon
Tossed Greek Salad
Shrimp Florentine
Blue Cheese Sauce
Brussels Sprouts
Chicken Piccata
Jalapeno Burger
Shrimp Skewers

Menu

Salads
Wedge Salad
Tomatoes, red onion, bacon, blue cheese crumbles and dressing, balsamic glaze. Gluten-free.
Tossed Greek Salad
Romaine, tomatoes, cucumbers, artichokes, olives, onion, feta with Greek dressing and a side of pita.
Cobb Salad
Romaine, bacon, bleu cheese crumbles, red onions, hard-boiled egg, tomatoes, cucumbers, and avocado. Served with a slice of toasted rustic bread.
Southwest Chopped Salad
Romaine, black beans, cucumber, tomato, cilantro, corn, onions, avocado, and queso fresco. Served with house-made jalapeno ranch.
Caesar Salad
Romaine, Parmesan, croutons, and a lemon wedge with Caesar dressing.
House Salad
Fresh greens, carrot, cucumber, tomato, red onion, and croutons.

Sandwiches and Wraps
Sesame Veggie Wrap
Peanuts, cabbage, carrots, cilantro, avocado, broccoli, Sesame-Sriracha sauce wrap. Add protein for an additional charge.
TBA Sandwich
Turkey, bacon, avocado. Roasted turkey breast, bacon, avocado, lettuce, tomato and red onion with chipotle aioli.
Pulled Pork Sandwich
Pulled pork, cabbage slaw, crispy onions, and BBQ sauce on a pub bun.
Prime Steak Melt
Shaved steak, Swiss cheese, caramelized onion, sauteed mushrooms, bell peppers, and roasted garlic aioli.
3 Cheese Grilled Cheese
White cheddar, mozzarella, with caramelized onions with Parmesan herb spread on rustic bread with Fries.
Grilled Chicken Parmesan Sandwich
Grilled chicken breast smothered in tomato sauce with spinach and tomato on Parmesan rustic bread.

Steak Ground Burgers
Wyld Burger
Bacon, black forest ham, fried egg, pepper jack cheese, caramelized onions, tomato slice, pickles and roasted garlic aioli.
Mushroom Swiss Burger
Swiss cheese, lettuce, sauteed mushrooms, caramelized onions, and roasted garlic aioli.
Peanut Butter and Jalapeno Burger
Peanut butter, pickled jalapenos and jalapeno jam.
Western Burger
Cheddar cheese, lettuce, crispy onions, pickle, bacon, and BBQ sauce.
Public House Cheeseburger
Cheddar cheese, lettuce, tomato, onion, pickle, and mayo.

Steak Bites
Blue Cheese Sauce Steak Bite
Seasoned steak layered in a bleu cheese cream sauce with green onions and bleu cheese crumbles. Gluten-free.

Pub Fair
Fish Tacos
Pico de gallo, house crema, cabbage slaw, avocado, black bean, corn, queso fresca on a flour tortilla (2), with side of chips.
Korean Tacos
Korean BBQ steak, Sesame-Sriracha cabbage slaw, cilantro, and pickled red onions on a flour tortilla (2) with side of chips. Make vegan with pulled oats.
Pork Quesadilla
Pico de gallo, cheddar, pepper jack, and pulled pork with a side of sour cream and guacamole.
Salmon Fish and Chips
Beer battered salmon with fries and coleslaw.

The Main
Cedar Planked Salmon
Sweet and smokey salmon served on a cedar plank with seasonal vegetables and Wyld rice blend.
Herb Crusted Pork Tenderloin
Herb-crusted pork tenderloin with bacon apple compote. Served alongside Wyld rice and seasonal vegetables.
Jambalaya
Chicken and sausage with bell pepper, onion, garlic, celery, and rice cooked in a Cajun-seasoned tomato and chicken stock. Gluten-free.
Chicken Piccata
Grilled chicken breast with caramelized onion, wine, butter, lemon, and caper sauce alongside roasted potatoes and seasonal vegetables.

Pasta
Blackened Chicken Alfredo Pasta
Blackened chicken breast in a creamy Alfredo sauce with onion, mushrooms, and tomatoes.
Shrimp Florentine Pasta
Sauteed shrimp, parsley, garlic, spinach, tomatoes, and Parmesan cheese over linguini in white wine and butter sauce.
Lager Mac
Lager cheese sauce tossed cavatappi noodles with bacon and green onion. Add protein for an additional charge.

Small Plates
Chevre Brussel Sprouts
Caramelized Brussels sprouts tossed in balsamic reduction and topped with goat cheese and green onions. Add bacon for an additional charge.
Rice Bowl
Cilantro lime brown rice, tomatoes, avocado, black beans, corn, cucumber, red onions, and tortilla strips. Served with a side of avocado verde sauce and a lime wedge. Add protein for an additional charge.
Red Pepper Hummus Plate
Fresh veggies, marinated artichoke hearts, Kalamata olives, pita, and feta.
Avocado Fries Plate
Panko-coated avocado wedges served with jalapeno ranch. Vegan.
Spinach and Artichoke Dip Plate
Spinach, artichokes, mozzarella and fresh bread.
Pub Pretzels Plate
3 fresh hot pretzels with side of beer cheese fondue.
Wyld Wings
Your choice of Buffalo, Honey-Sriracha, house BBQ, sweet and spicy dry rub, or plain. Served with a side of ranch or bleu cheese.
Shrimp Skewers
Blacken and seasoned grilled shrimp with melted butter and lemon wedge.
Garlic Truffle Parmesan Fries
Beer battered fries tossed in garlic, truffle, and Parmesan. Topped with Parmesan cheese and parsley.
Clams
Butter, garlic, white wine cooked clams with rustic bread.

Sides
Beer Battered Fries
Sweet Potato Fries
Gluten-free.
Tomato Soup
Steamed Vegetables
Gluten-free.
Chips and Salsa
Gluten-free.

Kids Menu
Kids Chicken Strips
Kids Fish and Chips
Kids Slider
Kids Grilled Cheese
Kids Mac and Cheese
Kids Quesadilla

Desserts
Peanut Butter Pie
Peanut butter pie with Oreo and Nutter butter cookie crust.
Homemade Key Lime Pie
Key lime pie with whipped cream and lime zest.
Homemade Cheesecake
Creamy cheese cake served with whipped cream and berry puree.
DiTazza Chocolate Cake
Dessert for 2…or more! Layered chocolate cake, served with ice cream and chocolate syrup drizzle.

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Recent Reviews

The waitress put us all at ease, it was exciting, mysterious, fun and tasty. Chef Brandon catered to all our needs and delivered, seven courses of succulent, mouth watering, individualized plates specific to our dietary limits and preferences. The blindfold definitely enhanced our taste buds. The icing on the cake was the desert, words cannot do it justice. Definitely plan to repeat this experience. 👍🏾👍🏾⭐️⭐️⭐️⭐️⭐️
July 2025
My group of 6 had so much fun. We had some picky eaters but no allergies or dietary restrictions, so we went for the Chef's planned menu. It didn't disappoint! Each of us had our favorites. We were able to guess a couple of components in every dish, which helped settle those picky eaters knowing nothing was crazy. I'm ready to go back for the next menu!!!
June 2025
An Unforgettable Sensory Journey – Dark Dining at Wyld Pines I cannot recommend the Dark Dining Experience at Wyld Pines highly enough. From the moment we arrived, it was clear this was going to be something truly unique — and it exceeded every expectation. Dining in complete darkness was both disorienting and exhilarating. Without sight, every bite became a mystery and every flavor more intense. The chef's blind tasting menu was thoughtfully curated, filled with textures,...
June 2025

More Reviews

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Wyld Pines

2005 SE 192nd Ave #100, Camas, WA 98607
(360) 210-7735