Campbell's Pub & Veranda
104 W Woodin Ave, Chelan
(509) 682-4250
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Delicious food, great presentation, atmosphere and service!
Atmosphere: 5
Food: 5
Service: 5
Myself, my wife, and her coworker popped in for lunch while staying at the resort for a conference. On a Sunday afternoon we were seated immediately and servers glasses of clean, fresh tasting ice water. The ambiance of the restaurant was extremely nice and the music they had playing was a great addition. We ordered our food and waited about 15 minutes and it was entirely worth the wait. I had their Fall Burger and Campbell’s Lemonade with Caesar salad on the side. Everything tasted incredible and after all that and several of my wife’s French fries I did not feel like I had eaten a brick, which leads me to believe that they use quality ingredients. We will be back here again, and you should visit too if you can!
Atmosphere: 5
Food: 5
Service: 5
Great place for view and breakfast. We went for a Friday breakfast and the place was not super busy. Got a table by the window as it was chilly in the veranda but that also looked like a great seating choice otherwise. The pancake stood out for me and I really liked it. The eggs and potatoes from kids menu was pretty good as well. I got the oub breakfast which was okay. We also got the vegetable scramble which was good. Overall great experience with good service.
Atmosphere: 4
Food: 4
Service: 5
Unexpectedly brilliant menu, and service! Dinner and Breakfast were both awesome.
Atmosphere: 5
Food: 5
Service: 5
I was here for breakfast during a conference with two coworkers while staying at Campbell’s Resort, and the service was awful from start to finish. We waited over 15 minutes just to have our order taken, and no one even asked if we wanted drinks in the meantime. It took another 25 minutes for our food to come out, and when it finally did, all three dishes were cold.
The server dropped off the plates and never came back, not to check on us, refill drinks (that we didn't have), or bring the bill. After waiting another 20 minutes, we finally had to get up and search the restaurant ourselves just to find someone who could take our payment so we could leave.
The food itself was subpar and definitely not worth the prices they charge. Between the long waits, inattentive service, and disappointing food quality, this was easily one of the worst resort dining experiences I’ve had. Very unfortunate given the beautiful location you’d expect much better from a place like this.
Atmosphere: 3
Food: 1
Service: 1
Campbell's has changed over the many years since last dining here. It is no longer 5 star cuisine. Steak was thin, tasteless and over-cooked. Fried chicken was tiny tenders with too much breading. Burger was good but a bit overdone. Highlight was the fried pickles. They were perfect with just the right amount of spice. Wine selection was limited. Service was okay.
Atmosphere: 5
Food: 3
Service: 4
Walk right past this place and go to The Landing across the street!! We were a group of 7 and asked to be seated outside at Campbells. They accommodated us with one person at the end of the table. Then the rude waitress came and told us we had to squeeze together on one side or the other 😯. We said, “your hostess sat us here”. There was no offer to move us to another table (several available) just squeeze in. We left. The Landing accommodated us with a smile and great service. The food was delicious. Too bad for you Campbells…you lost a huge ticket and fat tip.
Atmosphere: 1
Food: 1
Service: 1
This restaurant believes they are “high class,” and tries to be pretentious yet serves fish and chips and meatloaf sandwiches… I came here with my family and, due to allergies, brought an açaí bowl from Goldie’s across the street. We were on a stop and thought this place was a casual dining spot/pit stop restaurant. Our waitress immediately told me outside food was not allowed. Fair enough—but when my sister politely asked what the solution could be, the waitress actually suggested I sit on a bench 20 feet away from my family to eat. The suggestion was so absurd I almost thought it was a joke.
I asked her to confirm with a manager, but when the manager arrived, the same attitude was reinforced. At that point, my entire family left. It’s disappointing that a restaurant that seemed so regular and not fancy, went to try and pride themself to keep an image that does exist. The manager said outside food was a “liability issue”. True high-class establishments have a better look and serve higher quality food. My advice for this restaurant is to lower the pretentiousness if you are going to look like a low class pub.
Does the açaí bowl look like a threat to you?
Atmosphere: 1
Food: 1
Service: 1
Nice place. Food is good. The veranda is great.
Atmosphere: 5
Food: 3
Service: 4
Prime rib was a great meal! Minestrone soup also a hit!
Restaurantji Recommends
Incoming to Chelan since I was a kid always like going to Campbell's. The bar is awesome Love the old vibe and the resort is the best on chelan
Atmosphere: 5
Food: 5
Service: 5
One of the best kept secrets at cambells is there little beach bar! It’s open to the public and just past the beach area. Highly recommend if you’re looking for tropical beverages and a beautiful lake view
Absolutely delicious food and cocktails! Our server was WONDERFUL and humored us tourists, ensuring we had a wonderful first meal in Chelan. This is possibly the best place for a nice dinner in town.
Atmosphere: 5
Food: 5
Service: 5
We had 8 people, they sat us right down at 5 o'clock. The server was amazing. Food was wonderful view was great.
Atmosphere: 5
Food: 5
Service: 5
I visited the restaurant today to sample their lunch menu. The establishment is situated in a picturesque location, offering a pleasant view of the lake. Unfortunately, the service provided by one of the waitstaff was unsatisfactory; her demeanor was perceived as rude and unprofessional, and she took offense when we declined to pay for a dish. The hamburgers were notably enjoyable, receiving a rating of 9 out of 10. However, the clam chowder was unpalatable, with a taste reminiscent of spoiled milk. It was exceptionally bitter, and the accompanying artisan bread was initially omitted, requiring a specific request. The chicken pasta was particularly disappointing; the texture was undesirable, and the flavor profile suggested the use of canned chicken with buffalo sauce. This dish, priced at $24.00, was one of the least satisfying meals I have experienced. When the waiter inquired about the dish's quality, I initially responded that there was no issue to avoid causing a disturbance. However, I later addressed the matter privately, expressing my dissatisfaction. This prompted an unprofessional and confrontational response from the server. I'm giving this place a two-star because she was able to take that off my bill after cauaing a scene.
Atmosphere: 5
Food: 1
Service: 1
Loading...