Chelan Teriyaki Bistro

109 S Emerson St, Chelan
(509) 888-4466

Recent Reviews

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Ronan W

Excellent Teriyaki and really nice people.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Gyoza, Teriyaki Chicken

Vicente Alinson

Atmosphere was great, service was prompt but the killer of the experience was the white rice. The rice unfortunately was closer to porridge. When it arrived, there were visible bubbles. I think they added too much water when cooking. The rice was so soft you could break each kernel with your tongue on the roof of your mouth essentially turning into paste. The chicken was perfect though but it's compliment wasn't up to par.

Atmosphere: 5

Food: 3

Service: 4

Michelle Betancourt

The portion of breast chicken teriyaki was very small, literally just a scoop of it. The rice was sticky and the portion was small too.

Loren Stringfellow

Food is amazing and they are so nice and attentive. The spring rolls and pot stickers are comparable to any top city. Their hospitality brings the whole experience together. If you like Asian food this place will not disappoint.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spring Rolls

Shari Arnold

We planned on eating at the restaurant but they didn't have air conditioning and it was way to hot. So we got our food to go. The food is overpriced for the amount of food they give you.

Atmosphere: 1

Food: 2

Service: 3

Eric Cardenas

The food is very good with fresh ingrefiants.

Freindly service and great prices!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Beef Combo, Spring Rolls, Teriyaki Chicken

Kelly Tanksley

this was VERY disappointing. i don’t know why they have good reviews at all. i ordered chicken teriyaki and it was $15 the portion was extremely small and the tiny scoops of rice were MUSH. i told her the rice is over cooked and she said we just out it in the machine and it comes out like that and shrugged her shoulders. i handed it back and asked her to toss it. no offer to refund me or anything. WASTE OF MONEY!

Big Mac Campos

Service was great. Clean little place . I ordered a beef and chicken combo for $18. At first I saw the steak cut pieces I was excited but once I bit they were chewy not the best cut. Not alot of food I'd be happy with more rice atleast. Coleslaw was meh. I would like to give it another chance.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Chicken Beef Combo

Jim Stafford

Portions of chicken are very small for the price. Mushy sticky

Atmosphere: 1

Food: 1

Service: 2

Recommended dishes: Teriyaki Chicken, Spring Rolls

Hans Sween

This is a great little restaurant, worthy of supporting. The food tastes very fresh and delicious. It's not over or under-seasoned. The place is fairly small, maybe 6 tables or so with some outside seating. The menu is pretty simple and gull of delicious options. I went for the vegetable and chicken teriyaki and it was great. The rice was very well made and everything looked and tasted great. Service was excellent, very friendly and professional. Highly recommend.

Vegetarian options: There are vegetarian options that can be had.

Parking: Might have to walk some. Not a ton of parking right out front on a busy night.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Vegetables, Chicken Gyoza, Asian Slaw

Alex Sennikov

Food is good, portions are small.

Sang Yi

Service was good, the food was just ok, not your typical Seattle type of Teriyaki joint but the reason I’m giving it a 3 star is because the rice was just aweful! Not sure if they messed up the batch but I will never recommend a Asian restaurant if they can’t do rice right.

Atmosphere: 4

Food: 3

Service: 4

Cass Cruzen

Closed on Sundays and doesn’t open until 1 on Saturday’s. I really wanted to eat here for lunch this weekend but their hours are not good!

Randy Pargman

Outstanding tofu yaki soba

Vegetarian options: The tofu was great

Atmosphere: 4

Food: 5

Service: 5

Sally Bankson

Not yout typical teriyaki!The slaw is a colorful blend of purple and green cabbage, with flecks of red peppers and orange carrots, lightly dressed with an amazing dressing that tastes slightly teriaki-ish, but very light. Then tucked under my teriyaki salmon were perfectly stir fried veggies. There were bottles of teriyaki on each table, but it wasn't needed IMHO,The restaurant itself was simply decorated, with black chairs and booth benches, dark wood floors, tin ceiling and slowly moving ceiling fans.You could take it out, but dining here was so pleasant!

Dietary restrictions: Provided gluten free soy sauce, upon request

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Organic Brown Rice

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