The noise level in the restaurant was deafening. It was practically impossible to carry on a conversation with our dinner companions. We had to lean together at the table to hear each other. The food was just OK. Really a disappointment. We had the prawn risotto, cod special, pork loin special and linguini and meatballs. Risotto and cod special were the best. Pork loin was a little over seasoned. Linguini/meatballs was really over seasoned meatballs and spaghetti - which was overcooked and not the high quality pasta one would expect. The setting is beautiful and the service was good.
Tim
Unfortunately, my wife and I went here for our anniversary and did not have a good experience. The food was mediocre at best. We ordered calamari as an appetizer and it was very heavily over breaded and oily - not good. My New York steak for $60 was tough and over cooked - inedible. My wife's cannellini however was a tasty well executed dish. The only saving grace was the service from a very well intentioned and hard working server.
Marly
Stunning! A birthday celebration with exceptional preparation of each meal. Prawns, pork, linguini, salmon - all moist, tender, and delicious. Service so professional, yet the right amount of personal. Of course, amazing wine accompaniment and incredible desserts!
April
We had an excellent meal of Cesar salad, Cioppino and crusty soft bread. Lots of crab, shrimp, clams and scallops in a broth was rich and flavorful. The wine, a beautiful full bodied Cabernet was fantastic. Thank you for a special dinner in a gorgeous setting.
Corey
The service and the atmosphere were amazing, the food was very good. I would say the prices for pasta dishes was just a little on the high side but it can be easily forgiven for the amazing atmosphere that is provided. The winery is amazing and the people warm and friendly.
Linda
So disappointing. Risotto was not done appropriately. It was chunky and under cooked. Asked for non blackened shrimp. Didn't come and had to wait for additional shrimp. Salad was good. Service was mediocre to poor. He was probably new. Don't want to get him in trouble but perhaps some training would be warranted. Too much to pay for what we got. Also restaurant needs to invest in bug fans. It is harvest and we expect fruit flies. The ambiance would have been better with better attention to this.
Dean
Beautiful setting, great food with inside and outdoor seating. Multiple places to enjoy the great wine they make.
Eric
Food was exceptional, ambience superb with sunset and lake view. With all the windows open seemed like we were outside on a perfect night. Never been to such an elevated restaurant with a $22 bottle of wine on menu. Great value, great experience
Stewart
Ambiance was wonderful. Food was sub par at best. Entertainment (singer) was a bit intrusive.
Jose
The experience was elegant with a great place just stunning. Food options were good and drinks just as good. The service makes it over the top for me. We had Zequiel to take care of us and he was there all the way along with others in the group of servers water was always full bread was always full In all just a very unique place not many like it. Reservation in advance and get ready for fun times.
We did not care for the cioppino. It was very strong tomato and not a lot of other flavor. The seafood was cooked perfect.
Douglas
Made a rez weeks before. Half the restaurant was empty. Hostess brought us to a table and I asked for a different table. She basically refused to seat us where I wanted. Said that she wanted to balance the tables with service staff. She then proceeds to seat the very next couple at the table I asked for. She was not very customer friendly. $3 add to split an app? Oh my!
Debra Gillette
We arrived early for our reservation and went to the tasting room, where Nick was attentive and provided great service. At dinner we ordered a bottle of wine, appetizer, dinners and desserts. Overall the food was good and ambience was lovely with the following room for improvement: Our server A was not attentive and forgot multiple items including butter, red pepper, boxes, and we had to wait for our wine past finishing our salads inspite of ordering them together. The space is lovely and you pay for the view, however the crew chose to close the patio doors before we ordered desserts. This really took away from the experience. I agree with the previous review that it is 15% service.
Atmosphere: 4
Food: 4
Service: 2
Brian
Great atmosphere and view of the lake while dining on fine food and drinking good wine. Highly recommend if in the Lake Chelan area.
Tina
The service was excellent. Very attentive waitress with a great smile. The guys kept our water glasses continuously full. The food was very good. We had the Aji appetizer which was marvelous. That was followed by the garden salad, which had a wonderful delicate dressing. I had the rack of lamb, which was done just right. my husband had the steak which he also thought was excellent. The view out over the lake was beautiful as the lights were coming on and evening set in.
The noise level in the restaurant was deafening. It was practically impossible to carry on a conversation with our dinner companions. We had to lean together at the table to hear each other. The food was just OK. Really a disappointment. We had the prawn risotto, cod special, pork loin special and linguini and meatballs. Risotto and cod special were the best. Pork loin was a little over seasoned. Linguini/meatballs was really over seasoned meatballs and spaghetti - which was overcooked and not the high quality pasta one would expect. The setting is beautiful and the service was good.
Unfortunately, my wife and I went here for our anniversary and did not have a good experience. The food was mediocre at best. We ordered calamari as an appetizer and it was very heavily over breaded and oily - not good. My New York steak for $60 was tough and over cooked - inedible. My wife's cannellini however was a tasty well executed dish. The only saving grace was the service from a very well intentioned and hard working server.
Stunning! A birthday celebration with exceptional preparation of each meal. Prawns, pork, linguini, salmon - all moist, tender, and delicious. Service so professional, yet the right amount of personal. Of course, amazing wine accompaniment and incredible desserts!
We had an excellent meal of Cesar salad, Cioppino and crusty soft bread. Lots of crab, shrimp, clams and scallops in a broth was rich and flavorful. The wine, a beautiful full bodied Cabernet was fantastic. Thank you for a special dinner in a gorgeous setting.
The service and the atmosphere were amazing, the food was very good. I would say the prices for pasta dishes was just a little on the high side but it can be easily forgiven for the amazing atmosphere that is provided. The winery is amazing and the people warm and friendly.
So disappointing. Risotto was not done appropriately. It was chunky and under cooked. Asked for non blackened shrimp. Didn't come and had to wait for additional shrimp. Salad was good. Service was mediocre to poor. He was probably new. Don't want to get him in trouble but perhaps some training would be warranted. Too much to pay for what we got. Also restaurant needs to invest in bug fans. It is harvest and we expect fruit flies. The ambiance would have been better with better attention to this.
Beautiful setting, great food with inside and outdoor seating. Multiple places to enjoy the great wine they make.
Food was exceptional, ambience superb with sunset and lake view. With all the windows open seemed like we were outside on a perfect night. Never been to such an elevated restaurant with a $22 bottle of wine on menu. Great value, great experience
Ambiance was wonderful. Food was sub par at best. Entertainment (singer) was a bit intrusive.
The experience was elegant with a great place just stunning. Food options were good and drinks just as good. The service makes it over the top for me. We had Zequiel to take care of us and he was there all the way along with others in the group of servers water was always full bread was always full In all just a very unique place not many like it. Reservation in advance and get ready for fun times.
Restaurantji Recommends
We did not care for the cioppino. It was very strong tomato and not a lot of other flavor. The seafood was cooked perfect.
Made a rez weeks before. Half the restaurant was empty. Hostess brought us to a table and I asked for a different table. She basically refused to seat us where I wanted. Said that she wanted to balance the tables with service staff. She then proceeds to seat the very next couple at the table I asked for. She was not very customer friendly. $3 add to split an app? Oh my!
We arrived early for our reservation and went to the tasting room, where Nick was attentive and provided great service.
At dinner we ordered a bottle of wine, appetizer, dinners and desserts. Overall the food was good and ambience was lovely with the following room for improvement:
Our server A was not attentive and forgot multiple items including butter, red pepper, boxes, and we had to wait for our wine past finishing our salads inspite of ordering them together.
The space is lovely and you pay for the view, however the crew chose to close the patio doors before we ordered desserts. This really took away from the experience. I agree with the previous review that it is 15% service.
Atmosphere: 4
Food: 4
Service: 2
Great atmosphere and view of the lake while dining on fine food and drinking good wine. Highly recommend if in the Lake Chelan area.
The service was excellent. Very attentive waitress with a great smile. The guys kept our water glasses continuously full. The food was very good. We had the Aji appetizer which was marvelous. That was followed by the garden salad, which had a wonderful delicate dressing. I had the rack of lamb, which was done just right. my husband had the steak which he also thought was excellent. The view out over the lake was beautiful as the lights were coming on and evening set in.
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