The Red Pickle
$ • Food Trucks, Cheesesteaks, American
Hours:
301 N Pine St, Ellensburg
(509) 367-0003
About The Red Pickle
Customers' Favorites
The Red Pickle Reviews
Always a vibe. I only go maybe once a year, but am never disappointed with the food or there service. Everything is homemade and it shows, their fry sauce is my favorite thing on the menu 😂. 10/10, always recommend.
The menu is great with tons of different options to choose from. The ingredients are fresh and the food is flavorful. Great options for meat eaters, vegetarian and vegan options! Highly recommend this little gem for a good quality lunch!
The menu is great with tons of different options to choose from. The ingredients are fresh and the food is flavorful. Great options for meat eaters, vegetarian and vegan options! Highly recommend this little gem for a good quality lunch!
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
The Red Pickle is a cozy restaurant with a friendly and genuine staff. The menu offers great options, including burgers, Philly cheese steak, and rosemary fries. Must-try dishes include the brussels sprouts and the Philly cheesesteak sandwich. The atmosphere is inviting, with both indoor and outdoor seating.
The restaurant is known for its homemade dishes, and the fry sauce is a customer favorite. Vegetarians can enjoy options like veggie tacos, fries, brussels sprouts, and salad. Gluten-free accommodations are available upon request. The restaurant has received praise for its tasty burgers, chicken sandwiches, and excellent fries with interesting spices.
Customers have enjoyed the restaurant's brunch offerings, such as the scrumptious corned beef with potatoes and egg. The chicken nuggets and tacos have also been praised, along with the Chimichurri burger. The fried chicken sandwich was tasty, though a bit dry, and the salmon was reported as slightly fishy. The Brussels sprouts, rosemary fries, and tilapia tacos have all been well-received by diners.