Xochi

Xochi offers a delightful taco experience in a casual outdoor setting. The menu features a variety of options, including the popular tinga, steak/grilled onion, chicken, and pork tacos. Customers praise the juicy flavors and spicy kick, with many mentioning that every flavor is unique and delicious, often with a good amount of spice. The chicharron is described as ridiculously addicting, and the vegan tacos are surprisingly good. The ingredients are fresh and tasty, with favorites like steak, rajas (poblanos), and braised pork skin. Recent reviews highlight that the tacos are not your usual Mexican street tacos but are excellent and well worth the trip. The staff is extremely friendly and helpful, often remembering customers' preferences and explaining the menu with care. The tacos come with two tortillas each, which works well for some fillings like chicken and steak, though others like broccoli garlic and zucchini corn might be better with fewer tortillas. The spicy salsa is just enough for those who enjoy heat, and veggie options like broccoli and zucchini corn are suggested as great sides. While there can be a wait on weekends, many visitors find the wait manageable, often choosing to walk at nearby parks and return to pick up their food. The outdoor tables can get busy when the weather is nice, but many enjoy ordering to go. The restaurant is renowned for its sweet service and outstanding tortillas, making it a favorite for taco lovers in the Seattle area.