Cedars at Pier One

355 N Clover Island Dr, Kennewick
(509) 582-2143

Recent Reviews

Sort by
ALLEN COCHRANa

Ahimsa tuna was wonderful, a great place to meet for a celebration out with family and friends

Morgan Schutt

Stoped taking tables at 8:24

Savina Goldman

The service was not the best, I waited 30 minutes for water that I ordered when the waitress first came over. We ordered bruschetta as an appetizer and unfortunately the cheese on top was rubbery and the tomato was bland. The steak I ordered was cooked great and had great flavor but unfortunately the mashed potatoes were cold. Probably will not be back.

csaw sunny

Worst experience of my life. Food was cold. Bugs flying around the restaurant. When I went to complain Carrie had the worst customer service known to man. Will not be coming back and will not advise anyone to come here

Yesí Ramos

Mouse was on top of tables. Was disgusting, after telling management they didn’t even apologize they just said someone was coming out to fix it the next day.

Deborah Helmholz

Everything was way over cooked … table order salmon, prime rib, shrimp and halibut … drinks were awfully sweet and watered down

Jackie Ansotegui

Our go to for special occasions. I don’t mind paying a little extra for delicious food.
Staff is always pleasant. Love the salad bar, ranch dressing is very good. Looking out at the river is a nice bonus.

Kevin Husted

Cedars has been one of my favorite places for that special night out. The views are spectacular, the staff is incredible and the food is like eating in a fine restaurant in Seattle.
The salad bar is such a cool addition to every dinner. Fresh and delicious! If you like adult cocktails a Rum Barrel is not to be missed. Give this local treasure a try!

Anthony A

We tried this place because it was walking distance from our hotel. I got a rib-eye and my wife had a burger. They were not cheap but they were very good. We got a seat near the window for a good view of the river. Over all good experience

Atmosphere: 5

Food: 5

Service: 5

Brandy Jimenez-Atwood

We recently got married, but didn’t do a honeymoon because of working in life, so we decided to treat ourselves to a night out .We were originally going to go to Texas roadhouse, when we got there.. we were told it was going to be a three hour waiting.. so we decided to go somewhere else.. called Cedars and was told seating was wide open on a Friday night at five. This was amazing… put our name down and showed up shortly after. Upon arrival, we were greeted and seated.. service was excellent food was great. The calamari was out of this world, tender and wonderful to the last bite .Nobody was rushing us to leave. We spent an hour and a half there and had a lovely meal.. the steak was cooked to perfection.. the rum barrels were amazing… salad bar was your typical salad bar nothing to complain about, but the exceptional thing was the blue cheese dressing… it tasted like they had made it fresh in the house and it was wonderful. Nothing like I had ever tasted… the coconut prawns were very tasty,baked potatoes were good but missing some cheese… the rolls were wonderful and so is the whipped butter.. our server Aubrey was amazing.. if I had to complain about anything, it would be the carrots.. I didn’t like the maple flavoring on them, and unfortunately, by the time I was getting to the end of my steak, it had leaked onto my steak, which who wants a sweet steak. But I’m not really complaining because overall the whole experience was wonderful and we can’t wait to go back! Thank you to the staff at Cedars. Everyone from the server to the person who cleared our plates to the bartender was just on point.. We had a great time and will be back for sure.!🫶🏻

Atmosphere: 5

Food: 4

Service: 5

Martin Perez

I had dinner with my family in the bar, we were told that no reservations were needed As we were still eating and having drinks, the waitress asked if we were done , I said no we are still eating and having drinks, I ask her why and she said her manager needed our spot for a reservation, I told her we were told no reservations were required for the bar. The waitress said you are right I’m sorry my manager keeps changing the rules, I responded so we are the only table you are asking to leave, the waitress responded I’m sorry, well tell your manager we are not done eating or having our drinks. As when we were leaving I ask the owner you told me no reservations were required for the bar and it’s open, so why were you asking us to leave. She responded I can do whatever I want I’m the owner, my response was because we’re the only Hispanic here she responded I can do whatever I want, so you run a racist business I will let people know what type of business you run. She responded I don’t care. I will never dine at this establishment again racist owners.

Atmosphere: 1

Food: 1

Service: 1

Evan DeSteese

The size of the salmon fillet keeps a star. After that, the problems start…
There is a smell of propane when you enter and the majority of the facilities/restrooms need some updates.
The acoustics are pretty terrible in the main restaurant area.
Service was admittedly very good and prompt.
The salad bar is absolutely not worth $14 on its own, I’ve enjoyed better salad bars at hotels. The consistency of the steamed broccoli with my meal was essentially a green mush. The salmon fillet, however, was huge and was not overcooked. That being said, pretty sure the cooks here are not aware of the existence of salt and pepper. NOTHING IS SEASONED at all. That and the grease on the fish was very clearly not real good butter (or butter at all).
If you choose to go here, it won’t be a bad experience necessarily, but there are much better options for a nice meal that are more up to date.

Atmosphere: 2

Food: 2

Service: 4

Misti Shipman

We didn’t make a reservation but we were able to sit in the bar which worked out well for us. Food was so good! And very filling

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: New York Steak, Clam Chowder Soup, Nachos

Celine Marie

My son and I walked in last minute before going to airport for early flight next morning. The restaurant was such a pleasant surprise with spectacular view of full moon coming up just to left of spectacular bridge in distance. Highly recommend the specials and excellent house wine. Our waitress was very helpful and offered us to seat wherever we wished. We loved sitting near fireplace and view of the river. We even had to try dessert even though we were pretty satisfied with wonderful dinner the dessert topped it off perfectly!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pie, Salad Bar, New York Steak

Patrick Mckennon

Enjoyed an AMAZING ribeye with peppercorn sauce and salad bar for my Bday! Service was perfect, food was great! My steak and everyone else's was cooked to perfection. We all had a wonderful time. Wish I took some pictures of the sexy steaks! Next time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad Bar

Loading...