By far THE WORST chicken cordon bleu I have ever had. Never even bothered to question why I left 90% of the food on my plate. $30 for garbage chicken and watery mashed potatoes over seasoned with garlic. Who puts cinnamon and sugar in cordon bleu? It was like over fried french toast wrapped around dried out chicken and a measly amount of ham.
Atmosphere: 4
Food: 1
Service: 4
Recommended dishes: Salad Bar
Sofia Li
Wow I can’t say enough about this place great food! Marty the bartender is awesome and the owners are very accommodating. Thank you Cedars for a great meal.
Rosmee Sandberg
The food was delicious. They have an excellent salad bar. The service was also excellent. The deco is similar to a high end ski resort.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, New York Steak
Pidcock Coates Quarter Horses
We're planning a small dinner party there this week... I can hardly wait... as our niece and nephew went this last week and raved about their dinning experience... They recommended Cedars as one of the nicest, all around... meals, drinks, cleanliness, service and settings in the Tri Cities....My personal review forthcoming next week!?
Recommended dishes: Sirloin Steak with Mushrooms
lance sartain
Love this place! Food is always great with a wonderful atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Bruschetta, Nachos, New York Steak, Prime Rib Dip
Pj Pitts
The staff are great, this place seems to be struggling to find its identity. With a name like the cedars you expect a classy place. The building is nice looking, exposed beams, nice fireplace has the potential to be a very nice place. Then plastic skeletons everwhere made to look like pirates? A room called the cutting room with chaps on the wall, yes western wear. The fish and chips tasted like rubber. The clam chowder was good. Time to get your food is far too long, I was served a larger portion because they didn't have the right dishes. Wonderful staff, but this place needs to find its identity.
Atmosphere: 1
Food: 3
Service: 5
Recommended dishes: Clam Chowder Soup
Russ M.
I saw the reviews and came with concern but determined to be optimistic. Simply was not possible. The seared Ahi was gross. Covered in seed likely to hide something. No taste whatsoever. The Halibut was dry and small strips. Not good. But hey, maybe the steaks or burgers are great??
Michael Shipman
The food was so disappointing. Very high priced and only basic quality. Halibut was dry and steaks were thin and poor quality. Almost trice the money as Texas Roadhouse and not near as good.
Atmosphere: 4
Food: 1
Service: 2
Mary ramirez
I've eaten at cedars before and had the prime rib which was good. Not so this time. The slice was thin without any juice. This was the special for the night.
Atmosphere: 3
Food: 3
Service: 4
Shauna S.
I've been to Cedars several times over the past 6 years and each time was progressively worse. We eat out often and not only was this the most expensive meal we have paid for in Tri Cities (and we splurge on food) - but the food was sub-par at best. Terrible presentation, sloppy, poor quality. We were among a total of 3 tables in the restaurant, but still took 20mins to even get our order taken. Super slow service. Uninterested, maybe? And yet the busser, was way too much, he came by and interrupted our conversation literally ever 3 minutes to bring water or clear plates. Better training would solve that. Just quietly refill waters instead of interrupting every time they walk by. As someone who's worked in fine dining for many years, I have a lot of grace and patience for servers, but this was literally just, "meh". Ensuring we had a great experience was clearly not her priority. Slow, sloppy, EXPENSIVE and "meh". For how much we paid, we expected quality everything, we got nothing notable of any quality. I will never go back. Sadly, we realized we would have had a better experience all around at Applebees...
Food has gone downhill, rushed to leave right at close on NYE. As a server, I have never blatantly told paying customers to leave.
Atmosphere: 2
Food: 2
Service: 2
Aaron D.
This is where my lady and I like to go for special occasions, like our anniversary. The food, drinks, and ambience are so welcoming and mellow. No booming music making it difficult to converse. The salad bar is also excellent! Marty is always a pleasure to chat with at the bar.
Lacie Ehrhart
My husband and I have been avid restaurant goers for the last 25 years. We went to Cedars for a date night. Our waitress was awesome. The food is another story. The prawn cocktail appetizer was ok. We each ordered the $41 chicken oscar. The description said charbroiled chicken breast. The chicken tasted like rubber and was obviously not fresh or charbroiled. Niether one of us could eat the meal. We were offered free dessert.
Atmosphere: 3
Food: 1
Service: 4
Lexy Nickerson
Since new ownership wasn’t sure what to expect my husband and I were very satisfied with our drinks and staff was very nice. I was underwhelmed by the choices of dinner. I was confused when looking at the menu appetizers and dinner were on one page and which made me believe we didn’t have the dinner menu but we did. I chose prime rib dip and my husband had steak. The prime rib had absolutely no flavor same for the dipping sauce my fries and fry sauce had more. Husbands food was decent however the amount were extremely small for a 35 dollar plate. We definitely won’t be returning for the lack of impression of dinner compared to price. Felt like the place is more a large bar with glorified bar food.
Atmosphere: 4
Food: 2
Service: 5
Jeremy
58 dollar ribeye comes out thin as flank steak. Prime rib was med well and had zero flavor. Tasted like bland beef jerky. This place is sad. It use to be a nice restaurant that time forgot!
By far THE WORST chicken cordon bleu I have ever had. Never even bothered to question why I left 90% of the food on my plate. $30 for garbage chicken and watery mashed potatoes over seasoned with garlic. Who puts cinnamon and sugar in cordon bleu? It was like over fried french toast wrapped around dried out chicken and a measly amount of ham.
Atmosphere: 4
Food: 1
Service: 4
Recommended dishes: Salad Bar
Wow I can’t say enough about this place great food! Marty the bartender is awesome and the owners are very accommodating. Thank you Cedars for a great meal.
The food was delicious. They have an excellent salad bar. The service was also excellent. The deco is similar to a high end ski resort.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, New York Steak
We're planning a small dinner party there this week... I can hardly wait... as our niece and nephew went this last week and raved about their dinning experience... They recommended Cedars as one of the nicest, all around... meals, drinks, cleanliness, service and settings in the Tri Cities....My personal review forthcoming next week!?
Recommended dishes: Sirloin Steak with Mushrooms
Love this place! Food is always great with a wonderful atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Bruschetta, Nachos, New York Steak, Prime Rib Dip
The staff are great, this place seems to be struggling to find its identity. With a name like the cedars you expect a classy place. The building is nice looking, exposed beams, nice fireplace has the potential to be a very nice place. Then plastic skeletons everwhere made to look like pirates? A room called the cutting room with chaps on the wall, yes western wear. The fish and chips tasted like rubber. The clam chowder was good. Time to get your food is far too long, I was served a larger portion because they didn't have the right dishes. Wonderful staff, but this place needs to find its identity.
Atmosphere: 1
Food: 3
Service: 5
Recommended dishes: Clam Chowder Soup
I saw the reviews and came with concern but determined to be optimistic. Simply was not possible. The seared Ahi was gross. Covered in seed likely to hide something. No taste whatsoever. The Halibut was dry and small strips. Not good. But hey, maybe the steaks or burgers are great??
The food was so disappointing. Very high priced and only basic quality. Halibut was dry and steaks were thin and poor quality. Almost trice the money as Texas Roadhouse and not near as good.
Atmosphere: 4
Food: 1
Service: 2
I've eaten at cedars before and had the prime rib which was good. Not so this time. The slice was thin without any juice. This was the special for the night.
Atmosphere: 3
Food: 3
Service: 4
I've been to Cedars several times over the past 6 years and each time was progressively worse. We eat out often and not only was this the most expensive meal we have paid for in Tri Cities (and we splurge on food) - but the food was sub-par at best. Terrible presentation, sloppy, poor quality. We were among a total of 3 tables in the restaurant, but still took 20mins to even get our order taken. Super slow service. Uninterested, maybe? And yet the busser, was way too much, he came by and interrupted our conversation literally ever 3 minutes to bring water or clear plates. Better training would solve that. Just quietly refill waters instead of interrupting every time they walk by. As someone who's worked in fine dining for many years, I have a lot of grace and patience for servers, but this was literally just, "meh". Ensuring we had a great experience was clearly not her priority. Slow, sloppy, EXPENSIVE and "meh". For how much we paid, we expected quality everything, we got nothing notable of any quality. I will never go back. Sadly, we realized we would have had a better experience all around at Applebees...
Restaurantji Recommends
Food has gone downhill, rushed to leave right at close on NYE. As a server, I have never blatantly told paying customers to leave.
Atmosphere: 2
Food: 2
Service: 2
This is where my lady and I like to go for special occasions, like our anniversary. The food, drinks, and ambience are so welcoming and mellow. No booming music making it difficult to converse. The salad bar is also excellent! Marty is always a pleasure to chat with at the bar.
My husband and I have been avid restaurant goers for the last 25 years. We went to Cedars for a date night. Our waitress was awesome. The food is another story. The prawn cocktail appetizer was ok. We each ordered the $41 chicken oscar. The description said charbroiled chicken breast. The chicken tasted like rubber and was obviously not fresh or charbroiled. Niether one of us could eat the meal. We were offered free dessert.
Atmosphere: 3
Food: 1
Service: 4
Since new ownership wasn’t sure what to expect my husband and I were very satisfied with our drinks and staff was very nice. I was underwhelmed by the choices of dinner. I was confused when looking at the menu appetizers and dinner were on one page and which made me believe we didn’t have the dinner menu but we did. I chose prime rib dip and my husband had steak. The prime rib had absolutely no flavor same for the dipping sauce my fries and fry sauce had more. Husbands food was decent however the amount were extremely small for a 35 dollar plate. We definitely won’t be returning for the lack of impression of dinner compared to price. Felt like the place is more a large bar with glorified bar food.
Atmosphere: 4
Food: 2
Service: 5
58 dollar ribeye comes out thin as flank steak. Prime rib was med well and had zero flavor. Tasted like bland beef jerky. This place is sad. It use to be a nice restaurant that time forgot!
Atmosphere: 2
Food: 1
Service: 3