I absolutely love these people. Amazing flavor pairing, fantastic cocktails, amazing table service, high shelf as you want to go. literally my new favorite steak is the Chambeau(spelling) my favorite steak from restaurants has been here since they started(💯). love you Chris (chef) and Erin(wizard ov everything else) great bday steak! shout out Sage for the fine service and mixed drinks. 12* review imo
Atmosphere: 5
Food: 5
Service: 5
Christina Harse
Had i known steaks where gonna be $65- $138 and sides are not included but cost way extra I would not have chosen this place. 2 slices of bread cut in half to look like 4 and some butter $15. Had the Romero salad; capers, kale, and Caesar dressing. I love kale but this tasted like WD40. Very disappointed in a $250 dinner. My steak was good but way to salty my husbands was far to fatty. My cut in a butcher shop would have cost me $20 his would have been maybe $15. And my water was 8 flipping dollars!!!!? Just an FYI for the owners of this place. If youre going to charge new York Michelin prices give the rest of the experience to go with it even they give sides as part of the meal. The atmosphere was nice but the folks at the other end of the place at the bar may as well have been seated next to us. Tried 4 times to get the waitresses attention finally I had to get rudely loud. The menu doesn't state the bread is toasted my husband can't chew it we would have asked it to just be warmed up a bit. But when I asked for non toasted, she returned with the bread it came back cold.
We won't be back and won't recomend. Just not worth the $250 dinner bill for 2 people. Should have taken the cancelation hit.
Atmosphere: 2
Food: 1
Service: 1
Iulia Codoban
Great dining experience at Old World Chophouse. The fennel salad was fresh and well balanced. The dried age steak was juicy and tender. Lots of flavor in very dish.
Atmosphere: 5
Food: 5
Service: 5
Staci Dilg
Very delicious steak for a very expensive price. Make reservations because this is a high demand place.
Atmosphere: 3
Food: 5
Service: 4
dzein kaeral
Wonderful service by our server. The food was great! I especially loved the Steak and the Chloe Salad was amazing 😋
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Sweeney
One of the best streaks I’ve ever had. Absolutely delish!
Atmosphere: 5
Food: 5
Service: 5
Lew Wagman
What a meal. Chateaubriand, amazing potatoes, and a sublime chocolate ginger cake. Left very happy.
Atmosphere: 4
Food: 5
Service: 5
Eric Lin
Came here for an anniversary. Ordered their 15oz ribeye, 6oz filet, mash potatoes, and 1 drink for $250 w/ tip. I'm not sure what other reviewers ate, but maybe they feel they must exaggerate because of cost, or maybe they've never had an excellent steak. Either way, it's overpriced. There are more affordable michelin starred restaurants than this and they're actually worth it. The steaks were ordered med rare and were basically medium. Nothing special. The potatoes were great! I highly recommend going elsewhere as I'm sure you can find an equivalent steak for a more reasonable price. Servers were attentive for the most part.
Atmosphere: 4
Food: 3
Service: 4
Nicholas Cochrane
The food was great. Steaks cooked perfect. Our server was another matter. Never have I been made to feel less welcome at a restaurant. I would expect a restaurant that requires a deposit to make a reservation would train their staff and manage them better. I will never be back again.
Atmosphere: 2
Food: 4
Service: 1
Jeff Zbornik
My wife and had the Chophouse recommended to us by a shop owner in town, and I am glad I asked. We ordered 3 different cocktails and they were all well-crafted and delicious—perfectly balanced between flavor and spirits. We sat at the bar and enjoyed our interaction with the bartender (owner?) after what I thought was an initial standoffishness. He certainly knows what he is doing behind the bar.
We had nibbled before we arrived, so only ordered steak and bread for food. The steak was excellent, cooked and seasoned just right for us. The bread was good, with a generous serving of tasty mushroom tapenade.
The steaks are prime and the prices reflect it. This is not a place to go on a tight budget or with kids. The location is central and below street level, so no windows or view. The atmosphere is warm and comfortable, however. We look forward to returning.
I give this place five stars overall. The bartender and the service is great. My buddy Scott created the menu and the items and set up the meat purveyor. I ordered the salad and bread one night with a couple of beers and the other night I had the filet (the menu says fillet, but who's counting) :) mashed potatoes and Brussel sprouts.
I only have a couple of issues with this place and I hope they address them because if they did this place would be super great, up from just merely great. 1. They need a burger on the menu. Not everyone can afford a 40-50 dollar piece of meat A la carte, every night. If you like this place, the atmosphere, etc. your only choice if you want to eat something substantial is a prime cut of meat. They also need to maintain some of their lunch menu sandwiches into dinner, especially on the weekdays when town is slow and locals come dine. I know they have limited seating space and if they are looking at "per table revenue" I can see why they do what they do but I think they could pack the place and expand into an enclosed heated outdoor area by doing this. 2. I think they need more vegetable sides and salad options on the menu. They only have one salad offering (and if you don't like vinaigrette with pears you're in a bit of trouble). 3. They had my favorite beer but only in cans. Drinking cans of beer is for floating the river. If they have bottles or a small keg that would be so much better. I just don't like canned beer. Probably just me. Otherwise the food is great, the steak was delicious, their bread is outstanding, the bar is warm and inviting, the tables aren't refined or anything (in fact the restaurant looks exactly like my uncles paneled basement bar that he built himself, it was very cool, but it's not representative of the fine dining vibe they have going on there but totally serviceable) and relative to every other restaurant in town trying to do fine dining they are by far the best. Based on how good their meat supplier is I bet they'd have one hell of a burger. Bring it on.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fillet Mignon Candied Carrots
Ell Lane
Food was very good. Well seasoned. Excellent steak. Unfortunately, everything arrived cold. Not sure why. Atmosphere and service were fair, but unremarkable. Overall, we enjoyed the dining experience, but felt it was overpriced. Not sorry for eating there though.
Atmosphere: 4
Food: 4
Service: 4
Monte Alton
The food, beverage, and environment was great; however, for price point of this place, service could have been better.
Atmosphere: 5
Food: 5
Service: 4
Jesse Galle
Worst service ever, they don’t want you to ask anything, just get your food and pay is what I got from them
Atmosphere: 2
Food: 3
Service: 1
Jasper Grewal
Fantastic service from Matt complimented fantastic steak! We'll certainly request Matt when we come back. ❤️
I absolutely love these people. Amazing flavor pairing, fantastic cocktails, amazing table service, high shelf as you want to go. literally my new favorite steak is the Chambeau(spelling) my favorite steak from restaurants has been here since they started(💯). love you Chris (chef) and Erin(wizard ov everything else)
great bday steak! shout out Sage for the fine service and mixed drinks. 12* review imo
Atmosphere: 5
Food: 5
Service: 5
Had i known steaks where gonna be $65- $138 and sides are not included but cost way extra I would not have chosen this place. 2 slices of bread cut in half to look like 4 and some butter $15. Had the Romero salad; capers, kale, and Caesar dressing. I love kale but this tasted like WD40. Very disappointed in a $250 dinner. My steak was good but way to salty my husbands was far to fatty. My cut in a butcher shop would have cost me $20 his would have been maybe $15. And my water was 8 flipping dollars!!!!? Just an FYI for the owners of this place. If youre going to charge new York Michelin prices give the rest of the experience to go with it even they give sides as part of the meal. The atmosphere was nice but the folks at the other end of the place at the bar may as well have been seated next to us. Tried 4 times to get the waitresses attention finally I had to get rudely loud. The menu doesn't state the bread is toasted my husband can't chew it we would have asked it to just be warmed up a bit. But when I asked for non toasted, she returned with the bread it came back cold.
We won't be back and won't recomend. Just not worth the $250 dinner bill for 2 people. Should have taken the cancelation hit.
Atmosphere: 2
Food: 1
Service: 1
Great dining experience at Old World Chophouse. The fennel salad was fresh and well balanced. The dried age steak was juicy and tender. Lots of flavor in very dish.
Atmosphere: 5
Food: 5
Service: 5
Very delicious steak for a very expensive price. Make reservations because this is a high demand place.
Atmosphere: 3
Food: 5
Service: 4
Wonderful service by our server. The food was great! I especially loved the Steak and the Chloe Salad was amazing 😋
Atmosphere: 5
Food: 5
Service: 5
One of the best streaks I’ve ever had. Absolutely delish!
Atmosphere: 5
Food: 5
Service: 5
What a meal. Chateaubriand, amazing potatoes, and a sublime chocolate ginger cake. Left very happy.
Atmosphere: 4
Food: 5
Service: 5
Came here for an anniversary. Ordered their 15oz ribeye, 6oz filet, mash potatoes, and 1 drink for $250 w/ tip. I'm not sure what other reviewers ate, but maybe they feel they must exaggerate because of cost, or maybe they've never had an excellent steak. Either way, it's overpriced. There are more affordable michelin starred restaurants than this and they're actually worth it. The steaks were ordered med rare and were basically medium. Nothing special. The potatoes were great! I highly recommend going elsewhere as I'm sure you can find an equivalent steak for a more reasonable price. Servers were attentive for the most part.
Atmosphere: 4
Food: 3
Service: 4
The food was great. Steaks cooked perfect. Our server was another matter. Never have I been made to feel less welcome at a restaurant. I would expect a restaurant that requires a deposit to make a reservation would train their staff and manage them better. I will never be back again.
Atmosphere: 2
Food: 4
Service: 1
My wife and had the Chophouse recommended to us by a shop owner in town, and I am glad I asked. We ordered 3 different cocktails and they were all well-crafted and delicious—perfectly balanced between flavor and spirits. We sat at the bar and enjoyed our interaction with the bartender (owner?) after what I thought was an initial standoffishness. He certainly knows what he is doing behind the bar.
We had nibbled before we arrived, so only ordered steak and bread for food. The steak was excellent, cooked and seasoned just right for us. The bread was good, with a generous serving of tasty mushroom tapenade.
The steaks are prime and the prices reflect it. This is not a place to go on a tight budget or with kids. The location is central and below street level, so no windows or view. The atmosphere is warm and comfortable, however. We look forward to returning.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
I give this place five stars overall. The bartender and the service is great. My buddy Scott created the menu and the items and set up the meat purveyor. I ordered the salad and bread one night with a couple of beers and the other night I had the filet (the menu says fillet, but who's counting) :) mashed potatoes and Brussel sprouts.
I only have a couple of issues with this place and I hope they address them because if they did this place would be super great, up from just merely great. 1. They need a burger on the menu. Not everyone can afford a 40-50 dollar piece of meat A la carte, every night. If you like this place, the atmosphere, etc. your only choice if you want to eat something substantial is a prime cut of meat. They also need to maintain some of their lunch menu sandwiches into dinner, especially on the weekdays when town is slow and locals come dine. I know they have limited seating space and if they are looking at "per table revenue" I can see why they do what they do but I think they could pack the place and expand into an enclosed heated outdoor area by doing this. 2. I think they need more vegetable sides and salad options on the menu. They only have one salad offering (and if you don't like vinaigrette with pears you're in a bit of trouble). 3. They had my favorite beer but only in cans. Drinking cans of beer is for floating the river. If they have bottles or a small keg that would be so much better. I just don't like canned beer. Probably just me. Otherwise the food is great, the steak was delicious, their bread is outstanding, the bar is warm and inviting, the tables aren't refined or anything (in fact the restaurant looks exactly like my uncles paneled basement bar that he built himself, it was very cool, but it's not representative of the fine dining vibe they have going on there but totally serviceable) and relative to every other restaurant in town trying to do fine dining they are by far the best. Based on how good their meat supplier is I bet they'd have one hell of a burger. Bring it on.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fillet Mignon Candied Carrots
Food was very good. Well seasoned. Excellent steak. Unfortunately, everything arrived cold. Not sure why. Atmosphere and service were fair, but unremarkable. Overall, we enjoyed the dining experience, but felt it was overpriced. Not sorry for eating there though.
Atmosphere: 4
Food: 4
Service: 4
The food, beverage, and environment was great; however, for price point of this place, service could have been better.
Atmosphere: 5
Food: 5
Service: 4
Worst service ever, they don’t want you to ask anything, just get your food and pay is what I got from them
Atmosphere: 2
Food: 3
Service: 1
Fantastic service from Matt complimented fantastic steak! We'll certainly request Matt when we come back. ❤️
Atmosphere: 5
Food: 5
Service: 5
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