Wildflour
$$$ • Italian, Cocktail Bar
Hours:
20700 Club House Dr, Leavenworth
(509) 888-2737
About Wildflour
Customers' Favorites
Wildflour Reviews
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Spur of the moment find for us, and we weren’t disappointed! Wonderful customer service and the chef even came out to see how our food was very personable funny, nice man. Had a wonderful time with my daughter and friend on our girls weekend. The food was amazing. I really want your pumpkin soup recipe.❤️ five stars all around!
Hidden gem in the middle of the forest. Outstanding food, specifically the perogies. Friendly service with a smile and we could tell that the staff genuinely enjoyed serving and getting to know the customers. Overall, a must see, taste and experience. Good job Wildflour!
Food and cocktails are consistent and solid in terms of quality. Our waitress although as attentive as they could be was seemingly spread quite thin. Guests arriving after us were served and finished their meals before we were served our dinners. Given that we we ran 30 mins late we called in advance to notify. Then upon arrival was told by the host that we could not be given an igloo gven there was a reservation at 8pm for the same igloo. One couple who arrived after us around...read full review
Menu
Hours
| Monday | 9AM - 5PM |
| Tuesday | Closed |
| Wednesday | 11AM - 3PM 4 - 9PM |
| Thursday | 11AM - 3PM 4 - 9PM |
| Friday | 4 - 9PM 11AM - 3PM |
| Saturday | 11AM - 3PM 4 - 9PM |
| Sunday | 9AM - 2PM 4 - 8PM |
Wildflour is a cozy and elegant restaurant located near Lake Wenatchee, offering a warm and inviting ambiance. The open floorplan and nicely spaced tables create a comfortable atmosphere for a pleasant dining experience. The service is prompt and attentive without being overwhelming, making it easy to enjoy a perfect meal. The menu features a variety of delicious options, including the indulgent raclette appetizer, stunning lamb and polenta dish, and perfect steak and gnocchi. Guests have praised the chef's talent and the quality of the dishes, such as meatloaf, Tenderloin, PadWild, and lasagna. The food is described as full of flavor, perfectly prepared, and made with fresh ingredients. Visitors have noted the mushrooms and focaccia as must-tries. The cocktails are flavorful and spirit-forward, with the Blonde coyote cocktail being particularly refreshing. The desserts are delicious and beautifully plated. Wildflour also offers gluten-free pasta, which has been well-received, and the venue is quiet and welcoming, with friendly and professional staff. Recently, Wildflour introduced takeaway food for golfers on the Kahler Glen golf course, adding convenience for those on the go. While the new way of serving the Caesar Salad has received some feedback for improvement, overall, it remains a favorite for both lunch and dinner, with generous portions and solid pasta options like ravioli and spaghetti and meatballs. Visitors consistently commend the restaurant for its excellent food and lovely, engaging staff.