I was a little worried when I walked into the restaurant area... it is not impressive to the eyes... at all... But luckily we booked the igloo and it did NOT disappoint. I've noticed many restaurants that are popular because of a certain “hook” tend to not have the most impressive foods. With that stereotype in my head, along with how the indoor restaurant looked... I thought the food was going to he mediocre at best. Me & my 2 other friends were all blown away by how good EVERYTHING we ordered was! It was truly delicious including the cocktails!! The Igloo was absolutely adorable. We had an incredible time and experience. But man... the food was amazing. 10/10 recommend. In the winter if theres any chance of snow or has been snow- you need to use a snow vehicle only or you will not be able to get to the restaurant. It is quite a drive through the woods.
Todd
We have dined here many, many times typically in groups of 6 but up to 16 and for some reason this time the food was very disappointing. For the price we paid it was just not good. Total bill for dinner and drinks for 6 of us was over $600 and extremely disappointing. The rib eye steak was like a low end piece of meat. It will be a while before we return sadly.
chris
Pastas are very good, Milanese Rissotto was over cooked, almost Congee. Service was excellent. Salad was very good.
sally
Brunch today was outstanding. Will be back often. New management is doing an outstanding job
David
Great place. In the mountains. Must be difficult to acquire quality food products but they always serve great dinners.
Neil
The setting is spectacular - set in a national forest. The foos ia outstanding, most of it Italian based with some flairs. And our waitress, Tracy, provided the best service we've had in a long time.
Sara Bruno Yarbrough
Spur of the moment find for us, and we weren’t disappointed! Wonderful customer service and the chef even came out to see how our food was very personable funny, nice man. Had a wonderful time with my daughter and friend on our girls weekend. The food was amazing. I really want your pumpkin soup recipe.❤️ five stars all around!
Norland
Wildflour is a gem of a restaurant located near Lake Wenatchee. We ordered a side of focaccia and entrees were a tenderloin and a pasta dish. Both were just excellent. We had an outstanding server named Chris. The portions were generous and dinner was served without a long wait time. It is worth the trip. Not sure who the chef is, but he or she should be commended. We'll be back!
Karen
The new way of serving the Ceasear Salad was NOT GREAT. Did not like uncut full romaine leaves ,we got 4-5 smaller Romaine leaves.The leaves cut up makes it look like you are getting a full plate of salad and are easier to eat .The uncut leaves makes it more difficult to cut up on the tiny plate. Please go back to serving the leaves already cut up .The meals we ate were very good .
Josh
We had an excellent Sunday dinner here. The food was amazing, the staff courteous and gave space but were there if we needed. The chef came out to check on how our meal was going and very nice, you could see the joy it brought him from us enjoying our meal. We will definitely be back!
Outstanding service and selection!!Food was excellent and so were the beverages! Wonderful!
Ray
Prepare to be blown away!! The food is amazing! The service was excellent and the prices were reasonable!! We will definitely be back. Highly recommend.
Laurel
We had a family birthday and it was magnificent! The mushrooms and focaccia are to die for. Everyone enjoyed their meal and the restaurant. The wait staff is both friendly and professional.
Reida
Beef brisket sandwich was amazing. Fish and chips so fresh And the host was very pleasant. I loved every moment.
Randall
We've had varying degrees of food quality and service. Last night was a good experience.., food was tasty with generous portions and Colin, our server was outstanding.
I was a little worried when I walked into the restaurant area... it is not impressive to the eyes... at all... But luckily we booked the igloo and it did NOT disappoint. I've noticed many restaurants that are popular because of a certain “hook” tend to not have the most impressive foods. With that stereotype in my head, along with how the indoor restaurant looked... I thought the food was going to he mediocre at best. Me & my 2 other friends were all blown away by how good EVERYTHING we ordered was! It was truly delicious including the cocktails!! The Igloo was absolutely adorable. We had an incredible time and experience. But man... the food was amazing. 10/10 recommend. In the winter if theres any chance of snow or has been snow- you need to use a snow vehicle only or you will not be able to get to the restaurant. It is quite a drive through the woods.
We have dined here many, many times typically in groups of 6 but up to 16 and for some reason this time the food was very disappointing. For the price we paid it was just not good. Total bill for dinner and drinks for 6 of us was over $600 and extremely disappointing. The rib eye steak was like a low end piece of meat. It will be a while before we return sadly.
Pastas are very good, Milanese Rissotto was over cooked, almost Congee. Service was excellent. Salad was very good.
Brunch today was outstanding. Will be back often. New management is doing an outstanding job
Great place. In the mountains. Must be difficult to acquire quality food products but they always serve great dinners.
The setting is spectacular - set in a national forest. The foos ia outstanding, most of it Italian based with some flairs. And our waitress, Tracy, provided the best service we've had in a long time.
Spur of the moment find for us, and we weren’t disappointed! Wonderful customer service and the chef even came out to see how our food was very personable funny, nice man. Had a wonderful time with my daughter and friend on our girls weekend. The food was amazing. I really want your pumpkin soup recipe.❤️ five stars all around!
Wildflour is a gem of a restaurant located near Lake Wenatchee. We ordered a side of focaccia and entrees were a tenderloin and a pasta dish. Both were just excellent. We had an outstanding server named Chris. The portions were generous and dinner was served without a long wait time. It is worth the trip. Not sure who the chef is, but he or she should be commended. We'll be back!
The new way of serving the Ceasear Salad was NOT GREAT. Did not like uncut full romaine leaves ,we got 4-5 smaller Romaine leaves.The leaves cut up makes it look like you are getting a full plate of salad and are easier to eat .The uncut leaves makes it more difficult to cut up on the tiny plate. Please go back to serving the leaves already cut up .The meals we ate were very good .
We had an excellent Sunday dinner here. The food was amazing, the staff courteous and gave space but were there if we needed. The chef came out to check on how our meal was going and very nice, you could see the joy it brought him from us enjoying our meal. We will definitely be back!
Restaurantji Recommends
Outstanding service and selection!!Food was excellent and so were the beverages! Wonderful!
Prepare to be blown away!! The food is amazing! The service was excellent and the prices were reasonable!! We will definitely be back. Highly recommend.
We had a family birthday and it was magnificent! The mushrooms and focaccia are to die for. Everyone enjoyed their meal and the restaurant. The wait staff is both friendly and professional.
Beef brisket sandwich was amazing. Fish and chips so fresh And the host was very pleasant. I loved every moment.
We've had varying degrees of food quality and service. Last night was a good experience.., food was tasty with generous portions and Colin, our server was outstanding.
Loading...